Many housewives love to delight their family with delicious home pastries from time to time. With the advent of a multicoceron, the process of creating appetizing pies has turned into a real pleasure. In our article you will find recipes for making sweet and salty pies with a wide variety of fillings.

Zebra pie in a multicooker Polaris

A delicious and fragrant zebra pie, prepared in a multicooker Polaris, is also very beautiful. Light and dark dough are combined with each other, creating a wonderful pattern resembling strips of zebra. Such a dish is quite capable of replacing a festive cake. To prepare this pie in a multicooker Polaris, use the following ingredients:

• eggs - 5 pcs.;
• sour cream - 250 g;
• wheat flour of the highest grade - 2 cups;
• sugar - 1 cup;
• soda - 1.5 tsp;
• butter - 100 g;
• cocoa-2-3 tbsp.;
• vanilla sugar - 1 bag;
• breadcrumbs.

Method of preparing a pie in a multicooker Polaris:

1. Remove the butter from the refrigerator and leave on the table at room temperature so that it becomes soft. It is also better to leave sour cream before cooking in the warmth.
2. In a pure dry bowl, whip the egg with a mixer. Gradually enter sugar and continue to whip the mass until the crystals dissolve.
3. After that, add butter, vanilla sugar and sour cream to the egg mixture, thoroughly stir all the ingredients with a spoon.
4. Pour sifted flour into the dough. Put away soda with vinegar and add to the rest of the products. Again, stir everything well and divide the resulting mass into two parts.
5. Pour the cocoa powder into one half of the dough and mix everything thoroughly so that there are no lumps left. So that both types of dough are the same consistency, add 1 tbsp to the bright mass. flour.
6. Lubricate the multicooker bowl with butter and sprinkle with breadcrumbs. Put white and chocolate dough in 1 tbsp into the container. l., alternating portions in a checkerboard pattern.
7. Turn on the device and activate the Baking program. Prepare the cake in the multicooker Polaris for 1 hour. When the process is suitable for the end, check the readiness of the dish by piercing the dough with a dry toothpick. If the pie in the multicooker Polaris is ready, turn off the equipment, open the lid and let the dish cool slightly.
8. Put the finished dessert on a large plate.

This dish can be decorated with chocolate icing on top, divided into pieces and served to the table. Your family and friends will definitely like a wonderful pie prepared in a multicooker Polaris according to our recipe.

Poppy pie in a multicooker Polaris

Thanks to coconut chips that are part of the dough, this dessert has simply an indescribable taste and aroma. To make such a pie in a multicooker Polaris, prepare the following products:

• higher grade flour - 1 cup;
• sugar-sand-150 g;
• chicken eggs - 3 pcs .;
• poppy - 150 g;
• butter - 200 g;
• coconut chips - 1 cup;
• sour cream - 1 cup;
• baking powder for the test - 2 tsp.

To prepare a cream, you will need the following:

• sugar - 100 g;
• sour cream - 150 g.

Let us consider in a stages the process of making a poppy cake in a multicooker Polaris:

1. Pour poppy, sugar and coconut chips into a clean deep bowl. Break into the same egg container and beat all the ingredients with a mixer until a homogeneous consistency.
2. Heat the butter in a metal dish when it melts, add it to the egg mass. Put sour cream, sifted flour and baking powder for the dough there. Stir all the ingredients thoroughly.
3. Lubricate the multicooker bowl with a small amount of vegetable oil and sprinkle with flour. Pour the dough to the bottom, activate the “baking” mode and prepare the pie in the multicooker Polaris for 30-40 minutes.
4. While the dessert is baked, make the cream. In a separate container, beat the sour cream with sugar with a mixer. When the slow cooker makes a sound signal, open the lid and let the dough cool. Then remove it from the bowl and cut it into 2 cakes.
5. Lubricate the cakes with sour cream and lay on each other.

The poppy pie in the multicooker Polaris is ready. On top, the dessert can also be watered with the remains of the cream and sprinkled with coconut. Enjoy your meal!

Fruit pie in multicooker Polaris

If you like fruits, use our recipe and prepare a fruit pie in a multicooker Polaris. The combination of delicate air dough with aromatic apples, oranges and apricots will not leave anyone indifferent. To make such a cake in a multicooker Polaris is very simple. Here's what you need for the test:

• wheat flour - 1 cup;
• butter - 100 g;
• sugar-sand-1 cup;
• vanilla sugar - 1 bag;
• sour cream - 1 cup;
• soda - 1 tsp;
• eggs - 2 pcs.

