Easter holiday is a special day of the year, when we not only warmly congratulate our relatives and acquaintances, but also treat them with all sorts of goodies. A traditional dish on the table on this day is Easter, the recipes of which there are a great many. You can bake Easter according to the old fashioned way in the oven, you can use the bread maker, but the multifunctional multicooker will cope with such a task no worse than other other equipment. So, we offer you some interesting recipes for making Easter in a slow cooker.

Easter on custard test in a slow cooker

Almost every housewife has its own recipe for Easter preparation, and each of these recipes has its own zest. We offer you to consider an interesting way to make Easter on custard test in a slow cooker. We will figure out in more detail what ingredients will be used in such baking:

• milk - 0.5 l;
• eggs - 5 pcs.;
• ghee butter - 150 g;
• ordinary butter - 150 g;
• sugar - 450 g;
• sunflower refined oil - 1 tbsp.;
• raw yeast - 90 g;
• salt - 1 tsp;
• raisins - 150 g;
• vanilla sugar - 1 bag;
• flour - 7 glasses;
• zest 1 orange.

The technology of cooking custard in the slow cooker looks as follows:

1. First you need to make a custard dough, because it is it that acts as the basis of the entire recipe. So, we measure 370 ml of milk, pour into a metal pan and add 150 g of butter to it. We put it on the stove, bring to a boil. We reduce the fire and gradually introduce 1.5 cups of sifted flour, pouring it with a thin stream and stirring the dough continuously.
2. When the mass thickens, turn off the burner, and cool the custard dough.
3. Now let's go around. We heat the remaining milk to a warm state and dilute raw yeast in it. Add 0.5 tbsp. Sahara. Mix the dough well, cover it with a lid or towel and send it to a warm place for half an hour.
4. When the custard dough has cooled, and the opponent is suitable, we connect them in one container. We carefully break the eggs and share proteins and yolks. The remaining 150 g of butter is melted in a small metal bowl and cool.
5. Pour the yolks, ghee to the dough, add refined vegetable oil, as well as salt. Mix the ingredients.
6. Beat the proteins with sugar in foam. Enter them into the dough and again knead everything well.
7. Put the remaining flour in parts, continuing to knead the dough. It should turn out soft, not tight.
8. Cover the container with a clean towel and put in a warm place for 1-1.5 hours. When the mass is 2 times, we multiply it and again leave it in warmth at the same time.
9. Now you can prepare other ingredients. We wash the raisins and soak in barely warm water for 20 minutes. Then we drain the water, dry the raisins and roll it in flour. My orange, wipe the dry and three of its zest on a fine grater.
10. Pour raisins and zest into the approaching dough, add vanilla sugar or simple vanillin in crystals. Mix well to evenly distribute the ingredients on the test. Again, put a bowl in heat for 1 hour.
11. Lubricate with vegetable oil a multicier saucepan. We multiply the rising dough and immerse in the shape, filling it with no more than half the volume. If there is a lot of tests, it is better to bake it in two approaches.
12. We leave the dough in a slow cooker for a while, so that it comes again. Then we install the “baking” program on the panel and bake Easter in a slow cooker for 30-40 minutes, checking the readiness with a dry toothpick.
13. For decoration, beat the protein with powdered sugar. First, Easter cool, transfer from the mold to the plate and grease the upper hand with the glaze.

Chocolate-Mindal Easter in a slow cooker

Chocolate Easter in our country is prepared infrequently, most hostesses prefer to use traditional recipes. But if you want a little variety, here you have an interesting and unusual recipe for festive baking. Chocolate-Mindal Easter in a slow cooker is made from these products:

• flour - 1.5 cups;
• milk - 2 glasses;
• water - 0.5 cups;
• dry yeast - 20 g;
• eggs - 16 pcs.;
• sugar - 2 cups;
• ground almonds - 2 glasses;
• cocoa powder-50 g;
• rum - 100 ml;
• red wine - 100 ml;
• breadcrumbs - 0.5 cups;
• tsukati - 50 g;
• cinnamon - 1 tsp;
• ground cloves - 1/3 tsp.;
• lemon - 1 pc.

