The stove pies with blackcurrant can be both in winter and summer. For vitamin dessert, fresh and frozen berries, and even currant jam are useful. We have selected for you several recipes for blackcurrant pies, which can be prepared in a slow cooker.

Blackcurrant pie on kefir dough in a slow cooker

In a multicier bowl, it is most convenient to bake bulk pies, the basis of which is a liquid dough. A similar recipe is good for the speed of the process and a relatively small list of ingredients. For our cake with blackcurrant in a slow cooker, we will take:

• kefir - 1 cup;
• flour - 200 g;
• sugar - 200 g;
• salt - a pinch;
• chicken eggs - 2 pcs.;
• soda - 1 tsp;
• refined oil - 50 ml;
• fresh or frozen blackcurrant berries - 1 cup.

A quick cake with black currants on kefir test we will prepare in a slow cooker like this:

1. We will prepare a convenient deep bowl, in it we will give the eggs along with a pinch of salt.
2. Then pour kefir into a bowl. We will make sure that it is not very cold, the optimum temperature is indoor.
3. Add soda to kefir, intervene it with a whisk or spoon. After 15 minutes, air bubbles will appear in the liquid and the contents of the bowl will increase slightly in volume.
4. Now add sugar and fluid oil, intervene it in kefir. Drink flour, mix with a spoon or mixer, we get a thick flowing dough.
5. Lubricate the multicier shape, pour half the dough from the bowl there. We measure “by eye”, the exact amount is not so important.
6. Sprinkle the dough with a layer of currant berries.
7. We pour the second half of the dough on top.
8. Using the "baking" mode, we cook a blackcurrant pie in a slow cooker for 40 minutes.
9. Gently remove it from the bowl and turn it over the back. We bake in the same mode for another 15 minutes to get a ruddy crust on top.

Blackcurrant pie and raisins in a slow cooker

There are many spices in this dessert, so it will come out spicy and fragrant. We will take dried black currant berries, as well as a large amount of raisins, all this will be soaked in strong black tea for the night. Want to know what happens as a result? Then prepare the following products:

• dried blackcurrant - 100 g;
• light raisins - 150 g;
• dark raisins - 150 g;
• butter - 120 g;
• oil for lubricating the mold - 10 g;
• strong black tea - 300 ml;
• sugar - 180 g;
• eggs - 2 pcs.;
• flour - 400 g;
• milk - 4 tbsp.;
• zest 1 orange;
• ground ginger - 0.5 tsp.;
• cinnamon - 1 tsp;
• nutmeg - 1/3 tsp.;
• liquid honey - 2 tbsp.

We bake a black currant pie in a slow cooker in this way:

1. Wash raisins, connect both types in a bowl. We add dried currants there. We brew strong black tea and soak dried fruits in it.
2. Put the butter in the heat and let it be undermined. Then we get it with a mixer with sugar and eggs.
3. Add 200 g of flour, mix the dough with a mixer. We take away raisins and currants from tea, put them in the future pie. Mix the dough with a spoon, add the zest, spices and the remnants of the flour. We will knead all this with a spoon, gradually adding slightly warm milk.
4. Lubricate the device’s bowl with oil and put the dough of the future pie into it. Put the "baking" mode.
5. We prepare a pie with blackcurrant, spices and raisins in a slow cooker for 50-60 minutes.
6. Then we take it out of the bowl, turn it over to the other side and bake it to a beautiful crust for another 10-15 minutes.

Black currant cake in a slow cooker

To the pleasure of those housewives who do not like to mess with yeast dough, there are a lot of simpler recipes. The test "in haste" can be considered embankment. The pie, prepared from such dough and then cut into pieces, resembles crispy cookies. We will prepare a bulk cake with blackcurrant in a slow cooker of these components:

• dough sugar - 1 cup;
• sugar for filling - 70 g;
• egg - 1 pc.;
• flour - 3 glasses;
• starch - 2 tbsp.;
• butter - 200 g;
• vanilla sugar - 1 bag;
• cinnamon - 0.5 tsp;
• baking powder - 2 tsp.;
• fresh or frozen black currants-500-600 g.