To prepare the filling, stock up with the following products:

• apples - 1 pc. large size;
• oranges - 1 pc.;
• apricots - 0.5 kg;
• sugar - 200 g;
• lemon - 1 pc.

Let's take a closer look at the process of making a fruit pie in a multicooker Polaris:

1. Peel the apple and cut the core. Cut the fruit with small slices, sprinkle them with lemon juice.
2. Remove the seeds from the apricots, peel the orange and chop cubes.
3. Cover the multicooker's capacity with food parchment, grease it with vegetable oil. Put the prepared fruits on the bottom of the bowl and pour sugar.
4. Beat the eggs in a separate container with sugar and sour cream. Gradually introduce sifted flour, melted butter, vanilla sugar and backed soda into the mass. Mix all products to get a homogeneous dough.
5. Pour the fruits in the bowl with the resulting mixture, close the lid and activate the “baking” mode on the control panel. Cook a fruit pie in a multicooker Polaris for 1 hour.
6. When the signal sounds, turn off the equipment and let the dessert cool. After that, remove the dish, transfer it to a large plate so that the fruits are on top.

Before serving, the finished pie can be additionally decorated with fresh berries and powdered sugar.

Fish pie in multicooker Polaris

A delicious and hearty cake with pink salmon is considered an independent dish, which may well become a full -fledged lunch or dinner. To make such a pie in a multicooker Polaris, prepare the following products:

• gorbusha - 0.5 kg;
• finished puff pastry - 1 package;
• spinach-0.2-0.3 kg;
• green onions - 1 bundle;
• fat sour cream or cream - 50 g;
• cashew nuts - 100 g;
• lemon juice - to taste;
• salt, pepper, basil - to taste;
• yolk - 1 pc.;
• milk - 1 tbsp.

Method of preparing a fish pie in a multicooker Polaris:

1. First of all, prepare the fish. Wash it in cold water, remove the skin and remove all the seeds. Grind the fillet in small cubes, fold it in a suitable bowl, salt and add spices. Squeeze a little lemon juice on top, mix the ingredients.
2. Stop the nuts in a mortar or chop finely. Rinse the spinach and green onions under the tap and chop. Combine the greens with fish and nuts, add a little sour cream or fatty cream and stir everything thoroughly. Salt the mass to taste, add spices.
3. Sprinkle the table with flour, lay out the puff pastry and roll it with a rolling pin into a thin layer. Cut it into two identical fragments. Put the fish filling on one part, cover it with a second layer of dough and pinch the edges well. On top of the pie, make several incisions through which steam will go out during cooking.
4. In a small container, mix the egg yolk and 1 spoonful of milk. Lubricate the cake with the resulting mass. Put the device in the "Baking" mode and prepare a fish pie in the multicooker Polaris for 40-50 minutes.

Remove the finished dish from the bowl, cool and serve. Enjoy your meal!

Meat cake in multicooker Polaris

This delicious and appetizing dish differs in the speed of cooking. If you want to feed your family with a hearty dinner and spend a minimum of time on this, we bring to your attention a recipe for a meat pie in a multicooker Polaris. To bake it, stock up on such products:

• thin lavash - 2 sheets;
• hard cheese - 200 g;
• pig Glorian minced meat-0.5 kg;
• onions - 3 pcs.;
• chicken eggs - 4 pcs.;
• sunflower oil - 2 tbsp;
• tomato paste-3-4 tbsp;
• sour cream - 0.5 cups;
• butter - 30 g;
• salt, pepper - to taste.

Preparing a cake in a multicooker Polaris:

1. Put a frying pan on the stove and pour some sunflower oil into it. When it heats up, put the minced meat and fry it for 5-7 minutes, constantly fragmenting, so that there are no large lumps.
2. Clean and sprinkle the onion, add it to the meat and mix. Salt and pepper the filling to your taste, put tomato paste and simmer the mass for another 5-7 minutes.
3. Grate the cheese on a grater, beat the eggs with sour cream in a separate container.
4. Spread the sheets of the lavash on the table, evenly put the meat filling on top. Sprinkle everything with grated cheese and twist 2 rolls.
5. Lubricate the multicier container with butter and put the rolls into the bottom in a circle, moving from the walls of the vessel to the center. If in some places the lavash broke-it's okay. Pour everything with a mixture of eggs and sour cream on top.
6. Activate the Baking option on the device panel and prepare the meat cake in the Polaris multicooker for 40-50 minutes. After that, open the lid, let the dish cool slightly, and then turn it over with the back and bake for another 20-30 minutes.

A delicious hearty pie in a haste is ready, pleasant appetite!

Apple-banana pie in a multicooker Polaris. Video