For those who monitor their health and adheres to proper nutrition, there are a lot of good recipes. One of them is the use of oatmeal in any form. As you know, the British begin their day with a plate of oatmeal. This is correct, since fiber, carbohydrates and proteins are contained in oatmeal. Only every day there is porridge for breakfast - it's boring. Many porridge quickly bother. We offer to cook oatmeal differently-make oatmeal in a slow cooker.

Ovsyanoblin in a slow cooker. Classic recipe

Preparing a healthy and very tasty breakfast in a slow cooker is now much easier. Ovsyanoblin in a slow cooker can be done differently using oatmeal or bran. We suggest cooking this dish of oat bran. By the way, you can add a little flour (oatmeal), as well as mix wheat bran. It will turn out both tasty and healthy.

Products will prepare the following:

• egg - 2 pcs.;
• oat bran - 2 tbsp.;
• milk - 30 ml;
• vegetable oil - half a teaspoon;
• salt and spices are to taste.

Preparation of oatmeal in a slow cooker:

1. Mix all the ingredients in this sequence: first we pour the bran into a spacious bowl, add the egg. Instead of 2 eggs, you can take 1 egg and yolk.
2. Mix both ingredients, pour milk, mix again.
3. It remains only to add a few crystals of salt and, if desired, your favorite seasonings.
4. The dough for the preparation of oatmeal in the slow cooker is ready, you can start baking.
5. In a clean and dry working bowl of the multicooker, pour quite a bit of oil. You can do without this ingredient at all, decide for yourself what to do. A couple of drops of oil to lubricate the working surface - it will not hurt.
6. Turn on the device, activate the Baking program. In this case, you need to choose this particular program, and not the "frying" mode. The fact is that when frying, the heating element of the multicooker is very hot and the pancake can steal, and inside it will remain raw. Therefore, we cook oatmeal in a slow cooker in "Baking" mode.
7. When the device is heated, you can pour the prepared dough. We do not close the lid.
8. Time must be set to a minimum, you still have to control the process yourself.
9. After a few minutes, you need to see if the pancake grabs on one side, it must be turned over with a wooden or silicone spatula. It is not easy to do this, so for the first time it is better to cut an oatmeal with a spatula in a slow cooker in half, and then carefully turn both halves and continue cooking in the “pastries” mode.
10. When an oatmeal in a slow cooker is ready, you can carefully lay out both halves on a spacious dish. Then put a pre -prepared filling on one half of the pancake and cover with a soulmate. That's all, Ovsyanoblin in a slow cooker is ready.
11. As for the filling - there are no restrictions - complete freedom of choice and your fantasy.
12. By the way, if you cook oatmeal in a slow cooker only from bran, then it turns out thin. Then you can put any filling inside and turn the pancake to get a roll.

Oatmeal in a multicooker made of oatmeal

Not every housewife has oat bran at the house, so we will prepare oatmeal in a multicooker made of oatmeal. Any quick cooking product is suitable, the classic is Hercules oatmeal.

What products will prepare:

• oatmeal flakes - 2 tbsp;
• eggs - 2 pcs.;
• vegetable oil (the best olive) - at the discretion;
• milk - 50 ml;
• cheese - 20 g;
• tomatoes - 2 pcs.;
• leaf salad - to taste;
• salt and spices are at the discretion.

How to cook oatmeal in a slow cooker:

1. We make the dough: mix oatmeal with milk, add eggs. If you think that there are many eggs in this recipe, you can put 1 egg and, if desired, add 1 yolk.
2. Put salt and spices in a mixture. The best option is ground black pepper and a little dried basil.
3. We are waiting for the dough to infuse. Give the flakes to stand at least 5 minutes so that they can swell.
4. During this time, you can prepare the ingredients for the filling: cut tomatoes. It is best to use the Cherry variety, as well as grate cheese.
5. We turn on the device in the "pastries" mode. Remember that it is best to cook oatmeal in a slow cooker using this program. If you doubt it, try to cook the pancake in the "Frying" mode and you will immediately understand the difference.
6. Wait a minute until the device starts to heat up. Lubricate the bottom of the multicooker pots with olive oil. To do this, it is convenient to use a silicone brush. You do not need to pour more oil, oatmeal in a slow cooker will prepare without fats.
7. After a couple of minutes, when the bowl heats up, you can pour the finished dough. The cover of the device should not be closed.
8. We follow the cooking process - this is literally 2 minutes. We manage to carefully turn our oatmeal in the multicooker to the other side and wait for the second side to be browned.
9. Prepare a flat dish right away and separately put a plate with the filling.
10. Put a hot pancake from a slow cooker on a plate, put the filling, take a grated cheese and cover with a soulmate.

