The smell of fresh homemade pastries is able to create a feeling of comfort and tranquility in any situation and anywhere. This is a very deep associative feeling that originates in early childhood, when the whole family gathered at the table and enjoyed delicious grandmother's pies. But among all other dishes, it is the apple pie that is the most eloquent symbol of the house and care. Having a slow cooker, making a layered apple pie is not difficult, and the recipes presented below are suitable even for beginner housewives.

Classic layered apple pie in a slow cooker

This is one of the easiest recipes that will help you prepare a delicious and fragrant pie. It will like even the most fastidious sweet tooth, and its main secret is very simple - the more apples to put, the tastier it will turn out!

What you need for puff apple pie in a slow cooker:

• wheat flour - 1 tbsp.;
• semolina - 1 tbsp.;
• sugar - 1 tbsp.;
• baking powder - 1 c.;
• butter-100-150 g.;
• apples-7-10 pcs.

If necessary, the baking powder can be replaced with soda, and instead of butter, use less high -calorie margarine for baking.

How to make a layered apple pie in a slow cooker:

1. Sift the flour along with baking powder through a sieve to enrich it with oxygen and get a lighter and more magnificent dough, add sugar and semolina, mix properly.
2. Rinse apples, remove the core and grate the pulp on a grater or cut into a small cube.
3. Lubricate the multicooker pan and lay out the layers of the future pie: first a third or quarter of the amount of dough, then a little apple filling, again the dough and so on until the ingredients end. The last should go the dough.
4. In conclusion, lay out the cooled, grated butter.
5. Set the program "Baking" for 110 minutes. And wait for the sound signal without raising the lid.

Keep the pie inside until it cools completely, without raising the lid.

Puff apple pie in a slow cooker with cinnamon

The pie prepared according to this recipe will be a real salvation for those cases when you need to quickly “figure out” something tasty, and there is almost no free time left. After all, it is preparing very quickly, and the taste and fragrant aroma of spicy apples will not leave anyone indifferent.

For puff apple pie in a cinnamon multicooker, prepare the following products:

• puff pastry - 250 g.;
• apples-3-4 pcs.;
• sugar - to taste;
• lemon juice - 1 tbsp.;
• ground cinnamon - 2 tbsp.;
• sunflower oil - 2 tbsp.

From this number of products, you will get a pie for about 4 portions. Remember, to accelerate the cooking process, puff pastry must first be defrosted.

How to make a layered apple pie in a slow cooker:

1. Rinse apples, clean from seeds, cut into small pieces. Sprinkle with lemon juice so that they do not darken. Sprinkle with ground cinnamon and sugar, mix.
2. Roll the puff dough in the shape of a rectangle, then cut off the part to get a square.
3. Lubricate the pan with oil, slightly capturing the walls, lay out half the dough, sprinkle with the filling on top, gently pinch the edges.
4. Cut the remaining part of the dough into thin strips, twist them in “harnesses” and put them with a net on the pie. It is best to lay out with a frequent net so that the filling does not fall out when turning.
5. Set the “baking” preparation mode for 50 minutes.

Let the cake fit a little, and then put it on a large flat plate.

Puff apple pie in a multicooker with cheese

Someone a combination of sweet baking with ordinary cheese may seem strange and unnatural, but everyone should at least once try this dish. The taste of treats is very unusual and moderately sweet. Thanks to the original filling, the pie is impregnated and released saturated and satisfying. Such a treat is ideal for everyday gatherings and as a “highlight” of a festive meal.

Ingredients for puff apple pie in a slow cooker:

• puff pastry - 300 g;
• chicken eggs - 4 pcs.;
• sour cream - 0.5 tbsp.;
• butter - 80 g;
• solid cheese - 200 g;
• wheat flour - 3 tbsp;
• walnuts - 30 g;
• salt - a pinch;
• sugar - to taste;
• apples - 4 pcs.;
• lemon juice - 2 tsp.

Walnuts should be pre -frying and crushed. Puff pastry is best thawed at room temperature, but if time does not tolerate, you can do this in a microwave at minimum power.

