Rasper pies are baking with quick cooking, since the dough is made incredibly simple and easy for them, and the process of mixing components takes only a few minutes. Very often the basis of such recipes is kefir. We will talk about how to make a pie on kefir in a slow cooker in this article.

Cinnamon pie on kefir in a slow cooker

The aroma of cinnamon is a visiting card of homemade baking. Especially successfully, such an ingredient emphasizes the taste of nuts that we will also use in our dessert. We will prepare a kefir in a multicooker in a multicooker from the simplest set of ingredients:

• flour - 2 glasses;
• kefir - 1 cup;
• eggs - 2 pcs.;
• vegetable oil - 50 ml;
• walnuts - 0.5 cups;
• salts - 1 pinch;
• soda - 1 tsp;
• cinnamon - 1 tbsp.;
• sugar - 1.5 glasses.

Let's try to bake a cinnamon cinnamon on kefir in a slow cooker:

1. Pour salt and soda into pre -sifted flour. Beat the eggs with a mixer along with sunflower oil, 1 glass of sugar and kefir. Using oil, we use refined.
2. Pour the resulting mass into the flour and mix the components.
3. Lubricate the bowl of the device with oil and put half a portion of dough into it.
4. Mix the remaining sugar with cinnamon. We measure half and sprinkle the dough. We spread the remaining mass on top and again cover it with a layer of sprinkle.
5. Walnuts are torn in crumbs and sprinkle our future cake with them. We turn on the “Baking” option and prepare a cinnamon cinnamon on kefir in a multicooker for 45-50 minutes.

Pie with sorrel on kefir in a slow cooker

According to the name of the dish, it may seem that we will make a salty pie, however, the pie on kefir with sorrel in the slow cooker will be precisely dessert. By the way, we will use canned sorrel. If you want to try unusual pastries, do not be too lazy to put this recipe in practice, but what you need for it:

• kefir - 5 tbsp.;
• canned sorrel - 100 g;
• flour - 1.5 cups;
• baking powder or bastard soda - 1 tsp;
• sugar - 5 tbsp.;
• salt - a pinch;
• sunflower oil - 5 tbsp.;
• eggs - 3 pcs.;
• sugar powder - 2 tbsp.

The recipe for making a pie with sorrel on kefir in a multicooker consists of the following stages:

1. We drive eggs into a bowl and pour sugar there. Rub with a spoon or beat with a mixer.
2. Pour kefir and sunflower oil. Mix the flour with salt and soda, after which we also pour in the rest of the components.
3. From these products we knead the dough. Lubricate the bowl with oil and pour our mass into it.
4. We cover the future pie with a layer of canned sorrel. Sprinkle it evenly with powdered sugar and activate the Baking program.
5. In a given option, bake a kefir pie in a multicooker for 40-45 minutes.

Kafir cuper with chocolate in a slow cooker

Here is a recipe for quick brownie - a universal dessert for all occasions. Sweet and aromatic chocolate pie on kefir, baked in a multicooker and covered with appetizing icing - a wonderful occasion to invite friends to a small tea party. This recipe uses the following ingredients:

• kefir - 300 ml;
• flour - 2 glasses;
• eggs - 3 pcs.;
• cocoa - 3 tbsp.;
• sugar - 1 cup;
• butter - 50 g;
• gashenen Soda - 1 tsp;
• chocolate - 1 tile;
• almond.

The process of preparing this pie on kefir in a slow cooker is simple and is as follows:

1. First, beat the eggs into the foam with a mixer. We add kefir to them and mix again.
2. Now pour sugar and beat again until the grain dissolves. Put soda basted in the dough.
3. Using the low speed of the mixer, we continue to mix the components, pouring flour. We make a massive mass in consistency.
4. At the final stage of the batch, we introduce a cocoa powder and mix everything thoroughly again so that there are no lumps and clots.
5. Lubricate the shape of the multicooker with a small piece of butter. Pour the dough inside and activate the Baking program. In this mode, we prepare a kefir pie in a slow cooker for 50 minutes.
6. We crumble chocolate in a metal container and put it on a small fire. We melt, stirring, but do not bring to a boil. When the chocolate melts, put a piece of butter to it and turn off the burner.
7. Grind the almonds in any convenient way. Cool the finished pie, take it out of the multicooker, spread icing and sprinkle with almonds.

Curriculum-club pie on kefir in a slow cooker

Delicate, tasty, healthy, beautiful and easy to prepare-all this is about a strawberry-torn pie on kefir, which we will bake in a slow cooker. The dough and filling are prepared separately for it, but this does not greatly complicate the process, and all preparatory work takes a minimum of time. The list of products that we use in this recipe includes the following:

• flour - 300 g;
• cocoa powder-1 tsp;
• kefir - 1 cup;
• sugar - 200 g;
• eggs - 2 pcs.;
• soda - 2 tsp;
• sunflower oil - 2 tbsp;
• sour cream - 200 g;
• cottage cheese - 250 g;
• vanilin - a pinch;
• strawberries - 1 cup.

