In any bakery department today you can get hold of lavash - a fresh leaf of baked dough. The ingenuous product successfully replaces us bread and bars, and is also an important link in recipes for various dishes, snacks and pastries. Even more tasty is a homemade lavash cooked in a slow cooker.

In culinary affairs, the use of Lavash is very diverse: it is wrapped in rolls and rolls, folded with envelopes, filling with all kinds of fillings: vegetable, fish, mushroom, meat, cheese, sweet. On the basis of Lavash, they also prepare lasagna, pies and even homemade shawarma! In general, if you have a lavash at your fingertips, you can cook for your pleasure.

Lavash in the slow cooker is invariably soft and appetizing. What will be a sheet of dough, thin or magnificent, depends exclusively on you. In the “smart” kitchen assistant Lavash is prepared in “baking” or “frying” mode, and the duration of its cooking varies from 10 minutes to 2 hours.

Homemade thin lavash in a slow cooker

You will need:

• wheat flour - 300 g;
• water - 1 tbsp.;
• dry active yeast - 1 dess. l.;
• sunflower oil - 1 dess. l.;
• sugar-sand-1 dess. l.;
• salt - ½ dess. l.

It is no more difficult to cook homemade lavash in a slow cooker than buying it in a store:

1. Pour the yeast into a bowl and pour hot boiled water there. Next, put sugar, mix the ingredients and leave to ensure that the reaction begins.
2. After 5 minutes, pour half a sifted flour and salt into a bowl. Mix.
3. Now pour the oil there and mix the products again.
4. With energetic movements, knead the dough, adding small portions the second part of the flour in small portions.
5. The dough that you will succeed needs to be prepared for baking. Place it in a slow cooker and set the “heating” mode for 60 minutes.
6. After 1 hour, take the dough from the slow cooker, again carefully knead it. If necessary, put a little more flour.
7. Divide the finished dough into the same portion in volume.
8. Roll each part with a thin layer, then lay out the dough sheets in the table for steamed and cut out circles.
9. Put the slow cooker in the "Frying" mode and, without adding oil to the bowl, put a round sheet of dough there.
10. Determine the frying time by eye - the lavash must be turned to the other side when bubbles appear on its surface. It should be removed from the multicooker after the appearance of golden bubbles.
11. Sprinkle the finished lavash with water and cover with a towel. According to this instructions, prepare the rest of the portions of the dough.
12. When all the finished sheets cool down, wrap each cling film. Homemade lavash becomes especially tasty the day after cooking.

Lavash pie in a multicooker with minced meat

If you have not yet found a common language with the dough or simply do not have enough time, prepare a simple lavash pie in a slow cooker. The household will certainly appreciate your efforts.

Necessary products:

• thin lavash - 2 sheets;
• any minced meat - 300 g;
• onions - 3 pcs.;
• hard cheese - 150 g;
• eggs - 4 pcs.;
• sour cream - 100 g;
• tomato paste - 75 g;
• vegetable oil - 2 tbsp. l.;
• salt pepper.

The order of work is as follows:

1. Pour vegetable oil into the pan and fry the minced meat over medium heat.
2. During the roasting of the minced meat, finely chop the bulbs and put them to the minced meat. Also add spices and tomato paste, mix everything. Do not turn off the stove for another 5 - 7 minutes.
3. Put sour cream and eggs in one bowl, carefully mix the products into a homogeneous mass. Site a little.
4. Put one lavash on the table. Distribute roasting from minced meat on its surface evenly on its surface, sprinkle with cheese chips on top, and then roll the lavash with a roll. So do this with the second sheet of Lavash.
5. Close the inner surface of the bowl with butter, then an appetizing crust will be on the finished pie.
6. Put the rolls in the bowl, turning them like a snail shell.
7. Pour a lavash cake in a multicooker with an egg-mixed mixture. At the same time, push the rolls so that the filling also falls into the places of their contact.
8. Turn on the “baking” mode and set the timer for 20 minutes. When they expire, turn the pie to the other side and cook for another 15 - 20 minutes.

Lazanya from Lavash with minced meat in a slow cooker

This is a very simple recipe, but the dish is incredibly tasty. To prepare it, prepare a baking sleeve.

The set of products is this:

• lavash - 5 sheets;
• pig Glorian minced meat-1 kg;
• tomatoes - 4 pcs.;
• tomato paste - 2 tbsp. l.;
• carrots - 2 pcs.;
• onions - 3 pcs.;
• wheat flour - 3 tbsp. l.;
• butter - 70 g;
• solid cheese - 400 g;
• sour cream - 2 tbsp. l.;
• eggs - 2 pcs.;
• milk - 350 ml;
• greens - 1 bundle;
• spices - to taste.

Lazanya from Lavash in a slow cooker is preparing this way:

1. First, we will engage in Beshamel sauce. Heat butter in a saucepan, enter the flour there and fry until golden.
2. Add milk to the sauce. At the first signs of thickening, mix it vigorously and remove it from the fire. Immediately put there exactly half of the cheese chips and eggs, mix the products well.
3. Cut the onions, carrots and tomatoes as it is convenient, but not very large. Fry the vegetable mass in a pan. After 5 minutes, add the minced meat there and mix until cooked. At the end, add, put spices and tomato paste. Before further use, cool the filling.
4. Lay the sleeve to the bottom of the multicacha and put the dough circle on it. Lubricate the lavash with 2 tablespoons and cover with the second lavash.
5. Put on the next sheet 3 tbsp. l. meat filling and on top of the sauce. Thus - lavash, filling, Behamel - fill all layers of lasagna.
6. Cover the extreme upper lavash with the sauce and the second half of the cheese chips. Combine the edges of the sleeve.
7. Programing the “Extinguishing” mode for 1 hour and prepare with an lasagni under a closed lid.
8. When they expire for 60 minutes, translate the slow cooker into the "pastries" mode and, without lifting the lids, hold the dish there for another 40 minutes.
9. Do not take out the finished lasan from the multicooker - wait for the treat to completely cool. Before serving to the table, cut with lasaging with portioned pieces.

Lavash with minced meat and cheese in a slow cooker

Dedicated to lovers of meat rolls. Thanks to this recipe, you will spend at least your time and feed the hungry households in two counts.

The following ingredients will be needed:

• lavash - 1 sheet;
• onions - 2 pcs.;
• any minced meat - 250 g;
• hard cheese - 150 g;
• not sharp ketchup - 4 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• butter - 1 piece;
• mayonnaise - 2 tbsp. l.;
• sour cream - 4 tbsp. l.;
• egg - 1 pc.

How to cook lavash with minced meat and cheese in a slow cooker:

1. Clean and finely chop the onion, then put it on a hot pan for frying.
2. When the onion is browned, add minced meat, spices and mayonnaise to it. The finished roasting must be completely cooled.
3. Prepare a sauce of sour cream, eggs and ketchup. Add a little salt, black pepper and a cheese grated on a fine grater there.
4. Expand the lavash sheet on the table and grease it with 1/3 of the sauce.
5. Put the meat flask on the lavash and twist the sheet in the roll. Cut it with portioned pieces about 4 cm wide.
6. Lubricate the bowl with a piece of butter and put the mi-roulets “on the barrel” there.
7. Garnish each roll of previously cooked sauce.
8. Put the "baking" for 30 minutes or a little more. The cooking time depends on the desired roulette fried.

Lavash pie with cheese in a slow cooker

This is a recipe for a straightforward, but therefore no less tasty and hearty dish. Suitable to eat for breakfast.

You will need:

• lavash - 3 sheets;
• kefir - 400 ml;
• cottage cheese - 200 g;
• butter - 50 g;
• adyghe cheese - 200 g;
• eggs - 3 pcs.

Procedure for cooking lavash dishes in a slow cooker:

1. Beat the egg with a whisk, and then add kefir to them.
2. Grind the cheese on a coarse grater and mix with cottage cheese until a homogeneous mass is formed.
3. Lubricate the bowl with a small amount of oil. Put the first lavash there so that the edges of the sheet protrude for the sides of the bowl.
4. Torn the second lavash into small pieces, dip each in a mixture of kefir and eggs, and then lay on the lavash in a slow cooker.
5. When the first layer of Lavasha’s pieces will be ready, lay out the second-cottage cheese-plant. Sprinkle with a slightly crushed garlic or dill if desired.
6. Tear the third lavash to pieces, soak them with kefir sauce and put them on top of a layer of cottage cheese and cheese.
7. The edges of the lavash, peering out behind the sides of the bowl, turn inside, pour the remains of the sauce of the kefir and eggs on top and put pieces of butter along the pie.
8. We will cook in the "pastries" mode. The main cooking time is 40 minutes. Then the pie should be turned to the other side and cook for about 20 minutes.

Lazy shawarma from Lavash in a slow cooker

The recipe for home shawarma, which got its name due to the fact that it is simply and quickly prepared.

Products:

• lavash - 1 sheet;
• korean carrot - 100 g;
• mayonnaise - 2 tbsp. l.;
• ketchup - 1 tbsp. l.;
• ham - 250 g;
• fresh cucumber - 1 pc.;
• boiled hardened egg - 1 pc.;
• greens.

Instructions for the preparation of a lazy shawarma from Lavash in a slow cooker:

1. Grind the egg, cut the ham with medium sizes, and the cucumber with small cubes. Fresh cucumber can be replaced by salty.
2. Grind Korean carrots, mix it with chopped greens.
3. To prepare a shawarma sauce, mix mayonnaise with ketchup. For the severity and piquancy of taste, add black pepper and any seasoning at your discretion.
4. Cut the large sheet of the lavash into two identical halves.
5. Put the cut on one half of the lavash, add the sauce, put the carrots with greens and roll the lavash in the form of a converter.
6. Lubricate the multichan with a small amount of oil and activate the "pastries" mode.
7. Put the shawarma in the slow cooker and brown on both sides.

Homemade fat lavash in a slow cooker. Video