Bright and fragrant apricots are an ideal filling for pies. In the summer, when the season of fruiting of these fruits begins, the best dessert of them cannot be invented. But even in winter, you can please yourself with such pastries by using jam or jam instead of fresh fruits. Find out from our article what apricot pies can be done in a slow cooker.

Yeast pie with apricots in a slow cooker

This pie with apricots in a slow cooker will be a “winter” dessert, because instead of fresh fruits, we will put fruits canned slices in the syrup into it. We will add baking with crispy nuts and sweet raisins. See what products we will use in such a pie. So, we will prepare the dough from:

• milk - 200 ml;
• flour - 400 g;
• sugar - 50 g;
• salts - 1 pinch;
• soft yeast - 25 g;
• butter - 100 g.

The filling will consist of the following components:

• apricot jam with slices;
• raisins - 100 g;
• purified walnuts - 100 g;
• vanilla sugar - 1 bag;
• breadcrumbs - 4 tbsp.;
• sugar - 2 tsp

Now let's bake a pie with apricots in a slow cooker:

1. Milk for dough should be heated to about 37 ° C. When we heat up the milk, sift the flour, make a hole in the middle and pour finely cut yeast there. We add half of the sugar rate there, pour half the milk, sprinkle with a thin layer of flour on top and cover with a clean towel. We send to a warm place without draft for 20-30 minutes.
2. Surge the butter and cool. In the rising dough, add ghee, remains of milk and sugar, as well as salt. We knead the dough with our hands, cover again and put it in heat again for 1-1.5 hours.
3. Washed raisins for a short time pour cool or slightly warm water. We stir up the halves of the apricots from the syrup, and the syrup itself is not poured yet, since it will be useful to us. Tipple nuts or cut into small pieces.
4. In the bowl, mix the filling, that is, connect apricots, raisins, nuts, breadcrumbs and a bag of vanilla sugar.
5. Having limited the rising dough, we roll it with a rolling pin to a size of 30x40 cm. We spread the filling with an even layer, then we form a roll and divide it into 9 parts.
6. Lubricate the multicooker bowl. On the bottom in the middle we lay out one slope of the roll. In a circle we lay the rest.
7. We put the program “Baking” and prepare a pie with apricots in a slow cooker at a temperature of 200 ° C 40-50 minutes.
8. After baking, lubricate the pie with syrup, preventing it from cooling down. Sprinkle 2 tsp. Sahara.

Apricot and currant pie in a slow cooker

This is a pie on an oil dough, so it turns out to be quite high -calorie. But you can at least sometimes treat yourself with something tasty without caring for a figure? Moreover, quite useful components are included in the filling of the pie, namely: blackcurrant berries and apricots. We will bake a pie with apricots in a slow cooker from the following:

• butter - 150 g;
• eggs - 3 pcs.;
• sugar - 100 g;
• milk - 2 tbsp;
• pekarsky powder - 2 tsp.;
• flour - 80 g;
• apricot - 300 g;
• blackcurrant - 200 g.

We bake a pie with apricots in a slow cooker:

1. Put the butter on a saucer and put it where it is warm. After some time, it will become soft, then it must be cut into pieces and mixed with sugar.
2. With the help of a mixer, we beat with sugar oil until smooth. We drive chicken eggs into a bowl with butter and continue to work as a mixer for another 5 minutes.
3. Add flour and bakery powder, as well as milk to the dough. We knead the dough with a whisk or mixer at small speeds.
4. My berries of blackcurrant in a colander. When water drains from them, pour them into the dough and interfere with a spoon.
5. Lubricate the bowl with oil and pour the dough with currant berries into it. We divide the apricots in half, select the bones, we lay the halves beautifully on the pies.
6. We put the “baking” mode for 50 minutes, the temperature should be 180-200 ° C. We bake a pie with apricots in a multicooker indicated time.

