Most often, apples are used in a charlotte. But this does not mean at all that you cannot experiment and put another filling in baking. It can be any berries or fruits, nuts and dried fruits, candied fruits. The filling for charlotte can be selected depending on the time of year or your mood.

Apple charlotte in multicooker mulinx

To diversify the traditional recipe for apple charlot, add a little raisins and nuts to the filling. This will give the baking a new note. For juiciness, take apples of acidic varieties. Antonovka is best suited.

Ingredients:

• eggs - 5 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• apples-2-3 pcs.;
• walnuts - 0.5 cups;
• raisins - 100 g;
• lemon juice - 1 tsp;
• vanilin - 0.5 tsp;
• cinnamon - 0.5 tsp;
• butter - 20 g.

Preparation of apple charlotte in a multicooker mulinx:

1. Wash the apples and remove the core from them. Then cut into slices, put in a bowl and pour lemon juice so that the apples do not darken.
2. Wash the raisins and put in boiling water for 2-3 minutes. Drain the water and let the raisins dry. You can put it on a paper towel or napkin.
3. Dry the walnuts a bit and chop with a rocking rod.
4. Beat eggs with sugar with a mixer. Beat the mass until it increases by 2-3 times.
5. Mix twice sifted flour with vanilla and neatly enter into the egg mass.
6. Drink dried raisins with crushed nuts and cinnamon.
7. Lubricate the bowl with butter and put on the bottom of the sliced \u200b\u200bapples.
8. Pour apples with dough, and pour nuts with raisins on top.
9. Set the "baking" function for 50 minutes.
10. After the end of the process, do not immediately take out the baking, let it stand for another 10-15 minutes.
11. Remove the charlotte with a steamed container. Let her cool completely. You can decorate the top of the charlotte with whipped cream. Apple charlotte in a multicooker Mulinx with raisins and nuts is ready.

Charlotte in a multicooker Mulinx with Revens

Rhubarb is not so often used as a filling for pies, but in vain. Baking with rhubarb is juicy, with a light sourness. All summer you can delight yourself with this unusually delicate dessert.

Ingredients:

• eggs - 5 pcs.;
• sugar - 1.5 cups;
• flour - 1 cup;
• butter - 100 g;
• vanilla sugar - 1 pack;
• baking powder - 1 tsp;
• rhubarb - 5 stems.

Preparing a charlotte in a multicooker mulinx with a rhubarb:

1. See the flour along with the baking powder.
2. Wash the rhubarb and cut it into cubes.
3. Beat a softened butter with 1 glass of sugar to a homogeneous mass using a mixer.
4. Separate the proteins from the yolks.
5. Enter the yolks into the egg mixture and beat well with a mixer.
6. Lubricate the bowl with butter and pour the dough into it.
7. Lay out chopped rhubarb from above so that it covers the entire surface of the dough.
8. Set the "baking" function for 35 minutes.
9. While the charlotte in the slow cooker is baked, take care of proteins. To do this, beat them with sugar into a stable foam.
10. When the sound signal sounds, open the multicooker lid and put whipped proteins on a charlotte.
11. Expand the Baking program for another 15 minutes.
12. As soon as the sound signal sounds, remove the charlotte from the bowl and let it cool.

Charlotte in a multicooker Mulinx with Revens is ready. You can sprinkle it with powdered sugar or decorate with berries.

Charlotte in a multicooker mulinx with a blackberry

From this berry it turns out unusually tasty pastries. If you want to surprise your loved ones, prepare a charlotte with a blackberry. They will remember the taste of this dessert for a long time and will surely ask you to delight them as often as possible. It is worth noting that the blackberry is not only tasty, but also very useful. This is important, especially in the winter - a charlotte with a blackberry will bring you not only pleasure, but also saturate your body with vitamins.

Ingredients:

• butter - 100 g;
• eggs - 3 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• vanilla sugar - 1 bag;
• baking powder - 1 tsp;
• blackberry - 200 g.

Preparation of charlotte in a multicooker mulinx with a blackberry:

1. See you flour with baking powder and vanilla sugar. Leave the mixture for 30 minutes.
2. Wash the blackberry under running water and put it on a towel. Berries should dry well.
3. Beat the softened butter with sugar until smooth with a mixer.
4. Enter the mass of eggs one at a time and continue to whip.
5. Gently enter the flour and mix the dough with a spatula from the bottom up.
6. Lubricate the bowl with butter and pour the dough into it.
7. On top of the dough, lay out blackberry berries.
8. Set the "baking" mode for 50 minutes.
9. After the sound signal, check the charlotte for readiness, piercing it with a wooden stick. If the stick is wet, then extend the baking time for another 10 minutes.

