How can you please children and all relatives on a weekend or a weekday? Of course, a delicious and hearty dessert. Each housewife has several proven recipes for dishes that are always obtained. One of them is pudding. It is not difficult to cook semolina pudding in a slow cooker, you need at least products, but the treat is very tasty. Each piece literally melts in the mouth.

Sanny pudding in a slow cooker

For several decades, pudding was not considered a dessert, it was prepared from the remnants of food, adding connecting ingredients. Currently, pudding is considered an independent dish and this is the favorite dessert of the British. You can cook semolina pudding in a slow cooker both for breakfast and after a half, or you can please your home with delicious pastries on weekends and holidays. To prepare semolina pudding in a slow cooker, you will need a minimum of products, the base is semolina and milk, plus additional ingredients. And now in order, we suggest preparing with us semolina pudding in a slow cooker.

Ingredients:

• semolina - 50 g;
• milk - 500 ml;
• butter - 50 g;
• sugar - 2 tbsp;
• vanilla sugar - 1 tsp;
• cocoa - to taste.

Preparation of semolina pudding in a slow cooker:

1. You can cook such a dessert in a matter of minutes, especially when you have an assistant in the kitchen - a slow cooker. First you need to pour milk into a bowl (it can be cold), add a semolina and mix all the ingredients well.
2. Pour the mixture into a slow cooker, you can add half a portion of sugar and vanillin, mix, close the lid and install the "Milk porridge" program. The time of cooking semolina in a slow cooker is 10 minutes. If you do not have such a mode, then you can choose the program “Group” or “Porridge”, the time will be set automatically, you will have to control the cooking process yourself.
3. After 10 minutes, when you hear the signal, you can turn off the device and open the multicooker lid - semolina should be thick. Close the lid and leave the porridge at rest for 30 minutes. During this time, it will infuse and cool.
4. After half an hour, you can open the lid, mix semolina with a spatula, add vanilla sugar and butter (it is advisable to melt it in advance on the stove).
5. Now you need to pour semolina porridge from the working capacity of the multicooker into a bowl and beat well with a blender. You will get a creamy mass.
6. Divide semolina in half in order to add cocoa powder to one part. If you didn’t have this ingredient at home, it's okay, you can cook white semolina in a slow cooker, it will also be very tasty.
7. Now you need to cook molds, it is best to take small bowls or silicone forms. We fill the shape first with light “test”, then lay out a semolina pudding with cocoa on top.
8. Cover each container with cling film and send it to the refrigerator for 1-2 hours. After a while, we check, if the pudding grabs, you can set the table and invite your relatives to taste a delicious semolina pudding cooked in a slow cooker.

The dessert is very delicate and tasty, you can decorate the pudding with jam, jam or fresh berries. Enjoy your meal!

Sanny pudding in a slow cooker with cottage cheese

According to the British, a real semolina pudding should ripen for several weeks in a cold place and only then you can taste it. So we will not do, with the help of a slow cooker you can speed up the cooking process and make a very delicate and incredibly tasty semolina pudding in a slow cooker.

Dessert products:

• sour cream - half a glass;
• cottage cheese - 500 g;
• eggs - 4 pcs.;
• semolina - 4 tbsp.;
• sugar - half a glass;
• starch - 2 tbsp.;
• vanillin, cinnamon - to taste;
• butter - 1 tsp.

How to cook semolina pudding in a slow cooker:

1. To prepare pudding from semolina, according to this recipe, you can take cottage cheese of any fat content. If you got a coarse -grained cottage cheese, you need to wipe it through a sieve and mixed with sour cream. Add semolina.
2. In a separate container, beat the yolks with sugar and add starch. Mix the mixture so that it is homogeneous. You can immediately put cinnamon and vanillin (or sugar).
3. Connect all the components, mix.
4. We have proteins left - they need to be cooled and beat, and then gently, little by little into the dough in the last turn.
5. We will prepare the working bowl of the multicooker: you need to lubricate the bottom and walls of the shape with soft butter, lay out our dough and turn on the “Baking” program. The time of cooking semolina in a slow cooker is 1 hour.
6. If the power of your device is low (up to 600 watts), then the time of preparation of semolina pudding in the slow cooker needs to be increased and the time is set by 1.5 hours.
7. When you hear a signal, it means that the timer worked and the multicooker completed the cooking process. In this case, you should not immediately open the lid, you need to wait for at least 40 minutes, and it is best to suffer 1 hour so that the semolina pudding gradually cooled and does not donkey.

