Any cheese pie is not only a wonderful hearty snack, but also a full -fledged dish. Cheese refers to those products that are capable of quickly quenching hunger in a small amount. Undoubtedly, the cheese is enough calorie, but we must not forget about its benefits and excellent taste. Yes, and who is able to abandon a warm cake with a delicate molten cheese lurking in the mouth and delight all taste receptors. We suggest that you consider several interesting recipes for cheese pies prepared in a slow cooker.

Greek onion cake with cheese in a slow cooker

Cheese and onions - this combination of products has long established itself in different cuisines of the world, finding a huge number of fans. In the recipe below, we will use not only ordinary onions, but also feathers of green onions, and hard cheese in this dish will be successfully supplemented with soft sour “feta”. For a Greek cake with cheese in a slow cooker, we will need:

• flour - 130 g;
• onions - 1 pc.;
• green onions-3-4 stems;
• hard cheese - 130 g;
• feta cheese - 300 g;
• parsley - 0.5 bundle;
• chicken eggs - 3 pcs .;
• olive oil - 100 ml;
• butter - 50 g;
• sour cream - 200 g;
• baking powder - 1 tsp;
• salt, black pepper.

Let's get cooking a cake with cheese in a slow cooker. This process consists of several actions:

1. We clean the head of onions and chop it with half rings. Rinse green onions under the tap and finely cut it.
2. From 100 ml of olive oil we measure 1 tbsp. And pour it into a separate vessel. We pour the rest of the oil into the slow cooker, put a piece of butter in it and turn on the “Frying” option. First, lay out a half-ring of onions into the bowl and fry them for 5-6 minutes. Then add green onions to them and pass all together for about 3 minutes.
3. Choose a deep bowl and drive eggs into it. We shake them with a whisk and connect them to the sour cream. Feta cheese cut into small pieces, hard cheese of three on a grater. We pour part of the grated cheese into a bowl of eggs, we put the Fetu there and again mix all the ingredients with a whisk.
4. Sift the flour and connect it with a baking powder for the dough. Portionably insert the flour into the egg-sat, continuing to stir the products.
5. We shift the fried onion from the multicooker to the container with the dough, add salt and pepper there, as well as finely chopped parsley. Once again, we mix everything thoroughly until smooth.
6. My multicooker shape is wiped dry. Lubricate it with a piece of butter, immerse the dough inside and level it. On top, pour the dough with the remaining olive oil and sprinkle evenly with chopped hard cheese.
7. We put on the panel the “Baking” mode and cook the cheese pie in a slow cooker for 40-45 minutes.

When the finished pie is warm, but not hot, we take it out of the slow cooker and serve it to the table, cutting with portioned pieces. With this dish, olives served in a separate plate are perfectly combined.

Fish pie

This is a very simple recipe with a minimum amount of ingredients. You can take any fish for such a cake, but it is best to choose fatty varieties. The ideal option will be salmon or salmon, especially if you plan to bake the pie on the occasion of the holiday. But cheaper fish species are also quite suitable.

The dough for a fish pie with cheese in a slow cooker is made of such ingredients:

• wheat flour - 1 cup;
• chicken eggs - 4 pcs.;
• milk - 250 ml;
• salt, black pepper.

To prepare the filling of products, you will need even less, this list includes:

• fish - 0.5 kg;
• cheese - 200 g;
• green onions - 1 bundle.

We describe step by step how the cake with cheese in a slow cooker is preparing:

1. We wash a bunch of green onions under running water, chop it not very finely and fold it in a pan. Put it on a slow fire, pour a couple of tablespoons of water, cover with a lid and languish for 5 minutes.
2. We drive the eggs into a deep bowl, pour the milk there and beat everything with a mixer. Pour the sifted flour, salt and black pepper, again mix the ingredients well. You can, if desired, add a pinch of nutmeg to the dough. The finished dough should be fluid.
3. We prepare the fish. Remove the skin from it, remove all the bones and cut the fillet with cubes or small plates. We suck the fish and leave for 20 minutes. Solid cheese three on a coarse grater.
4. Lubricate the shape of the multicooker with vegetable or butter. We spread the bottom of the bowl with fish, distribute green onions with a uniform layer on top and sprinkle all half portions of grated cheese. Pour the foods with dough, level it with a spoon and pour the remaining cheese.
5. We put the Baking option on the panel. We are waiting for the bowl to heat to the desired temperature and bake a cake with cheese in a slow cooker for 40 minutes.

