According to many housewives, even a beginner can bake a chocolate biscuit on boiling water in a slow cooker, because this pastries always turn out and is appreciated by lovers of delicious pastries. But the secret of cooking is not only in the recipe, but also in the assistant-multureus, because this device is capable of much.

Chocolate on boiling water in a slow cooker. Classic recipe

When you want to bake something tasty, and there are not many products in the refrigerator, then you can make a chocolate biscuit from simple ingredients.

The following will need:

• flour - 2 glasses;
• cocoa - 6 large spoons with a hill;
• soda - 1.5 tablespoons, extinguished by vinegar;
• milk - 1 cup;
• baking powder - 1.5 tsp;
• small salt - a pinch;
• fresh chicken eggs - 2 pcs.;
• sugar - 2 cups (but it is possible less);
• vegetable oil - 1/3 cups;
• vanillin - to taste;
• boiling water - 1 cup.

Preparation of chocolate on boiling water in a slow cooker:

1. First you need to prepare dry components and first sift the flour. In it you need to put cocoa in powder, then baking powder and soda, mix. Add salt at will-just a little bit, salt should be small.
2. Mix dry components thoroughly, set aside.
3. Now the remaining products: beat the eggs with a fork with sugar, only to stir the yolk, add vegetable oil to this mixture (take no smell!), As well as milk.
4. These components need to be combined with the mixture No. 1 (dry ingredients), kneaded well so that there are no lumps. We are especially attentive to cocoa, because this product is capricious and as soon as it enters the humid environment, it strives to grab with lumps. But we will not allow this, so we carefully knead the mixture for preparing the dough.
5. It remains to put a kettle on the stove to boil water. You will need exactly a glass of boiling water, which must immediately be poured into our dough. As soon as this was done, the dough will be liquid and this is normal, nothing needs to be added, especially flour. Remember this and do not repeat the mistakes of other housewives - do not add flour! Exactly as much as indicated in the list of ingredients and no more!
6. The multicooker bowl must be prepared for work: grease with any oil, for reliability you can sprinkle with crushed crackers or mankas.
7. The dough needs to be poured into the form, turn on the “Baking” program, set the device for 30 minutes.
8. And then you will have to check almost every 10 minutes the readiness of the cake. To do this, we recommend arming with a wooden toothpick so as not to miss the moment. After all, I really want the cake from above to turn out to be rosy, and inside it baked well. Usually, for a multicooker of a standard sample and medium power, about 45 minutes are enough, plus 20 minutes. We take this into account and control the readiness of the chocolate biscuit independently.
9. Remember that in the slow cooker the top of the baking cannot be greatly brightened, so after baking, the biscuit just needs to be turned on the contrary. And if you are going to make a delicious cake, then it does not matter at all.
10. And now the little tricks of experienced housewives: as soon as they have decided that the cake has a good baked, the device can be turned off, but you can’t get baking from the bowl! And you need to do this: remove the bowl from the multicooker with the biscuit, put on the table, let it cool. When it cools completely, then you can disturb it to get and put it on a plate.
11. Chocolate on boiling water in a slow cooker in itself is tasty, but some housewives are not enough and they want to diversify simple pastries. What we advise you: prepare a delicious sour cream.
12. Cream products: sour cream 500 g, sugar 100 g, chocolate 50 g, filling - fresh or frozen cherry 1 cup.
13. The cream is made easily and simple: you just need to beat sour cream with powdered sugar. And then everything is very interesting: the method of forming a chocolate cake is somewhat unusual. It is necessary to cut the lower part of the chocolate biscuit, and then remove the pulp by approximately 1/3 of the height of the cake.
14. This biscuit pulp needs to be mixed with filling and cream. To do this, divide the finished cream of 2 parts: one larger, the other is a little less. Pour cherries into the large half, mix, pour the cream into a biscuit baby, mix gently and return back.
15. We cover the top with a cut cake (something like a hat will turn out). And then the top of this dessert is abundantly lubricate the remaining sour cream.
16. We have another ingredient that has remained unattended so far - this is chocolate. It is advisable to take black chocolate, which you just need to grate (middle side). Thus, we decorated the top of the chocolate on boiling water cooked in a slow cooker.

Well, the dessert looks appetizing, but how it will taste, we will find out after a while, because such a cake needs to be put in a cold place for at least 3-4 hours. Serve chocolate on boiling water cooked in a slow cooker for any drinks. The priority is hot drinks: these are tea, coffee, cocoa. And you can eat a piece, drinking a cup of warm milk or yogurt, made with your own hands. In any case, you will be delighted with this baking, so a pleasant appetite!

Chocolate on boiling water in a slow cooker. Method 2

This recipe is practically no different, except for the method of preparing dough. The ingredients are the same, nothing new is added. As for the final result, the biscuit will turn out to be the most delicate, very juicy and, of course, chocolate. Such baking will certainly be appreciated by all the sweet tooth!

The number of products and their list:

• eggs -2 pcs.;
• sugar - 2 cups;
• flour - 2.5 cups;
• salt - a pinch;
• soda and baking powder - 1.5 tsp;
• cocoa powder-7 tbsp. (without a hill);
• milk - 1 cup;
• vanilla sugar or vanillin in powder - to taste;
• vegetable oil - ½ cup;
• caphy boiling water - a glass.