An hour later, you can open the lid to carefully move the semolina pudding in a slow cooker to the dish and decorate as you wish. It turns out such a dessert very tender and tasty. Nice tea party!

Sanny pudding in a slow cooker with candied fruits

Sanger pudding is a taste of childhood that can be realized and prepared independently using a slow cooker. This device will cope with any task only perfectly, the main thing is to prepare all the necessary products and choose the desired cooking mode.

Ingredients for the preparation of semolina pudding in a slow cooker:

• semolina - 150 g;
• milk - 450 ml;
• water - 50 ml;
• eggs - 2 pcs.;
• butter - 2 tbsp.;
• sugar - 4 tbsp.;
• vanillin - to taste;
• raisins and tsukats - 50 g.

Preparation of semolina pudding in a slow cooker:

1. We immediately want to draw the attention of readers: sugar can be put less or more, depending on your taste preferences. The same can be said about the centers with raisins.
2. Pour the multicooker into the bowl of the multicooker, then milk. We turn on the program "Porridge" or "Rice". As soon as the milk begins to warm up, we slowly pour the semolina, thoroughly mix the spatula so that there are no lumps. Then we trust the process of making semolina porridge our slow cooker.
3. While semolina is brewed, you need to rinse the raisins and grind the centers. If you got too dry raisins, then it needs to be soaked in warm boiled water for at least 10 minutes.
4. Now let's do the rest of the ingredients: we need to separate the proteins from the yolks. Beat the protein separately, until a stable foam is obtained, and add the yolks to warm porridge, we will also send tsukats with raisins and vanillas there.
5. At the end, you need to carefully, in small portions, enter the whipped protein and mix the mass (in a circular movement).
6. That's it, it remains to return the “dough” back to the multicooker bowl (you can wash it and grease the walls, as well as the bottom with butter). We turn on the program "Baking", the time will be set automatically.
7. After the signal of the device, you need to wait another 10 minutes so that the semolina pudding in the slow cooker infuses and only then open the lid and carefully transfer the pudding to the dish.

You can decorate a semolina pudding cooked in a slow cooker as you like - here give free rein. Flight jam or jam, fresh or frozen berries go well with semolina pudding. Nice tea party!

Chocolate-mannered pudding in a slow cooker

Want to diversify the standard recipe for making semolina pudding? Then try adding a little chocolate to semolina, you get a real chocolate pudding.

Ingredients:

• milk - 1 l.
• semolina - 100 g;
• sugar - 100 g;
• chocolate - 1 tile;
• butter - 2 tbsp.

Preparation of semolina pudding in a slow cooker:

1. Milk needs to be poured into a slow cooker, enable the program “Baking” or “Soup” so that the milk boils faster.
2. In boiling milk, add chocolate cubes, butter and sugar, cook until the chocolate melts. As soon as you coped with this task, you can proceed to the next stage: you need to add semolina to the milk-chocolate mixture, immediately mix to avoid the appearance of lumps and continue to cook semolina until thickened for 5-7 minutes.
3. Everything, semolina pudding is almost ready, you need to wait for semolina to cool a little to shift it into a shape and send it to the refrigerator for 2 hours.

That's all, after 1-2 hours, when the semolina pudding grabs, you can remove the shape from the refrigerator and cut the pudding into pieces. Pour every piece with jam and decorate to your liking. Serve such a semolina pudding cooked in a slow cooker is better with a spoon of sour cream, whipped cream or a ball of ice cream. Enjoy your meal!