Potato cake with goat cheese in a slow cooker

In this baking, two types of cheese were used. Brynza is part of the dough, and goat cheese is a component of the filling. To give the dish of color and aroma, spices are used here: Zira, turmeric and black pepper.

An important part of the pie is the dough, which is made of quite affordable ingredients, which include:

• wheat flour - 1 cup;
• butter - 120 g;
• brynza - 100 g;
• chicken egg - 1 pc.;
• oil for lubricating the bowl;
• turmeric, zira - 1 pinch.

The filling includes the following products:

• potatoes - 400 g;
• eggs - 6 pcs.;
• cosius cheese - 300 g;
• ghee butter - 2 tbsp;
• milk - 5 tbsp.;
• salt, black pepper.

We begin to prepare a cake with cheese in a slow cooker, the phased process is described below:

1. First, take a test. Sift the flour in a deep bowl and mix with turmeric and Zira. Brynza is crumbling as smaller as possible and also combine with flour. We freeze the butter so that it becomes hard, and then three on a coarse grater and add it to the dough. Mix the ingredients with the hands to make a small baby. Then we drive an egg into a bowl and knead a homogeneous dough. We cover it with a film and send it to the refrigerator for half an hour.
2. My potatoes under the tap and boil in the peel. Then remove the skin and knead the potatoes while it is still hot.
3. Pour milk into a small bowl and heat on the stove along with 2 tbsp. butter. Pour warm milk into potatoes and cook mashed potatoes.
4. In a separate bowl, beat 4 eggs with a whisk and pour them into the filling. Add salt and black pepper, as well as slices of goat cheese. Mix the ingredients thoroughly.
5. Lubricate the dry shape of the slow cooker and put the dough at the bottom. We level it with our hands, forming small sides. We pierce the dough with a fork in several places.
6. In a flat layer, we distribute the filling of potatoes and cheese through the test. Beat 2 eggs and pour this mass of the pie with this mass.
7. We wrap the edges of the dough inward. We put the device in the "Baking" mode and wait until it heats up. We prepare a cheese pie in a slow cooker for 50-60 minutes.

Cool the finished dish directly in the form, transfer it to the plate and serve to the table.

Cake with cheese, beans and vegetables in a slow cooker

To do this, the cake with cheese in the slow cooker will have to first make a bean pasta. It is prepared from a minimum number of ingredients, only beans need to be soaked in cold water for the night so that they are welded faster. Consider what products are needed to prepare such a cake with cheese in a slow cooker:

• beans - 300 g;
• mushrooms - 200 g;
• onions - 4 pcs.;
• thin lavash - 2 sheets;
• tomatoes - 2 pcs.;
• carrots - 1 pc.;
• cheese - 200 g;
• sunflower oil.

We start cooking a pie with beans, cheese and vegetables in a slow cooker:

1. We soak the beans for the night in the water. In the morning we drain the liquid, pour fresh water, suck and cook the beans until complete.
2. We clean 2 bulbs, my mushrooms. We chop the products with small cubes and fry in a pan in oil until the released juice boils.
3. We transfer the beans to the blender along with the mushrooms and grind it into homogeneous mashed potatoes.
4. We prepare vegetables. We clean 2 bulbs and carrots, chop them. Pour a sufficient amount of vegetable oil into the pan and pour vegetables. Put the frying pan on the fire and fry the products until cooked.
5. Three cheese on a coarse grater, separate half and mix with beans. My tomatoes and cut into cubes.
6. Lubricate the multicier bowl with vegetable oil. Cut circles from the lavash, with a diameter slightly superior to the diameter of the shape. We cover the bottom of the bowl with lavash, leaving the sides.
7. On top of the lavash, we put a bean paste with an uniform layer. Then lay out the carrots and onions, level it with a spoon. We cover the pie cubes of tomatoes and sprinkle all this with grated cheese.
8. We activate the Baking program and prepare a cake with cheese in a slow cooker for 30 minutes.

