Beginning culinary specialists who do not have enough experience in cooking are often afraid to contact pastries, as they consider such dishes that are quite complicated in cooking. Fortunately, there are many recipes for which special skills are not required. It is about such simple baking recipes that can be prepared in a slow cooker, we will talk in this article.

Cabbage pie in a slow cooker

One of the simple baking recipes in a slow cooker is a cabbage pie from puff pastry. The basis of this dish is a semi -finished product that can be bought in a store and not waste time on its preparation. The filling is made of fresh white cabbage and mushrooms - products that are remarkably combined with each other in taste. For this simple baking recipe in a slow cooker, we will take the following ingredients:

• frozen puff pastry - 0.5 kg;
• white cabbage - 0.5 kg;
• mushrooms - 200 g;
• onions - 1 pc.;
• eggs - 1 pc.;
• sunflower oil - 3 tbsp.;
• black pepper, salt.

Following this simple recipe, we cook baking in a slow cooker in this way:

1. My head of cabbage, remove the upper leaves. Cut the cabbage with thin strips, sprinkle with salt and knead a little with our hands.
2. We crumble onion, and chop the mushrooms with cubes or plates.
3. Fry all these ingredients in a pan into which we pour vegetable oil. First, put onions in oil, after 5-7 minutes we add champignons, and after another 5 minutes-cabbage. We season with black pepper and enough salt.
4. The filling is ready, you can make a pie. We defrost the dough in the warmth, for example, on the kitchen table. Divide it into 2 parts and roll them in two sheets up to 5 mm thick.
5. We lower the first part of the dough into the slow cooker, level it, form the sides along the walls. Pour the filling inside. We cover it with a second sheet of puff pastry on top. We connect the edges of the layers and pinch well.
6. Cut the top of the pie with a sharp knife in several places or just pierce with a fork. Holes are needed so that steam is released through them during cooking.
7. We separate the yolk from the egg and beat it with a fork, adding 1 tbsp. water or milk. Lubricate the top of the pie with yolk. Turn on the "baking" mode.
8. We cook baking according to this simple recipe in a slow cooker for about 30-40 minutes.

Apricot pie on kefir in a slow cooker

Simple baking recipes in a slow cooker include this apricot pie made on kefir dough. Kefir -based dough belongs to the category of bulk, such as, for example, the dough for charlotte. Its main feature is the speed of cooking. Usually all the ingredients are mixed with a mixer in one bowl, then the dough is spilled into shape and filled with filling. Let's start preparing this cake, stocking up with the following ingredients:

• kefir - 1 cup;
• fresh or canned apricots - 300 g;
• soda - 1 tsp;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• sugar - 1 cup;
• salt - a pinch;
• butter - 70 g;
• vanilla sugar - 1 bag;
• sugar powder - 2 tbsp.

Following this simple baking recipe in a slow cooker, we perform the following actions:

1. We cut off a piece of 20 g from butter, we melt the rest in a metal bowl on the stove.
2. Apricotes, if fresh, is divided into halves, taking away the seeds. We simply drain canned slices through a colander from a syrup.
3. Mix the cooled melted oil with kefir, soda, salt, sugar, vanilla and eggs, beat with a mixer.
4. Now fill in the flour and mix with a mixer a dense viscous dough.
5. A small piece of butter, rub the walls and the bottom of the multicier shape. Pour half the dough there, lay out apricots on top. Fresh fruits can be sprinkled a little with sugar. Pour the remaining dough into the bowl.
6. We activate the “Baking” mode and prepare a simple pie with apricots in a slow cooker for 45 minutes.
7. Sprinkle it hot in sugar, but only after we transfer it from the slow cooker to the dish.

Chicken and potatoes pie in a slow cooker

Among simple recipes for baking in a slow cooker, this delicious pie can also be distinguished, which contains everything you need for a full -fledged hearty dinner. A filling of potatoes and chicken is laid out on a layer of dough, and then filled with a mixture of eggs, milk and sour cream. For such a dish, rich in proteins and carbohydrates, the simplest products will be needed.

For the test, this is what:

• flour - 350 g;
• butter - 200 g;
• salt - 2 tsp;
• cold water - 6 tbsp.

We will add the following to the filling:

• potatoes - 5 pcs.;
• boiled chicken legs - 2 pcs.;
• salt - 1 tsp;
• black pepper.

We will prepare the fill from these products:

• eggs - 3 pcs.;
• sour cream - 200 g;
• milk - 1/3 glasses.