How to make chocolate on boiling water in a slow cooker:

1. As you can see, the ingredients are the same, only in this recipe the dough will turn out a little more dense than in the previous version. This will calm the beginner housewives a little, although after boiling water is poured into the dough, the consistency will still not be the same as we are used to.
2. And now everything in order: sift flour, add baking powder and soda, as well as a pinch of fine salt, then vanillin in powder, as well as cocoa. Mix, leave the bowl on the table.
3. We put the kettle, let the water boil so far, so as not to stop the workflow.
4. We take the second bowl, drive eggs, add sugar. Beat for several minutes. As for the amount of sugar, for many it will seem a lot - as many as 2 glasses, so you can safely put a glass or even half. Just keep in mind that then chocolate on boiling water in a slow cooker will not be as familiar, like all pastries.
5. Pour vegetable oil into this mass. We take it without smell so as not to spoil the taste of baking, as well as add milk. The mixture is thoroughly mixed.
6. Next, you need to mix the dry part of the dough with the rest of the ingredients. If you add vanilla sugar, then it needs to be put along with a portion of sugar.
7. The dough was kneaded, it will turn out to be a normal consistency, but this, as you know, this recipe does not end.
8. The kettle boiled, cast evenly a glass of boiling water to immediately pour into our dough. Mix quickly. The dough becomes rare, it is necessary. Do not add flour!
9. We prepare a multicooker bowl: we lubricate the walls well, as well as the bottom with soft butter (or it can be any vegetable, only preferably without smell).
10. Pour the dough into the shape, the top must be a little stir up so that the dough is distributed evenly.
11. Here is such an unusual way to make chocolate on boiling water in a slow cooker. The lid needs to be covered, select the program - in this case, it will be the “Baking” mode. Thanks to this program, any pastries turn out to be the most tender, well baked, the bottom does not burn. The top, as you already know from experience, will be pale in any product. This is the peculiarity of all multicackers.
12. Cooking time for boiling water is 60 minutes and another 20 minutes in the “heating” mode.
13. Moreover, when you hear the signal, we recommend not to open the cover so as not to violate the process of preparing this dessert. You need to switch the device, leave it on the heating and so far you can get distracted from the kitchen, read an interesting book or do your favorite needlework.
14. And when you hear the “call” of the multicooker, then you can get the pastries in this way: to throw off the lid, put a pairing basket on top, remove everything along with the bowl, turn the biscuit cake to the grate. Let it cool down yet, and then you can shift the chocolate on boiling water cooked in a slow cooker on a plate.
15. You can stop there, but in this form there is a biscuit, even chocolate, boring and dry. Therefore, you can diversify this baking with delicious fillings mixed with cream. Here is one of the options for an unusual cream: for the layer, we recommend taking cherries, bananas or any other berries and fruits.
16. To prepare the cream, you will need milk - 750 ml, sugar - an incomplete glass, decoy 5 tbsp, vanillin and a pack of butter.
17. We prepare the cream like this: mix sugar with a manki, boil the milk and pour sugar with a manki at a high point of boiling, mix quickly. We reduce the fire, continue to stir the mass to thicken. Introduce vanillin or vanilla sugar.
18. The cream must be removed from the stove, cool, then enter the soft butter, beat with a whisk or use a mixer. The cream will turn out to be a delicate consistency.
19. The cooled biscuit must be cut into 3 parts, soak with cream, do not forget to put the filling (free bones from the seeds, cut the banana with cubes).

Give the opportunity to soak the dessert in a cold place (3-4 hours), serve to tea. Enjoy your meal!

Chocolate on boiling water in a slow cooker. Simplified recipe

We present to your attention another option for making chocolate baking. Try it, perhaps you will like this recipe more.

What products are needed:

• milk - 100 ml;
• egg - 1 pc.;
• cocoa in powder - 4 tbsp.;
• ground coffee - 1 tsp
• salt - a pinch;
• sugar is an incomplete glass;
• flour - 200 g;
• soda+extinguish with vinegar - half a teaspoon;
• boiling water steep - 100 ml.

Step by step: how to cook chocolate on boiling water in a slow cooker:

1. In the bowl you need to mix: half a portion of cocoa and ground coffee with sugar, put on a stove. You need to wait until the sugar begins to melt. The mixture will look like hot chocolate.
2. Set aside a bowl so that the mixture has cooled a little.
3. In another container, you need to separate the yolk from the protein. Mix the yolk with sugar (50 g), grind into a bright mass. In this mass, with constant stirring, add a cooled chocolate mixture, then introduce soda (extinguish with vinegar), add a boiling water right away.
4. Mix the mixture, add flour (sift).
5. The dough is ready. It remains only to introduce the protein, only it needs to be beaten with salt (a pinch), mix for the bulk.
6. Next, you need to: prepare the form and grease with butter, pour the dough. Bake in the "baking" mode for 45 minutes.
7. We recommend checking the readiness of the product with a wooden stick, if the dough does not stick, then the biscuit is ready, you can turn off the device.
8. Completely cooled cake, can be cut into 3 equal parts. It turns out 3 cakes that need to be impregnated with any cream: sour custard, or make cottage cheese.
9. You will need such products: a pack of cottage cheese, 3 tbsp of sour cream, black chocolate 50 g; butter - 2 tbsp, cream - 50 g.
10. We do the cream like this: we rub the cottage cheese through a sieve (you can kill in a blender), add sour cream and sugar, you can put a spoonful of powder-kakao.
11. With this cream, you need to grind the cakes, as well as capture the sides of the biscuit. For the top, we prepare another cream made of butter, chocolate and cream. In the microwave or at low heat, you need to melt butter and grated chocolate, add cream - pour this mixture the top of the chocolate on boiling water cooked in a slow cooker.

Chocolate on boiling water in a slow cooker. Video