Fragrant pastries are born not only in the bowels of the oven: delicious cakes and pies, for example, are obtained in a nimble multicier machine. Smart technique itself monitors the time and degree of readiness of the dough, you only need to take care of the workpieces. If you have such an “assistant” in the kitchen, certainly trust her to prepare a treat for tea, and you will be pleasantly surprised! Let's bake today a pie in a multicooker Panasonic.

Banana pie in a multicooker Panasonic

Having prepared a pie with bananas, cottage cheese and cookies, you will pamper your relatives with a simple, but very delicate and delicious dessert.

Necessary products:

• butter - 70 g;
• oat cookies - 200 g;
• cottage cheese - 400 g;
• sour cream - 200 g;
• eggs - 3 pcs.;
• ripe bananas - 3 pcs.;
• lemon juice - 1 tbsp. l.;
• sugar - ¾ Art.

How to cook a banana pie in a multicooker Panasonic:

1. Break the cookies with your hands and turn it into small crumbs with a blender or rocking rock.
2. Melt the butter, and then pour it into chopped cookies and mix thoroughly to get a homogeneous mass.
3. Lubricate the walls and the bottom of the multicier bowl with a piece of butter, then put the mixture there, which was received from cookies and oil. Calm well and compare it with your hands at the bottom. While you are engaged in other blanks, put the bowl in a cool place or refrigerator.
4. With the help of a blender, get puree from bananas and shake it with lemon juice so that it does not darken.
5. In another bowl, mix with the same blender and beat cottage cheese, sour cream, sugar and eggs.
6. By combining cottage cheese mass and banana puree, beat the mixture until a homogeneous consistency. This is a filling.
7. In the bowl of the multicooker you have the basis of the future pie. Gently pour a banner-torn filling on its surface. Close the multicooker lid and, choosing the “Baking” program, leave the car to work for 65 minutes.

The fact that the banana cake in the multicooker Panasonic is ready will be informed of the sound signal. Turn off the miracle technology, but do not open its lid for about an hour. Later, take out the mouth -watering pastries using a double -tier -tank basket, and decorate it to your taste.

Enjoy your meal!

Rice pie with pumpkin in a multicooker Panasonic

This dish, which can defeat even the strongest hunger, a fresh pleasant taste and an unusual subtle aroma. Pumpkin-rice pie and on the festive table is not a shame!

Ingredients:

• sour milk - 0.5 l;
• butter - 100 g;
• vegetable oil - 50 ml;
• dry yeast - ½ tsp;
• dough sugar - 100 g;
• sugar for filling - to taste;
• salt - 1 pinch;
• flour - "by eye";
• pumpkin - 350 g;
• rice - 100 g.

Preparing a pumpkin-rice pie in a multicooker Panasonic:

1. Having combined sour milk, yeast, salt, sugar, butter and flour in one bowl, knead sweet, small dough. Hide it in a warm place for 2 hours, but do not forget about it: during this time the dough will rise, so you will have to periodically put it with your hands.
2. Without ceasing to monitor naughty dough, prepare the filling for the pie. Peel a piece of pumpkin and remove the seeds from its pulp. Then boil the vegetable in water, which must be sweetened with a pinch of sugar.
3. Rick the rice thoroughly, boil, then rinse once again in running water.
4. Map the pumpkin pulp with a fork and combine with rice. Mix the products thoroughly, after adding sugar to the filling to the filling.
5. Put the dough in the potted pot, evenly distributing it according to the container. Put the filling on top. Do not bother with the design of the pie: it can be any shape, so make it the way your fantasy will tell you.
6. Set the "baking" mode for 50 minutes. When the set time expires, test the pie in the multicooker Panasonic for readiness with a match: if after piercing the “cap” of the pie it remains dry and clean, the pastries are ready. If not, program the “heating” mode for 10 minutes.

Carefully remove the cake from a multicooker pan when it cools down. Garnish with a crumb of sand cookies if desired.

Enjoy your meal!

Sicilian potato pie in a multicooker Panasonic

Many people love potatoes, but sometimes you want to put it in some original shape-this product has become very familiar to us. We offer you a recipe for an unusual and very hearty dish. Once having tried this potato cake, you will certainly want to cook it again!

You will need the following ingredients:

• potatoes - 1 kg;
• milk - 150 ml;
• butter -25 g;
• meat or meat cut - 200 g;
• hard cheese - 150 g;
• garlic - 2 cloves;
• eggs - 3 pcs.;
• spices and salt - to taste;
• paning crackers - “by eye”.

