It is believed that there are few useful substances in confectionery. Cakes, cakes, layers and cookies with or without air cream are certainly very tasty, but they contain a large amount of fats and sugars, which give the dish not only a special taste, but also “help” to extend the shelf life of desserts. Naturally, there are very few useful substances in such products and if there are them every day, you can ruin the figure and harm your health. What sweets can you eat without fear and not worry about your health? Naturally cooked with your own hands and only from natural products. For example, you can independently bake oatmeal cookies in a slow cooker.

We can talk about the benefits of oatmeal for a very long time, we will only briefly remind readers that if you prepare cookies made of oatmeal, excluding those harmful components that are part of store confectionery (stabilizer, looser, preservative, emulsifier, etc.), then you can Not only to pamper yourself with home sweets, but also to get the necessary supply of useful substances. For those who have a multicooker at home, the process of cooking oatmeal will deliver only positive emotions. It is unlikely that you will be able to bake air cookies in the oven, which will literally melt in the mouth. So, we proceed to the preparation of classic oatmeal cookies in a slow cooker.

Oatmeal cookies in a slow cooker

What is the benefit of oat cookies? It turns out that such a finished product contains a lot of fiber, which means that the intestines will be freed faster from excess toxins and toxins. In addition, plant protein contained in oatmeal will be completely absorbed. Also, oatmeal cookies contain vegetable fats (we will cook cookies only from healthy products), as well as a lot of vitamins and trace elements.

What products need to be prepared:

• vegetable oil - 3 tbsp. (can be replaced with cream - 100 g);
• sugar - 150 g;
• chicken egg - 1 pc;
• soda - 0.5 tsp;
• flour - 200 g;
• oatmeal flakes - 150 g;
• vinegar - 1 tsp;
• vanilla sugar - 1 tsp

How to bake oatmeal cookies in a slow cooker:

1. If you cook cookies with butter, then you need to chop the oil with a knife, add sugar, egg and mix well.
2. The next step-you need to combine flakes with an egg-oil mixture. If you cook cookies in vegetable oil (sunflower, corn or olive), then just connect 3 components and knead well.
3. We take soda and very carefully fill in vinegar, wait for the soda to be fully extinguished. You can find out if Soda went out like this: as soon as you add vinegar to soda, you will see how she will begin to bubble and hiss. Wait for the process to complete.
4. Now you can add pre -sifted flour to our dough and knead. Be prepared for the fact that the dough will be sticky, so do not rush to add more flour. If you fail to knead the dough well due to the fact that it sticks to your hands, you can take a little vegetable oil.
5. Put the finished dough in a cold place for 1 hour (in the refrigerator or in winter for the balcony).
6. After an hour, when the dough is ready, you can start cooking oatmeal in a slow cooker. To do this, take the baking paper and put it on the bottom of the multicooker (the bowl should be dry and clean).
7. Now we form our cookies. To do this, we need to prepare a container with water to moisten our hands during the formation of cookies. You can take any water-tap from under the tap or boiled. Pour water into a comfortable container.
8. We pick up the dough with a spoon, and then moisten our hands with water and form balls from a piece of dough, pressed slightly and lay on the bottom of the multicooker bowl.
9. Since a lot of cookies will not work 1 time 1 time, we will bake cookies in a multicooker in several visits.
10. Be prepared for the fact that the cookies can flow, therefore, as soon as the multicooker warms up, 5-7 minutes after turning on the “Baking” program, open the multicooker lid and immediately, cut the cookies from one shapeless pancake. To avoid this, you can add a little more flour.
11. Now the multicooker lid can be closed and allowed the multicooker to continue the cooking process.
12. Preparing oat cookies in a slow cooker will be no more than 20 minutes, taking into account the time for heating the device (5 minutes).
13. If you did everything right, then as soon as a notifying signal sounds, you can remove useful oatmeal cookies from the multicooker bowl and enjoy its taste.

Serve oatmeal cookies prepared in a slow cooker, with any jam, fresh fruits or berries, honey, cream or sour cream. You can decorate the finished dish with pieces of chocolate, trim with chopped nuts or powdered sugar. If you have prepared a large portion of cookies, then it is best to store it in a tin box. Bull the bottom of the box with a paper towel.

Baby oatmeal cookies in a slow cooker

What to do to those mothers whose children do not like to eat oatmeal? There is a way out of this situation - prepare delicious oatmeal cookies to the kids. In a slow cooker, it will turn out to be no worse than a store, and if you add useful ingredients to the dough - an apple or carrot, then the taste of such oatmeal cookies prepared in a slow cooker will be richer, and more benefits are greater.

What should we cook:

• oatmeal flakes - 100 g;
• sugar - 100 g;
• flour - 100 g;
• carrots - 1 pc;
• apple - 1 pc;
• vegetable oil - 2 tbsp. (it is best to take olive);
• raisins - 2 tbsp.;
• walnuts - 2 tbsp;
• soda (extinguish with vinegar) - 1 tsp;
• vanilla sugar or vanillin - 1 tsp or 1 g.