Consider this simple baking recipe in a slow cooker in stages:

1. We crumble butter into a bowl and sprinkle with flour. Add salt right away. Ripe flour with butter into crumbs. In portions, pour cold water and knead the dough until it stops crumbling, but begins to form into a ball. At the end of the batch, we roll a ball from the dough and hide in the refrigerator.
2. We clean the raw potatoes and crumble small cubes. We take away the boiled meat from the bones in advance and also cut into cubes. Mix products in one container, sprinkling with salt and pepper. We set aside for a while.
3. For filling, beat the eggs with sour cream and milk.
4. We spread the multicier mold with butter and shift the chilled dough into it. We level it, making it along the walls of the side up to 4 cm in height. We spread the filling, distribute it and fill it with egg-mixed sauce.
5. Turn on the "baking" mode. According to this simple recipe for baking in a slow cooker, we prepare a potato-and-hand pie for 1-1.5 hours, checking the readiness of potatoes. You can turn off the device when the potatoes are completely soft.

Oatmeal apple cake in a slow cooker

This simple baking recipe in a slow cooker provides for the use of oatmeal as the basis for the test. There is no flour in this recipe, like fillings, all products are mixed together, after which they are baked. To use this simple baking recipe in a slow cooker, you first need to prepare the following ingredients:

• small oatmeal flakes - 2 glasses;
• eggs - 3 pcs.;
• kefir - 0.5 cups;
• water - 100 ml;
• apples - 3 pcs.;
• raisins - 100 g;
• sunflower oil - 4 tbsp.;
• butter - 30 g;
• sugar - 2 tbsp;
• salt is to taste.

The apple-sour cake according to this recipe simple baking in a slow cooker is prepared as follows:

1. We boil the water, pour the flakes into a bowl and pour them with boiling water. We cover with a lid, wait 20 minutes, then add kefir to the flakes.
2. Beat eggs with sugar and salt with a mixer in a bowl and pour this mixture into a container with oatmeal. Add vegetable oil.
3. Finely cut the peeled apples and also pour into a bowl, we interit with the raisins there.
4. Lubricate the form with butter, pour the dough into it. Install the program "Baking".
5. We cook the cake in a slow cooker for 40 minutes. In the finished form, lubricate the pie with a piece of butter, while it is still hot.

Kabachkovo-raw casserole in a slow cooker

The recipes of simple baking, which can be prepared in a slow cooker, include all kinds of casserole. A cheese-bean casserole is a great taste and healthy fast-cooking pie, which will need such products:

• rice - 2/3 cups;
• zucchini - 2 pcs.;
• grated cheese - 1.5 cups;
• onions - 1 pc.;
• eggs - 6 pcs.;
• olive oil - 1 tbsp.;
• salt and pepper - to taste.

Consider this simple baking recipe in a slow cooker in detail:

1. My rice is several times, pour 1/3 cup of water and put on the stove. We wait for boiling, cook for 10 minutes, covering with a lid, then remove from the heat.
2. Pour the chopped onion into a pan, add olive oil, fry for 5 minutes.
3. RUBSE TREARS on grater. If the vegetables are overripe, first remove the seeds from them. We drive eggs into a bowl with zucchini, pour 1 cup of grated cheese, put the cooled rice and fried onions. Add salt and pepper.
4. Lubricate the bowl with fat and pour the dough into it. Sprinkle with the remains of grated cheese on top. Turn on the program "Baking".
5. According to this simple recipe for baking in a slow cooker, we cook the casserole for 50-55 minutes.

Cheese sticks in a slow cooker

Simple recipes of baking in a slow cooker include this unusual fast -cooking snack. The ingredients for her need at least:

• hard cheese - 150 g;
• butter - 80 g;
• flour - 150 g;
• milk - 100 ml;
• baking powder - 5 g.

Let's take advantage of this simple baking recipe in a slow cooker and prepare a snack in the following way:

1. Cut the butter into pieces and leave for several minutes in a warm place. Three cheese is on a fine grater.
2. We knead the oil with a fork and mix with cheese, you can add a little salt if the cheese is not salty enough.
3. Pour the flour and baking powder, mix, add milk and make the dough that can be rolled into the ball. For a while, place it in the refrigerator.
4. When it hardens enough, put it on the table, divide it into 2-3 parts and roll each in a pancake up to 5 mm thick.
5. We cut these pancakes with stripes of 2-3 cm wide. We take a wooden stick and wrap it with a strip of dough to get a tube. Removes a tube from a wooden stick and wind up the next one.
6. We shift the tubes into a slow cooker, turn on the program "Baking".
7. A snack from cheese dough for this simple baking recipe in a slow cooker is prepared for 15 minutes. When the first batch is baked, we take the next one. Such tubes can be eaten instead of bread with the first dishes, you can just drink sweet tea - it turns out very tasty.

