No store pie can compare with home. There are so many recipes for preparing this dessert that every housewife can choose the one that her family will like most. Today you no longer need to stand at the stove to delight loved ones with delicious pastries. Pies in a multicooker mulinx to cook much more convenient and faster.

Plum pie in multicooker mulinx

When the drain season comes, be sure to please yourself with a pie from these delicious fruits. Preparing a juicy, fragrant plum cake in a multicooker mulinx is easier.

Ingredients for the test:

• sugar - 1 cup;
• eggs - 2 pcs.;
• butter - 100 g;
• milk - 70 ml;
• flour - 1.5 cups;
• baking powder - 1.5 tsp;
• vanilla sugar - 1 pack.

Ingredients for filling and caramel:

• sugar - 0.5 cups;
• water - 2 tbsp. l.;
• butter - 30 g;
• plums - 10 pcs.;
• sugar powder for decoration.

Preparation of a plum pie in a multicooker Mulinx:

1. Beat the eggs with sugar (1 cup) with a blender until the mass increases 3 times from the initial one. Sugar should completely dissolve.
2. Combine the egg mixture with softened butter (100 g) and continue to beat until the mass becomes homogeneous.
3. Now enter the sifted flour, baking powder and milk into the mass. Do it carefully so that lumps do not form in the test. Add vanilla sugar to the dough and mix everything again.
4. Wash the plums under running water, divide into 2 halves and remove the seeds from them.
5. Melt 30 g of butter in a multicooker bowl, setting the "Frying" mode.
6. When the oil melts completely, pour 0.5 cups of sugar into it. Mix sugar with an oil with a wooden spatula.
7. When sugar begins to thicken, add water to it. Cook caramel, stirring it with a spatula.
8. When caramel acquires a cream color, turn off the function “frying” and put the plum in the bowl. Let them soak the caramel for 5 minutes.
9. Put the dough on top of the drain with caramel, set the "baking" mode for 1 hour.
10. When the sound signal tells you about the end of the process, turn off the slow cooker and remove the pie using a steamer container. Let the pie cool, then transfer it to the dish and sprinkle it with powdered sugar.

Sugar pie in multicooker mulinx

The secret of the popularity of this dessert is that an almost ready -made yeast dough is impregnated with cream, which is why the pie becomes unusually delicate and juicy.

Ingredients for the test:

• flour - 250 g;
• milk - 100 g;
• fresh yeast - 15 g;
• eggs - 2 pcs.;
• butter - 100 g;
• salt is a pinch.

Ingredients for powdering:

• sugar - 100 g;
• butter - 50 g;
• cream - 200 ml.

Preparation of a sugar cake in a multicooker mulinx:

1. Mix warm milk in a bowl (about 30 °C) with yeast and 1 tsp. Sahara. Stir and leave for 10 minutes warm.
2. Add eggs, salt and softened butter. Mix everything well.
3. Pour the sifted flour to the resulting mass. Mix everything well again until a homogeneous mass. Cover the bowl with a clean towel and leave in heat for 1 hour.
4. Cover the bowl with parchment paper. Put the dough on it, smooth it with a wet spatula.
5. Turn on the “heating” function for 20 minutes.
6. While the dough is suitable, rub the softened butter with sugar. Sugar powder is ready.
7. After 20 minutes, do the recesses in the test. This is necessary so that cream penetrates into the pie through these recesses and impregnes it.
8. Sprinkle the dough sugar podip and turn on the “baking” function for 30 minutes.
9. Open the lid and pour the cake with cream. Leave the cake in a slow cooker for 10 minutes, turning on the "heating" function.
10. When the cream soak the pie, you can get it from the slow cooker and transfer it to the dish.

The sugar pie in the multicooker Mulinx is ready. You can start tea drinking.

Apple-frying pie in multicooker mulinx

Apples are good in that you can cook almost any sweet pastries from them. The pie is no exception. Bake an apple-frenzy pie in a multicooker mulinx is subject to every baking lover.

Ingredients for the test:

• eggs - 3 pcs.;
• kefir - 1 cup;
• sugar - 1 cup;
• vanilla sugar - 1 pack;
• baking powder - 1 tsp;
• flour - 2 glasses.

Ingredients for the filling:

• apples - 3 pcs.;
• raisins - 100 g;
• cinnamon - 1 tsp;
• sugar - 0.5 cups;
• cottage cheese - 20 g.

