Pudding is a dish with a very delicate and soft texture. Traditional English pudding is prepared from just a few ingredients: flour, eggs, milk and sugar. All these products are mixed into a homogeneous mass and amenable to heat treatment with hot steam. However, the very concept of pudding has long been changed somewhat, and now this dish has a lot of varieties. By the way, modern pudding is not always a dessert, sometimes it is a salty snack. We will talk about recipes for puddings for multicooker in this article.

Banana pudding in a slow cooker

A soft, delicate and fragrant banana pudding in a slow cooker is an ideal option for a quick dessert for tea. Preparing the dough takes a minimum amount of time, and in the multicooker itself the dish is baked in just 30-40 minutes. Ingredients for the preparation of banana pudding in a slow cooker will need a little:

• butter - 100 g;
• eggs - 2 pcs.;
• ripe bananas - 4 pcs.;
• sugar - 125 g;
• lemon juice - 1 tbsp.;
• breadcrumbs - 130 g;
• pineapple juice - 300 ml.

The recipe for making a banana pudding in a slow cooker is very simple, consider the sequence of stages:

1. We shift the butter into a small metal bowl and melt over low heat. You can also melt the oil in the microwave.
2. We take a deep bowl, drive eggs into it and pour sugar. With the help of a mixer we beat the mass until it brightens.
3. The butter that cooled to a warm state is poured into a bowl with other products and mix the ingredients with a mixer again.
4. We clean the bananas from the peel and grind to the state of mashed potatoes. It is most convenient to use a blender for this purpose, but you can simply knead the fruit with a fork.
5. Pour natural lemon juice into the pudding dough for pudding, as well as pineapple juice. At the very end, pour the breadcrumbs and mix well with a spoon.
6. In a pre -washed, wiped dry and greased multicier mold, we transfer the prepared dough and turn on the “Baking” program. We install 40 minutes of time on the timer and bake banana pudding in a slow cooker until cooked.

After disconnecting the device, let the pudding cool, slightly opening the lid of the device. Then we carefully turn the bowl, setting a large flat plate under it. We extract pudding from multicooker and treat our relatives.

Cherry pudding in a slow cooker

The most tender cherry dessert prepared according to this recipe will quickly win fans among your family. A small amount of cherry liquor is added to the dough, which saturates the pudding with unsurpassed bright aroma. To bake cherry pudding in a slow cooker, first prepare the following products:

• milk - 0.5 cups;
• cherry liquor - 3 tbsp.;
• sugar - 1 cup;
• flour - 1 cup;
• butter - 2 tbsp.;
• eggs - 1 pc.;
• cherries in syrup - 1 bank per 450 g;
• crowned walnuts - 0.5 cups;
• salt - a pinch;
• the baking powder of the dough is 1 tsp.

Cherry pudding on top will be pouring a impregnation, for the preparation of which the ingredients are needed:

• cherry syrup - 1 cup;
• flour - 1 tbsp.;
• butter - 1 tbsp.;
• sugar - 1 cup;
• vanilin is a pinch.

We describe the process of baking cherry pudding in a multicooker in stages:

1. Fry the walnuts a little in a dry pan and chopped into the crumb. Open a jar of cherries, drain the syrup into a separate vessel, throw the rest into a colander and leave to drain.
2. We leave the butter prepared for the dough for a while for a while. Then lay out the melted oil in a deep bowl, connect with sugar and egg and beat all the products with a mixer.
3. Pour sifted flour, salt and baking powder for dough into the dough. Mix a spoon, pour milk and again interfere with the mass.
4. At the very end, pour a cherry liquor into the dough, lay out the cherries and pour the crushed nuts. Mix the ingredients into a homogeneous mass.
5. Wipe the shape of the multicooker dry and grease with butter. Pour it into the no pudding dough, level it with a spatula, close the lid and convert the device into the “baking” mode.
6. Preparing pudding in a slow cooker for 40 minutes. Then turn off the device, open the lid and let the pudding cool slightly.
7. At this time, we will prepare the syrup. The liquid that we leaked from the jar with cherries is combined with sugar, flour and vanilla. Mix the products and put on the stove on low heat. Let the syrup boil, then turn off the burner and put a piece of butter in the sauce.
8. We remove the cooled pudding from the slow cooker, transfer it to a large dish and water it with enough cooked hot syrup. When the sauce saturates the dessert, cut the pudding into pieces and serve to tea.

If friends came to visit you and you want to treat them with cherry pudding, you can additionally decorate the dish with whipped cream, sprinkle with grated black chocolate or almond petals.

Oatmeal pudding in a slow cooker

This pudding cooked in a slow cooker is an excellent alternative to ordinary oatmeal porridge. Many will agree that oatmeal is useful for both adults and children. But it’s no secret that the kids eat such porridge without much delight. Oatmeal pudding is prepared from almost the same ingredients as porridge, only the taste is more unusual and interesting. For additional sweetness and aroma, apples and prunes are added to dessert. Consider the full list of products below:

• milk - 300 ml;
• oat flakes - 100 g;
• eggs - 3 pcs.;
• sugar-2-3 tbsp.;
• vanillin - to taste;
• apples - 1 pc.;
• prunes-6-7 pcs.;
• butter - 1 tbsp.;
• salt - 1 pinch.