After the sound signal, the Charlotte in the multicooker Mulinx with the blackberry will be completely ready.

Charlotte in a multicooker mulinx with plums

Plums can be an excellent baking filling. For charlotte, you can use plums of different varieties.

Ingredients:

• eggs - 3 pcs.;
• sugar - 130 g;
• flour - 150 g;
• sour cream - 130 g;
• baking powder - 1 tsp;
• vanilla sugar - 1 pack;
• plum - 500 g.

Preparation of charlotte in a multicooker mulinx with plums:

1. Wash the plums and remove the seeds from them. Divide the fruits into 2 halves.
2. Mix the sifted flour with baking powder in a deep container.
3. Beat the eggs with sugar with a mixer until a homogeneous mass, which should increase by 2-3 times.
4. Add sour cream to whipped eggs and mix well.
5. Now enter the flour into the egg-mixed mass and carefully mix the dough with a spatula from the bottom up.
6. Lubricate the bowl with butter and put on the bottom of the half of the drain.
7. Pour plums with dough so that they are completely covered.
8. Set the "baking" mode for 50 minutes.
9. After the sound signal, check the charlotte for readiness, piercing it with a wooden stick. If the stick is wet, then extend the baking time for another 15 minutes.
10. You can remove charlotte using a steam container.
11. No matter how much you want to cut off a piece of charlotte, do not rush, and let it cool completely and then it will become even tastier.

Chocolate Charlotte in Mulinx multicooker

Lovers of chocolate will also not be left without a piece of delicious charlotte. This dish is real pleasure, because not just cocoa is added to the dough, but natural chocolate.

Ingredients:

• eggs - 3 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• black chocolate - 1 tile;
• chocolate liquor - 1 tbsp. l.;
• baking powder -1 tsp;
• cherries - 0.5 cups;
• butter - 20 g;
• red wine - 4 tbsp. l.

Preparation of chocolate charlotte in a multicooker mulinx:

1. Wash the cherry and remove the seeds from it.
2. Fold the cherry in a small pan and pour red wine. If you have only dry wine in the presence of, then add 1 tbsp to the cherry. l. Sahara. Let it brew cherry for 2 hours.
3. Beat eggs with sugar into a thick mass, which should increase by 2-3 times.
4. Melt the chocolate on the steam bath and let it cool. Make sure that he does not freeze, otherwise he will have to warm him again.
5. Take out the cherry from wine and let her drain.
6. Gently, thin stream, pour the chocolate into the mixture and mix it.
7. Now enter the sifted flour with a baking powder. Mix the dough well.
8. Lubricate the bowl with butter, pour the cherry to the bottom and pour it with dough.
9. Set the "baking" mode for 50 minutes.
10. The wine in which cherries insisted, bring to a boil and set aside to it so that it cools down.
11. After the sound signal, check the readiness of the charlotte, piercing it with a wooden stick. If a raw dough remains on the stick, then extend the baking process for another 10-15 minutes.
12. Remove the finished charlotte from the bowl using a steam container and leave to cool on it.
13. Sell \u200b\u200bthe cooled charlotte with wine that you brought to a boil.

The chocolate charlotte in the multicooker Mulinx is ready. You can decorate it with powdered sugar or chocolate icing.

Charlotte in a multicooker mulinx with cherries

The cherry season is simply created so that you can please yourself with a charlotte with this tasty, fragrant and very useful berry. Charlotte with cherries will not even refuse the biggest lover of sweet pastries.

Ingredients:

• eggs - 5 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• vanilla sugar - 1 pack;
• corn starch - 1 tbsp. l.;
• baking powder - 1 tsp;
• cherry without a bone - 200 g;
• butter - 20 g.

Preparation of charlotte in a multicooker mulinx with cherries:

1. Beat eggs with sugar in a thick white mass with a mixer.
2. Mix starch with sifted flour, baking powder and vanilla sugar.
3. Enter the dry mixture into the egg mass and carefully mix with a spatula, lifting the dough from the bottom up.
4. Lubricate the bottom and walls of the bowl to half with butter.
5. Pour cherry on the bottom of the bowl, previously peeled from the seeds.
6. Pour cherries with dough so that it is completely covered.
7. Set the "baking" function for 50 minutes. This may not be enough for a charlotte in a slow cooker to bake. After the end of the process, be sure to check the pastries for readiness with a wooden stick. If necessary, extend the baking time for another 15 minutes.
8. Remove the finished charlotte from the bowl using a steam container, let the pastries cool completely and decorate with icing sugar on top.

Charlotte in a slow cooker multicooker. Video