Preparation of apple-frenzy pie in a multicooker mulinx:

1. Peel the apples from the core and cut them with cubes. If the apples are not sour, pour them with lemon juice. Let them stand for 5 minutes.
2. Beat cottage cheese with sugar in a blender so that it turns out to be homogeneous.
3. Wash the raisins and steal with boiling water.
4. Beat the eggs with sugar until the volume increases by 3 times. Add vanilla sugar and beat a little more.
5. Pour kefir into the egg mass, add baking powder and mix well. If desired, kefir can be replaced with natural yogurt.
6. Gently enter the sifted flour and mix so that lumps do not form.
7. Cover the bowl with parchment and pour the dough into it. Pour part of the chopped apples and raisins on top. Sprinkle them with cinnamon. Put the cottage cheese on apples, and the remaining part of the apples on it.
8. Turn on the “baking” function for 50 minutes.
9. When the sound signal sounds, carefully remove the pie from the bowl and transfer it to the dish. Sprinkle sugar and let it cool.

Serve an apple-frying cake with ice cream or whipped cream.

Puff pie with chicken and mushrooms in multicooker mulinex

This recipe is good because the dough for it can be bought in a supermarket and put it in a freezer, and at the right time only defrost and cook the filling. And to bake the pie in the multicooker Mulinx will not be difficult.

Ingredients:

• puff pastry - 1 pack;
• boiled chicken - 500 g;
• mushrooms - 300 g;
• hard cheese - 150 g;
• onions - 1 pc.;
• butter - 30 g;
• salt and spices to taste;
• greens - 50 g.

Preparation of puff pie with chicken and mushrooms in the multicooker Mulinx:

1. Get out the dough from the freezer in advance so that it is defrosted.
2. Boil the chicken in the slow cooker by setting the "soup" mode. The water in which the chicken will be cooked should be salted. When the chicken is ready. Pour the broth into another container, and transfer the chicken into a bowl so that it cools down.
3. Cut the cooled chicken into small pieces.
4. Cut the mushrooms with plates.
5. Clean the onion, finely cut and fry it in butter, setting the “frying” mode.
6. When the onion becomes golden, send chopped mushrooms to it. Salt and season with spices. Fry still 10 minutes.
7. Remove the fried mushrooms from the bowl, let them cool.
8. At this time, roll the dough along the diameter of the bottom of the bowl. You will need 2 round sheets of dough, only one should be slightly larger than the diameter of the bowl.
9. Mix mushrooms with chopped pieces of chicken, add grated cheese and chopped greens to this mass. Mix everything well.
10. Cover the bowl with parchment, put a larger sheet of dough on it. Its edges should go to the walls of the bowl. Now lay out the filling and cover it with a second sheet of dough. Pierce the dough with a fork in some places.
11. Turn on the "baking" mode for 40 minutes. After the sound signal, carefully turn the pie on the other side and cook another 20 minutes in the same mode.
12. Transfer the finished pie to the dish. You can serve it hot with chicken broth. You will get a full lunch of two dishes.

Fish pie in multicooker mulinx

Since fish is considered a very useful product, it is recommended to be consumed in the diet as often as possible. If you are tired of monotonous fish dishes, bake the fish pie in the mulinx multicooker.

Ingredients for the test:

• eggs - 1 pc.;
• salt - 0.5 tsp;
• sugar - 1 tsp;
• water - 1 cup;
• dry yeast - 1 tsp;
• sunflower oil - 1 tbsp. l.;
• flour - about 1 glass.

Ingredients for the filling:

• gorbusha boiled (or any other fish) - 200 g;
• greens - 50 g;
• boiled potatoes - 1 pc.;
• hard cheese - 100 g;
• onion - 1 pc.

Preparation of a fish cake in a multicooker mulinx:

1. Dissolve dry yeast in warm water (about 30 °C).
2. Mix the egg with salt and sugar, beat everything with a whisk or fork.
3. Combine the egg mixture with yeast. Beat again a whisk or fork.
4. Add sifted flour, stirring the dough.
5. Knead the dough. It should turn out to be elastic and moderately soft.
6. Place the dough in a bowl, cover with cling film or cotton towel and put in a warm place. The dough should be approached by increasing 2-3 times. It will take from 30 minutes to an hour.
7. While the dough is suitable, prepare the filling. Peel and chop the onion. Mash the fish with a fork. Cut boiled potatoes in small pieces. Grate the cheese. Finely chop the greens. Mix everything. The filling for the pie is ready.
8. The dough was already approaching this time. Roll it not very subtly. Put the filling on the dough and roll it with a roll.
9. Lubricate the bowl with salted oil or cloth with parchment.
10. Put the dough in the bowl and turn on the “heating” function for 10 minutes. The dough should come again.
11. When the dough is suitable, you can enable the "baking" mode for 40 minutes. After 40 minutes, turn the dough over to the other side and bake for another 30 minutes. Thus, your pie is browned on both sides.
12. Transfer the finished fish cake to the dish. It can be served both hot and chilled.

Pie in a slow cooker. Video