Let's try to bake chocolate Easter in a slow cooker, guided by the following instructions:

1. Pour water into a bowl and heat to a warm state. Add dry yeast, knead the whisk until they are completely dissolved. Now we pour the flour, mix again with a whisk, cover with a lid and send dough for an hour to heat.
2. We wash the eggs, gently break the proteins and yolks. We grind the yolks with sugar, add ground almonds and cocoa powder. Once again, we all rub it well with a spoon.
3. In the approaching dough we spread the yellow mass, pour red wine and rum. Mix. In the end, we pour couture in the dough, put spices: ground cloves and cinnamon. Squeeze the juice from the lemon and also connect it to the rest of the components.
4. Knead a whisk or hands with your hands. If it turns out too liquid, gradually add the sifted flour.
5. Lubricate the bottom and walls of the multicier pot with butter or margarine, sprinkle with breadcrumbs. We immerse the dough into the bowl, turn on the program “Baking” and cook Easter in a slow cooker for 30-40 minutes.

We decorate the baking with white or chocolate icing.

Easter with cottage cheese in a slow cooker

Easter with cottage cheese taste somewhat reminiscent of a cupcake. After baking, the dough is heavy, but satisfying and sweet. To eat such an Easter, even a small piece is enough, besides, such a dough does not stale for a long time, remaining fresh and soft. To bake Easter with cottage cheese in a slow cooker, prepare the following:

• white flour - 7 glasses;
• dry yeast - 4 tsp;
• milk - 1 cup;
• cottage cheese with fat content of 9% - 200 g;
• butter - 200 g;
• sugar - 1.5 cups;
• eggs - 6 pcs.;
• refined oil - 30 ml;
• vanilla sugar - 1 bag;
• raisins and tsukats - 150 g;
• salt - 0.5 tsp;
• protein for glaze - 2 pcs.;
• sugar powder - 250 g.

Easter with cottage cheese in a slow cooker is prepared according to the following technology:

1. For yeast dough, the first thing you need to cook dough. Pour milk into a small bowl and heat on the stove or in the microwave to a barely warm state. Pour the yeast there, mix until dissolved. Add 1 cup of flour and 0.5 cup sugar to the liquid, mix again and put in heat, covering with a lid or towel.
2. While the dump is suitable, wash the eggs under the tap, break them and distribute proteins and yolks along different bowls. Grind the yolks with sugar with a wooden spoon or beat with a mixer. Pre -coolate proteins, add a pinch of salt and beat with a clean mixer into a steep foam.
3. We melt the butter on the stove or in the microwave, cool to body temperature.
4. We soak raisins in warm water for half an hour, drain water, roll the berries in flour.
5. In the rising dough, we put cottage cheese, previously dug through a sieve. Add yolks, vanilla sugar, ghee. Mix and introduce protein foam. Slowly and gently knead everything with a spoon.
6. We introduce the sifted flour into the dish portionedly, forming a sticky, soft dough. We cover it with a towel and put it in heat for 1 hour.
7. As soon as the dough comes, we connect it with raisins and centers, knead and put it in heat again for another 1 hour.
8. Lubricate the multicooker bowl with vegetable oil. We multiply the dough and shift into the shape, filling it by about half. We leave the bowl warm for half an hour so that the dough comes for the third time.
9. Turn on the program "Baking" and cook Easter in a slow cooker for 40 minutes.
10. Solden two chilled proteins with a pinch of salt, connect with powdered sugar and beat with a mixer. We lubricate the cooled Easter with this glaze.

Orange-coconut Easter in a slow cooker

Easter with an orange-coconut flavor is something new and unusual for our kitchen. If you want to distinguish yourself, show originality and surprise friends with your culinary talents, it's time to use a similar recipe. Orange-coconut Easter in a slow cooker is prepared from these products:

• butter - 170 g;
• almond-naughty flour-100 g;
• sugar - 100 g;
• vanilla sugar - 1 bag;
• eggs - 4 pcs.;
• salt - a pinch;
• oranges - 1.5 pcs.;
• saw orange crusts - 25 g;
• dried coconut - 125 g.

Let's proceed to the preparation of orange-coconut Easter in a slow cooker:

1. We cut the butter with cubes and leave it in heat for 1 hour. Only when it becomes completely soft, it will be possible to work with it. So, add ordinary and vanilla sugar to softened oil, almond-naughty flour, drive eggs. Mix all this with a mixer at high speed.
2. My oranges and rub their zest on a fine grater. Add it to the dough with crushed sugared orange crusts. Pour the dried coconut. Mix the ingredients with a mixer.
3. Lubricate the multicooker bowl with butter and shift the dough into it. Turn on the program "Baking" and cook Easter in a slow cooker for 30 minutes.

You can decorate the dish with protein icing, powdered sugar, whipped cream, chocolate chips or something else at your discretion.

Easter in a slow cooker. Video