During the observance of the post, people are forced to deny themselves many goodies. Fortunately, a variety of lean baking comes to the rescue, which can easily be prepared in a slow cooker. Agree, ordinary cabbage or potatoes will be much tastier if they put them in the filling of pies or use them in the preparation of some casserole. There are also many recipes for sweet pastries, which will be a great dessert during the days of observing the post.

Italian lean pastries in a slow cooker

Focachcia is a traditional dish of Italy, which is a cake made of wheat flour. The dough for her is yeast or fresh, and a variety of fillings are used as additions. Often, cheese is put in the filling, but our recipe for lean baking in a slow cooker does not provide for such an ingredient. We will cook focachch from these products:

• flour - 4.5 cups;
• olive oil-4-5 tbsp;
• water - 0.5 l;
• salt - 2 tsp;
• dry yeast - 10 g;
• green olives - 1 bank;
• crushed rosemary - 1 tbsp.

We will prepare Italian lean pastries in a slow cooker as follows:

1. We heat the water to body temperature, pour the yeast and interfere with the whisk until dissolved. We wait 10 minutes, and in the meantime we sift the flour.
2. In dissolved yeast, add flour, suck and cook the dough. First, knead it in a bowl, then on the table. The table for this must be slightly trimmed with flour.
3. Having formed a ball from the dough, we coat it on all sides with olive oil, put it in a bowl and leave it for 1-1.5 hours in a warm dark place. Then we multiply the dough and once again lubricate it with olive oil, return it to a bowl and send it to heat for 40 minutes.
4. We divide the dough in half, put one part in a slow cooker and knead along the walls. Leave for 10 minutes, then again lubricate with olive oil.
5. We cut green olives into halves and distribute 1/2 portions along the cake, slightly sinking them in the dough. We also divide the rosemary into 2 parts and sprinkle the focachch.
6. After 25 minutes, turn on the device and in the "baking" mode we prepare lean focachcu in a slow cooker for 30 minutes.

Lenten cake with spinach and potatoes in a slow cooker

This recipe for lean baking in a slow cooker is a simple and fast way to prepare a dish that everyone will like not only an excellent taste, but also a aesthetic look. It should be noted that spinach is considered very useful, and this is especially important during the cutting of the diet. We will cook lean baking in a slow cooker from these components:

• flour - 3 glasses;
• dry yeast - 10 g;
• water - 1 cup;
• sunflower oil - 4 tbsp.;
• olive oil - 3 tbsp.;
• sugar - 2 tbsp;
• salt - 1 tsp;
• medium -sized potatoes - 4 pcs.;
• spinach - 200 g;
• garlic - 2 cloves.

Prepare lean pastries in a slow cooker according to this sequence:

1. We heat the water to body temperature and dissolve the yeast in it with sugar. Sprinkle 1/3 of the flour, stir so that there are no lumps, cover and put in the heat to rise.
2. After approximately 30-40 minutes, the dials will rise, and now you can add sunflower oil to it, as well as the remaining flour. Mix all the components and prepare the dough. We also cover it and put it in heat for 1-1.5 hours. When it rises, we crush and again send it to a warm place for half an hour.
3. Cook the potatoes until cooked, salting water. Different potatoes in mashed potatoes. We defrost the frozen spinach, if the greens are fresh, then we pour it with boiling water and finely cut it. Put the spinach in the pan, water it with olive oil, add the crushed garlic cloves and languish under the lid on the plate for 10 minutes.
4. Mix the components of the fillings. We roll the dough into the layer. Put the filling in the middle, collect the edges at the top and fasten it. We press the cake from above so that it takes the shape of the cakes, and then transfer it to the slow cooker, previously greased with oil.
5. We coat the dough with oil, turn on the program "Baking". We cook lean baking in a slow cooker for 30-35 minutes. Cool the pie in a slow cooker, take out and serve on the table.

