Mannik or a fast mankut pie has long been loved by many housewives, because cooking it is continuous, such baking will never fail, and besides, a minimum of products leaves. Everything that is in the refrigerator for every housewife can be used to prepare a pie. We suggest that we try to bake delicious mannik on kefir in a slow cooker.

Mannik on kefir in a multicooker

Why is this baking so popular? The secret in harmonious combination of certain products and, of course, cooking conditions. For baking, even the most simple, you need a good stove. We will be helped out by our assistant and clever electric saucepan or multicooker. This device has long won the hearts of many housewives, because time saves and helps to cook deliciously. Prepare Mannik according to a classic recipe.

We will prepare for work:

• semolina - 1 cup;
• wheat flour - 1 cup;
• kefir - 250 ml;
• sugar is an incomplete glass;
• eggs - 2 pcs.;
• pekarsky powder - 1 tsp.;
• butter - 80 g + 20 g in order to lubricate the shape;
• fresh berries, nuts, small sweets, pieces of dried fruits - to decorate the top.

We cook mannik on kefir in this way:

1. We immediately want to pay attention to the hostesses that the recipe indicates the total amount of sugar, along with the required amount for the preparation of sugar powder. If you have it in the finished form, then you can put sugar a little less and even half a glass. This item can be skipped if you are a sweet tooth, you may want to double a portion to make a mannik on kefir in a slow cooker to your liking.
2. First you need to “soak” a semolina in kefir, so pour semolina into a deep container and pour a glass of kefir. Kefir can be used directly from the refrigerator or warm. All products need to be mixed well and left on the table at room temperature for about 20-30 minutes.
3. In order not to lose precious time, we will engage in the preparation of other ingredients: we need to separate the yolks from proteins. Put the proteins in a separate bowl and add all the sugar, only before that you need to pour 1-1.5 tbsp. Sand to make sugar.
4. You will need a mixer to whip the proteins with sugar until the crystals are completely dissolved. This process needs to be allocated at least 5 minutes. We'll have to be patient if there is no mixer, but you will have to work with a manual whisk. The mass should turn out to be white and dense.
5. In a separate container on the stove, or in the microwave, you need to melt the butter, just do not forget that the small part will be needed in order to lubricate the bottom and wall of the potted pot.
6. You can slowly enter (just not too hot) kefir with a mankuit into melted oil. The mass will become denser and increase slightly in volume, because semolina swells.
7. In the same mass, you can immediately put the yolks. All components need to be mixed thoroughly so that the mass turns out to be homogeneous.
8. Now listen to our advice: do not be lazy and in a separate clean and dry container mix flour with bakery powder (this is the same baking powder). Let it stand at least a couple of minutes.
9. Now you can mix flour with whipped proteins in small portions. It is important that the mass is homogeneous. It is not necessary to interfere with a spoon of squirrels with flour.
10. Well, now it remains to combine both parts of the dough, not in a hurry to mix, so that it turns out a thick and homogeneous dough. First, we do it with a spoon, then beat the dough with a mixer at low speeds, quite a bit to achieve the perfect density of the dough.
11. That's all, the preparatory moment is completed, you need to lubricate the walls and bottom of the bowl with soft oil, for reliability you can also take the form with crushed crackers. Now we spread the dough, distribute at the top a spatula so that the top turns out to be beautiful and even.
12. Why is it so important? The fact is that in a slow cooker, pastries are preparing a little differently and instead of a rosy top, we get a barely “tanned” top. On the one hand, this is unusual, but such a pale top is the opportunity to hide and decorate beautifully.
13. There is a second option - you just need to turn the finished baking, because the bottom of the pie will just be the way we need. Exactly the same as after baking in the oven. If this is fundamentally for you, there is an opportunity to reflect on this issue and decide what to do. In the meantime, you need to close the lid of the device, turn on the mannik on kefir in the multicooker program "Baking" unchanged.
14. The preparation time, although it will be exposed automatically, you have to add a moment to prepare a mannik on kefir in a multicooker for exactly 50 minutes.
15. And this will not be enough as soon as you hear the timer signal, you need to turn off the slow cooker and open the lid. Let Mannik “rest” a little, that is, cool. Then it is easier to transfer it to a dish.
16. Mannik gets simpler, transfer it to a flat dish.
17. We will deal with the most interesting work - we will decorate the top of Mannik on kefir, prepared in a slow cooker. Remember, we poured sugar separately? It needs to be killed in a blender to get sugar powder.
18. A warm mannik (just not hot, otherwise the powder immediately melts), sprinkle through a fine strainer with powdered sugar, decorate with fresh berries, pieces of dried fruits, centers or nuts if desired.

On this delicious note, until the saliva flowed, put the kettle and quickly set the table. While the water boils, we have time to cut the fragrant and air mannik on kefir, prepared in a slow cooker, and put a large piece of the pie in a plate. Nice tea party!

Mannik on kefir in a multicooker without flour

Do you know how this delicious pie appeared? It turns out that in Russia Mannik baked back in the 13th century! Then there were a lot of decoy and very diverse dishes were preparing from this affordable cereal. Those who held their economy had at their disposal and dairy products. In order to do not disappear good for nothing, the housewives received a delicious cake by mixing the ingredients, which all people liked it so much that they began to cook it very often and each family had their own recipe for making mannik. Today we do not have the opportunity to cook mannik in a Russian stove, but we can get exactly the same result if we prepare a mannik on kefir in a slow cooker.

What needs to be prepared from products:

• semolina - incomplete glass;
• kefir - 1 cup;
• sugar - half a glass;
• eggs - 2 pcs.;
• vanilin - on the tip of a knife or vanilla sugar - 1 tsp;
• butter - 30 g;
• baking powder - 1.5 tsp;
• salt - on the tip of the knife;
• sugar powder for decoration.

