When there is a multicooker in the house, you can cope with any task, whether it is ordinary soup, welding porridge or jelly. Having a slow cooker, you can make pastries. Open pies in the slow cooker are especially tasty. You can take any filling, especially in the summer when there is something to choose from. We offer popular recipes for cooking open pies in a slow cooker with berries, cottage cheese, vegetables and meat.

Open cake in a multicooker with berry assorted

Summer is that extraordinary time when you can cook a lot of healthy and very tasty dishes at once. An open cake in a multicooker with berry assortment is also no exception. The filling for the pie can be taken by any that you most like: raspberries, black or red currants, gooseberries, strawberries, pears, peaches or apples. Regardless of the chosen filling, the open pie in the slow cooker is very tasty, reminiscent of a popular charlotte, with a delightful taste and delicate texture. Products for the preparation of an open pie in a slow cooker are found in every housewife, and cooking it with a small assistant will not be difficult.

What products are needed:

• butter or margarine - 150 g;
• eggs - 3 pcs;
• baking powder for the test - 1 tbsp.;
• sugar - 150 g;
• vanillin or vanilla sugar to taste;
• any berries - 1 cup.

How to cook an open cake in a multicooker with berry assortment:

1. Let's start with the preparation of the multicooker bowl - wash it and dry it. Now you can start preparing an open pie in a slow cooker. On the bottom of the bowl we put the butter (or margarine). Turn on the “baking” or “frying” mode. We wait until the oil melts.
2. While the multicooker is busy, we manage to break the eggs in a separate container and mix them with sugar until white foam appears. This part of the work can be entrusted to small kitchen assistants. The "excellent" will cope with the task of a mixer or combine.
3. Pour melted oil to the beaten eggs. Only very carefully and slowly so that the foam does not settle. Add vanillin (on the tip of a knife) or a bag of vanilla sugar. Mix.
4. Now again, in small portions of the flour, we mix very carefully and mix. Knead the dough. It should not be strong, in consistency more resembles a thick sour cream.
5. Since we melted the oil directly in the bowl of the multicooker, it is not necessary to lubricate it. Just carefully distribute the remaining oil along the walls of the container.
6. Pour our dough into the multicooker bowl. If you have prepared berries in advance, then you can immediately lay out on top and filling, and if not, we are not in a hurry and get the preparation of the berries.
7. For an open pie in a slow cooker, any berries are suitable. We will take raspberries and currants. If you have a little strawberries, you can cut into thin strips and this fragrant berry.
8. Pour the dough, distribute the berries on top and turn on the “baking” mode. The time of preparing an open pie in a slow cooker is no more than 60 minutes.
9. When you hear a signal, it's time to lay out the finished pie on the dish.
10. To make it look beautiful, you can sprinkle it with powdered sugar through a small sieve or just sprinkle with sugar.

Serve such an open pie prepared in a slow cooker, immediately to the table, along with compote, aromatic herbal tea or chilled milk. Help yourself!

Open cake in a slow cooker with blueberries

Have you ever tried a blueberry pie? This is a very tasty and aromatic dish. As soon as the process of baking open cake in a multicooker with blueberries ends, none of the home will be able to resist this aroma. Everyone will certainly run into the kitchen to quickly taste a small piece of pie. What is the riddle? Of course, in the process of preparation, properly selected ingredients and our magical assistant - a slow cooker.

What ingredients are needed:

Dough:

• eggs - 1 pc;
• sugar - 30 g;
• flour - 130 g;
• butter or margarine “cream” - 60 g;
• a pinch of salt;
• cold water - 1 tbsp.

Filling:

• sugar-4-5 tbsp;
• sour cream - 100 g;
• egg - 1 pc;
• blueberries - 3/4 glasses;
• potato starch - 1 tbsp.

How to cook an open cake multicooker with blueberries:

