It is known that in a slow cooker you can cook everything you want: any dishes of meat and fish, cook delicious porridge, make pilaf, cook jelly, condensed milk and even yogurt. And also in a slow cooker you can make delicious pastries. Cooking in a slow cooker is a pleasure. We share with you recipes for cooking oatmeal in a slow cooker.

Oatmeal

It is known that oatmeal is useful and very satisfying. A pair of spoons of oatmeal is enough to get a charge of vigor for the whole day. It is easy to cook porridge in a slow cooker, it only happens that children do not want to eat oatmeal. Therefore, for them is this simple recipe for making a delicious oatmeal in a slow cooker.

Ingredients:

• oatmeal flakes "Hercules" - 2 glasses;
• sugar - half a glass;
• flour and kefir - 1 glass each;
• eggs - 3 pcs.;
• the butter is soft - 100 g;
• soda - half a teaspoon;
• salt and vanillin to taste.

How to cook oatmeal in a slow cooker:

1. First, beat sugar with eggs with a mixer until grains of sugar dissolve. It is necessary that the mass is magnificent and homogeneous.
2. In the eggs beaten with sugar, you need to add the following ingredients: it is a soft butter (do not melt, but leave it on the table to soften at room temperature), kefir (it needs to be mixed with soda, leave for 1-2 minutes), as well as salt, salt, salt, and salt) Just one small pinch and a little vanillin or vanilla sugar.
3. All components must be thoroughly mixed so that the dough is uniform.
4. It remains to add oatmeal and mix all the components again.
5. Now flour - it needs to be sift through a sieve and also add to the dough. And now we knead the dough with a spoon to be homogeneous.
6. We leave the dough for 10 minutes so that oatmeal soften a little. You can immediately start baking oat pie in a slow cooker, but if you have time, it is best to do as it is indicated in this recipe.
7. The multicooker bowl must be greased with soft butter. It will take a little bit, so that later an oatmeal pie from a multicooker easily gets.
8. Then lay out all the dough in the pot of multicooker and close the lid on this note. It remains to wait a little bit, literally an hour, while the oatmeal pie in the slow cooker is prepared in the "pastries" mode. By the way, all pastries and various pies in this device need to be prepared using only this program.
9. And now attention, when the time ends, does not need to immediately rush and get an oatmeal from a multicooker, give him time, let him stay a little more in the bowl of the multicooker, at least 15-20 minutes. And after this time has expired, it's time to extract an oatmeal cooked in a slow cooker.
10. What is the most important thing? It is carefully remove the oatmeal from the multicooker and put it on a flat plate. It will cool down a little and it can be immediately cut with a sharp knife.
11. And about the decoration of the top - here you can show all your imagination and decorate the pie as you like best. A quick option is to take a sugar, a cooled cake, or you can decorate with pieces of dried fruits or fresh berries.
12. If you want the top of the pie to be rosy, then you need to turn the oatmeal cake in a slow cooker.
13. We try what happened if we noted that the oatmeal pie prepared in the slow cooker is not sweet enough to your taste, then the next time we add a little more sugar.

Oatmeal in a slow cooker with apples

What is the pie without filling? Many hostesses will say and they will be right, because you really want the pie to be tasty and fragrant, with a delicious filling. Just as a filling, apples are just perfect.

Baking ingredients:

• kefir - 1 cup;
• oatmeal flakes "Hercules" - 1 cup;
• sugar - 1 cup;
• higher grade flour - 1 cup;
• eggs - 3 pcs.;
• pekarsky powder - 1 tbsp.;
• cinnamon and vanillin to taste;
• apples - 3 pcs.