Cooking oatmeal pudding in a slow cooker:

1. Oatmeal before preparing a pudding in a slow cooker must first boil. To do this, we pour the milk into an aluminum saucepan or bowl, put on fire and bring to a boil. We reduce the fire a little and pour the flakes into the saucepan. We interfere with oatmeal until it boils. Cook the porridge for about 5 minutes and turn off the burner.
2. Pour sugar, a little salt and vanillin into hot oatmeal. Put a piece of butter and mix. Cover the dish with a lid and let the porridge stand for about 10-15 minutes.
3. While oatmeal cools down, we will engage in the preparation of other products. We separate the proteins of the eggs from the yolks and distribute it into different bowls. It is important that the egg dishes are dry and clean. We connect the proteins with a pinch of salt and beat with a mixer at high speeds until the mass turns into a homogeneous, dense, stable foam.
4. When the porridge has cooled to a warm state, add egg yolks to it and mix. Then gently introduce protein foam and slowly knead the mass with a spoon.
5. We wash the prunes with warm water and cut it into quarters. Apples also wash, clean the seeds, cut the seeds and chop the fruits with small cubes.
6. Lubricate the shape of the multicooker with butter and shift half the dough into it. Then we distribute the prunes and pieces of apples along it, and then we transfer the second half of the oatmeal in the form.
7. We install the device in the "Baking" mode and cook the pudding in a slow cooker for 30 minutes.
8. Cool the pudding in the bowl of the multicooker, slightly opening the lid. Then we take out the bowl and carefully turn it over, substituting a wide plate.

We decorate the finished pudding at our discretion. You can pour it with sour cream, sprinkle with chocolate or powdered sugar, decorate with whipped cream or jam.

Blueberry pudding in a slow cooker

Blueberry pudding is interesting in that the process of preparing it consists of two stages. First, the base for pudding is baked in the slow cooker, and then the dessert is filled with gelatin mass and cooled in the refrigerator. As a result, the dish turns out not just tasty and unusually delicate, but also quite beautiful. To make blueberry pudding in a slow cooker, stock up on the following ingredients:

• berries of blueberries - 250 g;
• sour cream - 500 g;
• water - 600 ml;
• sugar - 250 g;
• flour - 8 tbsp.;
• gelatin - 20 g;
• eggs - 4 pcs.;
• vanilla sugar - 1 bag.

Having prepared all the products according to the list, we will make the preparation of blueberry pudding in a slow cooker:

1. Put sour cream and sugar into a metal bowl or a small saucepan. Add flour and vanilla sugar, instead of which vanillin can also be used. Mix the ingredients with a spoon and immerse the saucepan into a larger container. Pour water into a large vessel and put on fire. Cook the mixture in a water bath to thicken.
2. Then turn off the burner, take out the saucepan and put it to cool. Add eggs to the chilled sour cream mass and mix.
3. Lubricate the multicooker bowl with oil, shift the pudding dough into it, turn on the Baking program and install the timer for 40 minutes. We bake the basis for pudding in a slow cooker for the specified time.
4. Turn off the device, open the lid and cool the pudding.
5. We pour gelatin with water and put on a slow fire. Stir, without boiling until the gelatin is dissolved. Then remove it from the stove and cool it a little.
6. From the total gelatin mass we measure approximately 4-5 tbsp. And pour them into another container. We connect to 1 tbsp. Sour cream, mix. In the rest of the gelatin, add blueberries, a little sugar to taste, mix.
7. We take out a bowl of pudding from a multicooker. First, pour the gelatin-berry mass, then pour pudding with a gelatin-mixed mixture on top. Using a toothpick, we mix the two liquids slightly so that interesting stains form inside.
8. We put the dessert in the refrigerator until the gelatin freezes. Then we immerse the bowl for 1 minute in hot water so that the jelly lagged behind the walls. We cover the container with a large plate and turn over, extracting pudding from the mold.

Rice-lane pudding in a slow cooker

This pudding, cooked in a slow cooker, is not a dessert, but it can be considered a full -fledged dish for lunch or dinner. The basis for pudding is rice, which is complemented by such delicious and nutritious ingredients as chicken liver and hard cheese. Let us consider in more detail the list of necessary products:

• long -grain rice - 1 cup;
• eggs - 4 pcs.;
• chicken liver - 600 g;
• onions - 2 heads;
• hard cheese - 100 g;
• vegetable oil - 50 g;
• butter - 20 g;
• salt, pepper, greens.

We proceed to bake rice pudding in a slow cooker:

1. We clean the onion of the husk, wash it under the tap, chop into thin half rings.
2. Pour vegetable oil into the pan and put it on the stove. Pour the onion and fry it until cooked.
3. Rinse the liver, put it in a colander, leave it for a while until the liquid is draining. Then we cut the liver in small pieces, add to the pan with onions and fry a little, no more than 5 minutes. Do not forget to salt the ingredients.
4. We wash the rice in several waters, pour it into a saucepan, pour it with water, salt, put it on the fire. Cook the rice within 20 minutes after boiling.
5. We drain the cereal through a colander and cool.
6. We separate the proteins and yolks of the eggs from each other and transfer to different bowls. Egg dishes should be dry and clean. We clean the proteins for 20 minutes in the refrigerator, rub the yolks with a spoon. Solid cheese three on a coarse grater.
7. We connect the chilled proteins with a pinch of salt and beat with a mixer at high speeds until the mass turns into a stable foam.
8. Gently transfer the proteins into rice, slowly and carefully mix with a spoon.
9. Lubricate the multicooker bowl with butter. We put half the rice to the bottom and level it. We spread the liver filling on top and fill it with half of the tanned yolks.
10. We shift the remaining rice into the slow cooker, level it and fill it again with yolks.
11. Sprinkle the pudding in excess of grated cheese. We put a slow cooker in the "Baking" mode and prepare a pudding in a slow cooker for 20-30 minutes.

Pudding in a slow cooker. Video