Phased preparation of puff apple pie in a slow cooker:

1. Rinse the thawed puff dough into a circle with such a diameter that it closes the bottom of the multicier bowl and go on the walls for about 3 cm.
2. Lubricate the bowl abundantly with oil, lay out the dough and fly out low walls.
3. For the filling of 50 g of cheese, cut into a small cube. Wash the apples, remove the peel, cut the pulp into the same small cubes, sprinkle with freshly squeezed lemon juice so as not to darken.
4. For filling, beat eggs with sour cream, introduce crushed walnuts and softened butter. Next, sift flour, salt, add a little sugar to taste and 150 g of cheese grated. Mix everything properly to achieve a homogeneous consistency.
5. Put the apple-saturated mixture on the dough, pour on top with a sour cream mixture.
6. Put the “baking” for 60 minutes, and then switch to “pizza” for another 20 minutes.

Let the pies cool slightly with a cover closed, then put it on a flat plate and serve. By the way, such a treat will be perfectly savor even in cold form, so you can safely take it with you on a picnic.

French layered apple pie in a slow cooker

If you want to bring something new to your daily menu, then we recommend that you try the French layered apple cake in a slow cooker according to this recipe. The main difference between this pie and others is a syrup, thanks to which the dish becomes very juicy. The treat will remain delicious both hot and cold.

What you need for puff apple pie in a slow cooker:

• apples - 4 pcs.;
• sugar - 1 tbsp.;
• vanilla sugar - 2 tsp;
• butter - 40 g;
• water - 50 g;
• puff pastry - 2 layers;
• sunflower oil.

Vanilla sugar can be replaced with a concentrated vanilla, while a pair of a pinch is enough. And also additionally you can add walnuts or raisins. For greater piquancy, use a pinch of cinnamon and fresh lemon zest.

How to make a French layered apple pie in a slow cooker:

1. Defrost the dough and roll it so that its dimensions correspond to the diameter of the bottom of the multicier pan. Lubricate the bottom and walls of the pan with a small amount of oil.
2. Cut the apples in large slices and put half the amount at the bottom of the multicooker.
3. In a separate container, prepare a syrup. To do this, mix sugar, water and vanilla. On low heat, constantly stirring, warm the mixture until light darkening. Remove the syrup from heat, add butter, mix. Pour part of the syrup with part of the syrup.
4. Next, put the rolled dough on apples, press and form low walls.
5. The third layer is the remaining apples and syrup.
6. The fourth layer is the second sheet of dough. Put, squeeze, as well as the first and blind low sides so that the filling subsequently does not leak out.
7. Bake on the program "Baking" 50 minutes.

Carefully turn the hot cake to the other side and sprinkle with powdered sugar.

Puff apple pie in a slow cooker with banana

One of the simplest recipes for making puff apple pie in a slow cooker. Baking comes out very magnificent, and bananas give an unforgettable delicate taste. We guarantee that all your friends will ask you for a recipe for this treat.

To make a layered apple pie in a slow cooker, take the following products:

• finished puff pastry - 1 layer;
• bananas - 2 pcs.;
• apples - 2 pcs.;
• sugar - 2 tbsp;
• ground walnuts - 2 tbsp. l.

Puff dough is pre -defrosting, if you take a yeast puff pastry, then remember the temperature regime, do not leave it in too warm and avoid sunlight, otherwise the dough will rise.

Step -by -step preparation of puff apple pie in a slow cooker with bananas:

1. Peel the bananas and cut into equal pieces.
2. Rinse apples, peel from seeds and peels, finely chop approximately equal cups.
3. In a deep plate, mix apples and bananas with nuts and sugar.
4. Rinse the dough with a thickness of about 3-4 mm, cut with the same strips a width of not more than 10 mm.
5. Put the filling on top of the strips, slightly retreating from the edge. Pinch the edges, creating sausages with filling inside.
6. Put sausages in a multicier shape lubricated with oil, connecting with each other.
7. Set the "baking" mode and bake for 40 minutes. Then carefully turn the pie and bake for another 40 minutes.

Puff apple pie in a slow cooker: video receptor