The power rules during fasting are undoubtedly strict, but are not inhuman. There are a lot of delicious and dietary dishes that do not violate the canons and at the same time delight the culinary gourmets with their diversity. One of the most common recipes is a lean cake in a slow cooker. Of course, you will not be able to cook pastries using eggs, dairy products or butter, however, without these ingredients, the dish will turn out to be delicate, tasty and nutritious.

Lenten cake in a slow cooker with currants

Perhaps the most popular lean pie is precisely this one, which is also called the "monastery." Many hostesses tested a recipe, which, despite the lack of traditional ingredients for baking, is unsurpassed. The composition of the dish includes healthy and tasty nuts, berries, pumpkin seeds. At the same time, you can use both fresh and frozen products. Let us consider in more detail the recipe for baking a lean pie in a slow cooker.

Ingredients:

• honey - 3 tbsp. l.;
• water - 200 ml;
• flour - 400 g;
• sugar - 200 g;
• sunflower oil - 100 ml;
• board of the dough - 2 tbsp. l.;
• walnuts - 50 g;
• pumpkin seeds - 100 g;
• currant - 100 g;
• salt - to taste;
• black tea (packaged) - 1 pc.

Cooking method:

1. First of all, it is necessary to prepare a deep container into which sugar, honey, oil need to be poured out.
2. We brew tea and pour into the vessel, mixing with all the ingredients.
3. Then add the baking powder for the dough. Please note that ideally a reaction with foaming should immediately go.
4. Mix the contents thoroughly and add currants, nuts and pumpkin seeds.
5. Pour the sifted flour on top, season with a pinch of salt.
6. Stir the contents thoroughly and knead the dough to an elastic state.
7. Then lay it out in a multicooker bowl, which must be lubricated with vegetable oil.
8. We put a program for cooking "Baking" and start a timer for 65 minutes.
9. A magnificent and fragrant lean pie in a slow cooker is ready! Serve warm to the table, decorating with icing sugar and fresh berries.

Lenten cake in a slow cooker with apples

Charlotte has always been considered the simplest pie, which can be prepared both in a slow cooker and in an ordinary oven. Preparing such pastries is a pleasure, because All ingredients are available all year round, and very little time will take. We will consider the recipe for cooking a lean cake in a slow cooker, which will be an excellent addition to a tea feast. All that you need is to prepare the ingredients and show a little patience before the fragrant magnificent and dietary charlotte decorates the table.

So, the following products will be required to cook:

• ground -grade flour - 320 g;
• vegetable oil - 50 ml;
• apple - 2 pcs;
• jam (apricot, raspberry, currant) - 2 tbsp. l.;
• holding black tea - 1 pinch;
• sugar - 150 g;
• baking powder for the dough - 20 g;
• water - 125 ml;
• vanilla sugar - 20 g.

Cooking method:

1. First of all, you need to prepare a flour mixture. In order for the lean cake in the slow cooker to turn out to be airy and get up well, the flour must be thoroughly sift. Even if you purchased it in a supermarket and a high -grade mark is listed on the label. This procedure is necessary in order to saturate the flour with oxygen and eliminate the smallest lumps.
2. Then we combine flour with baking powder in a separate deep container.
3. The next thing you need to do is brew tea. Pour clean water into the Turk and put on the stove, we expect boiling. At this time, we pour in the cup in a cup. As soon as boiling water turns out, pour it into a container with tea and leave it for 15 minutes.
4. After that, we pour the brewing through a strainer and leave it until the liquid cools completely.
5. Pour sugar into a deep container and add vegetable oil on top. With a manual whisk, mix the ingredients until a homogeneous mass is obtained.
6. We start cooking the dough. To do this, pour the brewing into a sugar mixture, and also add vanilla sugar and jam. Mix the contents thoroughly.
7. Pour the flour with baking powder to the resulting mass. Each time we mix with a tablespoon so that lumps do not form in the test. The finished consistency should resemble homemade sour cream.
8. Then wash and clean the apples from the peel, also remove the core. Grind them with a small cube or slices. At the same time, it is worth remembering that the thinner the chopped apple is, the more it will turn out a lean pie in a slow cooker.
9. After that, lubricate the bowl of the device with vegetable oil and pour ¼ dough volume into it.
10. We spread apple slices on top. Add the dough in a similar quantity again.
11. We repeat the procedure two more times so that the last layer must be the dough.
12. We activate the slow cooker by programming for the cooking mode "Baking". Tymer time is 80 minutes.
13. After the allotted time, we remove the pie from the bowl and put it on a paper towel. Let us cool for 10 minutes.
14. A delicious and lean pie in a slow cooker is ready! Serve with portioned pieces decorated with powdered sugar or jam to the table.

Lenten cake in a slow cooker with bananas

Observing the lean menu, it is sometimes so difficult to please household with delicious dishes that would not contradict the restrictions established at this time. However, there is always a way out. At the same time, avid admirers of dietary baking claim that such dishes not only have an excellent taste, but also very useful for the body. We will consider the recipe for cooking a lean cake in a slow cooker with a fragrant banana filling.

