Even if you cook for bungage breakfast every day, you may not repeat with the same recipe for a long time. And all because there are a lot of ways to make such a dish. Pancakes are not only sweet, but also salty, can be made of fruits, vegetables and even meat, and you can fry them both in a pan and in a slow cooker.

Pancakes with apples in a slow cooker

The easiest way to make pancakes on kefir test, which will be used in our recipe. You do not need to add yeast here, and soda or baking powder will be responsible for the splendor of pancakes. Apples are used as an additional ingredient, and ground cinnamon will help to emphasize their aroma. To fry apple pancakes in a slow cooker, take the following:

• kefir - 0.5 l;
• soda - 1 tsp;
• eggs - 3 pcs.;
• flour - 300 g;
• sugar - 100 g;
• salt - to taste;
• apples - 2 pcs.;
• cinnamon - 1 tsp;
• sunflower oil - 100 ml.

We make pancakes with apples in a slow cooker in the following way:

1. We shake the eggs with a whisk along with sugar, cinnamon and salt.
2. Pour kefir, add soda. Leave for 10 minutes.
3. Pour the flour gradually and interfere, regulating the consistency of the dough.
4. We clean the apples from the skin, cut it into quarters, remove the seeds, then chop with thin plates and throw them into the dough.
5. We pour a little oil into the bowl so that the pancakes are not soaked in it and are not too fat. It is also advisable to take a refined oil so that the taste of a sweet dish does not interrupt the smell of seeds.
6. In the “Frying” program, when the bowl heats up very well, fry the pancakes in the slow cooker for several minutes, turning it, until cooked.

Cabbage pancakes with semolina in a slow cooker

One of the recipes of salty Oladiaes is pancakes from cabbage, we will also fry them in a slow cooker. They are prepared as quickly as traditional ones, but what ingredients are required for them:

• white cabbage - 0.5 kg;
• milk - 100 ml;
• butter - 2 tbsp.;
• semolina - 1.5 tbsp.;
• sour cream - 50 g;
• eggs - 2 pcs.;
• vegetable oil for frying;
• salt, pepper - to taste.

We will prepare pancakes from cabbage in a slow cooker according to the instructions:

1. First we cut white cabbage by strips, and then chop a little more with a knife and put in a pan. Add milk and butter, over medium heat, we will give up to half -consuming. Then salt and pepper.
2. Add to cabbage, without removing it from the stove, semolina and boil until the semolina thickens.
3. We divide the proteins and yolks of the eggs. We will cool the cabbage a little so that the eggs in it do not curl up, intervene the yolks.
4. Steam proteins separately and mix with cabbage dough.
5. Heat vegetable oil in a multicier form. Putting the dough with a spoon, fry cabbage pancakes in a slow cooker until cooked. When serving, water with sour cream.

Pancakes with green onions in a slow cooker

Ordinary classic pancakes on kefir test will acquire a completely new taste thanks to the only single ingredient - green onions. Here are what products we need to make such pancakes in a slow cooker:

• kefir - 200 ml;
• egg - 2 pcs.;
• flour - 200 g;
• green onions - 1 bundle;
• soda - 0.5 tsp;
• salt - to taste;
• vegetable oil for frying.

Pancakes with green onions in a slow cooker are prepared quite simply:

1. Mix kefir with soda, let it stand for 10 minutes so that it acquires splendor.
2. Beat the eggs separately and pour into kefir. Pour flour and salt.
3. Finely chop the green onions and also throw it into the dough.
4. Mix, in the slow cooker, in the meantime, heat a small amount of vegetable oil.
5. When the bowl is hot, put the dough into the oil with a spoon and fry the pancakes with onions in a slow cooker until cooked.

Cartopic pancakes in a slow cooker

We will make cheese-cartel pancakes in a slow cooker in heart and nutritious, because in addition to vegetables and cheese, add a slightly smoked brisket to them. Here are what components we will take for such a dish:

• potatoes - 500 g;
• cheese - 100 g;
• green onions - 1 bundle;
• garlic - 2 cloves;
• egg - 1 pc.;
• smoked brisket - 100 g;
• coriander, black pepper, salt - to taste;
• breadcrumbs - 250 g;
• vegetable oil.

