Plum cake in a slow cooker always turns out fragrant, juicy and tasty. Please your families and guests delicious baking.

Plum charlotte in a slow cooker

The beloved by many Charlotte is not only apple, you can experiment with absolutely any products. For a plum charlotte, we recommend choosing sweet and sour fruits of plums with a dark skin, and the most ordinary multicooker in which the baking function works in preparation.

Ingredients:

• ripe, fleshy plums - 0.5 kg;
• eggs - 4 pcs.;
• sugar - 200 g;
• first grade flour - 250 g;
• gashenaya soda - 0.5 tsp;
• vanilin - on the tip of the knife.

Preparation:

1. Belender or whisk, beat the eggs for 5 minutes so that their mass doubles.
2. Add sugar to the eggs to the eggs and stir it until it is completely dissolved.
3. Separately, in a container through a sieve, pass the flour, thereby enriching it with oxygen. Pour soda or baking powder into flour and then send the flour mixture to the egg.
4. Beat the dough to a state until lumps disappear.
5. Set aside the finished filling for the pie to the side and get the preparation of the drain.
6. Wash the fruit, remove the tails and bones to make the halves.
7. Combine the prepared plums with the dough and mix well.
8. It's time to turn on the slow cooker. On the toolbar, set the "baking" mode.
9. Lubricate the bowl of the device with butter, pour the prepared mixture there and close the multicooker lid tightly.
10. In programmed mode, leave a charlotte to bake for 60 minutes. Try not to open the lid until the moment when the multicooker itself will notify you of the completion of your work.
11. An hour later, a whipped biscuit with plums will be ready. I must say that the pie will remain moist due to the juiciness of the drain and this will make the charlotte even tastier.
12. Using a silicone shoulder blade, carefully separate the edges of the pie from the walls of the bowl, wait for complete cooling and get it. You can pre -cut with a knife into portioned pieces or just turn the multicooker bowl on the plate.
    Serve a plum pie in a slow cooker with hot aromatic tea.

Piece-paste with plums in a slow cooker

It is not difficult to guess why many housewives prepare inverted pies for the most part from the plums. Firstly, this is a spectacular appearance, since the plums themselves give the pies a rich shade, and secondly-a piquant sourness simply combines with a delicate biscuit. This recipe is good for fans of sweet pastries in a slow cooker.

Ingredients:

• fresh or frozen plums - 10 pcs.;
• flour - 200 g;
• eggs - 3 pcs.;
• cream margarine - 100 g;
• sugar - 200 g;
• whisper of salt;
• citric acid - on the tip of a knife.

Preparation:

1. First of all, prepare a multicooker capacity for work. To do this, grease the inner surface of the bowl with margarine and sprinkle with flour.
2. Prepare the plums. Frozen defrost, and wash fresh well. Removing the seeds and cutting in half, put the halves of the drain on the bottom of the multicooker. Set up with the prepared hob for a while.
3. In order to prepare the dough each egg, drive into a separate dish. Add a little salt, curl acid and a mixer, beat the eggs until thick foam is obtained.
4. Gradually, pour sugar to the eggs in small portions and continue to whip for another 2 minutes.
5. See the flour and intervene it in the main mixture. Pour the finished dough into the previously lined plums and put the bowl in the slow cooker.
6. Close the lid of the device and set the "baking" mode for 50 minutes.
7. After the specified time, open the slow cooker and a wooden skewer, try the pie for readiness. If particles of dough are left on the skewer, then extend the cooking for another 10 minutes.
8. After the final completion of the cooking process, try to turn the pie on the plate. It should easily separate from the bottom and there will be no problems with this.
   Serve a plum in a slow cooker in a cooled form.

Covenial cake with lemon zest in a slow cooker

The pie with plums in a multicooker of German descent will certainly not leave anyone indifferent. It can be prepared every day and served as the main dessert dish for the festive table. This is just the dish that you pleasantly surprise your friends. Try to cook it in a slow cooker, it will cope with this in a matter of minutes.