For sour cream sauce:

• butter - 25 g;
• flour - 1 tbsp. l.;
• water - 300 ml;
• sour cream - 3 tbsp. l.;
• dried greens - a pinch;
• salt and ground black pepper - to taste.

The order of cooking a cake in a multicooker Panasonic:

1. Peel the potatoes and boil until cooked in a multicier machine, installing the Baking program for 50 minutes.
2. Put the finished potatoes into a bowl, pour warm milk there, put soft butter and eggs. Mix the products well, simultaneously fragmenting them. You should get a homogeneous thick mass.
3. We will deal with the main ingredient of the potato pie - meat. Everything that you can find in your refrigerator is suitable: chicken, pork, boiled or smoked sausage. Everything needs to be finely chopped. To make the Panason cake in the multicooker Panasonic, use several varieties of meat products and necessarily something smoked.
4. On a coarse grater, chop hard cheese, and pass the garlic through the press. Together with greens and your favorite spices, add these products to the mass of potatoes and mix everything thoroughly.
5. Place the resulting mass in a pot of multicooker, previously greased with a piece of butter and sprinkled with a handful of breadcrumbs. Sprinkle the future cake with a dense layer of breading on top. Put the program "Baking" for 1.5 hours.
6. In the meantime, you can start cooking sour cream sauce. Melt the butter in the pan, then fry the flour on it so that it acquires a cream color. Carefully dilute this mass with water and wait until it boils and thickens a little. Finally add salt, pepper and sour cream, mix everything and turn off the fire.

Cool the Sicilian potato cake in a Panasonic multicooker a little and turn it over on a dish. Then fly in sour cream sauce. Such pastries can be eaten both warm and cold.

Enjoy your meal!

Cheese overwater in a multicooker Panasonic

Many know and love this pie. His whole charm is that this pastries are equally tasty with different ugly fillings: meat, fish, cabbage and mushroom. You can safely add eggs, rice or potatoes to this pie.

So, in order to bake a cheese overwhelming pie in a multicooker Panasonic, for the test, take:

• eggs - 3 pcs.;
• flour - 1 tbsp.;
• mayonnaise - 0.5 tbsp.;
• sour cream - 0.5 tbsp.;
• baking powder for the dough - 1.5 tsp;
• salt - 0.5 tsp.

For the filling you will need:

• boiled chicken ham - 400 g;
• fried onions - 2 pcs.;
• boiled rice - 0.5 tbsp.;
• hard cheese - 50 g;
• dill, salt, black pepper - to taste.

The order of cooking a cake in a multicooker Panasonic:

1. Beat eggs with a mixer, then put mayonnaise, sour cream, salt and flour with baking powder to them and beat the dough well again.
2. Cut the boiled chicken meat into small pieces and mix with fried onions and rice.
3. Lubricate the bottom and walls of the multicier bowl with butter. Then pour half the dough there, evenly distribute the filling on it and cover it with the second part of the dough. Put the "baking" mode for 65 minutes. At the end of this time, decorate the surface of the pie with a generous portion of cheese, grated on a coarse grater.

Enjoy your meal!

Curd pie in a multicooker Panasonic

We want to offer you a win-win recipe for a wonderful pie that will help you out when you need to quickly prepare something hearty and sweet, without making special efforts. Since the slow cooker with special care is treated with cottage cheese, cottage cheese pastries in it turn out to be incomparable. Make sure that yourself!

Ingredients:

• wheat flour - 2.5 tbsp.;
• butter - 170 g;
• sugar - 100 g;
• egg - 1 pc.;
• soda - 1 tsp;
• cocoa powder-2 tbsp. l.

For filling:

• cottage cheese - 300 g;
• sour cream - 200 g;
• potato starch - 2 tbsp. l.;
• vanillin - to taste;
• sugar - 120 g;
• eggs - 2 pcs.

How to cook cottage cheese cake in a multicooker Panasonic:

1. In soft oil, thoroughly rub the sugar, and then add an egg there. Putting cocoa, soda and flour into the mass, knead the dough from products.
2. Beat all components of the filling with a blender. As a result, you get a liquid mixture, but do not be surprised - it should be so.
3. Lubricating the bowl of the multicooker with butter, put the dough there, forming high sides along the edges of the future pie. Do not forget to leave a little dough for decorating the pie.
4. Pour the filling into an impromptu "plate" from the dough. Remain the dough with sausages or balls and put them on the pie. Turn on the Baking program and install it for 85 minutes.

Leave the finished curd pie in the multicooker Panasonic until completely cooled. Later, you will easily pull it out, using a steaming bowl for steaming.

Enjoy your meal!

Cabbage cake in a multicooker Panasonic. Video