Pie with apricots made of white and chocolate dough in a slow cooker

The correct dessert is always not only tasty, but also beautiful - such a baking is not ashamed to serve to the table in front of the guests. A marble pie with apricots prepared in a multicooker made of white and chocolate dough is just an example of such a delicacy. Consider what it is from:

• flour - 250 g;
• milk - 125 ml;
• eggs - 3 pcs.;
• baking powder - 12 g;
• corn starch - 100 g;
• sugar - 110 g;
• vanillin - to taste;
• salt - a pinch;
• apricots - 0.5 kg;
• grated black chocolate - 2 tbsp;
• cocoa powder-2 tbsp;
• butter - 185 g;
• soluble coffee - 1 tbsp.

Pie with apricots in a slow cooker, we will prepare this:

1. Pre -sifted flour, corn starch, bakery powder and salt are combined with each other. Pour 75 g of sugar, drive all the eggs. Softened or melted and cooled butter pour into the same bowl. Pour 100 ml of slightly warm milk, add a pinch of vanillin.
2. A whisk, but it is better to mix the dough with a mixer. We pour half of it into another bowl. Pour grated chocolate there and mix.
3. The remaining milk is heated well and mix it hot with soluble coffee. Pour this mass into the chocolate part of the dough, add the remaining sugar, cocoa powder.
4. Lubricate the multicier bowl, alternately lay out two types of dough. We take a toothpick on the surface of the dough, making stains.
5. We clean the apricots from the seeds and lay out on top of the pies. Sprinkle a little sugar.
6. We put the "baking" mode with a temperature of 180-200 ° C. We bake a pie with apricots in a slow cooker for 30-40 minutes.
7. Dessert can be decorated with powdered or chocolate chips, can be greased with apricot jam with syrup.

Cottage cheese pie with apricots in a slow cooker

The curd dough is done quickly and without problems, and because of whipped proteins it turns out soft, porous, air. This pie with apricots is good not only with a great taste, but also with the simplicity of cooking. To bake it in a slow cooker, we will prepare the following:

• cottage cheese 0% fat - 0.5 kg;
• semolina - 3 tbsp.;
• eggs - 3 pcs.;
• starch - 1 tbsp.;
• sugar - 2 tbsp.;
• cinnamon - 0.5 tsp;
• fresh apricots - 300 g;
• salt - to taste;
• sugar powder for decoration;
• butter for the mold.

Cottage cheese pie with apricots in a slow cooker we will prepare this way:

1. Warf the eggs and wrap the eggs dry, then gently break and separate the yolks from the proteins. Put the squirrels to cool.
2. Beat the yolks with a mixer with sugar until a whitish-yellow smooth mass is obtained. We rub the cottage cheese through a small sieve and spread it to the yolks. Pour semolina and starch, mix with a mixer.
3. We add a pinch of salt to proteins and turn them into a thick, dense foam. It should be such that when the bowl is turned upside down, the mass remains in place.
4. We shift the protein foam with a spoon to the yolks and cottage cheese. We intervene from the bottom-up, slowly, so that bubbles remain in the test.
5. We remove the seeds from apricot, and cut the halves on top in the form of a lattice.
6. In a greased shape, we transfer the dough, according to which we beautifully lay out apricot slices. Put them with incisions up.
7. The program "Baking" with a temperature of at least 180 ° C is turned on for a time equal to 30-40 minutes. We bake cottage cheese pie with apricots in a slow cooker, checking the degree of readiness with a dry match.
8. We decorate the dessert with powdered sugar mixed with ground cinnamon.

Apricot pie on sand test in a slow cooker

Even an inexperienced culinary culinary will be able to prepare sand dough, but, despite all simplicity, the dough is not inferior in taste to its more complex counterparts. We will analyze a detailed recipe for a pie with apricots in a slow cooker, which we will make from such products:

• flour - 2 glasses;
• butter - 200 g;
• pekarsky powder - 1 tsp;
• sugar - ¾ cup for dough and 50 g for filling;
• vanilin - 1 pinch;
• abrikosov - 400 g.