Now prepare potato pancakes with cheese and brisket in a slow cooker:

1. We boil the cleaned potatoes in salted water and make puree from tubers. While the mashed potatoes cool, chop the greens and garlic, cut the smoked brisket with small cubes.
2. In the potatoes, we will have an egg and add grated cheese. We put onions with garlic, smoked brisket, spices and salt, mix.
3. Sukhari embankment into a large plate.
4. We hot vegetable oil in a slow cooker. We take the potato dough with a spoon, make a ball, press it with your palm to the surface of the table, then we roll the pancakes in panning crackers and send it to the oil. Fry from both sides until cooked.
5. In this way, we prepare potato pancakes in a slow cooker until the dough ends.

Chocolate pancakes with nuts in a slow cooker

The pancakes will be more interesting and tastier if you add a chocolate taste for them. And with what chocolate can be combined better, if not with nuts? We will prepare chocolate pancakes in a slow cooker of these components:

• kefir - 400 g;
• flour - 300 g;
• cocoa powder-30 g;
• sugar - 100 g;
• egg - 1 pc.;
• soda - 1 tsp;
• walnuts - to taste;
• lemon juice - 1 tbsp.;
• refined oil for frying.

Let's make cooking chocolate pancakes in a slow cooker:

1. Beat sugar and eggs with a mixer, add lemon juice. Pour kefir and mix.
2. Pour soda and let the mass rise a little. Then you can pour flour and cocoa, salt to taste.
3. The nuts with a rocking rock and pour into the dough, mix it.
4. In the slow cooker, heat the refined oil using the "Frying" option.
5. We draw the dough with a spoon and pour into the oil heated to the maximum temperature.
6. Fry the pancakes in the slow cooker until cooked.

Belgian pancakes with lingonberry sauce in a slow cooker

The highlight of this dish is its basis. Here the main component is not the usual kefir, but a light beer. Another feature of the preparation is that pancakes are not fried in oil, but bake in molds for muffins. To make Belgian pancakes in a slow cooker, take the following:

• light beer - 200 ml;
• flour - 200 g;
• eggs - 4 pcs.;
• cream of 30 percent fat content-100 g;
• sugar - 130 g;
• dry yeast - 5 g;
• butter - 60 g;
• salt - to taste;
• brusnice sauce is to taste.

We will prepare Belgian pancakes in a slow cooker according to the following instructions:

1. Beat the egg, in the microwave we drown the butter.
2. Combine the egg with flour, half sugar, yeast, salt and butter, mix.
3. Little pour beer, trying to prevent it from giving a lot of foam. Prepare the dough, pour it into molds and put in a slow cooker.
4. In the program "Baking" we cook beer Belgian pancakes for 25-35 minutes.
5. Beat the cream with sugar. When we take out pancakes from molds, water them with lingonberry sauce and decorate with cream.

Rqual pancakes with cheese in a slow cooker

The zucchini pancakes are incredibly fast and easy to cook, they are very tasty, have a delicious aroma of summer greens and garlic, have a delicate structure and simply melt in their mouths. We will prepare such pancakes from zucchini in a slow cooker, using the following:

• medium -sized zucchini - 1 pc.;
• soft cheese - 250 g;
• flour - 4 tbsp.;
• eggs - 2 pcs.;
• dill - 2 tbsp.;
• garlic - 2 teeth;
• salt pepper;
• sunflower oil.

Pancakes from zucchini in a slow cooker are prepared in this way:

1. My zucchini and three on a grater, add a little, mix and wait a minute 2. Then we drain excess juice, but do not squeeze the pulp.
2. Three or crumble cheese, depending on its softness.
3. Mix the cheese, the pulp of the zucchini, the chopped dill, the crushed garlic. We drive eggs, salt, pepper, introduce flour and do the dough.
4. We heat the vegetable oil in the bowl and in the "frying" mode, when the oil is properly hot, prepare the squash pancakes in the slow cooker on both sides to a fried crust.

Chicken pancakes in a slow cooker

Chicken pancakes are almost cutlets, but not quite. The dough for them is not as thick as meat minced meat, and therefore they turn out much more tender and softer. To make the recipe more interesting, we add to the chicken also corn - it will give sweetness and unusual taste. We will cook chicken pancakes in a slow cooker from these products:

• chicken fillet - 250 g;
• flour - 130 g;
• eggs - 2 pcs.;
• milk - 175 ml;
• canned corn - 130 g;
• salt, seasonings;
• vegetable oil.

