Pie with berries in a slow cooker. Repercepts of preparing a berry pie in a slow cooker. Recipes for cooking berry pies in a slow cooker

In the berry season, I really want to pamper myself and my relatives with delicious pastries. Pies with berries prepared in a slow cooker is a real treat. You can bake the cake in the slow cooker with any berries, in the summer for filling we take ripe currant berries, raspberries, blackberries or strawberries, and in the cold season you can surprise the guests with an interesting berry pie prepared in a slow cooker with cranberries, viburnum or lingonberries.

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There are a lot of secrets of preparing berry pies in a slow cooker, but if only one is observed, then the pastries are very fragrant, delicate and tasty. What is the secret to cooking a berry cake in a slow cooker? It’s just that you need to collect ripe berries, remove spoiled and crushed, wash and dry the berries for the filling well. If you use large berries, for example, strawberries, then you can put it whole or cut into pieces. What else needs to be taken into account in order to bake the berry pie in a slow cooker: berries with small seeds (raspberries, blackberries, strawberries or gooseberries) can be wiped through a sieve, or you can leave these aromatic berries intact.

Classic recipe for preparing a berry pie in a slow cooker

A feature of the multicooker is its versatility, in it you can cook any dish. We offer a classic recipe for preparing a berry pie in a slow cooker. It can be baked with fresh berries or use frozen.

Ingredients for cooking:

eggs - 3 pcs;
any fresh or frozen berries - 1 cup;
sugar - 250 g;
flour - 1 cup;
soda - 0.5 p.;
lemon juice - 0.5 tsp;
butter - 1 tsp.

How to cook a berry pie in a slow cooker:

In a separate container, beat the eggs with sugar. You can not separate the yolks from proteins.
Sift the flour and extinguish with lemon juice soda. If at present there is no lemon at home, you can use a regular bite. Mix both ingredients and add to the egg-sahar mixture.
Carefully knead the dough. If you really like the aroma of vanilla in the finished product, then you can put a pinch of sugar or a little vanilla powder.
Fresh berries need to be sorted out, put aside crumpled and spoiled, rinse well under a stream of water and dried on a paper towel. Fresh -frozen berries can not be defrosted or washed.
Lubricate with butter the clean and dry the shape of the multicooker, pour the dough and scatter the berries on top. The filling is slightly “sank” in the dough.
Now it remains to set the desired cooking mode and wait for the berry pie in the slow cooker will be ready. We turn on the program "Baking", set the time - for 60 minutes. Just in an hour, our berry pie in a slow cooker will be ready.

As soon as you hear the sound signal, do not rush to open the lid and extract the finished pie. Wait another 5-7 minutes, just during this time the pie will “reach” and it can be very accurately, with the help of a silicone spatula, get out of the mold.

You can serve a berry pie prepared in a slow cooker with any drinks: tea, cocoa, milk or compote. Help yourself!

Berry cake in a multicooker with black currant

You can bake the pie in a slow cooker according to this recipe with any berries, but black currants are best combined with cottage cheese dough. This berry is very useful for the human body. It contains a large amount of vitamin C, it normalizes the work of the heart and blood vessels. The taste of the berry is specific, not all people, especially children, will have a fresh berry. If you bake a berry pie in a slow cooker with currant, then it will have a special taste - a delicate aroma and light sourness. Just in the Black Currant cake goes well with cottage cheese dough.

Products for cooking a pie:

For the test:

butter - 25 g (half a pack);
flour - 100 g;
sugar - 200 g;
breaker for the test - 1 tsp.

For filling:

cottage cheese - 250 g;
eggs - 2 pcs;
sugar - 3 tbsp.;
black Currant - 250 g.