We begin to cook a pie with apricots in a slow cooker:

1. We divide the pure and dried apricots in half, remove the bones, cut the halves with slices. In a deep bowl, sprinkle them with sugar, mix a little.
2. Cool the oil in the freezer and grate. Then pour flour, sugar, vanillin and bakery powder into grated oil. We grind with our hands into small crumbs.
3. Pour the multicooker into the bowl of about 2/3 of the portions of the dough, level it along the bottom, cover with sugary apricots.
4. Pour the remaining dough on top.
5. We install the timer for the “baking” mode for 30 minutes. At a temperature of 200 ° C, bake a pie with apricots in a slow cooker. If at the end of the program it is not baked enough, we extend the time for another 10 minutes.

Apricot pie and spices in a slow cooker

If you want to get an unusual taste of apricot cake, add spices to it. In this recipe, we used ginger with its rich citrus notes, a spicy clove and a beloved cinnamon. Vanilin made the fragrance of the dough more tender, and apricot filling added summer fruity taste to the pies. We will prepare a pie with apricots in a slow cooker of these components:

• flour - 2 glasses;
• eggs - 2 pcs.;
• baking powder - 2 tsp.;
• sugar - 1 cup;
• soda - 0.5 tsp;
• butter - 175 g;
• vanilin - 1 pinch;
• cinnamon - 1 tsp;
• ground ginger - 0.5 tsp;
• ground cloves - 1 pinch;
• sugar powder - 1 cup;
• apricot mashed potatoes - 1.5 cups;
• ground walnuts - 0.5 cups;
• cream cheese - 150 g;
• salt is to taste.

Here's a description of how we prepare a pie with apricots and spices in a slow cooker:

1. First, make the dough with all the spices. Mix the flour with soda, salt and baking powder, as well as ground seasonings and vanilla.
2. Soften the butter in the warmth. We measure 3 tbsp. And transfer to another bowl. The rest of the mixer with sugar. We will beat for 3-4 minutes. Then add eggs and apricot mashed potatoes. Again, mix with a mixer, but already at low speed.
3. At the same speed, we mix all our ingredients, that is, dry components and oil mixture.
4. Wonder nuts, pre -chopped, add to the dough. We intervene them with a spoon.
5. We will transfer the dough into the shape of the multicooker. We put the program “Baking” for 45 minutes and we will bake a pie with apricots in a slow cooker at a temperature of 200 ° C for a given time.
6. 3 tbsp. butter, butter and a little vanillin with a mixer. Then we add sugar powder and renovate again - we have prepared icing.
7. Having cooled a pie with apricots in a slow cooker, wean it on a dish, smear the icing on top - our dessert is ready.

Fast pie with apricots in a slow cooker

We called this pie fast because we do not have to engage in the test. For dessert, we will take a finished semi -finished product - frozen yeast puff pastry. Do you want a delicious haste pie? Then prepare this:

• frozen yeast puff pastry - 0.5 kg;
• fresh apricots - 0.5 kg;
• flour - 1 tbsp.;
• sugar-2-3 tbsp.;
• yolk - 1 pc.;
• grated chocolate for decoration.

But what is the process of preparing a pie with apricots in a slow cooker itself:

1. The frozen dough must be heated, but in any case, the microwave for this purpose can not be used. We just get a product from the freezer and leave on the table for 1-2 hours.
2. We lay the soft melted dough on the table sprinkled with flour. We cut off 2/3 portions and roll out. Cut the circle a little larger than the diameter of the multicooker. This circle is in shape.
3. We clean the apricots from the seeds, lay the halves according to the dough, sprinkle with sugar.
4. We also roll the rest of the dough and cut into strips 2 cm wide.
5. Using strips, we form something like a grid on the surface of the pie. Pinch the edges of the stripes to the edges of the lower layer. Lubricate on top with egg yolk.
6. We turn on the program with a temperature of 200 ° C, for example, "baking". We bake a pie with apricots in a slow cooker for 30-40 minutes. In order not to crush the dessert, cool it in the bowl, but only then we get it. Sprinkle with grated chocolate before serving.

Apricot pie in a slow cooker. Video