We make chicken pancakes in a slow cooker in this way:

1. Chicken fillet is poked with very small pieces.
2. Submit the eggs and mix them with milk, flour, seasonings and salt.
3. After half an hour, add canned corn and chicken to the dough.
4. In hot oil, setting the “Frying” mode on the panel, lay out the mass with a spoon and fry chicken pancakes in the slow cooker until cooked.

Pancakes with cheese, ham and tomatoes in a slow cooker

Such pancakes resemble mini-pizzas, only the filling here is not placed on top of the dough, but intervenes in it. We will make pancakes with ham, cheese and tomatoes in a slow cooker of these components:

• flour - 2 glasses;
• kefir - 1 cup;
• soda - 1 tsp;
• eggs - 2 pcs.;
• tomatoes-1-2 pcs.;
• cheese - 100 g;
• ham-100-150 g;
• salt, spices;
• vegetable oil.

Cooking pancakes in a slow cooker according to the instructions:

1. We mix soda and kefir, and while they react, beat the eggs. Pour eggs into kefir, add flour and seasoning with salt.
2. Tomatoes, ham, cheese are crumbling with small cubes and throw it into the dough.
3. Warm up the vegetable oil in the bowl. We take a little spoon a little dough, pour into the oil. Fry the pancakes in the slow cooker until cooked.

Foil on yeast in a slow cooker

The pancakes can be prepared not only on sour -milk bases like kefir or sour cream, but also on simple milk, only in this case you will have to add yeast. It is they who will make the dough lush and will not allow him to settle down later. We will make pancakes on yeast in a slow cooker of these components:

• flour - 2 glasses;
• milk - 1.5 cups;
• egg - 1 pc.;
• dry yeast - 1 tsp;
• sugar - 1 tbsp.;
• salt - to taste;
• vegetable oil.

But the description of the cooking:

1. We warm up the milk a little and mix it with yeast. Mix until the grains dissolve, then add sugar and flour. We cover and put it in warmth.
2. We shake the egg with salt and pour into the dough when it comes. Also add 1 tbsp. vegetable oil.
3. Again we leave the dough in the warmth. Then we heat the sunflower oil in the “Frying” program and fry the pancakes in the slow cooker until cooked on both sides.

Onion pancakes in a slow cooker

Pancakes can be prepared from almost anything, even simple onions with carrots are suitable. On the onion, after the frying, becomes sweet, acquires an incredibly appetizing smell. Onion pancakes in a slow cooker are prepared from these products:

• onions - 140 g;
• carrots - 70 g;
• sour cream - 1.5 tbsp.;
• flour - 2 tbsp.;
• egg - 1 pc.;
• garlic - 1 clove;
• salt, pepper - to taste;
• chopped parsley - to taste;
• vegetable oil for frying.

Onion pancakes are made in a slow cooker in this way:

1. We clean the bulbs and cut it very well. Three carrots on the smallest grater are mixed with onions. Add crushed garlic.
2. We throw chopped parsley to the vegetable mixture, salt, season and mix.
3. Pour sour cream, drive the egg, pour the flour, mix - the dough is ready.
4. Pour oil into the bowl, turn on the program "Frying".
5. We cook onion pancakes in a slow cooker on each side to a rosy crust.

Pumpkin pancakes with cheese and ginger in a slow cooker

Pumpkin pancakes are often made sweet, and we want to offer you a more original recipe, we will need the following for him:

• pumpkin - 0.5 kg;
• flour - 1 cup;
• cheese - 200 g;
• eggs - 2 pcs.;
• garlic - 3 cloves;
• greens - to taste;
• grated ginger root - 0.5 tsp;
• salt pepper;
• vegetable oil.

To fry pumpkin pancakes with cheese and ginger in a slow cooker, we will take such steps:

1. The cleansed pumpkin three on a coarse grater, add cheese to it, also grated on a coarse grater.
2. We throw greens, garlic, salt and pepper, ginger into the dough, drive eggs, mix. Pour the flour and stir well.
3. We leave the dough for 30-60 minutes until the pumpkin lets the juice.
4. Heat the vegetable oil in the bowl. We draw the dough with a spoon and cook pumpkin pancakes in a slow cooker, frying them on each side until blurred.