Fast cake with cheese and spinach in a slow cooker

Sometimes we so want to bake something tasty, but there is simply no extra time for a long cooking. The way out of the situation can be fast and simple pastries based on the finished puff pastry, which can be purchased at any supermarket. In the below recipe for the open pie, the most simple filling prepared from spinach, cheese and eggs is also used. For a quick cake with cheese in a slow cooker, you need the following ingredients:

• biased puff pastry - 0.5 packaging;
• eggs - 2 pcs.;
• spinach - 400 g;
• hard cheese - 200 g;
• olive oil-3-4 tbsp;
• milk - 200 ml;
• salt.

The process of baking cake with cheese in a slow cooker consists of just several actions:

1. The shape of the multicooker is slightly lubricated with vegetable oil. We defrost the puff pastry, spread the table sprinkled with flour and roll out with a rolling pin. We cut out a circle of such a size that you can form a peculiar basket with sides from it.
2. We lower the dough into the shape and level it.
3. Three cheese on a coarse grater. We break eggs into a separate bowl, pour milk and olive oil. We also put the washed and finely chopped spinach there. Instead of fresh greens, you can use canned spinach. Mix the filling and salt it to taste.
4. Pour the resulting mass on a sheet of dough, sprinkle the pie with grated cheese on top and turn on the slow cooker. We activate the Baking program and prepare a cake with cheese in a slow cooker for 50 minutes.

As you can see, it took very little products and time to prepare such a cake in a slow cooker, so take this fast recipe that you can use even in the case of strong employment.

Cheese pie and asparagus in a slow cooker

If you like to cook food from healthy ingredients, we recommend that you recipe for a pie with cheese and asparagus baked in a slow cooker. The filling of this dish includes a delicate, slightly sweet ricotta, as well as Parmesan, which has indescribable creamy aroma. The preparation of cheese pie in a slow cooker uses the following products:

• wheat flour - 250 g;
• egg - 1 pc.;
• butter - 50 g;
• olive oil - 4 tbsp.;
• onion-1 pc.;
• fat cream - 100 ml;
• asparagus - 0.6 kg;
• ricotta - 250 g;
• parmesan - 50 g;
• parsley - 0.5 bundle;
• salt, black pepper.

Cooking a cake with cheese and asparagus in a slow cooker we will be as follows:

1. Sift the flour in a deep bowl. Pour olive oil into it and add a strongly softened butter. Add a pair of tablespoons of cold water and mix with our hands in an elastic dough. We monitor the consistency of the mass and, if necessary, add a little water.
2. We roll the finished dough into the ball, cover with a film and send it to the refrigerator for half an hour.
3. We pure the shallow onion and pour it into a frying pan. Pour several tablespoons of water, cover with a lid, put the pan on the fire and simmer on the onion for no more than 5 minutes.
4. My asparagus under the tap and cut off all the coarse parts from it. We cut the product into pieces, pour into a frying pan with onions and simmer for about 3 minutes, adding a little water.
5. Rinse the parsley under running water, shake off the liquid and chop the greens. Turn off the pan with asparagus, add parsley to it and mix.
6. Choose a separate bowl and pour cream into it. Add ricotta and grated Parmesan on a fine grater. We combine this mass with products from the pan, suck and mix the filling.
7. We take out the dough out of the refrigerator, put the table sprinkled with flour, roll out with a rolling pin into a thin layer. We cut out a circle, immerse it in an oil greased with oil and make low sides in the future pie.
8. We lay out the finished filling on the dough. Beat the egg with a whisk and lubricate the pie it. We put the Baking program on the panel and cook the cake in a slow cooker for 35-40 minutes.

Cool the pie with cheese and asparagus directly in the bowl of the device, then we take it out of the mold and transfer it to a beautiful plate. Having cut into pieces, we serve to the table as an independent dish.

A cake with cheese in a slow cooker. Video