Everything, a healthy and tasty breakfast dish is ready! By the way, the calorie content of the oatmeal prepared in a slow cooker barely reaches 300 calories. For breakfast, this is a wonderful option! Enjoy your meal!

Ovsyanoblin in a multicooker without milk

We offer to prepare a diet breakfast - oatmeal in a slow cooker. It turns out a delicious dish and, of course, useful. The calorie content of the dish can be adjusted at your discretion, adding various fillings.

What needs to be prepared from products:

• oatmeal "Hercules" - 4 tbsp.;
• eggs - 3 pcs.;
• a little salt.

Preparation of oatmeal in a slow cooker:

1. In this case, the recipe indicates the number of ingredients for 2 people. Literally 1 drop of vegetable oil (you can olive) will also be needed.
2. Mix the ingredients indicated in the recipe, add salt at will (you can do without it). Wait for 3-5 minutes to soften the flakes.
3. Turn on the device, activate the Baking program, time will be displayed automatically, you can not reduce it, since you will have to control the cooking process. This will not take much time, because oatmeal in a slow cooker is preparing only a few minutes.
4. Lubricate the bottom of the working bowl with vegetable oil, pour the dough. Do not close the lid.
5. Wait for the oatmeal pancake to prepare on one side, and very carefully turn it over to the other side. Now you can close the lid and wait for 1-2 minutes.
6. When oatmeal in a slow cooker is ready, put it on a flat plate. Put the prepared filling by half the pancake. In this case, it can be a non -fat cottage cheese with pieces of banana and close the second half.

A healthy, and most importantly, very tasty and hearty breakfast is ready, one pancake is enough for you to get enough.

Ovsyanoblin in a slow cooker with herbs

Another unusual recipe, such a pancake is prepared a few minutes and differs from previous recipes in that the filling can not be put.

Products for cooking breakfast:

• oat flakes - 40 g;
• egg - 1 pc.;
• tomato - 1 pc.;
• fresh greens - to taste;
• salt and spices are at the discretion.

Preparations of oatmeal in a slow cooker:

1. We put all the products in the blender bowl: flakes, an egg, a tomato, greens and a little salt chopped into slices. Grind all the ingredients.
2. Lubricate the multicooker bowl with vegetable oil (we use silicone brush).
3. Turn on the program “Baking” and wait a minute, after which we pour the dough into the heated bowl.
4. You can close the device lid or cook oatmeal in a slow cooker with an open lid.
5. When the pancake is browned on one side, you need to turn it to the other side.
6. Do not worry, oatmeal does not burn and will not stick.

Ovsyanoblin in a slow cooker can be eaten immediately after cooking or trimmed with cheese with a fine grater and roll up. Enjoy your meal!

Ovsyanoblin in a multicooker on kefir

If you are not like a classic recipe for making oatmeal in a slow cooker due to the fact that there are many eggs in the recipe (as a result, the pancake is more like fried eggs), we offer a simplified option-prepare an oatmeal in a multicooker with kefir.

Products:

• oatmeal "Hercules" - 4 tbsp.;
• kefir - 1 tbsp.;
• eggs - 2 pcs.;
• salt and pepper - to taste;
• vegetable oil - to lubricate the bottom of the multicooker bowl;
• filling: boiled rice and hard cheese, slightly fresh greenery.

How to cook oatmeal in a slow cooker:

1. Ovsyanoblin, prepared according to this recipe, will appeal to the children if you fry several small pancakes. Here your imagination has no boundaries, do the way you want.
2. Prepare the dough: mix oatmeal with kefir and eggs. Leave the mixture for 5 minutes so that the flakes soften.
3. Turn on the device, install the “Baking” program, grease the bottom of the pan with vegetable oil.
4. Wait when the bowl warms up. And now you can pour half a portion of dough, close the lid of the device.
5. You need to wait until the oatmeal in the slow cooker prepares on one side, and then turn it over and fry it on the other side. You can fry many small pancakes.
6. For the filling, mix boiled rice with cheese crushed on a fine grater, add chopped fresh greens. You can put the cubes of boiled meat or fish in the filling.

Enjoy your meal!

Ovsyanoblin in a multicooker with a banana and cottage cheese

This recipe is surprisingly simple. The dish turns out to be very tender and hearty, about taste - a separate conversation, for those who love sweet dishes - it is allowed to add half a teaspoon of liquid honey or a little berry jam to the filling.

What components will be needed:

• oat flakes - 100 g;
• egg protein - 2 pcs.;
• yogurt - 1 tbsp. In the dough + 4 tbsp. For filling;
• non -fat cottage cheese - 100 g;
• vanilla sugar, cinnamon and cocoa to taste;
• banana - 1 pc.