How to cook a healthy and tasty oatmeal cake in a slow cooker:

1. First you need to soak oatmeal. To do this, we need a bowl and a glass of kefir. Only first you need to wait when the kefir heats up, you should not use it directly from the refrigerator.
2. In the kefir at room temperature, pour out a glass of fast -cooked oatmeal, mix, leave for 15 minutes. Kefir can be used any fat content, it is also allowed to replace this fermented milk product with yogurt (preferably its own preparation) or sour cream.
3. In the meantime, the flakes are softened, we will do another work - we need to beat eggs with sugar. Beat the eggs with a mixer to a dense light foam.
4. You can immediately add ground cinnamon and vanilla sugar (or vanillin powder) to this mass when whipping.
5. In a bowl with kefir and flakes, you need to carefully move the eggs whipped with sugar and mix these components with a spoon.
6. Sift the flour into a separate bowl, add a spoonful of baking powder and now, gradually, enter a dry part of the dough into a bowl with the main ingredients. We do not hasten, add the dough gradually, mix and so on.
7. The dough should turn out to be homogeneous, liquid, without lumps.
8. Now apples - they need to be washed, wiped dry, cut into 2 parts to cut the core and then cut into thin slices. If the peel of the apples is dense, then it is also necessary to clean it first.
9. As for the preparation of the multicooker bowl - there will be nothing new, traditionally and be sure to lubricate the bowl with any oil (can be vegetable or creamy), the second option is better. So select at least small, but a piece of soft butter to lubricate not only the bottom of the molding shape, but also grab the walls of the bowl by 1/3.
10. And now the most interesting thing begins: some housewives claim that you need to trim the bottom of the multicooker bowl with sugar and cinnamon, and then lay out the slices of apples. After that, you can pour all the dough. But, as practice shows, during the baking of the oat pie in the slow cooker, the following occurs: apples without any protection (“pillows” from the dough) begin to gradually melt, and as a result of the filling in the pie. Therefore, we will do a little differently. This will not affect the taste of oatmeal pie prepared in a slow cooker.
11. First, we put it directly on the lubricated bottom of the shape a few tablespoons of the dough to completely fill its space.
12. Then you can trigger with sugar mixed with cinnamon, our dough and lay out beautifully slices on top (leave a little to decorate the top of the pie). A little secret, if you want apples not darkened, you need to fold them in a bowl, sprinkle with lemon juice, mix.
13. We pour the remaining dough on top of the apples, and spread the remaining apples on top of the dough. We distribute them as we consider necessary, not necessarily figure.
14. Preparing an oat cake in a slow cooker will be under a closed lid, in the "baking" mode, the time needs to be set for 60 minutes and plus 5 minutes. But this is not all, after the signal sounds, you need to extend the time for another 5 minutes (but here we look at the pie itself and determine the degree of baking, because not all multicographs have the same power).
15. If everything suits, then you need to turn off the device, open the multicooker lid and leave the pie to cool for 10 minutes.
16. When the cake has cooled a little, it can be transferred to a plate, this is most convenient to do with a pairing basket.
17. Wait for the oatmeal cake prepared in a slow cooker to cool. Then it can be cut into portioned pieces, with each piece (or before cut) sugar powder mixed with cinnamon.

Such a tasty, aromatic and very healthy pie can be served to your favorite drink. And each person has his own: someone loves strong tea, someone likes herbal tea, someone prefers strong coffee, a cup of hot cocoa or vice versa, cold milk. Enjoy your meal!

Oatmeal in a slow cooker with nuts and honey

Additives can be any, but when you want something special, simple products come to the rescue: it is a fragrant honey and a handful of walnuts.

Prepare products:

• claires "Hercules" - 1 cup;
• egg - 1 pc.;
• sugar - 3 tbsp.;
• butter - 100 g;
• apple - 1 pc.;
• nuts and raisins - 50 g each;
• honey - 1 tbsp.;
• soda - half a teaspoon or baking powder - 1.5 tsp;
• lemon juice - 1 tsp.

Preparation of oatmeal in a slow cooker:

1. The pie is just to do, but it turns out very hearty and tasty. It is only important to adhere to step -by -step recommendations.
2. As for the nuts, they need to be dried a little (preferably in the oven). The cooled nuts must be chopped with a knife, but not in powder, but to come across pieces.
3. Raisins also need to be prepared: pour just boiled water, leave for a couple of minutes, then drain the water, and dry the raisins thoroughly. If desired, you can add any pieces of dried fruits to the dough.
4. We break the eggs into a bowl, beat with a fork slightly, add sugar-sand and spoon of honey to the eggs. Beat all the components with a whisk or mixer.
5. The butter in this recipe needs to be melted in a water bath and wait for it to cool.
6. Add the cooled oil to the egg-sajar mass.
7. Apples also need to be prepared first: first, wash and wipe, then clean, remove the core, cut into small cubes or grate on a coarse grater.
8. If you use soda, then it needs to be extinguished in lemon juice, and if you decide to take a baking powder, then the powder is mixed with dry ingredients.
9. Add the extinguished soda to a mixture of eggs and oils, gradually add oatmeal, mix thoroughly.
10. To give the aroma of baking, we put cinnamon and vanillin.
11. Add nuts, apples, raisins to the finished dough, knead thoroughly again.
12. Lubricate the multicooker bowl with soft butter, pour the dough.
13. The cover of the device must be closed, and then you can turn on the desired program - it will be “pastries”, the time of cooking oat pie in a slow cooker is 1 hour.
14. It is customary to serve the cake with cooled, but if you can’t wait and really want to try faster at least a small piece of oatmeal pie prepared in a slow cooker, then you can break the rules and cut the pie until it has cooled down completely.

The pie is fragrant and very tasty, and also hearty and healthy. So those who follow the figure should not get carried away, a piece of pie for breakfast with a cup of aromatic coffee - this can be your useful and hearty breakfast.

Oatmeal in a multicooker with cottage cheese

You can make a beautiful, fragrant and very tasty oatmeal pie in a slow cooker. Fast and simple, no problems and experiences that the pie can burn. A very delicate texture will turn out to be a pie if you add cottage cheese to the dough.

Baking products:

• cottage cheese - 100 g;
• oat flakes - 75 g;
• sour cream - 70 g;
• butter - 50 g;
• whole grain flour - 50 g;
• sugar - 40 (in the dough) and 25 g (for filling);
• egg - 1 pc.;
• baking powder - half a teaspoon;
• vanilin - at will.

Prepare an oatmeal pie in a slow cooker together:

1. Mix flour, sugar and oatmeal in a bowl.
2. Pour the mixture into a blender, add a cold butter (chop with a knife).
3. Grind these ingredients in a blender, it should be slightly wet due to oil, baby.
4. Prepare a baking dish - lubricate it with butter, lay 2/3 of the dough. It is more convenient to spread the dough with a spoon and immediately crush it well.
5. To prepare the filling, you need to mix sour cream with sugar, add vanilla sugar and cottage cheese. Mix all components so that the filling is homogeneous. If the cottage cheese is dense, you need to knead it in advance with a fork.
6. Pour the resulting filling over the dough, and distribute the remaining part of the dough on top of the filling.
7. We bake oatmeal in a slow cooker using the Baking program for 60 minutes. We check the readiness not in the traditional way, but visually: if the pie is browned around the edges, and the aroma of the pie spread throughout the kitchen, then the pie is ready.

Such a fragrant and hearty pie will be a great addition to the cup of morning tea or coffee, and you can add a spoonful of sour cream, your favorite jam or ugly yogurt to a piece of oatmeal pie prepared in a slow cooker.

Oatmeal in a multicooker with a banana

Preparing pastries in a slow cooker is simple, even a beginner will cope with the task, and will rejoice at the first successes in cooking. Today we offer to bake a simple, but very tasty and fragrant oatmeal in a slow cooker with the addition of bananas.

Products:

• oat flakes "Hercules" - 1.5 cups;
• ripe bananas - 3 pcs.;
• vegetable oil - half a glass;
• sugar and flour - 2/3 cups;
• soda - 1 tsp;
• salt and vanillin to taste.

Preparation of oatmeal in a slow cooker:

1. Banans need to be kneaded with a fork, add sugar, oatmeal, soda, salt, flour to banana puree and beat the whole mass with a mixer well.
2. The dough is almost ready, let it stand for 10 minutes to make the flakes softer.
3. After 10 minutes, add vegetable oil to the mass and beat the dough thoroughly again.
4. The shape of the multicooker must be lubricated with butter (or vegetable), pour the dough.
5. The oatmeal cooking mode in a slow cooker - “baking”, time needs to be set for 60 minutes.

It turns out oat pie in a multicooker of a chocolate shade, because we used ripe bananas. The pie is very aromatic, soft and very satisfying. Nice tea party!

Oatmeal cake in a slow cooker. Video