Lenten baking with beans in a slow cooker

Moldavian cakes are prepared from custard dough and are a very popular folk dish, which is baked for almost every holiday. The filling in the cakes is different, but since we are preparing lean pastries in a slow cooker, our pies will be filled with bean mashed potatoes. This dish is not just tasty, but also very satisfying thanks to beans. So, this is what we will use:

• flour - 2 glasses;
• water - 1 cup;
• beans - 1.5 cups;
• onions - 2 pcs.;
• sunflower oil - 4 tbsp.;
• salt - 0.5 tsp;
• soda - 0.3 tsp.

Moldavian lean baking with beans in a slow cooker is preparing this way:

1. We prepare the bean filling in advance. Boil the beans until complete readiness in salt water. Fry the onion in vegetable oil. We pass the beans through a meat grinder or grind in a blender, combine with onions, salt and pepper.
2. We boil water in the kettle and sift the flour. Mix flour with soda and pour cooled boiling water to dry ingredients, quickly mixing the products. In this way, we prepare custard dough.
3. Add sunflower oil to it, knead the dough again, wrap it with a film and leave for 2 hours.
4. We make a sausage from the dough and divide it into several parts. We roll each piece into the pancake, fill with bean mashed potatoes, collect the edges and pinch on top. We walk along the cake with a rolling pin to make it thinner.
5. Pour 1 tbsp into the slow cooker. oils and turn on the program "Baking". We immerse as many cakes in the bowl as it will fit there. We cook lean baking in a slow cooker for 10 minutes, then turn over with the back and bake for another 10 minutes. In the same way, we prepare the rest of the tortillas.

Lenten pineapple cupcake in a slow cooker

Lenten sweet pastries in a slow cooker is a wonderful option for a useful dessert. For example, this cupcake is so tasty that no one will guess that its composition, milk and butter. Pineapple with raspberries that are used in the recipe are the perfect combination of aromas and tastes. For this dish, we used the following:

• flour - 300 g;
• water - 1 cup;
• sugar - 100 g;
• brown sugar - 80 g;
• baking powder - 2 tsp.;
• vanilin - a pinch;
• canned pineapples - 100 g;
• raspberries - 150 g;
• lemon zest - 0.5 tbsp.;
• sunflower oil - 5 tbsp.

Cooking lean sweet pastries in a slow cooker we will be like this:

1. In a large bowl, mix flour, both types of sugar, vanillin and baking powder.
2. We boil water, connect it with vegetable oil, pour it into a container with dry products of boiling water, constantly stirring the dough. First, pour only part of the water, and add the rest at the discretion. The custard dough should turn out to be cracked, like sour cream.
3. Add grated lemon zest to the dough. We cut into pieces of pineapple, and wash raspberries in a colander. Frozen berries before cooking can not defrost.
4. We shift the fruits in the dough and mix. Lubricate the bowl of the device with oil, pour the dough inside. Turn on the "baking" mode.
5. We cook lean sweet pastries in a slow cooker for 30 minutes.

Cool the cupcake in shape, and before serving we decorate with berries or powdered sugar.

Lenten droplet with poppy seeds in a slow cooker

The poppy roulette is easy to prepare and it is made of available and inexpensive ingredients. During fasting, pamper yourself with this wonderful dessert. Lenten pastries in a slow cooker will require such products from us:

• flour - 2 glasses;
• dry yeast - 2 tsp;
• water - 250 ml;
• sugar - 6 tbsp.;
• sunflower oil - 60 ml;
• salt - a pinch;
• mAC - 150 g.

To make this lean baking in a slow cooker, we will fulfill this sequence of stages:

1. First, prepare a poppy filling. Passing the poppy in a suitable container and pour steep boiling water. After 20-30 minutes, the grains will swell, now we can drain the water, and the poppy can be dried.
2. We heat the water for the dough to body temperature, dissolve the yeast and 3 tbsp. Sugar, mix and wait 10 minutes.
3. Pour salt and flour into dough, pour vegetable oil. We cook the dough and put it in a warm place for half an hour, covering the container with a lid or towel.
4. Mix the poppy with the rest of the sugar, rub with a wooden spoon.
5. Sprinkle the table with flour and lay out the dough that approached. Roll into the pancake and spread the filling evenly. We wrap the dough into a roll, leave on the table for 30 minutes.
6. Lubricate the bowl with vegetable oil. We immerse a roll into it, activate the program "Baking".
7. Cooking lean poppy baking in a slow cooker for 40 minutes. Having cooled it in shape, we transfer it to the dish and cut it with slices.