We’ll figure out the preparation of strawberry-cutting pie on kefir in a slow cooker:

1. The dough in this recipe is bulk, which means that for its preparation all the components we simply mix. First, beat the eggs with a mixer, then add kefir to them and pour soda. Mix and wait for the soda to be repaid with acid.
2. Now introduce sugar and vegetable oil, as well as a cocoa powder. Beat all this with a mixer again and gradually add flour. We make a liquid dough.
3. Mix cottage cheese in a separate bowl with sour cream and vanilla or a bag of vanilla sugar. Add washed strawberries to the filling and mix very carefully with cottage cheese so as not to damage the berries.
4. Lubricate the shape of the device with oil and pour half the dough there. We cover it with cottage cheese filling and the second half of the dough.
5. In the "Baking" mode, we prepare a cepher's pie in a multicooker for 40-45 minutes.

Kephir meat cake in a slow cooker

Quick -cooking pies with kefir tests are not always desserts. There are many recipes for salt baking, which is good both as a snack and as a hearty lunch or dinner. Here, as an example, is a way to prepare a pie on kefir in a multicooker, a filling in which are meat minced meat and potatoes. We will prepare this pie from these components:

• kefir - 1 cup;
• eggs - 2 pcs.;
• flour - 2 glasses;
• soda - 1 tsp;
• sugar - 1 tsp;
• onions - 1 pc.;
• sour cream - 200 g;
• minced meat - 300 g;
• potatoes - 3 pcs.;
• garlic - 2 teeth;
• dill - to taste;
• black pepper, salt - to taste;
• sunflower oil.

We begin to cook a cake with a butterfly on kefir in a multicooker:

1. Beat the egg with a mixer along with salt and 1 tsp. Sahara. Pour kefir to them and add soda, wait for the mass to bubble - this will happen due to the reaction of soda with acid.
2. We introduce flour in portions and continue to whip the dough with a mixer. Having achieved homogeneity, we set him aside for a while.
3. Pour vegetable oil into the pan and fry on it until cooked, a finely chopped onion. At the end of the frying, add a cut clove of garlic, and then put the minced meat in the pan. We knead lumps, salt, pepper, cover with a lid and simmer for 15 minutes. Boil potatoes in the peel, clean and crumble small cubes or plates. Mix with prepared minced meat.
4. Mix sour cream with dill, salt and pepper.
5. Pour the dough into the bowl of the device greased with oil. We put the filling on top and pour the sour cream mixture.
6. Having activated the Baking program, we prepare a kefir pie in a multicooker for 45-50 minutes.

Cheese pie with kefir sausages in a slow cooker

The fastest filling for the pie is the one that does not need to be prepared first. This is exactly what we will use in this recipe, and we will take sausages and cheese for it. Yes, and we will spend a minimum of time on the preparation of the test, but what we need for this for this Kefir in a slow cooker:

• kefir - 1 cup;
• flour - 150 g;
• eggs - 2 pcs.;
• hard cheese - 200 g;
• sausages-4-5 pcs.;
• soda - 1 tsp;
• salt pepper;
• vegetable oil.

Consider the stages of baking of this pie on kefir in a slow cooker:

1. First beat the egg with a mixer, adding salt to them. Then pour kefir and pour soda. Mix the components and wait for the soda to be extinguished with acid. During this process, kefir should be bored.
2. Pour the flour to kefir and prepare a homogeneous dough. We can add a little black pepper to it.
3. Cut the sausages in circles, and rub the cheese on a coarse grater. Pour these components into the dough and mix with a spoon.
4. Lubricate the shape with vegetable oil and shift the dough into it. In the "Baking" mode, we prepare a cepher's pie in a multicooker for 40-45 minutes.

Kefir berries pie in a multicooker

This recipe for kefir in a multicooker can be attributed to the category of summer, because the filling uses a wide variety of berries. We will add currants, cherries and gooseberries to the dessert, although there are no strict rules in this matter, and you can use any other components at your request. Let's prepare a kefir pie in a multicooker from such ingredients:

• kefir - 120 ml;
• semolina - 1 cup;
• flour - 1 cup;
• sugar - 100 g;
• eggs - 2 pcs.;
• butter - 100 g;
• currant - 50 g;
• gooseberries - 200 g;
• cherry - 100 g;
• sugar powder - 2 tbsp.

Cooking a pie with kefir berries in a slow cooker as follows:

1. Pour the semolina into a deep bowl and pour kefir there. Mix and leave for half an hour to absorb the liquid.
2. We separate the yolks from the eggs and rub them with sugar to whiteness.
3. In a small bowl on the stove or in the microwave we drown butter, cool a little and pour into a bowl with a mankoo. We shift the yellow mass there. Mix all the components among themselves.
4. Pour the flour in portions and spoon a fairly thick dough.
5. Egg squirrels, holding in the refrigerator for half an hour, beat with a mixer into a thick foam, after adding a pinch of salt.
6. We transfer this mass to a bowl with dough and mix very slowly and carefully with other ingredients.
7. My berries, we leave to drain in a colander. Cherry is cleaned from the bones.
8. Lubricate the molding shape of the multicooker and pour the berries to the bottom. Cover them on top of the dough.
9. Turn on the “baking” mode and prepare a pie with kefir berries in a multicooker for 40-45 minutes.
10. After cooling, we transfer it to the dish with berries up.

Kefir pie in a multicooker. Video