Ingredients for the test:

• plums - 0.5 kg;
• flour - 100 (watch by how much the dough will take);
• sugar - 100 g;
• eggs - 6 pcs.;
• baking powder - 1 bag;
• butter - 150 g;
• orange zest - 3 tsp;
  For sprinkling:
• flour - 50 g;
• butter - 40 g;
• cocoa powder - 50 g;
• sugar - 50 g.

Preparation:

1. In a separate bowl, rub soft oil with sugar for dough. It is not necessary to mix until smooth, you can leave small pieces of oil.
2. Blow the eggs to the oil mass and beat everything with a blender.
3. On a fine grater, grate the zest of one large lemon. Try to capture only the yellow part. Add the zest to the blank for the dough.
4. See you with flour with flour, pour it into the dishes and mix everything well. Knead the dough, its consistency should not be too liquid, but not clogged.
5. Put the dough for a while and prepare a slow cooker to work. To do this, grease the working bowl of the device with a small amount of oil and sprinkle the bottom with flour.
6. Rinse mature plums and divide into halves.
7. Distribute the dough evenly in the container, and put the fruits on top.
8. Dear the bowl in the slow cooker and set the “baking” parameter for 15 minutes.
9. Meanwhile, prepare a sprinkle. Cold oil must be chopped with a knife with sugar, cocoa and flour.
10. When the slow cooker notifies you of the end of the work, open the lid and sprinkle the pie with a crumb. Bake the dish for another 20 minutes in the same mode.

A German pie with plums and lemon zest in a slow cooker is ready. It is better to tast it in a cooled form.

Plum with plums and cottage cheese in a slow cooker

A spicy plum sourd in combination with a delicate cottage cheese mass is an exquisite and win -win combination, which will like all lovers of sweet pastries. A plum pie with cottage cheese filling, prepared in a slow cooker, can be drunk with tea both in warm and cooled.

Ingredients:

• butter - 130 g;
• flour - 1 cup;
• baking powder - 0.5 bags;
• sour cream (25%) - 1 tbsp. l.;
• sugar - 0.5 cups;
• lemon zest - 1 tsp;
• salt - 1 pinch;
• eggs - 2 yolks.

For curd filling:

• butter - 50 g;
• lemon juice - 1 tbsp. l.;
• fresh plums - 0.5 kg;
• sugar - 150 g;
• eggs - 2 pcs.;
• starch - 1 tbsp. l.;
• cottage cheese (1%) - 0.5 kg;
• sugar powder - 1 tbsp. l.

Preparation:

1. First of all, take care of the test. To do this, beat the sour cream with butter and sugar.
2. Add the yolks and zest of lemon to this mixture, make a mass of homogeneous consistency.
3. See the flour, mix it with baking powder and add to the rest of the prepared products. Mixing well, cover the container with dough with cling film and send it to the refrigerator for 30 minutes.
4. Prepare a slow cooker. Remove the bowl and lubricate it well with oil. \\
5. Distribute the chilled dough at the bottom of the container, forming small sides so that the filling does not leave the edge. Fleet the dough in several places with a fork.
6. Now take up plums. Divide the well -washed fruits into halves and put in an even layer into the dough.
7. Mix the mass of cottage cheese with starch, lemon juice and sugar. Then pour the melted butter. Attention, if your plums are acidic, then lemon juice should be added with caution.
8. Add the yolks from two eggs to the filling and knead everything thoroughly. Separately whipped into the thick foam, send the proteins to the last last. You need to stir neatly to maintain the "airiness" and the ease of our filling.
9. Put the curd filling on top of the drain with a spoon. It should cover the pie with an even layer.
10. Gently put the bowl in the slow cooker and set the “baking” mode for 45 minutes.
    The finished pie with plums and cottage cheese in the slow cooker cool a little. It can be sprinkled with powdered sugar and served to tea drinking.

Plum crab in a slow cooker

Kramble is a simple and delicious dessert, the recipe of which is from England. This option is well suited for those who consider calories, but cannot deny themselves the pleasure of enjoy something sweet. There is little test and sugar, but there are a lot of fruits. If you prepare a plum crab in a slow cooker, then you can additionally reduce the amount of fat, since you do not need to lubricate the baking bowl with oil. Thanks to the anti -stick coating, your dish will not burn.