1. An unusual combination of blueberries and sour cream will give our cake a special taste. Blueberries are a forest berry that needs to eat as much as possible in the summer season. It is useful for the health of the eyes, it contains a lot of vitamins. Due to the slightly tart flavor of blueberries, you just can’t eat it much, especially if you want to replenish the supply of vitamins and feed the children with the berry. But in baking, she becomes unusually tasty and the children are happy to eat such pies, and even ask for supplements.
2. We will need to cook chopped dough. It is advisable to cook it in the evening to start cooking an open pie in a slow cooker with blueberries.
3. We sift the flour and form a hill right on the table. Add sugar and chopped butter to it. We cut with a wide knife oil with flour, gradually adding egg, salt and cold water. This part of the work can be entrusted to the kitchen combine, then you need to immediately put the ingredients in the bowl. You should get a crumbly homogeneous mixture. The dough should be elastic and sculpt. Gather it in a lump, wrap it in a food film and straighten it in the refrigerator for 1 hour. You can leave it on the lower shelf at night.
4. We roll out the finished dough into a circle equal to the diameter of our bowl in a slow cooker, plus we leave a small supply - a few centimeters on the sides.
5. How to transfer the dough to the shape? Wrap it on a wooden rolling pin, previously trimmed with flour, and put in shape, gradually turning the sheet. The dough must be pressed a little to the walls so that it fit tightly.
6. Put the parchment sheet on top of the dough, and pour rice or beans on it so that during baking the dough does not rise and does not change the shape. We do not need it.
7. We bake our dough in the "baking" mode for at least 50 minutes. But it will be better if you look before and check its condition. Depending on the power of the multicooker, time may vary, both smaller and in the larger direction.
8. In the meantime, the dough is baked, just time to prepare the filling. We take a deep container and connect starch, sugar (3 tbsp), egg and sour cream in it. Starch is used so that the filling does not flow. Beat the ingredients with a whisk or mixer.
9. In a separate container, we combine pre -washed and dried blueberries with sugar. If you want, you can take reed sugar. Gently shake the berries so that the sugar is distributed evenly. Tining appliances do not need to mix blueberries so that it is not damaged and does not let the juice.
10. We wait until the dough is ready, and while turning off the slow cooker.
11. Put the blueberries with sugar in the mold (pre -clean the parchment with beans).
12. Gently level it over the entire surface so that there are no gaps. It remains to fill our filling with a pre -prepared sour cream flood and turn on the “baking” or “frying” mode again for 40 minutes. Again, we look at the state of the fill-if she begins to grasp, this does not yet mean that she is ready.
13. Even after the end of the program, you will see that the sour cream flood remained rare. It is necessary to give an open cake in a slow cooker to stand so that it completely cooled. The upper part will be jelly -like.

And now it's time to invite everyone to the table and treat it to a healthy, tasty and aromatic open pie prepared in a slow cooker.

Bon Appetit everyone!

Open curd pie in a slow cooker

We offer to use this simple recipe to prepare a useful dish for the whole family-an open pie in a slow cooker with cottage cheese and berry filling. To prepare it, you need to highlight very little time: 5 minutes to prepare, plus another 40 - for baking. But this part of the work will take on a multicooker, you only have to control the whole process.

Ingredients for an open pie with cottage cheese and berries:

For the test:

• butter - 150 g;
• sugar - 100 g;
• flour - 200 g;
• egg - 1 pc;
• pekarsky powder - 1 tbsp.

For filling:

• cottage cheese - 500 g;
• sugar - 100 g;
• egg - 10 pcs;
• sour cream - 100 g;
• strawberries and gooseberries - 100 g.

How to cook an open pie in a slow cooker:

1. First prepare the dough. We combine the baking powder with flour in a spacious container, add finely chopped chilled butter and mix until the oil crumb is formed. We wrap the dough into a food film and so far we send it to the refrigerator. Cooling time - 30 minutes.
2. While the dough reaches, we will get the preparation of the filling. Everything is simple here: at first we wash the berries under a stream of water right in a colander, leave for a few minutes so that all the water is all water. You need to handle strawberries carefully, since this berry gives juice very quickly, and excess fluid can provoke it. We need a dense berry.
3. We rub through a sieve cottage cheese, connect it to flour, sugar and eggs. We carefully knead the curd mixture. You can beat with a whisk or blender.
4. We roll the dough into the layer, given the supply, leave 5 cm per sides. We cover the bowl with parchment and lay out our dough. We press it tightly against the walls of the form. It is important that the edges of the parchment do not close the dough, since we will take out the finished pie, holding onto the edges of the paper.
5. Now we pour our filling. You can leave the berries intact or cut strawberries and gooseberries into 2 parts. As you like best, do it.
6. We spread the berries evenly. Turn on the multicooker on the program "Baking". The time of preparing an open pie in a slow cooker is 30 minutes.

After half an hour, our pie will be ready. Give him a little time to cool and carefully take it out of the form. According to the same recipe, you can prepare a curd open cake in a slow cooker with the addition of chocolate. To do this, we put 150 g melted in a water bath of hot chocolate in the curd filling and knead well.

Serve a slightly cooled cake to tea. The curd pie with milk, kefir or berry compotes goes well.

Finnish open cake in a slow cooker

The recipe for this pie is identical with the above, only sour cream must be taken more, and cottage cheese should be put less. The dish is poured with chocolate icing. Such a pie is very simple, and you can even serve it to the festive table - the dish is very tasty and satisfying.

Ingredients for cooking:

Dough:

• butter or margarine - 125 g;
• sour cream - 3 tbsp;
• sugar - 3 tbsp.;
• flour - 1 cup;
• soda - 0.5 tsp

Filling:

• sour cream - 400 g;
• cottage cheese - 200 g;
• sugar - 100 g;
• eggs - 3 pcs;
• gorky chocolate - 150 g;
• vanilin - on the tip of the knife.

