Delicious and lush pies always occur to any table, whether it is a festive or just family tea party. Meat or vegetable, fruit, on yeast or puff pastry - there are many recipes. And the preparation of pies in the slow cooker is very convenient - the oil does not spray, and the pies come out soft and juicy. Therefore, if your house has this wonderful assistant, please your loved ones with such a beautiful dish. We have selected a variety of recipes for making pies in a slow cooker for every taste.

Yeast pies in a slow cooker

If you have never tried to bake pies from yeast dough, it's time to do it. Many believe that with such a test much more needs to be bored than with puff or flood. We want to assure you - a lot depends on the choice of yeast. It is worth buying good yeast once, and you will feed your loved ones with homemade pastries! And a wonderful assistant multicooker will help you with this.

The filling for yeast pies can be anything - whether meat or jam. So, to cook pies in a multicooker on a yeast test, you need:

• 0.5 l of milk,
• 4 glasses of flour,
• 1 packaging of dry yeast,
• 2 tbsp. l. Sahara,
• half of a teaspoon of salt,
• 2 tbsp. l. vegetable oil.

For filling:

You can cook any filling. We will take one of the most common in pies - cabbage.

• cabbage (fresh or sauer),
• carrot,
• onion.

To get started, prepare the dough for pies. It can be made from ordinary yeast and dry.

Ordinary yeast:

1. It is necessary to stir yeast with several (5-6) tablespoons of milk and add sugar.
2. Put this mixture in a warm place for fifteen minutes.
3. Pour 2 cups of flour into another container, pour milk and vegetable oil, add salt and already arrogant yeast.
4. At first, with a fork, later-with your hands, combine flour with a liquid mixture a little and knead the dough. If necessary, add more flour.
5. When kneading not a very tight dough, it needs to be wrapped in a food film and put in the refrigerator for a couple of hours.

The dough is mixed in the same way, but yeast, flour, milk, sugar, salt and vegetable oil need to be added at the same time. Knock not a tight dough, adding the right amount of flour, and then also take it into the refrigerator.

While the dough rises for pies in a slow cooker, we will make a filling.

• Fry the cabbage (fresh or sauer), carrots and onions, salt and pepper the vegetables to taste. Or prepare another favorite filling.

• After 2 hours, take the dough from the refrigerator.
• We divide the dough in half. Put one part in a bowl, cover and again take into the refrigerator. We will use it later, since a small number of pies are placed in the slow cooker.
• Divide the dough into several tortillas, on each of which put the filling of cabbage. Make the pies, connecting the edges of the dough well.
• Lubricate the multicooker bowl with vegetable oil and put your pies in them, first turning on the “heating” mode for a couple of minutes. It is better not to open the lid at this time so that your cakes in the slow cooker come up. To do this, wait another 10-15 minutes.
• At the last stage, turn on the “baking” mode at a temperature of 150 degrees. It will take about 30 minutes to bake pies. In this case, in the middle of the baking, the pies must be turned over.

Similarly, prepare the pies with the dough remaining in the refrigerator.

Fast cakes in a multicooker on kefir

If you do not want to spend a lot of time preparing pies, then this recipe will probably like this recipe. It is necessary to prepare:

• kefir - 200 ml,
• egg - 1 pc.
• 1 tsp salt,
• 1 tbsp. Sahara,
• 2 tbsp. mayonnaise,
• 3 glasses of flour,
• 1 tsp. soda.

The filling can also be prepared any. In our case, we will make meat:

• 0.5 kg of minced meat,
• 1 onion,
• salt, pepper, vegetable oil.

First you need to fry the onion in a pan and add it to the minced meat - meat or chicken, pepper and salt, add herbs. If necessary, if the minced meat is thick, you can add a little water.

1. Add soda to kefir and mix thoroughly. Then break the egg into the resulting mixture, add mayonnaise, sugar and salt. Mix until a homogeneous mass.
2. Pour the flour a little so that the dough does not work too cool. After starting to knead the dough on the table, pouring flour on it. Also, so that the dough does not stick to your hands, you can slightly grease your hands with vegetable oil.
3. After the dough is washed, divide it into several tortillas and sprinkle with flour. Roll them into small circles.
4. Install the slow cooker in the "Frying" or "Baking" mode for 30 minutes. Pour frying oil and wait for it to warm up.
5. On the prepared circles from the dough we spread the filling, thoroughly pinch the edges of the dough, forming the pies.
6. The cakes in the slow cooker should fry on each side 10 minutes until blunder. First, pies are fried with a closed lid. And after you have turned them over - already with the open.
7. If you have made a double portion of the dough, the program in the slow cooker is extended and continue to fry the pies.

Cakes with egg and onion in a slow cooker

To prepare these pies in a slow cooker, you will need the following ingredients:

For the test:

• 1 glass of milk,
• 100 g margarine,
• 1 kg of flour,
• 1 bag of dry yeast.