Ingredients:

• flour - 150 g;
• sugar - 0.5 cups and 2 tbsp. l. for plums;
• butter - 100 g;
• plums - 1 kg;
• starch - 0.5 tsp.

Preparation:

1. By combining sugar, flour, almonds and butter, chop them in a blender to a fine crumb.
2. Pour the resulting mass in a separate bowl and place in the refrigerator for 15 minutes.
3. Rinse the plums and remove the seeds. Cut the pulp with slices.
4. So, at the bottom of the prepared multicooker bowl, put fruits in the form of a fan, sprinkle them evenly with starch and sugar. If the plums are acidic, then they can be poured with honey on top.
5. Send the chilled flour crumbs to the plums and flatter with a wooden spoon.
6. Turn on the slow cooker to work in the "baking" mode and leave the pie to bake under a closed lid for 20 minutes.
7. The first sign of readiness of the dish is a ruddy crust. To get the finished kramble with plums, it can be turned on a plate with the bowl and then serve to the table.
   It is better to use a plum in a slow cooker in a chilled form.

Plum cake with cookies in a slow cooker

Autumn and winter are just a time when somehow you want homemade comfort and warmth in a special way. Looking out the window at the autumn bad weather, it would be nice to drink a cup of aromatic tea and pamper yourself with delicious pastries. How about a plum pie with cookies that we offer you to cook in a slow cooker? Try this recipe and, of course, you will take it to your note.

Ingredients:

• plums-5-6 pcs.;
• sour cream (25%) - 5 tbsp. l.;
• creamy cookies - 250 g;
• walnuts - 100 g;
• butter - 100 g;
• flour - 80 g;
• breaker - 0.5 bags.

Preparation:

1. Cut the plums in half, remove the seeds.
2. Bright the cookies well in a mortar to a small crumb state.
3. In a blender, finely chop the nuts and mix them with cookies.
4. Put soft oil in a dry mixture and grind everything with your hands until a homogeneous consistency.
5. Put 1/3 of the whole mass, and add flour, sour cream and baking powder to the rest. It should be thick and plastic dough.
6. Lubricate the hob container with oil and put the dough there. Distribute it with your fingers throughout the diameter of the bowl, forming small sides.
7. Put the chopped plums on top of the dough and slightly sprinkle them with sugar.
8. The final layer will be the remaining part of a mixture of nuts with cookies. Slightly shake it with your hand.
9. Bake the plum cake with cookies in a slow cooker under a closed lid in "Baking" mode for 20 minutes.
   After cooking, remove the pie with plums from the multicooker, cool and serve with portioned pieces to the table.

Grated plum pie in a slow cooker

The recipe for a traditional grated pie is known and loved by many housewives primarily for the simplicity of its preparation. Let's try to diversify this process a little and make a grated plum cake in a slow cooker. Thanks to the kitchen assistant, you will not spend much time, and the dish will turn out juicy, sweet and with a piquant sour tint.

Ingredients:

• plums - 800 g;
• eggs - 3 pcs.;
• smelled fat - 200 g;
• sugar - 200 g;
• baking powder - 1 bag;
• vanilla sugar - 2 bags;
• cinnamon - 2 tsp;
• flour - 4 glasses.

Preparation:

1. Start preparing the pie from preparing the drain. Rinse them well, remove the seeds and cut into a deep bowl in small rings. Grate the pulp on a grater if desired.
2. Add cinnamon to fruits, 2 tbsp. l. Sahara. Mix well.
3. It is not difficult to do the dough, for this it is enough to connect all of the above products. First, eggs with sugar, then add fat and vanilla sugar, flour and baking powder to them. The dough should be of medium softness.
4. Divide the dough into two parts, make one smaller (it will be the upper layer of the pie). Put a smaller piece in the freezer for 15 minutes.
5. Put the main mass of dough in a multicooker tank container in oil.
6. Distribute fruits with cinnamon on top.
7. Grate the second frozen piece of dough on a grater over the drain.
8. On the ceremonial tool toolbar, set the “Baking” parameter and set the timer for 30 minutes. Leave to bake a pie under a closed lid.
9. After half an hour, a grated pie with plums in a slow cooker will be ready. Serve it chilled so that the dough can soak well with juicy filling.

Plum cake in a slow cooker. Video