Donuts are not the most useful dessert from the point of view of calorie content. But their aroma, delicate taste and soft splendor is unlikely to leave someone indifferent. In addition to classic yeast donuts, there are other interesting recipes for such a dish, we have collected them for you in this article.

Curd donuts with pumpkin in a slow cooker

Donuts with pumpkin, fried in a slow cooker, are made on the basis of cottage cheese. Thanks to a bright vegetable, they resemble beautiful solar pebbles. For this dessert you need to prepare:

• soft cottage cheese - 0.5 kg;
• pumpkin - 300 g;
• sugar - 80 g;
• eggs - 3 pcs.;
• flour - 1 cup;
• soda - 1 tsp;
• salt - a pinch;
• refined oil - 150 ml.

Fry pumpkin donuts in a slow cooker using this technology:

1. We bake the pumpkin in an oven to a soft consistency, then puree with a blender. Ripe cottage cheese and add to pumpkin puree.
2. Add sugar, salt, soda and eggs to the dough. Mix and then pour the flour.
3. Mold the dough to elasticity, roll the sausage on the table, cut with thick cubes, form balls.
4. We put the donuts in the slow cooker in hot oil and fry until cooked, then let them lay down on a paper towel and transfer to the dish. We decorate anything to our taste.

Custard donuts in a slow cooker

Donuts in a slow cooker can also be prepared on a custard dough, which is familiar to us by eclairs. The recipe for its creation is simple, but those components that we will need:

• butter - 100 g;
• eggs - 4 pcs.;
• flour - 1 cup;
• water - 300 ml;
• salt - ¼ tsp;
• frying oil;
• sugar powder for sprinkling.

Cathedral donuts in a slow cooker are done in this way:

1. First we make a custard dough. We collect 300 ml of water into the saucepan, heat it on the stove, put the butter and let it melt.
2. We remove the boiling saucepan from the fire, salt the water with butter and slowly rush flour, quickly stirring the dough with a spoon or whisk.
3. Turn on the mixer and whiping the dough, we enter chicken eggs into it.
4. We pour more vegetable oil into the multicooker - donuts in it should swim in it, like in a deep fryer. Find the "Frying" mode, let's give the clock to warm up very well.
5. We spread the custard dough in the oil with a teaspoon and fry the donuts in the slow cooker until a beautiful color. In the process of cooking, they increase greatly.
6. Let each donut relax on a napkin, after which we transfer to a dish and sprinkle with icing sugar.

Donuts on milk in a slow cooker

The classic prescription of donuts that we are going to describe involves the use of yeast -based yeast test. These components are used in our recipe:

• milk - ¼ cup;
• raw yeast - 30 g;
• egg - 1 pc.;
• salt - ¼ tsp;
• egg protein - 1 pc.;
• sugar - 3 tbsp.;
• flour - 250 g;
• butter - 70 g;
• jam or jam - 0.5 cups;
• vegetable oil for frying;
• sugar powder for sprinkling.

Yeast donuts on milk in a slow cooker, we will prepare this:

1. Fresh yeast is mixed with 1 tsp. Sugar, spread. We warm up the milk a little and pour to the yeast. Add 1/3 part of the portion of flour, mix, leave to fit in the warmth. A bowl of dough needs to be covered with a towel.
2. Evalize the egg with a mixer with sugar. Melt the butter, cool, pour into the dough. Add a whipped egg, salt, remains of flour. Mold the dough to elasticity. We will cover it again and leave it to come.
3. Roll out the dough on the table up to 0.5 cm thick. Cut circles with a cup or saucer. Inside, put jam or jam, filling half of all circles. We cover the free space with protein and cover with pieces of dough left without filling. We glue the edges.
4. Again, we will cover it all with a towel and let us come for about 15 minutes.
5. In a slow cooker, we heat a large amount of refined oil. When the oil is very hot, we put the donuts in the slow cooker and fry until cooked and beautiful.
6. After frying, the excess oil needs to be removed, that is, the donuts will have to first be put on a paper towel, and then on the dish. Warm them can be sprinkled with powdered sugar.

Honey donuts on kefir in a slow cooker

Kefir dough is often used to make donuts. You do not need to put yeast in it; for splendor, soda is simply added. We will fire honey donuts in a slow cooker, using the following:

• flour - 2.5 cups;
• kefir - 1 cup;
• eggs - 4 pcs.;
• sugar - 3 tbsp.;
• soda - 1 tsp;
• vanilin - a small pinch;
• honey - to taste;
• cinnamon - to taste;
• vegetable oil for frying.

Here's how we will prepare such donuts in a slow cooker:

1. Beat the eggs, connect with kefir and soda. For 20 minutes, the mass will increase slightly in volume. We will salt it, suchate, add vanillin.
2. Mix the resulting liquid with flour, prepare the dough. We adjust the consistency on our own, since the flour can leave a little more or less.
3. We give the test to brew for about 20 minutes. Pour more oil into the bowl, heat it.
4. We spread the dough in the oil with a teaspoon and fry the donuts in the slow cooker until cooked. We give excess fat to soak on a napkin.
5. Honey and a small amount of water is heated in a bowl, add a little cinnamon. Then we impregnate hot donuts with honey.

Cottage cheese donuts with strawberry filling in a slow cooker

With soft cottage cheese test, the filling of fresh strawberry berries is remarkably combined. Berries from high temperatures become tender and give their juice, because the dessert just melts in the mouth. For donuts with strawberries in a slow cooker, you need to stock up:

• soft cottage cheese - 0.5 kg;
• strawberries - 300 g;
• sugar - 110 g;
• flour - 3 cups;
• eggs - 3 pcs.;
• salt - a pinch;
• baking powder - 1 tsp;
• refined oil for frying.

