One of the simplest and most uncomplicated types of baking is a rug. In its traditional version, it is a honey gingerbread, often covered with sugar glaze. Among the methods of preparing rugs there are a lot of lean recipes, and it should be noted that during observing the post, such dessert can truly decorate a very limited menu. In this article we will tell you how to bake the rug in a slow cooker.

Tea rug in a slow cooker

This recipe for pellets in a slow cooker just refers to a lean kitchen. It does not have eggs, milk, oil or any other components of animal origin. The basis of the dessert is tea brewing, and honey preserves the baking of the soft for a long time, preventing it from shake. For tea mats in a slow cooker, you need a minimum of ingredients:

• white flour - 1.5 cups;
• sugar - 1 cup;
• honey - 2 tbsp.;
• dry tea brewing - 1 tbsp.;
• refined vegetable oil - 1 tbsp.;
• soda - 0.5 tsp.

Simple and fast in preparation Tea rug is baked in a slow cooker in the following way:

1. We pour tea brewing into a mug and pour 250 ml of boiling water. We leave to brew for 20 minutes.
2. Honey for the dish should be liquid. If you have only sugared, melt it in a water bath. So, pour honey into a bowl and pour sugar there. Now add a warm, but no longer hot teaspoon, as well as backed soda.
3. Mix the components and add vegetable oil. Once again, we interfere, sift the flour and insert it into a bowl. Cooking the dough for rugs.
4. In the shape of a multicier bowl, cut a circle of food foil. Lubricate the container itself with oil and put the dough into it. We cover it with foil on top, which will not let moisture from the dough quickly evaporate.
5. We install the Baking Program on the panel and prepare a teaspoon in a slow cooker for 30-40 minutes. Then we take out the foil and bake the dessert for another 5-10 minutes.

The rug, baked in a slow cooker, we serve to the table already cooled and divided into pieces.

Kephira with jam in a slow cooker

If your refrigerator stagnation of jam or jam that has nowhere to use, do not throw away such a valuable product - you can make a delicious rug from it in a slow cooker. A dessert of simple ingredients is what you need for evening tea drinking with the family. To cook it according to our recipe, take the following:

• kefir - 250 ml;
• soda - 1 tbsp.;
• jam - ¾ cup;
• sugar - ¾ cup;
• eggs - 2 pcs.;
• flour - 2 glasses;
• butter - 20 g;
• breadcrumbs of crackers - 3 tbsp;
• sugar powder - 2 tbsp.

Now we will figure out the stages of cooking rugs in a slow cooker:

1. Soda for the dough can not be extinguished with vinegar, since there will be enough acids in kefir for this purpose. Mix soda with kefir in a large bowl and leave 15 minutes.
2. Separately, connect jam and sugar, mix and add to the bowl with kefir. We drive the eggs there and stir with a whisk, and preferably a mixer.
3. Sprinkle the flour and cook the dough. It can also be mixed with a mixer, since it will be quite liquid. Leave the dough for 20 minutes.
4. Lubricate the multicier shape with a cold piece of butter and sprinkle with breadcrumbs. Pour the dough into the container, put the program "Baking".
5. In a given mode, bake a rug in a slow cooker for 40-45 minutes. In the process of cooking, the dough will rise, and so that it does not stop, it is impossible to open the lid until the program ends. And after turning off, the rug should stand in a closed slow cooker for some more time.
6. We transfer the cooled dessert to the dish, decorate with icing sugar.

Lemon rug in a slow cooker

This rug in a slow cooker is prepared from sand dough, and lemons are part of the filling for dessert. Such a dish combines a lot of advantages: a magnificent taste, a wonderful fragrant aroma of citrus zest, simplicity of cooking. This recipe can become one of your loved ones, and you can prepare a dessert at least every day, because the ingredients in it are the most affordable:

• flour - 250 g + 2 tbsp.;
• butter - 250 g;
• dough sugar - 125 g;
• sugar for filling - 250 g;
• lemons - 2 pcs.;
• eggs - 2 pcs.;
• salt, sugar powder.

Carpet with lemon filling we will bake in a slow cooker as follows:

1. First, heat the butter in the microwave or on the stove. Pour it into a bowl and spread it with sugar, salt a little, mix. Now we introduce flour in portions and cook the sand dough.
2. We roll the dough into a lump and temporarily put in the refrigerator. After 30 minutes we take out from the refrigerator, immerse in the slow cooker and distribute along the bottom and walls, forming a basket.
3. In the "baking" mode, we bake this basket until cooked, that is, 20-25 minutes.
4. We wash the lemons and three zest on a fine grater. We cut the lemons into halves, squeeze the juice.
5. We divide the eggs into proteins and yolks. Cool the proteins, rub the yolks with sugar. Beat chilled proteins with a mixer into a thick dense foam.
6. Add flour, zest and lemon juice to the yolks. Mix the mass and combine with protein foam. Gently knead the filling with a spoon and spread it on a baked and previously chilled sand cake.
7. Again, put on the panel the “Baking” program and prepare a rug in a slow cooker for 30 minutes. Before serving, we complement the dessert with powdered sugar.

Melter in a multicooker with blackcurrant

This rug in a slow cooker is made from a mixture of flour and oatmeal. Black currants are added to the dough, which you can change to any other berries if desired. Vanillin and cinnamon add a cozy delicate aroma of homemade baking. Check out the necessary ingredients:

• oat flakes - 1.3 cups;
• flour - 1.5 cups;
• sugar - 4 tbsp. with a slide;
• baking powder - 10 g;
• butter - 130 g;
• milk - 150 ml;
• egg - 1 pc.;
• vanilin - a pinch;
• cinnamon - 1 tsp;
• black currant - 300 g;
• salt.

Now let's prepare a carbon cooker rug in a slow cooker:

1. My berries and pour into a colander. If a frozen product is used, then we previously defrost it.
2. We cook the dough from flour and flakes, for which we mix them in a deep bowl along with the baking powder. We spread the berries into this mass and mix.
3. Beat eggs with sugar. Sweet tooth can use more sugar than indicated in the recipe. Add salt and vanillin to the eggs, as well as milk and butter, which we previously melt and cool.
4. We connect this mass to flour and flakes, prepare the dough.
5. Mix the cinnamon with 1 tbsp. sugar sand. Lubricate the shape of the device with oil and pour the dough there. Sprinkle it with cinnamon seasoning and turn on the “baking” mode.
6. We cook the rug in a slow cooker for 40 minutes, then check it with a dry match, turn off the equipment, cool the dessert and put it on a beautiful plate for further serving on the table.

Apple rug in a slow cooker

For this rug in a slow cooker, we will make a yeast dough, so it will rather resemble an apple pie. This recipe is not lean and not dietary, but the dessert is unusually tasty, it can be prepared even for some holiday. Here's what we will make an apple rug in a slow cooker from:

• flour - 2 glasses;
• butter - 200 g;
• eggs - 3 pcs.;
• egg for lubrication - 1 pc.;
• sour cream - 3 tbsp.;
• dry yeast - 10 g;
• sugar - 4 tbsp.;
• powdered sugar;
• salt;
• apples - 5 pcs.;
• cinnamon - 1 tbsp.

We will cook yeast apple rug in a slow cooker like this:

1. Beat the softened butter with a mixer, adding eggs, sour cream, sugar and yeast. We also pour salt and flour into the dough, mix well with our hands.
2. We put it in heat for 1 hour. After an hour, we multiply, divide into 2 parts, put each into a table sprinkled with flour and roll out with a rolling pin into a layer, corresponding to the multicier shape in size.
3. Lubricate the multicier vessel with fat and transfer the first part of the dough there.
4. We clean the apples from the skin, cut out the seeds, three flesh on a grater. Add sugar and ground cinnamon to taste, mix. We put this filling on the lower cake and cover it with the second part of the dough.
5. Beat the chicken yolk with a fork, adding 1 tbsp. milk or water. Lubricate the rug with yolk, turn on the slow cooker, activate the Baking program.
6. Take the rug in a given mode for 50-60 minutes. After turning off the device, decorate the hot dessert with powdered sugar.

Orange rug in a slow cooker

In this dessert, a rather unusual filling consisting of many components. In its composition you will find cranberry sauce, which stains the filling in a beautiful red tint. The dough itself is prepared with the addition of a cocoa powder, so it turns out dark. The combination of chocolate dough and cranberry-apelsin filling is not just very tasty, but also beautiful. The dessert is suitable for the festive table in the same way as for a modest family dinner. The list of ingredients for orange rugs in a slow cooker is as follows:

• ghee butter - 100 g;
• sugar - ¾ cup;
• eggs - 2 pcs.;
• flour - ¾ cup;
• cocoa - 5 tbsp.;
• baking powder - 1 tsp;
• vanilin - a pinch;
• salt - 0.5 tsp.

We will make the filling from these components:

• ricotta - 200 g;
• cranberry sauce - 3 tbsp.;
• orange zest - 1 tsp;
• sugar - ¼ cup;
• starch - 2 tbsp.;
• egg - 1 pc.

Orange rug in a slow cooker is prepared in the following sequence:

1. Stir the ghee with sugar and vanilla, it is better to use a mixer for this. We drive eggs into the mass and beat with a mixer again.
2. Now add cocoa and flour to the dough, as well as salt and baking powder, which can be replaced with gashiy soda. Mix the dough with a mixer or spoon.
3. We prepare the filling, for it beat the ricotta with sugar and cranberry sauce. Add starch and egg, as well as orange zest. If you want to make a layer especially bright, add a little red food dye. All these ingredients we properly mix with a mixer.
4. We divide the dough into 2 parts, one of which is shifted in a lubricated device of the device. We distribute the cheese mixture on top.
5. We scoop up the remnants of the dough with a teaspoon and put it on the filling with a thin layer.
6. In the program "Baking" we cook an orange rug in a slow cooker for 45-50 minutes.

Cottage cheese-fruity rug in a slow cooker

Fans of cottage cheese often use this ingredient in many dishes, including baking. There was a place for cottage cheese in the recipe for rugs. This dessert is designed specifically for children, since it combines not only an excellent taste, but also the benefits of cottage cheese with fruits. As for fruits, the choice is behind you. If you want juicies, take plums and apricots, with pears and apples, the baking will turn out soft, but not wet. The berry mixture is the best way to give dessert a summer aroma. Before preparing cottage cheese and fruits in a slow cooker, we will figure out the necessary ingredients for the test and filling:

• flour - 150 g;
• cottage cheese - 130 g;
• butter - 100 g;
• sugar - 60 g;
• soda - 0.5 tsp;
• fruits - 300 g.

Pouring for rugs is made from these products:

• egg - 1 pc.;
• sour cream - 110 g;
• sugar - 60 g;
• starch - 2 tsp;
• vanilla sugar - 1 bag.

Let's get cooking cottage cheese-fruit rugs in a slow cooker:

1. Beat the cottage cheese in a blender or wipe through a sieve. Add sugar and mix.
2. Surrender butter, cool, pour into the dough. We pour the flour, not forgetting it to pre -sift. Add gasted soda, make a soft dough.
3. In a greased multicurne bow, place the curd dough and knead it along the bottom and walls to get a semblance of a basket with sides. In the program “Baking”, bake the dough until readiness, which will take about 25-30 minutes.
4. At this time, clean and cut fruits. In a baked basket, lay out the fruits with an even layer and prepare a fill of eggs, sugar, sour cream, starch and vanilla sugar. We connect all the products and beat with a mixer, and then pour this mass into a slow cooker, covering the fruit filling.
5. In the same mode, we cook cottage cheese-fruit mats in a multicooker for 40-45 minutes. We decorate the dessert at our discretion.

Ruging in a slow cooker. Video