How will we do mannik on kefir in a slow cooker:

1. As you can see, there is no flour in the recipe, so the main ingredient is semolina. It needs to be poured into a spacious container, pour 1 cup of kefir. Both components should be mixed well and left alone for half an hour. Do not forget that it is advisable to cover the bowl with a plate, lid or towel.
2. If you forgot and did not control the time, then nothing terrible will happen, the semolina will feel great in Kefira even an hour.
3. In another container, you need to mix some more ingredients: eggs (without dividing the yolks into proteins) must be mixed with sugar. If possible, you can beat with a mixer so that the sugar dissolves. Then the mass will turn out to be homogeneous and more dense.
4. Add baking powder to the mass, although you can do with ordinary soda. At the same time, we introduce vanillin or vanilla sugar. Mix. If Vanilin did not have in the house, you do not need to deny yourself the pleasure of cooking a mannik on kefir in a multicooker, this ingredient does not play a significant role, it only gives ready -made pastries a special aroma.
5. All that remains to do is mix both masses together - a semolina with kefir and eggs whipped with sugar. This is what we do, smoothly connect all the ingredients, mix to make a homogeneous dough.
6. If you want, you can immediately add any dried fruits, nuts, and slices of marmalade to the dough at this stage.
7. The shape must be lubricated with butter (it was just while we were engaged in the dough, softened). And then pour our dough directly into the pan of multicooker. The top needs to be leveled with a spatula.
8. Preparing Mannik on kefir in a multicooker will be 50 minutes +another 10 minutes for "rest" in "Baking" mode.
9. We are waiting for the multicooker to complete the process of making mannik on kefir in a slow cooker to enjoy delicious and fragrant pastries.
10. We decorate the top of a cooled mannik cooked on kefir in a multicooker, powdered sugar.

What to expect from this recipe? The pies on the semolina is special, very tender, literally airy. The main thing here is to comply with the recipe and buy fresh baking powder. The fact is that most housewives complain that they did everything right, but the pie was not a success. Here is the whole secret in the bakery powder, it should be fresh, then you can count on success. Enjoy your appetite in a pleasant company!

Mannik on kefir in a multicooker with cottage cheese

Another amazing and simple recipe for cooking a semolina. In this case, mannik on kefir in a multicooker is more satisfying, soft and even crumbly.

Ingredients for Mannik:

• semolina - 1 cup;
• sugar - 1 cup;
• cottage cheese - 300 g;
• eggs - 3 pcs.;
• kefir - 150 ml;
• baking powder - 1 tsp;
• vanilin - at will.

Cooking a delicious mannik on kefir in a slow cooker:

1. We rub with a fork, and then you can even through a sieve cottage, if it is dense and with lumps.
2. We combine a grated homogeneous cottage cheese with yolks (the proteins still expect their turn), add sugar and vanillin (or vanilla sugar) to the mass, pour kefir.
3. We mix all the components well, and then pour a spoonful of baking powder, pre -mixed with semolina, into this mass.
4. We knead a homogeneous dough while settling aside.
5. We take the squirrels. They need to be beaten with a whisk, and best of all, a mixer to get an air mass.
6. Very carefully, it is necessary to introduce whipped proteins to the main ingredients, literally one spoon. You need to mix very carefully.
7. The dough is ready, you just need to lubricate with any oil (soft creamy) shape, carefully lubricate not only the bottom, but also the walls, taking into account the fact that the mannik on kefir in the slow cooker will rise slightly when baking.
8. Well, then everything is very simple: the program is selected “baking”, we add time by hand for 40-50 minutes, and then after the timer works, we still leave Mannik on the kefir in the multicooker on the heating for 15 minutes.

Beautiful mannik on kefir in a multicooker should be carefully put on a flat plate, wait until it cools down a little. Then you can decorate the top, traditionally - it is sprinkled with powdered sugar. You can generally make a real masterpiece out of a regular and simple pie, if you cut the pie into 2 parts, soak with custard cream (or you can beat home sour cream with sugar plus a couple of citric acid crystals). The top of such a cake also needs to be smeared with cream, decorated with fresh berries, pieces of fruit, nuts, marmalade. Do everything that fantasy will tell you and, of course, pleasant appetite!

It will be interesting for housewives

What else should the housewives know to prepare a delicious mannik on kefir in a slow cooker:

1. To prepare a mannik on kefir, you can use not only store kefir, homemade yogurt and yogurt are suitable. But still, the most magnificent and airy will turn out a mannik on kefir in a slow cooker.
2. You got acquainted with the basic recipes, you can make additives. It can be berries (fresh or frozen), pieces of fruit, nuts, raisins, dried apricots, tsukata.
3. We recommend adding pastries with chocolate to fans of chocolate to the dough 1-2 tsp. Cocoa powder, only mix the powder with sugar and administer gradually. And you can buy chocolate instead of ordinary oil. By the way, pieces of chocolate can also be put directly on top of the dough, it will turn out very tasty.
4. As for the benefits of Mannik on kefir in a slow cooker. If you need to bake a dietary dish, then take a low fat kefir or in general, low -fat.
5. So that the pie does not affect weight, you need to eat 1 piece per day, best in the morning.
6. Mancu and all dishes with this cereal are undesirable for people suffering from diseases such as diabetes mellitus, with diseases of the stomach and intestines in the aggravation stage, with atherosclerosis, liver disease, if it is forbidden to eat protein products (flaky diet).

Mannik on kefir in a multicooker. Video