Everyone knows about the benefits of cottage cheese, but not everyone likes to eat this product just like that. Fortunately, from cottage cheese you can cook magnificent pastries, both sweet and salty. Who knows, maybe some delicious cake will become a favorite dish of a child who does not complain of cottage cheese in its pure form. Consider several interesting recipes for pies with cottage cheese for multicooker.

Pie with cottage cheese and jam in a slow cooker

The basis of this dish is a delicate dough, and a sweet cottage cheese supplemented with condensed milk and jam was used as a filling. By the way, you can take absolutely any jam.

Consider what ingredients you will need to make a delicious crumbly dough for such a pie with cottage cheese in a slow cooker:

• white flour - 300 g;
• butter - 200 g;
• gashenen Soda - 1 tsp;
• sugar - 90 g;
• cocoa –10 g;
• dark chocolate - 50 g;
• water - 2 tbsp.

The filling for a chocolate pie with cottage cheese in a slow cooker is made of such ingredients:

• cottage cheese - 0.5 kg;
• potato starch - 10 g;
• condensed milk - 300 g;
• egg - 1 pc.;
• jam - 250 g;
• turmeric - on the tip of a knife;
• vanillin - to taste;
• refined vegetable oil - 1 tbsp.

We start baking pie with cottage cheese in a slow cooker:

1. First, prepare the curd filling. Pour cottage cheese into a glass or ceramic bowl and put in a microwave for 1 minute. The warmed cottage cheese is better mixed with other ingredients.
2. We extract a bowl from the microwave, pour the condensed milk there, pour starch, vanillin and turmeric. Mix and drive a chicken egg. Then beat the mass of the mixer at high speeds.
3. Now prepare the dough. The butter must be left in advance in the warmth so that it heats up a bit and becomes soft. Put the softened oil in a bowl and combine with sugar and gashiy soda. Sift the flour into a separate vessel.
4. Beat the oil with sugar with a mixer, then add the flour and rub everything with our hands into the crumb.
5. We transfer half the resulting scattered dough into a separate vessel and combine with cocoa and black chocolate grated on a fine grater. All products are thoroughly mixed.
6. In the container where the light dough is located, 1 tsp. Pour cold boiled water and knead the mass until it becomes homogeneous. If the dough can be blinded into a ball, this means that there is enough water.
7. Lubricate the clean and dry multicooker shape with refined vegetable oil. We immerse the white dough into the bowl and knead it so that it covers the bottom of the shape and part of the walls, forming high sides.
8. Then we spread the dough with a thick layer of jam. Evenly cover with jam with crumbs of chocolate dough, level them on the surface and cover them with a layer of sweet cottage cheese mass.
9. Turn on the slow cooker, put it in the "baking" mode, close the lid. When the device reaches the installed temperature, bake a pie with cottage cheese in a slow cooker for 40-50 minutes.

It is impossible to remove the dessert from the bowl right away, you need to open the lid and wait until the pie cools down. Then it can be shifted to a large dish, cut into pieces and served to the table.

Pancake cake with cottage cheese in a slow cooker

Ordinary pancakes with cottage cheese are, of course, tasty, but quite banal. But almost from the same ingredients you can prepare a pancake cake, which will turn out tasty and beautiful.

Here are what products we will need to make pancakes:

• milk - 0.5 l;
• eggs - 2 pcs.;
• sugar - 2 tbsp;
• salt - 2 pinch;
• vanillin - to taste;
• wheat flour - 1 cup;
• refined vegetable oil-2-3 tbsp.

The filling and filling for a pancake cake with cottage cheese is prepared from these products:

• cottage cheese - 0.5 kg;
• fat cream - 100 g;
• eggs - 3 pcs.;
• sugar - 4 tbsp.

Let's make a pancake cake with cottage cheese in a slow cooker:

1. First of all, we will prepare pancakes. Pour milk into a deep bowl, drive eggs there, add vegetable oil, sugar, salt and vanillin, and then beat everything with a mixer until the sugar dissolves.
2. Enter sifted flour into the pancake dough and mix everything with a whisk or mixer at low speed. Flour may need a little more or slightly less, so focus on the consistency of the dough.
3. Lubricate the frying pan with a small amount of vegetable oil and put it on the fire. When it heats up strongly, fry thin pancakes and transfer them to a plate.
4. We rub the cottage cheese with a half portion of sugar and 1 raw egg - it will be a filling.
5. Now prepare the pies for the pie. Beat the remaining eggs with a mixer until the foam is formed. Pour the cream and pour sugar. If desired, you can add vanillin, and instead of cream it is permissible to use sour cream. Beat the mass again and set aside for a while.
6. We fill the pancakes with cottage cheese mass. The shape of the multicooker is slightly lubricated with butter or vegetable oil. We put the finished pancakes on the bottom of the bowl in a circle one in a circle. Keep in mind that pancakes should lie as tightly as possible to each other. Pour the creamy-icon mass on top and turn on the “baking” mode.
7. We cook a pie with cottage cheese in a slow cooker for 40 minutes.

In the section, such a dessert looks quite original. If desired, you can add a little raisins, nuts or dried fruits to the filling.

Cake with cottage cheese and herbs in a slow cooker

This pie is made of finished puff pastry, which significantly saves free time. You can take any greens for the dish, the combination of cottage cheese with spinach and green onions is especially delicious. So, consider the list of the right products:

• non -annoyed puff pastry - 250 g;
• the melted cheese - 2 pcs.;
• cottage cheese - 600 g;
• greens - 1 bundle;
• eggs - 2 pcs.;
• salt, black pepper;
• vegetable oil - 1 tbsp.

Cooking a pie with cottage cheese and greens in a slow cooker in several stages:

1. We rub the cottage cheese through a sieve, rub 1 melted cheese on a fine grater. We connect the products in a deep bowl, drive eggs and mix the mass thoroughly.
2. Rinse the greens under the tap, shake off the water. We pierce the greens of smaller and add to the filling for the pie. Salt and pepper curd mass and again mix its components thoroughly.
3. We leave puff pastry on the table for 30 minutes if it is frozen. Then sprinkle the table with flour, lay out the dough and roll it to a thickness of 5-7 mm.
4. Cut the circle of a little larger in size from the dough than the diameter of the bowl of the device.
5. Lubricate the multicier shape with oil and spread the dough at the bottom. We form low sides, and then distribute the cottage cheese mass through the pies with an even layer.
6. We cut the second melted cheese with thin slices and spread on top of the filling.
7. From scraps of puff pastry we cut out the same petals and make a flower on a pie on a pie.
8. We activate the “baking” mode when the bowl heats to the desired temperature, bake a pie with cottage cheese in a slow cooker for 40-45 minutes.

Cake with cottage cheese and blueberry in a slow cooker

Blueberries and cottage cheese are simply remarkably combined with each other in this delicious dessert. Products for this pie with cottage cheese in a slow cooker need relatively little, the cooking process will not take a lot of time, and the family will be satisfied. Here is a list of the necessary products:

• flour - 50 g;
• butter - 50 g;
• sugar - 150 g;
• cottage cheese - 300 g;
• cocoa-2-3 tbsp.;
• eggs - 3 pcs.;
• berries of blueberries - 1 cup;
• board of the dough - 0.5 tsp.

Cottage cheese pie in a slow cooker is done quickly and simple:

1. We spread the butter in a metal bowl, put the container on a small fire and wait until the oil melts. Then we pour a cocoa powder into it, add 50 g of sugar, mix everything thoroughly and remove from the stove.
2. In a clean dry bowl, beat 1 chicken egg until foam forms. When the melted oil has cooled slightly, connect it to the beaten egg and mix.
3. We sift the flour in a bowl and add a baking powder to it. We connect the flour with an oil-iamic mass and make a homogeneous dough.
4. Lubricate the multicooker's headset heading with a small amount of vegetable oil and spread the dough into it. We level it along the bottom and walls of the bowl with a uniform layer, forming low sides.
5. We rub the cottage cheese through a sieve, put it into a deep bowl, drive 2 raw eggs into it and pour the remaining sugar.
6. Distribute the filling according to the test in multicier form. Close the lid, put on the panel the "pastries" mode.
7. We cook a cake with cottage cheese in a slow cooker for 30 minutes.

Coconut cake with cottage cheese in a slow cooker

The basis of this delicious fragrant pie is a delicate and crumbly sand dough. The cottage cheese makes the dish hearty, and the coconut brings his touch of the most delicate sweet smell into this baking.

The dough for a cake with cottage cheese in a slow cooker is made from the simplest ingredients:

• sour cream - 50 g;
• sugar - 4 tbsp.;
• egg yolks - 2 pcs.;
• butter - 200 g;
• flour - 300 g;
• salt - a pinch;
• gasheenia soda - 1 tsp

For cottage cheese filling you will need this:

• cottage cheese - 0.5 kg;
• sour cream - 150 g;
• egg yolk - 1 pc.;
• egg squirrels - 3 pcs.;
• salt - 1 pinch;
• sugar - 200 g;
• coconut chips - 100 g;
• semolina - 5 tbsp.;
• sugar powder for decoration.

Coconut cake with cottage cheese in a slow cooker is prepared as follows:

1. We put the oil in advance on the table and leave for 1 hour so that it becomes soft and is suitable for preparing the dough.
2. We spread the oil in a deep bowl, connect it with sour cream, egg yolks, sugar, extinguished soda and salt, beat everything with a mixer at low speeds.
3. Sift the flour into a separate vessel. Gradually insert it into the egg-oil mixture and knead with our hands a soft, but elastic dough that worships from hands.
4. Lubricate the shape of the multicooker with vegetable oil. We immerse the dough into it and knead it with your fingers, forming a kind of basket with sides. In several places, pierce the dough with a fork and put the shape in the cold for 1 hour.
5. At this time, we are engaged in cottage cheese filling. The proteins, previously chilled, are connected to 1 pinch of salt and beat with a mixer into a tight persistent foam. We begin to whip at low speeds, gradually increasing the speed of the mixer.
6. In another vessel, we put the cottage cheese, sour cream, semolina, sugar and egg yolk groomed through a sieve. Pour coconut chips and mix all the ingredients with a spoon.
7. The resulting mixture is combined with whipped proteins. Acting very carefully, lay out cottage cheese in a bowl with proteins and slowly interfere with the products with a spoon in the direction from the bottom-up.
8. We extract a bowl of the refrigerator dough and install in a slow cooker. Sprinkle the dough with semolina and distribute the filling through it with an even layer.
9. Turn on the program "Baking" and prepare a coconut pie with cottage cheese in a slow cooker for 1 hour.

The finished dessert must first be cooled, and then remove it from the bowl. So that the pie looks more beautiful, it can be sprinkled with powdered sugar.

Cake with cottage cheese, pumpkin and carrots in a slow cooker

This pie is an ideal dessert for children, because the benefits of ingredients that are part of it are difficult to overestimate. Carrots with pumpkin not only give their taste and aroma to the pies, but also give the dish a beautiful bright shade and certain juiciness. There are not so many ingredients for dessert:

• cottage cheese - 0.5 kg;
• pumpkin - 250 g;
• carrots - 250 g;
• eggs - 3 pcs.;
• butter - 30 g;
• semolina - 50 g;
• sugar - 150 g;
• salt - 1 pinch.

Pie with cottage cheese, pumpkin and carrots in a slow cooker are prepared in several stages:

1. You need to boil a pumpkin with carrots, but so that the vegetables do not lose their beneficial properties, it is better to steam them. The easiest way to do this is in the corresponding “steam cook”, if a multicooker has such an option.
2. We transfer the finished pumpkin with carrots into a blender and beat in mashed potatoes.
3. We grind cottage cheese through a sieve, drive eggs into it, add softened butter, sugar, slightly salt, semolina and mix everything thoroughly.
4. Combine the curd mixture with vegetable mashed potatoes and mix again.
5. Lubricate the shape of the multicooker with vegetable or butter, spread the mass in the bowl and distribute with an even layer.
6. We activate the “Baking” option and prepare a pie with cottage cheese in a slow cooker for 30-40 minutes.

A fragrant cottage cheese dessert should be cooled directly in the slow cooker, and then remove it from the mold and cut into pieces. You can sprinkle with sugar powder for beauty.

Piery cake in a slow cooker. Video