Chicken pancakes with cheese and mushrooms in a slow cooker

Chicken, mushrooms and cheese are a classic combination, but you can cook dishes from these three ingredients completely differently. For example, make pancakes in a slow cooker. We will need this for them:

• chicken minced meat - 600 g;
• cheese - 100 g;
• champignons - 200 g;
• eggs - 4 pcs.;
• small onion - 1 pc .;
• sour cream - 2 tbsp;
• starch - 2 tbsp.;
• salt pepper;
• vegetable oil for frying.

These are the stages of preparing such a dish:

1. Champignons will go into the dish in a fried form, so they need to be finely chopped and thrown into a frying pan along with onions, also chopped with small cubes. Then you need to add a little vegetable oil and fry the mushrooms until cooked.
2. After that, while the mushrooms are cooling, we are a grater with a grater and mix with minced meat. Add chilled champignons, eggs, starch and sour cream, salt, pepper and mix.
3. Turn on the slow cooker and heat the vegetable oil in it. We spread the dough with a spoon and fry the pancakes in the slow cooker until cooked.

Banana pancakes on milk in a slow cooker

Pancakes with bananas are prepared quite often, and the recipe is so popular due to the simplicity of cooking and excellent taste. To fry for breakfast such aromatic pancakes, you need to take:

• milk - 1.75 cups;
• egg - 1 pc.;
• boiling water - ¼ cup;
• flour - 2.5 cups;
• sugar - 1.5 tbsp.;
• bananas - 2 pcs.;
• vegetable oil for frying;
• salt is to taste.

Prepare banana pancakes in milk in a slow cooker like this:

1. The whipped egg is connected to sugar and salt, flush milk and mix with a whisk.
2. Add the flour, mix again.
3. With a thin boiling water with a thin stream, quickly stirring the dough. If necessary, adjust the consistency of the dough, adding a little more flour.
4. We cut the bananas in circles and put in a common bowl.
5. We encourage vegetable oil in the bowl, using the "Frying" program, lay out the dough and fry banana pancakes in the slow cooker until cooked.

Carrot pancakes in a slow cooker

Carrot pancakes are bright, beautiful, healthy and tender to taste. The test is based on kefir and a large number of carrots. We will make such pancakes in a slow cooker from:

• carrots - 0.5 kg;
• kefir - 1 cup;
• sugar - 1 tbsp.;
• flour - 0.5 cups;
• eggs - 2 pcs.;
• salt - 0.5 tsp;
• sunflower oil.

Now let's get the preparation of carrot pancakes in a slow cooker:

1. Take the juicy and sweet carrots that you can choose. For dishes like this, carrot of the Karotel variety is perfect.
2. We clean it and sweat on a fine grater. We salt excess juice, in the wobble of the eggs, go sugar and salt.
3. Involi kefir, mix with carrot pulp. We introduce flour and make the dough.
4. Take a refined oil without smell, pour a little in a slow cooker, choose the program "Frying".
5. We will lay out the dough with a tablespoon and fry carrot pancakes in a slow cooker until cooked. It is best to pour them with sour cream before serving.

Liver pancakes in a slow cooker

The liver has such a soft and juicy structure that you can cook pancakes from it even without adding kefir, milk or other liquid component. Anyway, such a recipe needs very little ingredients:

• liver - 0.5 kg;
• salt - to taste;
• egg - 1 pc.;
• flour-3-4 tbsp.;
• sunflower oil for frying.

Liver pancakes in a slow cooker are done as follows:

1. The liver can be taken absolutely any to your taste. It must be washed and twisted in a meat grinder.
2. In the hepatic minced meat should be driven into an egg, salt, add some more seasonings at will.
3. The flour must be poured so much so that the dough is not liquid, but not very thick. By consistency should be the same as for ordinary sweet pancakes.
4. Having prepared the dough for the dish, pour vegetable oil into the multicooker bowl, heat it well in the "Frying" program, lay out the dough with a spoon and fry liver pancakes until cooked.

Pancakes in a slow cooker. Video