Step-by-step preparation of open cottage cheese-chocolate pie in a slow cooker:

1. Knead the dough, connecting sugar, butter, soda and flour.
2. In a separate bowl, connect eggs with sugar and cottage cheese. We knead until a homogeneous state, then enter sour cream and at the end we put vanillin. Mix again.
3. Roll out the dough, taking into account the stock on the sides (up to 5 cm).
4. In a dry bowl of the multicooker we put the parchment, lay out the dough, pressing it to the paper so that there is no air.
5. Pour our filling into the basket of dough.
6. We set the "baking" mode for 1 hour.
7. After the sound signal, we do not hasten to extract an open pie cooked in a slow cooker. Let him come and cool completely.
8. We melt most of the tiles of bitter chocolate in a water bath and water our pie with barely cooled chocolate.
9. When the pie is standing, it can be accurately reached over the edges of the parchment and send it to the refrigerator for 1 hour so that the pie is cooling.
10. Now you can cut the curd open cake into portioned pieces and serve.

An open pie with cottage cheese, cooked in a slow cooker, turns out to be very tasty, delicate and satisfying. So be more careful not to eat an extra piece and not harm the figure. For beauty and giving the aroma, each piece can be decorated with a twig of fresh red currants or put several berries of raspberries, blackberries or blueberries.

French Kish or open cake in a slow cooker

Do you want to taste French cuisine? This famous cake can be prepared independently directly in a slow cooker. There are a lot of recipes for a popular pie from France. The pie will turn out to be delicious if you add boiled chicken breast and broccoli, salmon with vegetables, any other fish without bones, vegetables, and ham. Yes, anything, because the secret of the stunning taste of the French cake lies in just one ingredient - a cheese filling. We will begin to prepare this delicious open cake in a slow cooker.

Ingredients:

For the test:

• flour - 1 cup;
• butter - 50 g;
• egg - 1 pc;
• salt is on the tip of the knife.

Filling:

• hard cheese - 300 g;
• tomato - 1 pc;
• fresh greens - to taste;
• garlic - to taste;
• boiled chicken breast - 200 g.

How to cook an open pie in a slow cooker:

1. Pour water into the multicooker bowl, put chicken breast, add salt and spices. Turn on the "Frying" mode for 40 minutes.
2. We make the dough: chop the oil with a knife, add the egg, salt, flour and knead. We knead well, wrap it in a film and put on the lower shelf of the refrigerator for half an hour.
3. Our breast should just boil off. We take it out, drain the water. Immediately rinse the multicooker bowl well and wipe it dry.
4. Cut the meat into thin strips or cubes, as you like best. Cut small tomato and greens. You can mix everything at once.
5. Grind cheese on a coarse grater.
6. Add the egg to the meat filling, mix.
7. The bottom of the multicooker bowl is generously lubricated with butter. We cut out 2 wide strips from the parchment and put them into the bowl to the bottom of the cross. If you want, you can immediately cut a slightly larger circle of paper.
8. Roll out the dough, transfer it to the bowl and tightly press against the walls. Do not forget for the sides for our filling. We form a high side-5-6 cm.
9. We spread the filling, sprinkle with grated cheese on top.
10. Now you can choose a program. In order to bake an open pie in a slow cooker, we turn on the "baking" mode, time - 60 minutes.
11. The finished pie can be left so that it cools down a little and then carefully pull the paper tapes. It will be much easier to extract the pie in this way.

The filling for an open pie prepared in a slow cooker can be varied, but the main ingredients should remain unchanged - dough, eggs and hard cheese. Good luck in preparation!

Vegetable open pie in a slow cooker

Nothing complicated, minimum time and ingredients. You can cook a vegetable pie in just half an hour. The duration of cooking will depend on the selected ingredients. An open pie is light and very tasty.

Ingredients:

Dough:

• flour - 160 g;
• sour cream - 1 cup;
• butter - 100 g;
• sugar - 1 tsp;
• salt - to taste;
• zucchini - 1 pc;
• tomato - 1 pc;
• broccoli - 100 g;
• paprika, black ground pepper - to taste;
• pekarsky powder - 1 tbsp.;
• eggs - 3 pcs.

Step -by -step preparation of an open pie in a slow cooker:

1. Beat eggs and sour cream. Instead of sour cream, you can take kefir or unsweetened yogurt.
2. We melt the butter in the multicooker bowl and add it to the eggs. Mix quickly so that the protein does not begin to curl up from hot oil.
3. Add salt, sugar, spices and baking powder to eggs and oil. Mix. Add sifted flour and knead the dough. It will turn out, as for pancakes.
4. We do not regret the multicooker bowl with butter (can be any vegetable).
5. We prepare vegetables: cut tomatoes with circles, zucchini cubes (without peel). Cut the cabbage in large pieces.
6. We put half the portion of the dough in a multicooker bowl.
7. We distribute the vegetables on top so that they completely closed the dough. First we put the zucchini and cabbage, on top - the rings of the tomato.
8. Pour the second half of the dough, distribute it with a wet spoon so that it completely closes our filling.
9. On top you can sprinkle the pie with sesame seeds.
10. We bake the open pie in the "pastries" mode, cooking time - 1 hour.
11. When the signal sounds, you can check the readiness of the pie with a wooden acute stick. Perhaps you will need to hold it a little more in the slow cooker until complete cooking.
12. Turn the pie on the dish carefully, it is very important to do it as careful as possible so that the hot pie does not break.

An open pie with vegetables is best served as cold, like an independent dish. Help yourself!