We bake a black currant pie in a slow cooker in this way:

1. Oil must be put in heat and let them be undermined. The flour must be sifted and mixed with baking powder. Having done all this, let's start preparing the dough.
2. Add vanilla and ordinary sugar, cinnamon to flour with baking powder. We introduce soft oil, roll it with dry ingredients. We’ll wobble the egg and rewind again - we get a loose dough that looks like a crumb.
3. Divide the mass into approximately 3 equal parts. 2/3 pour into the shape and slightly compress with our hands, compacting all over the bottom of the bowl and making low sides.
4. Mix black currant berries with 70 g of sugar and starch. Pour the filling onto the pie.
5. We fill up the remaining dough on top and put the program “Baking”.
6. We cook a black currant pie in a slow cooker for 50-60 minutes.

Black currant pie, gooseberry and cherry in a slow cooker

We will prepare the dough for this pie the same as for Mannik. Kefir will be the basis, put not only black currants in the filling, but also other summer berries - cherries and gooseberries. Of the ingredients for a blackcurrant pie in a slow cooker, we will need:

• semolina - 1 cup;
• eggs - 2 pcs.;
• kefir - 0.5 cups;
• butter - 100 g;
• flour - 1 cup;
• sugar - 100 g;
• sugar powder - 2 tbsp.;
• gooseberries - 100 g;
• cherries - 100 g;
• black Currant - 100 g.

But how we prepare a pie with blackcurrant, cherries and gooseberries in a slow cooker:

1. Shiny cereal should be poured with kefir. And for those half an hour, while it will swell, we carefully break the eggs and divide them into proteins and yolks.
2. The yolks are banged with sugar, proteins, pre -cooled, pre -cooled, with a mixer in a dense foam.
3. We melt the butter and cool, then in a semolina. Add the yolks and flour to it, mix with a spoon.
4. We lay out the protein foam on top and slowly intervene it in the dough.
5. We wash the berries, dry, pull the bones out of the cherries.
6. Lubricate the bottom of the multicier bowl with oil and lay out a layer of berry. Then pour the dough.
7. Take a cake with blackcurrant in a slow cooker in the Baking program for 40-50 minutes.
8. We very carefully transfer it to the plate up and sprinkle it with sugar powder.

Quick cake with blackcurrant and apples in a slow cooker

This pies recipe is called “lazy”, and all because of the speed of cooking. The time that will be needed for cooking will be busy with a baking process, and for the preparation of products itself it takes only a few minutes. We will prepare a quick pie with black currants and apples in a slow cooker from:

• flour - 1 cup;
• blackcurrant - 1 cup;
• apples - 2 pcs.;
• eggs - 1 pc.;
• butter - 90 g;
• sugar - 8 tbsp.

Cooking a quick pie in this way:

1. Stew sugar with sifted flour, inbash the egg. With your hands, rolling into the crumbs - this is our dough for the pie.
2. We clean the apples from the peel and seeds, cut into cubes.
3. Put the slow cooker in the "Frying" mode, melt the butter. Fry apples on it first, then after 5 minutes add currants and sugar to them. We will interfere this all about 3-4 minutes.
4. Distribute along the bottom of the bowl with an even layer and sprinkled with a crumb. We flatter it, put the “baking” mode.
5. We cook a black currant pie in a slow cooker for 40-50 minutes.

Blackcurrant pie and nuts in a slow cooker

This pie with blackcurrant is also well suited for cooking in a slow cooker, as it is made of bulk dough. We will also prepare the filling for it and weed the dessert still hot. The cooled treat will be juicy, soft and delicate, like a biscuit. We will prepare it from these products:

• flour - 400 g;
• butter - 250 g;
• cream - 6 tbsp.;
• eggs - 4 pcs.;
• currants - 300 g;
• walnuts - 150 g;
• zest of 1 orange;
• baking powder for the dough - 1 bag;
• sugar powder - 3 glasses.

We will make the fill from the following components:

• orange juice - 0.5 cups;
• sugar powder - 150 g;
• vanilla sugar - 1 bag.

Cooking a blackcurrant pie in a slow cooker:

1. Stew sugar powder with eggs, gently with a mixer.
2. We melt and cool the butter, add to the dough with the cream. Again all this is mixed.
3. Add flour, orange and baking powder to the dough. Mix a mixer or spoon.
4. We introduce blackcurrant berries and crushed walnuts, turn products into a homogeneous mixture.
5. Lubricate the multicooker bowl with oil, pour the dough. We bake a blackcurrant pie in a slow cooker for 1 hour.
6. Cooking in orange juice. Add sugar and vanilla sugar to it, mix thoroughly.
7. We water the hot cake with glaze, jacket and serve to tea.

Black currant pie in a slow cooker. Video