The process of making oatmeal cookies in a slow cooker:

1. So far, we will prepare a sweet supplement for our dough, namely, we will clean a small carrot and apple. Three on a fine grater carrot and apple, mix and add sugar. We need to get 1 glass of filling.
2. Next, add oatmeal (you can quickly cook), mix and leave for 30 minutes. During this time, the flakes should swell.
3. While the flakes reach the desired condition, you can rinse the raisins and pour it with water. If you use solid raisins, then you can just leave it for 5 minutes in warm water, and then put it on a paper towel. Our task is to ensure that excess fluid is absorbed.
4. Grind the nuts, just take 3 pcs. You can take not only walnuts, but also any others. For example, children are very fond of peanuts, only first you need to fry it, and then free it from a dry shell and finely chop it with a knife.
5. Sift the flour through a small sieve.
6. Add raisins, nuts and oil to our flakes. Mix the contents, now you can add 2 more ingredients - soda, bastard vinegar, and after a few minutes, when the reaction passes, you can mix the mixture and then add vanillin.
7. The last ingredient is flour. Add it gradually and try to knead the dough well. It should not be cool.
8. Now we need a little butter to grease the multicooker bowl.
9. We turn on the device, install the program “Frying” or “Baking”, the time of cooking oatmeal in a slow cooker is 40 minutes.
10. While the device is warming up, we will just have time to form cookies. We put a container with water next to us and form balls of dough with wet hands.
11. Put the cookies in the multicooker bowl. After 20 minutes, our oatmeal cookies will need to be turned over. If you are worried that you can miss this time, then set the time of cooking oatmeal in a slow cooker - 20 minutes, and then for another 20 minutes so that the cookies are baked on both sides.
12. This test should be enough for 2 bookmarks.

We remove the finished cookies from the multicooker bowl, put it on a plate, oatmeal cookies can be sprinkled with powdered sugar. Such a healthy and delicious dessert is just suitable for the second breakfast or after a half. Complete the delicate taste of oatmeal cookies any milk drink - children's kefir, milk or cocoa. Enjoy your meal!

Dietary oatmeal in a slow cooker

For those who follow their figure, we offer to cook oatmeal cookies in a slow cooker according to this recipe. You can eat cookies on the second breakfast with kefir or yogurt.

Ingredients for cooking cookies:

• oatmeal (cereals or flakes) - 2 cups;
• sugar - 1 cup;
• egg - 1 pc;
• raisins - 50 g.

How to cook oatmeal cookies in a slow cooker:

1. Despite the minimum of ingredients, the cookies will turn out to be very tasty. A characteristic sweetness will give the product raisins, so you will not have to worry about your figure.
2. By the way, we will cook cookies without flour at all.
3. To prepare oatmeal cookies in a slow cooker, we need a coffee grinder to grind the flakes into flour.
4. We pour the finished oatmeal flour into a container convenient for kneading dough.
5. Drive 1 egg, add sugar, mix our dough.
6. We soak raisins in water (if necessary), then dry on a paper towel to remove excess fluid. Add raisins to the dough and mix thoroughly.
7. Our dough is ready, it remains to form small cakes to cook oatmeal cookies in a slow cooker.
8. The cooking process is very simple: we lubricate the bottom of the multicooker bowl with sunflower or olive oil. We lay the cookies so that it does not contact each other, since the dessert will increase slightly in volume.
9. We turn on the program "Baking" or "Frying" for 20 minutes. This time will be enough for the cookies to be browned on one side. Now we carefully turn our oatmeal cookies in a slow cooker with a spatula and continue to cook for another 20 minutes.

Put the finished cookies on a plate, you can sprinkle it with powdered sugar or coconut, but only after it cools down a bit. Help yourself!

Oatmeal cookies in a slow cooker with nuts and cocoa

When there is a multicooker at home, you can cook any dish in it, because the main thing is your fantasy and a little free time. We suggest using this recipe to cook oatmeal in a slow cooker with nuts and cocoa. His taste will be saturated, chocolate and you can please not only your home cookies, but also treat friends and colleagues.

Ingredients:

• oat flakes - 1 cup;
• sugar - 1 cup (you can half if you do not like sweets);
• cocoa powder or fast-cooked cocoa "Nesvik"-2 tbsp;
• chopped nuts - 2 tbsp;
• egg - 2 pcs;
• flour - 1 cup;
• butter - 100 g and +5 g for lubricating the container:

How to cook oatmeal cookies:

1. Do not be surprised when you cook cookies according to this recipe, it will differ from traditional cookies from the oven. Oat cookies prepared in a slow cooker will turn out to be very tender and soft. This is the main feature of preparing any pastries in a slow cooker.
2. We need to now connect sugar with butter. By the way, if you do not mind, then instead of oil it is allowed to use margarine. It is only very important that oil or margarine is soft. Mix soft oil with sugar well. You should get a bright mass.
3. Add 2 eggs to the oil and sugar, mix thoroughly. We do not need to separate the yolks from proteins.
4. Now our task is to knead all the ingredients well. It’s not worth using a mixer, but take a regular manual whisk to easily beat the whole mass - is just allowed.
5. Now add cocoa, nuts and again knead the dough well. Try that cocoa is evenly distributed, and there are no lumps.
6. As soon as you coped with this part of the work, you can put oatmeal in the mass and continue to mix.
7. The dough will turn out to be rare. So that it grabs, and the flakes become soft, we send the dough for 30 minutes to the refrigerator.
8. Lubricate the bottom of the multicooker bowl with butter.
9. We form small balls from cold dough and lay in a multicooker bowl.
10. Oatmeal cookies in a slow cooker will be prepared in the "baking" mode for 20 minutes on one side and the same amount on the other.
11. Try to turn the cookies as accurately as possible so that it does not lose shape.