Sanny pudding in a slow cooker with berries

To make children eat at least a piece of useful food is sometimes so difficult. Parents have to invent all new recipes for dishes. In this case, our assistant in the kitchen - a slow cooker will help to feed a bad thing. We offer to prepare a semolina pudding in a slow cooker, but for now the device is busy with an important process, you can devote time to the child and play together, read or draw.

Products for the preparation of semolina pudding in a slow cooker:

• milk - 1 l.;
• semolina - 1 cup;
• eggs - 2 pcs.;
• sugar - 3 tbsp.;
• butter - 50 g;
• soda - half a teaspoon;
• nuts - to taste;
• any sour berries - cherries, strawberries, currants or raspberries - to taste.

How to cook semolina pudding in a slow cooker:

1. We weld semolina, the most ordinary. A multicooker will help in this. It is necessary to pour milk into the bowl, turn on the program “Baking” or “Soup”, wait for the milk to reaches a boiling stage and add dry components: these are salt, sugar and semolina. In order for the semolina to be evenly distributed in the liquid, you can mix separately with a small amount of water (3 tbsp) and pour this mass into boiling milk with a thin stream.
2. Switch the device to the "Milk porridge" mode. 10 minutes enough to make semolina.
3. Pour the finished porridge in another container, and wash the workplace of the device and wipe it dry.
4. Add butter, eggs and mix right into hot porridge.
5. Add fresh or frozen berries to the porridge. Red and black currants, raspberries, strawberries or cherries are best suited.
6. You need to lubricate the shape of the multicooker with soft butter, shift the semolina porridge with berries into the mold and close the device cover. It remains only to choose the optimal preparation mode of semolina in a slow cooker - this is a constant program “Baking”, set the cooking time for 30 minutes.
7. As soon as you hear the signal, do not rush to immediately open the lid and get the contents, let the semolina pudding in a slow cooker cool down in a natural way, and then it can be carefully shifted into a dish, cut and decorated with chopped nuts.

If there are slightly fresh berries left, they can decorate each piece of semolina pudding and invite all relatives to the table for a pleasant tea party with a delicious and hearty dessert. And if there is a little time, then you can do it differently, open the device cover as soon as a notifying signal sounds, and spread a hot semolina pudding prepared in a slow cooker, according to molds (for cupcakes), and then put them in a cold place. After 30 minutes, you can try delicious semolina pudding. It is well combined with a semolina cooked in a slow cooker, such drinks: warm milk, cocoa, coffee and tea, as well as healthy punchs and even kefir. Enjoy your meal!

Air mannered pudding in a slow cooker

If you prepare semolina pudding according to all the rules, you get a dessert very tender and airy. You can decorate such a modest baking with whipped cream and fresh berries, then you will get a festive version of semolina pudding.

Cooking products:

• semolina - 1 cup;
• flour - 1 cup;
• kefir - 1 cup;
• baking powder - 1 tsp;
• eggs - 2 pcs.;
• vegetable and butter - 1 tbsp;
• vanilla sugar is to taste.

Subtleties of cooking semolina in a slow cooker:

1. Beat eggs with sugar and gradually add a semolina a little.
2. After mixing these ingredients, you need to add kefir and mix again. It turns out a homogeneous mixture that needs to be left for half an hour. During this time, the semolina will swell and you can proceed directly to the process of baking semolina pudding in a slow cooker.
3. We have 4 more components left: it is flour with baking powder and 2 types of oil. After 30 minutes, you need to sift into a mixture of kefir with eggs and a mankin flour, add the baking powder and put the oil (butter must be pre -melted).
4. Pour our dough into the multicooker bowl. For reliability, do not forget to grease the bottom and walls of the mold with butter and close the device cover.
5. Install the program "Multipovar" (temperature 140 ^aboutC, cooking time 40 minutes) or turn on the “Baking” mode. Then the time of cooking semolina pudding in a slow cooker will be 50 minutes.
6. As soon as you hear the signal, you do not need to rush immediately to open the lid to see how the semolina pudding turned out. Be patient, you need to wait for at least 15 minutes so that the pudding cools down and then you need to shift it into a flat dish, cut into portioned pieces and decorate as desired.

Sanny pudding in a slow cooker. Video