Fish pie in a slow cooker

We want to share with you another simple baking recipe in a slow cooker - a pie with canned fish filling. It is made of bulk kefir dough, very fast in preparation. You also do not have to spend much time on the preparation of the filling. Check out the products that we used for this fish cake:

• kefir - 200 ml;
• flour - 1 cup;
• salt - 0.5 tsp;
• eggs - 3 pcs.;
• soda - 1 tsp;
• fish canned food - 1 bank;
• onions - 2 pcs.;
• carrots - 1 pc.;
• boiled rice - 150 g;
• vegetable oil - 2 tbsp.

Now we will prepare pastries in a slow cooker according to this simple recipe:

1. Pour kefir into a bowl and add soda. After 10-20 minutes, drive 2 eggs, pour salt and mix it all with a whisk. Now add the flour and continue to interfere with a whisk, until a thick dough is obtained. If necessary, the flour can be added a little more.
2. Onions and carrots, having previously cleaned and finely cut, fry in a pan in vegetable oil. While the vegetables are cooling, we open a can of fish and knead canned goods with a fork.
3. We combine fish with previously boiled rice, 1 raw egg and fried carrots and onions. Mix, salt to taste.
4. Pour half a portion of dough into the shape of a multicooker lubricated with oil. We lay out the filling on top and fill it with the second part of the dough.
5. Turn on the program "Baking". We cook the pie for 40 minutes.
6. Cool it in the bowl and take it out. A hearty and delicious fish pie, baked according to this simple recipe for baking in a slow cooker, is ready to serve on the table.

Pumpkin cake in a slow cooker

Simple recipes of baking in a slow cooker include this healthy pumpkin pie, which can be prepared for breakfast for small children. The bulk dough on kefir is made quickly and easy, there is no need to cook the filling separately, we just mix all the products together and bake in shape. Here is a list of what we will use in this dish:

• kefir - 1 cup;
• sugar - 1 cup;
• semolina - 1 cup;
• eggs - 2 pcs.;
• flour - 150 g;
• pumpkin - 200 g;
• butter - 2 tbsp.;
• baking powder - 1 tsp.

Cooking pastries in a slow cooker according to this simple recipe in several stages:

1. Pour the semolina with kefir and let it swell for 1 hour.
2. We clean the pumpkin and chop on a very fine grater, after which we beat it in a blender additionally.
3. Beat the eggs and sugar, connect with the stomped, but cooled, butter, as well as with salt and baking powder.
4. Soaked semolina, egg mixture, pumpkin mashed potatoes and flour are well kneaded. The dough for the pie is ready. Now pour it into a multicooker bowl, which we will pre -lubricate with vegetable or butter.
5. In the program "Baking" we cook the pie for 40 minutes.

This simple baking recipe in a slow cooker will appeal to those housewives who value their free time.

Fast apple pie in a slow cooker

Here is another simple baking recipe in a slow cooker - a sweet apple pie with filling. The basis for the pie is prepared from sand dough - one of the most simple types of dough that exist in cooking. We will consider all the necessary products for this simple baking recipe in a slow cooker below. The dough includes the following ingredients:

• flour - 350 g;
• butter - 250 g;
• eggs - 3 pcs.;
• sugar - 4 tbsp.

They will go to the filling:

• apples - 6 pcs.;
• lemon - 1 pc.;
• eggs - 4 pcs.;
• sour cream - 5 tbsp.;
• sugar - 100 g;
• vanilin - a pinch;
• cinnamon - 1 tsp

This simple baking recipe in a slow cooker includes such stages of cooking:

1. We freeze butter in the freezer, then three on a grater in a bowl. Fill the flour and rub out with our hands to a small crumb. Now the sugar with a rain and drive the eggs, again rub everything with our hands and collect the dough into the ball. It should stick well, otherwise you need to add 1-2 tbsp. cold water.
2. We hide the dough in the refrigerator and take the filling. We clean the apples from the skin and bones, cut into cubes. Beat the eggs with sugar, sour cream, lemon juice, grated zest, cinnamon and vanilla - we got filling.
3. We put the dough in a multicooker bowl and level along the walls and bottom. We make sides 4-5 cm high.
4. We lay apples on the cake and fill them with sour cream sauce. Turn on the program "Baking".
5. We prepare simple pastries according to this recipe in a slow cooker for 30-40 minutes.

Simple baking recipes in a slow cooker. Video