How to bake a berry pie in a slow cooker:

To prepare a berry pie in a slow cooker, take a soft cottage cheese with a fat content of not higher than 5%. Sugar can be put more if you like sweet pastries.
If you are going to pamper your homes with a delicious cake with blackcurrant for breakfast, you need to think in advance about how to cook the dough correctly. The butter should be soft, so it must be removed from the refrigerator 1-2 hours before cooking. In the summer, when it is hot at home, it will quickly become soft.
Put the oil on a plate and leave on the table when it starts to melt, you can knead the dough.
Sift the flour into a spacious bowl through a sieve, add bakery powder and sugar. Mix the mixture.
Now you can put soft butter in the flour and knead the dough well. This can be done with a spoon or manually. The dough will turn out to be crumbly, so do not be lazy to thoroughly rub the crumb with your hands.
So far, we set aside the dough on the sidelines and get the preparation of cottage cheese filling for the pie. To do this, take eggs, sugar and soft cottage cheese. We mix all the components so that the filling becomes homogeneous. You can use a whisk or mix all the components using a blender. If you bought a solid cottage cheese, then before starting to prepare a berry pie in a slow cooker, you need to wipe it through a sieve.
Now it’s worth taking care of the cup of a multicooker. It is not easy to get a berry cake from a slow cooker, so we lubricate the bowl with butter and lay a strip of paper for baking.
Now we take 2/3 of the finished dough (this is a dry baby), with our hands we carefully press the dough to the walls and distribute the multicooker bowl at the bottom of the bowl.
Next, right on our dough (it looks like a dry baby), pour the cottage cheese filling with an even layer.
Now from the remaining portion of the dough we put in a separate container of 2 tbsp. Dry crumbs, and the rest of the dough is laid out with a uniform layer on the curd filling. Do not mix!
On top of the filling, it is necessary to lay dry berries of black currant. If you use frozen berries, then they must be previously thawed.
The final stage in the preparation of the berry cake in a slow cooker is sprinkled with a black currant with a baby and you can close the multicooker lid. If the dough has become soft, then you can rub it on a fine grater to evenly distribute the dough over the entire surface of the pie.
It remains only to choose the desired mode and set the time to prepare a berry pie in a slow cooker. Select the Baking program, set the time for 50 minutes.
When the device completes the cooking process, do not rush to get pastries from the bowl, let the berry pie prepared in the slow cooker stand a little. He must cool down a little so that it is easier to extract. We need to easily pull the edges of the baking paper to extract a pie without loss.

The berry pie in the slow cooker is ready. Before you serve the baking to the table, sprinkle it with powdered sugar. This pie will literally melt in the mouth. Be sure to prepare a berry pie in a slow cooker in the mature season of black currants, you certainly will not regret it. Enjoy a pleasant tea party with a family with a berry pie prepared in a slow cooker. Enjoy your meal!

Berry cake in a slow cooker with raspberries and currants

Red currants and raspberries have ripened on your summer cottage area? Then you can bake a very tasty and healthy berry pie in a slow cooker. For those who cannot grow berries on their own, we offer to go to the market and choose the most beautiful and fragrant raspberries to bake a berry pie in a slow cooker.

Ingredients for cooking a pie:

sugar - 5 tbsp;
wheat flour - 1.5 cups;
vanillin or sugar to taste;
cottage cheese - 200 g (you can take a sweet curd or cottage cheese);
eggs - 2 pcs;
vegetable oil - 15 ml;
baking powder (baking powder) - 1 tsp;
red currants and raspberries - 400 g.

Step -by -step preparation of a berry pie in a slow cooker:

According to this recipe, you can bake a cake in a slow cooker with any berries. But with the addition of raspberries, baking will be tastier and more aromatic.
This pie is prepared very quickly, it is not necessary to stand at the stove, and to knead the dough - it is enough to allocate 5 minutes of free time.
First, we need to sort the berries and rinse them well. Put raspberries and red currants on a paper towel folded in several layers. While we knead the dough, just excess moisture is absorbed.
Sift the flour. In a separate bowl, mix sugar, vanillin and eggs. Beat the mass until it becomes dense and bright. A mixer or kitchen combine will help to cope with the task faster.
We leave the mixer in a bowl and add the cottage cheese mass, first knead the ingredients well with a spoon, and then trust the preparation of the dough to the mixer. Only a few seconds - and our dough will be ready. It remains to pour in vegetable oil and mix all the ingredients again.
The last touch - add flour (it must be sift) and baking powder for the dough. We knead the dough, it should turn out to be homogeneous and thick. It is best to knead the dough not with a spoon, but with a whisk.
Lubricate the bottom of the multicooker bowl with butter, if you want, you can put a baking sheet strip, so that then it is easy to remove our berry pie prepared in a slow cooker from the mold.
We spread the berries on top, press them very carefully into the dough so that they completely closed the entire surface of the future pie. Do not be afraid to “sink” the filling in the dough, when baking the berries will take their place and evenly distribute inside the pie.
We bake a berry pie in a slow cooker in “Baking” mode, put the cooking time for 45 minutes. Temperature - 150 ^aboutC. The readiness of the product can be checked with a toothpick: if it leaves the dry pie, then our berry pie prepared in a slow cooker is ready, and if lumps of dough stick to the surface of the tree, it is necessary to extend the cooking time for another 5-10 minutes.
After the program is completed and the sound signal, you need to leave the pie in the multicooker bowl so that it cools down a little, and then transfer it to the grill and cool it.

We sprinkle the berry cake cooked in a slow cooker with powdered sugar and decorate with fresh mint leaves. Just at this point, the kettle has already boiled and you can pour tea into cups and invite everyone to the table. Help yourself!

Biscuit berry pie in a slow cooker

The recipe for this pie is very similar to an ordinary biscuit, which can be prepared in a slow cooker. But today we offer to bake a berry pie in a slow cooker. To prepare a biscuit dough, you will need a standard set of ingredients and any berries. You can take a little gooseberries, strawberries or blackcurrant. The choice of berries is to your taste.

Ingredients for making a berry pie in a slow cooker:

eggs - 3 pcs;
sugar - 1 cup;
flour - 1 cup;
berries - 200 g;
butter - 50 g;
semolina - 1 tbsp;
breaker for the test - 1 tsp.

How to cook a berry pie in a slow cooker:

We take a deep container to beat chicken eggs well before the appearance of lush foam. You can use a whisk or a mixer.
When the eggs are beaten, slowly add sugar and with it vanilla powder or sugar.
We continue to whip the mass with a mixer, when the sugar is completely dissolved, add the flour (it must be pre -sieved through a sieve) and baking powder.
We knead the dough until it becomes homogeneous. The main thing in this process is to ensure that the dough becomes smooth, and there were no lumps of flour in it.
We spread the dough in a multicooker bowl, only first do not forget to grease the walls of the mold with butter, and then trimmed with semolina. So you can avoid handling the pie.
Now we cover the walls of the shape with paper for baking, so that then without problems, remove the finished berry cake from the multicooker.
We pour pre -prepared berries on top of the dough (we fresh freshen, dry, dried, frozen berries can be immediately put in the dough).
If you put fresh berries in the dough, press them slightly with a spatula so that they settled in the dough.
Turn on the slow cooker, select the "Baking" mode, set the time for 45 minutes.

The finished pie can be laid out on the dish and when it cools down a little, cut off the piece to look at the pie. So we will find out how the pie rose, how the berries and its readiness were distributed in the test. Now you can cut a berry pie cooked in a slow cooker into pieces and set on the table.

Berry cake in a slow cooker with cranberries and raisins

This pie can be called unique, since it simultaneously has several tastes. As soon as you assign the first piece of a fragrant berry cake prepared in a slow cooker, his taste will first be cranberry, with a light sourness, and then gentle and sweet. We offer to bake a berry pie in a slow cooker with a cranberry, orange zest and raisins.

Ingredients:

butter - 230 g (chilled);
flour - 350 g;
sugar (in the dough) - 1 tbsp.
salt - to taste;
cold water - 8 tbsp;
fresh cranberries (you can take frozen) - 400 g;
raisins - 250 g;
sugar - 200 g;
flour - 2 tbsp. (for berries);
zest 1 orange;
orange juice - 50 ml;
to lubricate the pie, milk - 2 tbsp and 1 chicken yolk.