For filling:

• 5 eggs,
• 2 bundle of green onions.

1. Pour a bag of yeast into the flour and mix well.
2. Pour a glass of warm milk - it must be heated in advance.
3. Mix everything thoroughly, then add margarine, chopped into several pieces.
4. We mix all the ingredients, carefully and for a long time, constantly pouring flour until the dough becomes plastic and soft.
5. When the dough is well kneaded and not stick to our hands, put it in a container, close it with a towel and put it in a warm place for several hours so that the dough rises. This usually takes about 2.5-3 hours.

At this time, you can start cooking fillings.

1. Finely chop the eggs and onions and mix well.
2. When the dough rose well, you can start modeling pies.
3. To do this, form the same size from the dough. Make cakes from them.
4. On each we put the filling and form pies, fastening the edges of the cakes.

Lubricate the bottom of the multicooker with vegetable oil and put the pies into it.

Select the Baking mode in the slow cooker, put for 20 minutes and close the lid.

After the time, open the lid and turn the pies. After that, set again in the "baking" time for 20 minutes and wait for your pies to prepare.

Fried cakes in a multicooker with pumpkin and dried apricots

These pies will surely please you with a bright pumpkin taste with elegant notes of dried apricots. To prepare them, we will use the slow cooker and the test prepared on the dump.

For the test:

• 1.5 cup milk,
• 1 bag of dry yeast,
• 4 tbsp. l. Sahara,
• 3 glasses of flour,
• 2 eggs,
• 200 gr. vegetable oil,
• half of a teaspoon of salt.

For filling:

• 500 gr. pumpkin,
• 250 gr. Kuragi,
• 2 tbsp. l. Sahara,
• 100 gr. butter.

1. Heat milk and dilute yeast and sugar in it. When stirring, add so much flour so that the consistency of sour cream is obtained. Put the cooked dough for half an hour in a warm place.
2. While the downshole comes up, take up the pies. Kuraga needs to be poured with boiling water and left for 20 minutes.
3. Grate the pumpkin on a coarse grater and to till it in a preheated pan with butter. When the pumpkin becomes soft, add sugar chopped finely dried apricots, support a minute on fire and turn off the stove. It is necessary that everything cool.
4. Now back to the test. Take a bowl of a small container and beat the eggs with salt there. Add this mixture to dough.
5. Little the flour to the mixture and add vegetable oil. You should have a soft dough that does not stick to your hands.
6. Make small balls from the dough. Each of them is flatten in the shape of the cakes in the palm of your hand, lay out the filling and form pies.
7. Lubricate the bowl in the slow cooker with vegetable oil and put the pies in it.
8. In Multipovar mode, set the time for 30 minutes. After 15 minutes, open the lid and turn the pies. Extend the mode.
9. So fry all the pies. This will have to be done several times, since a small number of pies are placed in the slow cooker.
10. Already ready -made pies can be flavored with butter. Enjoy your meal!

Apples pies in a slow cooker

If you do not like to spend a lot of time preparing pies, then you will like this recipe from quick yeast dough. Use it and your assistant multicooker - and soon fragrant and delicious pies with apples will appear on your table.

You will need the following ingredients:

For the test:

• 500 ml of warm water,
• 50 g of fresh yeast,
• 4-5 glasses of flour,
• 0.5 glasses of vegetable oil,
• ½ teaspoon of salt.

For filling:

• 6 apples,
• 4 tbsp. l. Sahara.

1. To get started, let's go apples. They need to be cleaned and cut into small pieces. Then pour boiling water for softening. Then pour sugar and mix well.
2. We dilute the yeast in barely warm water, pour vegetable oil and mix well.
3. Pour the flour gradually and knead the dough.
4. Make sure that the dough is soft, but not cool.
5. Divide the mixed dough into several small parts, make cakes from them. Put apple filling on each of them.
6. In an apple filling, juice can form - it needs to be drained.
7. Pour vegetable oil into the multicooker bowl, put the pies and turn on the "frying" mode for 60 minutes. After 15 minutes, the pies must be turned over.

Poil cakes from puff pastry with raisins

Puff pastry dough is sold in stores. This is very convenient when, in the absence of time, you want to please my loved ones with delicious pastries. And using a slow cooker, it is very simple to do it.

We will prepare puff pies in a slow cooker with a cinnamon with raisins.

To do this, we need 1 packaging of puff -free dough.

Filling:

• 200 g of raisins,
• 1 egg,
• sugar, cinnamon - to taste.

1. Defrost the dough, remove the packaging and roll a little. Cut the dough into several strips and grease them with a beaten egg.
2. Sprinkle each strip with sugar and cinnamon, sprinkle rolls tightly from them.
3. Fold the pies in the slow cooker and put in the "baking" mode for 30 minutes.
4. Turn the pies in the 15th minute of baking.
5. Pies are ready. Enjoy your meal!

Pies in a slow cooker with cabbage. Video