Preparation of oatmeal in a slow cooker:

1. Mix flakes with proteins and yogurt. Add a little vanilla sugar, leave the mixture for several minutes. We need the flakes to swell and become soft.
2. Turn on the slow cooker, activate the "pastries" mode.
3. The bottom of the shape must be lubricated with vegetable oil.
4. Pour half a portion of dough into a multicooker bowl. You can cook oatmeal in a slow cooker with an open lid.
5. Wait for one side to bake, then carefully turn the pancake on the other side and wait for an oatmeal in a slow cooker to be ready.
6. Transfer it to a flat plate. Let it cool down yet, and you will make cooking.
7. Mix cottage cheese with yogurt in the bowl, add a chopped banana (you can cut into pieces or grind in a blender).
8. Put the filling on one half of the oatmeal pancake, cover with the second half.

On top, oathanblin can be watered with a yogurt (or left a spoon of filling for decoration), sprinkle with a mixture of cinnamon with cocoa. Enjoy your meal!

Protein oatmeal in a slow cooker

This recipe is for those who play sports and seek to increase muscle mass faster. Ovsyanoblin in a slow cooker is suitable for breakfast, they satisfy hunger well. One portion contains 455 calories.

Products:

• oat flakes "Hercules" - 1 cup;
• egg squirrels - 3 pcs.;
• protein - 1 tsp;
• water - 50 g;
• stevia - 20 g;
• cinnamon - 1 tsp;
• baking powder - 1.5 tsp;
• vegetable oil for lubricating the shape.

Preparation of oatmeal in a slow cooker:

1. All products must be placed in a mixer and beat. Beating duration - at least 30 seconds.
2. Turn on the slow cooker, set the "baking" mode.
3. The bottom and walls of the bowl must be greased with vegetable oil.
4. Wait for the device to heat up.
5. Pour the entire mixture into shape at once. The cover of the device can not be closed.
6. Fry oatmeal in a slow cooker first on one, then on the other side.
7. You can eat such pancakes for breakfast just like that or put the filling inside. The filling can be any: cheese, greens, bananas, apples, cottage cheese, arachical pasta, vegetables, olives, ham, mushrooms, fruits or berries, etc.

Chocolate oatmeal in a slow cooker

Cooking is a whole art, because you can take one recipe as a basis and add what you consider necessary. You will get a new dish with its unique taste. We offer to cook a healthy and tasty dish for breakfast - these are chocolate oatmeal in a slow cooker.

Products:

• oatmeal flakes - 2 tbsp;
• egg - 1 pc.;
• half a teaspoon of sugar;
• milk - 40 ml;
• cocoa powder-2 tsp

Preparation of oatmeal in a slow cooker:

1. Pour oatmeal into a bowl, pour milk, add an egg. Mix all the components.
2. In a separate container (you can small bowl or cup), mix the cocoa powder with sugar. Pour the mixture to the main ingredients and mix thoroughly so that there are no lumps.
3. Turn on the slow cooker, select the “Baking” preparation program.
4. Lubricate the bottom of the working bowl with vegetable oil. It is more convenient to do a silicone brush.
5. We are waiting for the bowl to heat up and pour all the dough. The lid of the device can be closed.
6. We wait for 2 or 3 minutes (depending on the power of the device), open the lid and with the help of a silicone wide spatula we carefully turn the oatmeal in the slow cooker to the other side.
7. We are waiting for oatmeal oatmeal in a slow cooker is browned from the other side.

We transfer the finished pancake to the dish, put the filling on one half. It can be a cottage cheese wiped through a sieve with fresh berries or pieces of an apple with a banana. Enjoy your meal!

Ovsyanoblin in a multicooker dietary

If you follow your figure and consider calories, then this recipe for you will become a real find, because the calorie content of oatmeal is low.

Products for the preparation of oatmeal in a slow cooker:

• oat bran - 2 tbsp.;
• claires "Hercules" - 1.5 cups;
• serum - 1 cup;
• a little salt or sugar substitute.

Subtleties of cooking:

1. Nothing complicated, you just need to mix all the ingredients in a blender, leave the dough for 3-5 minutes, and then you can start baking.
2. The slow cooker must be turned on, grease the bottom of the bowl with oil (you can not do this if you count calories).
3. Turn on the “baking” mode, wait 2 minutes while the bowl heats up, and then you can pour the liquid. Divide the dough into 2 parts.
4. Bake oatmeal in a slow cooker for 2 minutes on each side.

You can cook any filling at your discretion. Enjoy your meal!