Lenten muffins in a slow cooker

Lenten pastries in a slow cooker, which we will cook according to this recipe, is made of whole grain flour and oatmeal. But the benefits of such a dessert are not limited to the components of the test, because red currants are also added to the muffins - a rich source of vitamins. Let's try to cook lean pastries in a slow cooker using such products:

• whole grain flour - 140 g;
• oatmeal flakes "Hercules" - 100 g;
• sugar - 100 g;
• baking powder of the dough - 1 tbsp.;
• sunflower oil - 3 tbsp.;
• salt - a pinch;
• soy milk - 1 cup;
• apple sauce - 3 tbsp.;
• red currants - 150 g.

Prepare lean baking in a slow cooker in the following way:

1. We take a large dishes and mix in it sifted flour, oatmeal, baking powder for dough, sugar and salt.
2. In a separate container, connect apple sauce, sunflower oil and soy milk. It is desirable to take oil, so that it does not smell.
3. We wash the currant in a colander.
4. Dry and liquid ingredients are combined with each other and knead well. Sprinkle currant berries and interfere with the dough so that they are evenly distributed in it.
5. Lubricate the forms for muffins with oil, but if you use silicone, you can do without it. We gently lay out the dough in shape, filling them not to the top, but leaving about 2 cm to the edge.
6. We install the "baking" mode, put the molds in a slow cooker. Cooking lean baking in a slow cooker for 20 minutes.

Lenten potato pie in a slow cooker

This unusual lean potato cake is somewhat reminiscent of a casserole. Such a dish can be called a full -fledged lunch or dinner, it includes potatoes, sauerkraut and mushrooms. The flour in the pie is replaced by semolina, which is why the dough is especially tender. For this lean baking in a slow cooker, we will need this:

• potatoes-800-900 g;
• mushrooms - 150 g;
• sauerkraut - 200 g;
• juice with sauerkraut - 150 ml;
• onions - 1 pc.;
• salt pepper;
• semolina - 4 tbsp.;
• vegetable oil - 3 tbsp.

Cooking lean baking in a slow cooker in the following way:

1. Cook potatoes in salt water until cooked. We knead in mashed potatoes.
2. We wash the mushrooms and cut into pieces, fry them along with onions in vegetable oil.
3. We measure half a portion of sauerkraut and mix with mushrooms. Pour the cabbage juice into the potato puree and add the remaining cabbage. We also pour a semolina. In the process of cooking, the semolina swells from moisture and the dough thickens.
4. Lubricate the shape of the slow cooker with oil. We spread the dough there, distribute it along the bottom and form low sides along the walls. We put the filling on top.
5. Turn on the slow cooker and activate the Baking program. Cooking lean baking in a slow cooker for 30 minutes.

Lenten Mannik in a slow cooker

During fasting, you can prepare such a wonderful dessert as Mannik. This lean baking is done very quickly, has a delicate and crumbly structure, a pleasant chocolate aroma. For her we need:

• semolina - 1 cup;
• water - 250 ml;
• sunflower oil - 100 ml;
• flour - 100 g;
• sugar - 0.5 cups;
• cocoa-3-4 tbsp.;
• crushed walnuts - 0.5 cups;
• raisins - 0.5 cups.

We will figure out the cooking process:

1. Pour semolina in a large bowl and add sugar to it. Pour water into a bowl and mix the products. We leave the semolina for 1 hour until it is fucked with liquid.
2. Now pour vegetable oil into the container and intervene it into the dough using a whisk or mixer. There, a cocoa powder and flour there and again beat everything with a mixer.
3. Walnuts were jerking in large baby. We soak raisins for a while in warm water. Add nuts and squeezed raisins to the dough.
4. Lubricate the multicier shape with fat. We pour the dough into it. Turn on the "baking" mode and cook a lean mannik in a slow cooker for 45-50 minutes.

Lenten pastries in a slow cooker. Video