As soon as oatmeal cookies in the slow cooker are ready - lay out a silicone spatula on a plate, sprinkle with icing sugar on top and serve. Such healthy and tasty cookies with any drinks - with herbal tea or cold milk goes well.

Oatmeal cookies in a slow cooker with cinnamon and apples

We offer another interesting recipe for cooking oatmeal in a slow cooker. Only 2 ingredients will enrich the taste of this dessert. We will cook oatmeal cookies with apples and cinnamon.

What ingredients need to prepare:

• oat flakes "Hercules" - 3 glasses;
• higher grade flour - 1.5 cups;
• vanilla sugar - 2 packages;
• baking powder - 1 tsp;
• ground cinnamon - 1 tsp;
• salt - to taste;
• butter - 200 g;
• brown sugar - 1 cup;
• eggs - 2 pcs;
• raisins - 1 cup;
• apples - 2 pcs.

How to cook oatmeal cookies in a slow cooker:

1. To prepare cookies from oatmeal, we need a spacious container to combine all the ingredients. So far, we need to mix oatmeal with flour, baking powder, salt and cinnamon. We set aside the container on the sidelines.
2. We will prepare a second spacious container and with the help of a mixer we need sugar oil well (brown sugar can be replaced with ordinary, and for the sweet tooth it is allowed to double the norm). We should get light and magnificent mass. Beat no more than 4 minutes.
3. Add eggs to the oil, vanillin and continue to whip for a few more minutes. We need the mixture to become homogeneous.
4. Now our task is to combine all the ingredients into one and knead well.
5. We soak for 5 minutes in warm water raisins. Add dry raisins to our dough, mix.
6. We clean the apples from the peel, three apples on a large grater. As soon as they finished, we immediately send the apples to the dough and mix.
7. We turn on the program "Baking", you can use the "Frying" mode. We set the cooking time for 15 minutes, plus 5 for heating the device.
8. For 1 time you can bake 4-5 pieces. Form cookies with wet hands. At the bottom of the multicooker bowl, you can pour a little vegetable oil or grease the bowl with butter.
9. You can find out that one side of oatmeal cookies in the slow cooker has already prepared this way: gently lift it with a silicone spatula, the edges and base of the cookies should be browned.
10. Now you need to turn the cookies and continue to cook oatmeal in the slow cooker on the other side for another 5 minutes.
11. Since we will have to cook cookies in small batches, the container with the dough can be put in the refrigerator, only pre -cover the bowl with cling film.

Put the finished cookies first on the lattice, let it cool a little, and then you can transfer it to the dish and immediately serve. The taste of cookies will be sweet, but with a light sourness and the aroma of cinnamon. The consistency of oatmeal cookies prepared in a slow cooker is a little viscous.

Oatmeal cookies in a multicooker with almonds and raspberries

If you want to cook something special, you can just use this recipe. We offer to bake healthy oatmeal cookies in a slow cooker with almonds and fresh raspberries. The dessert will turn out to be very tender and fragrant.

Ingredients:

• oat flakes - 1 cup;
• sugar - 200 g;
• flour - 200g;
• butter - 200 g;
• raspberries - 1.5 glasses;
• almonds - to taste.

Preparation of oat cookies in a slow cooker:

1. For cooking cookies according to this recipe, it is better to take quick -cook oatmeal.
2. We rub the butter into the crumb with sugar, and then add the flour and knead the dough well.
3. Add the flakes and mix well again.
4. Then we pay attention to the tank capacity - it should be clean and dry.
5. We cover the bottom of the multicooker bowl with baking paper and lay half a portion of dough in 1 layer. Align well with a wooden spatula.
6. We knead the raspberries with a fork in a separate container and lay on top of the dough layer. If you want the bottom of the cookies to be “wet” and the top is rosy, then raspberries can be taken more.
7. We put the rest of our dough on the raspberry layer, and the top is abundantly sprinkled with almond petals.
8. We bake in a slow cooker in "Baking" or "Frying" for 50 minutes. The top should be rosy.
9. After the program completes the preparation, the finished layer must be carefully removed from the tank capacity and immediately cut into small pieces with a sharp knife.

Oat cookies cooked in a slow cooker are laid out on a large dish and invite everyone to the table. The cookies will turn out to be very delicate and fragrant. Both children and adults will surely love such a dessert. Hurry to treat them with fragrant oatmeal cookies, to which you can serve chilled milk, yogurt or prepare raspberry tea.