How to cook a berry pie in a slow cooker:

We soak raisins in cold water and leave on the table. It will be ready in 1.5-2 hours.
The frozen cranberries must be thawed, only you do not need to wait for the juice to flow from it, then the filling will be liquid.
Knead the dough. The kitchen assistant - the combine is best done with this task. In the bowl we put the ingredients in the following sequence: first flour, then salt and sugar, add chopped butter and cold water (it is best to take ice). Now we turn on the device and knead the dough, as soon as it turns into one continuous lump, it must be taken out and divided into parts: larger and smaller.
We wrap the dough into a film and put in the refrigerator for 2 hours. By the way, the dough for the preparation of a berry pie in a slow cooker can be kneaded in advance and stored in the refrigerator for about 2 days.
While the dough is cooling, we do not lose time in vain, we will just prepare the filling for the berry pie. We drain the water from the raisins, lay out the berries onto a paper towel so that excess fluid is absorbed.
My cranberries, dry and mix with sugar, raisins, flour and orange juice. At the end of the preparation of the filling, add 1 orange zest and knead again. We try to do this very carefully so as not to damage the cranberries - the berries should remain intact.
15 minutes before baking, we transfer the dough from the refrigerator to the table. We need to roll out 2 layers of dough. To do this, we need bakery paper: between two sheets of paper we roll our dough. First, we will prepare a large portion of the dough and put the finished layer in the shape of the multicooker.
Previously, the walls and the bottom of the shape can be greased with butter and sprinkled with semolina so that the berry pie in the slow cooker does not burn.
We spread evenly the filling and cover the second layer of dough. We trim the edges and press tightly so that our filling remains inside.
Now prepare a mixture for lubricating the pie. To do this, connect the yolk with milk and lubricate our pie.
It remains to make a few incisions in the pie so that the steam comes to the surface when preparing a berry pie in a slow cooker and select the desired mode. For most multicographs, this is the Baking program. We set the cooking time for 60 minutes.

When the slow cooker completes the cooking process, we leave the pie for 5 minutes in the device’s bowl so that it cools down a little, and then neatly remove it from the mold. Serve a berry cake with a cranberry prepared in a slow cooker, with ice cream or any drinks.

Berry cake in a slow cooker with blueberries

All your relatives and friends will surely love such a pie, because it is impossible to resist, so as not to taste another piece of pie. We offer to bake a berry pie in a slow cooker according to this recipe with blueberries.

Ingredients:

cooled butter 200 g;
sugar - 5 g;
salt - 5 g;
flour - 300 g;
cold water - 3 tbsp;
sugar (for filling) - 2 tbsp;
corn starch - 2 tbsp;
yolk 1 egg;
sugar - 1 tbsp. (for lubricating the pie).

How to cook a berry pie in a slow cooker:

First, prepare the dough, for this we cut the cold butter with cubes, add sugar, salt and flour. We knead the gut with a whisk and gradually add ice water. As soon as the dough is ready, divide it into 2 parts, put it in bags and cool it on the lower shelf of the refrigerator for 40 minutes.
Mix blueberries with sugar and starch.
We extract the chilled dough from the refrigerator and roll out 2 layers between the two sheets of baking paper. We put the first (larger) in a multicooker bowl (the bottom and walls can be lubricated with butter and with semolina so that the pie does not burn).
Now we spread the filling on the dough, carefully distribute the spatula so that the layer is uniform. On top of the berries we put several small pieces of butter.
We cover with the second layer of dough and gently make several holes so that hot steam comes to the surface.
It remains only to pinch the edges of the berry cake in a slow cooker and grease with yellow. On top, the pie can be triggered by sugar.
You will have a little dough left, do not rush to throw it away, after the pie is ready, in the slow cooker you can make pies with berries or any other sweet filling.
And for now we will return to cooking a berry pie in a slow cooker. Select the Baking program and set the cooking time - 50 minutes. You can check the readiness of the berry cake in a slow cooker and earlier, if you have time - check if the pie is baked with a wooden thin skewer (you can take a list or toothpick). If there is no test on the surface of the tree, then the pie is ready.

It remains only to wait until the berry pie in the slow cooker cools down a little and you can invite friends to the tea party. Enjoy your meal!