Prepare donuts with strawberries in a slow cooker like this:

1. The soft cottage cheese is rewinding and connect with a half of the indicated portion of sugar. Add salt, baking powder and chicken eggs. Mix the components.
2. In parts, add the flour and knead a slightly sticky, soft dough. Hide it in the cold for half an hour.
3. We wash the strawberries, dry and cut off the tails.
4. In the slow cooker, we pour a large amount of vegetable oil, always refined. While it will heat up, there is time to start preparing donuts.
5. Put the table with flour, roll out the cottage cheese dough with a sausage and divide the medallions. They are a little swarming with your hands, lay out strawberry berries and a little sugar inside. We wrap the strawberries in the dough, give donuts the shape of the ball.
6. In hot oil, fry the donuts in the slow cooker until cooked.

Ginger donuts in sugar glaze in a slow cooker

Donuts on this recipe we will not fire in a slow cooker, but we bake. They will not be as fat as fried, but no less tasty. Instead of sugar powder, we decorate the dessert glaze. You need to use the following components in the preparation:

• flour - 1 cup;
• baking powder - 1.5 tsp.;
• egg - 1 pc.;
• salt - a pinch;
• cinnamon - 1 tsp;
• ground ginger - 0.5 tsp.;
• ground fragrant pepper - a pinch;
• ground cloves - a pinch;
• sugar - 120 g;
• milk - 3 tbsp.;
• apple puree - 80 g;
• butter - 4 tbsp.;
• maple syrup - 2 tbsp;
• sugar powder - 120 g;
• small forms for baking.

Baked ginger donuts in a slow cooker are prepared according to the following instructions:

1. Pour wheat flour into a bowl, add baking powder and all spices: pepper, cinnamon, cloves, ginger. Add also salt and 60 g of sugar. Mix dry components, then drive an egg there, pour in maple syrup and 1 tbsp. milk. Put apple puree and 2 tbsp. Gelled butter. Prepare the dough.
2. Prepare small baking molds, lubricate them from the inside, fill it with dough ½, put in a slow cooker. In the program "Baking", bake donuts in a slow cooker until cooked.
3. 2 tbsp. Melt the butter along with 60 g of sugar and boil a couple of minutes, pour 1 tbsp. milk. Pour sugar powder. After mixing the icing, determine the density. If it is too viscous, add more milk.
4. Dip the finished donuts in boiling icing and transferred to the dish.

Donuts on condensed milk in a slow cooker

The basis of the test for donuts is whole milk, water, kefir, and sometimes condensed milk. Here is such a simple prescription of donuts in a slow cooker we will describe further, for it we will need:

• condensed milk - 1 bank;
• eggs - 3 pcs.;
• salt - a pinch;
• vanilin - a pinch;
• flour - 2 glasses;
• baking powder - 1 tsp;
• sunflower oil for frying;
• sugar powder for sprinkling.

Donuts on condensed milk in a slow cooker are done as follows:

1. Pour a jar of condensed milk into a bowl and drive eggs there, mix with a mixer. In the process of whipping, add vanillin.
2. Mix flour, salt, baking powder. Beat the condensed milk, add dry components portionably. Make the dough not very thick, slightly sticky, knead it with your hands. Cover the bowl with a film and cool for half an hour.
3. Roll up the sausage on the table, divide the pieces, blind the balls.
4. Sweet the sunflower oil in the "Frying" mode, it should be as hot as possible. Put the donuts in the slow cooker and fry to the crunch, take it out first on paper, then transfer to the dish.

Apple donuts in a slow cooker

Sometimes the dough for donuts is made with the addition of fruits, and apples in this case are a very popular ingredient. To emphasize the taste of apple donuts fried in a slow cooker, you can add a little cinnamon in sugar for them. That's what we will prepare this dessert:

• sweet ripe apples - 3 pcs .;
• milk - 100 ml;
• flour - 250 g;
• egg - 1 pc.;
• water - 100 ml;
• salt - a pinch;
• sunflower oil for frying;
• sugar powder and cinnamon for sprinkling.

Here's how we will cook apple donuts in a slow cooker:

1. We warm up a little milk, sift the flour into a bowl. Stew the milk with water - the liquid should be warm. We intervene an egg and a little salt in it. Pour the liquid into the flour.
2. We will clean the apples from everything and leave only the pulp. Take it on a grater and also add to the dough. We will cover it with a film and let it brew for an hour.
3. We hot to very hot temperature vegetable oil in a slow cooker, clicking on the “Frying” button.
4. We scoop the dough with a dessert spoon and put in the oil. Fry the donuts in the slow cooker until blurred and crunch.
5. We give excess oil to absorb on a paper cloth, and on the dish we sprinkle donuts with powdered sugar mixed with cinnamon.

Potato donuts in a slow cooker

Donuts are not always sweet. We want to offer you an original recipe for potato donuts in a slow cooker - a simple snack from a small list of ingredients, which includes:

• eggs - 2 pcs.;
• potatoes - 600 g;
• flour - 100 g;
• sour cream - 2 tbsp;
• dry yeast - 10 g;
• pepper, salt;
• vegetable oil.

And the potato donuts are prepared in a slow cooker like this:

1. The potatoes are cleaned from the peel, rubbed on a fine grater or passes through a meat grinder.
2. The yeast is mixed with sour cream, added to potatoes. Salt and pepper, as well as eggs, are added to the mass.
3. When the juice is released, flour is poured into the dough, all this is mixed.
4. Sunflower oil heats up in the slow cooker. Donuts, blinded from potato dough, are fried in a slow cooker until cooked.

Donuts in a slow cooker. Video