Ingredients:

• vegetable oil - ½ multi glasses;
• bananas - 2 pcs;
• lemon - ½ pcs;
• soda - ½ tsp;
• mineral water (soda) - 1 multi cup;
• sugar - 150 g;
• walnuts - 100 g;
• salt - to taste;
• square flour - how much is required for the desired consistency.

Cooking method:

1. First of all, it is necessary to clean the bananas, cut into several parts and chop with a fork. If you want to achieve an absolutely homogeneous consistency, you can use a blender.
2. Next, the banana mass pour mineral water, vegetable oil.
3. Pour sugar and a pinch of salt on top. Thoroughly stir the contents with a manual whisk.
4. Enter soda into the resulting mixture and mix again.
5. Then we clean the walnuts, break into small pieces and add to the mass.
6. We survive in a banana mixture cut in two. A reaction with abundant foaming and hiss should go.
7. Again mix the contents and introduce flour. Its number is best determined by the consistency of the dough. The mass should turn out like a fat sour cream.
8. Then we shift the dough into the device’s lubricated oil and bake in the “baking” mode for 65 minutes.
9. After the specified time, we take out the pie and let cool for several minutes.
10. A delicate and fragrant lean pie in a slow cooker is ready! After complete cooling, cut into portioned pieces and serve to the table with jam and tea.

Carrot lean cake in a slow cooker

Carrot pie is an amazing recipe for an unusual dessert that will brighten up a lean menu. A competent combination of ingredients will completely remove the smell of a boiled vegetable, which not everyone has the disposition. But the saturated orange shade of baking will clearly appeal to the household, attracting with its mouth -watering look. So, consider the recipe for the preparation of a carrot lean pie in a slow cooker in more detail.

Ingredients:

• carrots - 1 pc;
• olive oil - 8 tbsp. l.;
• water - 150 ml;
• flour - 200 g;
• sugar - 150 g;
• raisins - to taste;
• salt - to taste;
• baking powder for the dough - 3 tsp.

Cooking method:

1. First of all, it is necessary to prepare confectionery baby. To do this, mix 30 g of sugar, 50 g of flour in a deep container and add 2 tbsp. l. olive oil. All the ingredients are thoroughly mixed and rub out with your hands. Then leave in the refrigerator for 10-15 minutes.
2. In the meantime, we will prepare the test. We take a separate container and pour the remaining volume of flour, sugar into it, and also add the baking powder. The contents are carefully mixed.
3. Add water and olive oil to the mass and stir all the ingredients again.
4. We proceed to the filling. To do this, clean the carrots and rub it on a fine grater.
5. Rinse raisins and leave to swell in the water for 15-20 minutes.
6. Then we connect both ingredients and add to the dough.
7. If you have a baking paper at hand, you can cut a circle along the diameter of the bottom of the multicooker bowl. Otherwise, you can do with vegetable oil, which lubricate the walls and bottom of the device.
8. Pour the dough into a slow cooker. Add peeled walnuts on top and sprinkle with a layer of confectionery crumbs.
9. We program the device for cooking "Baking" and set the timer for 90 minutes.
10. A delicious lean pie in a slow cooker is ready. It will taste sweet and delicate. For supply, you can additionally sprinkle with powdered sugar.

Lenten cake in a slow cooker with mushrooms

Compliance with nutrition rules during fasting is a fairly important part of the religious belief of Christians. At this time, it is necessary to abandon the food of animal origin, so recipes of alternative dishes come to the revenue. One of the easiest to prepare and delicious dishes is a lean cake in a slow cooker with mushrooms. The subtle aroma of champignons along with delicate dough makes baking appetizing and satisfying, which is especially important for dietary nutrition. Consider the recipe for cooking in steps.

Ingredients:

• ground -grade flour - 200 g;
• soda - ½ tsp;
• champignons - 200 g;
• dill - ½ bundle;
• seedlings from cucumbers - 100 ml;
• onions - 1 pc;
• sunflower oil - 30 ml;
• salt is to taste.

Method of cooking:

1. First of all, it is necessary to prepare a mushroom filling. To do this, rinse the champignons and cut into thin slices.
2. Then we clean the onion and finely chop.
3. We turn on the slow cooker to the “Frying” cooking program, add a drop of vegetable oil and pass these two ingredients until golden color appears.
4. Then we take out the frying and leave it on the plate to cool.
5. At this time, you can do the dough. Pour the brine into a deep container and portioned the flour.
6. Add sunflower oil, salt and soda. Stir all the ingredients thoroughly. The optimal consistency should resemble a thick sour cream.
7. Pour mushroom filling and finely chopped dill into the finished dough.
8. Lubricate the bowl of the device with oil and shift the resulting mass into it.
9. We program a slow cooker for the preparation mode of "Baking" and wait 40 minutes.
10. A lean pie in a slow cooker is ready! We take out from the bowl and transfer to a flat dish so that it cools down a little.
11. Serve the cake with portioned pieces decorated with herbs.

Thus, we examined the somewhat easiest in the preparation and delicious recipes of a lean pie in a slow cooker, which will delight your households with their taste and appetizing look.

The recipe for lean cake is presented in the video: