In a slow cooker, you can cook anything, whether it be a fragrant soup, a hearty second, dessert or even a drink. Today we offer you to pamper homes with delicious dough dishes in a slow cooker. Here you will find a few simple recipes that will help you diversify the diet or prepare an unusual treat for a large company for the holiday.

Sausages in a multicooker test

Sausages in the test are an attribute of not only hungry students or a snack on the go, but also the opportunity to diversify the magnificent festive table, saving on expensive treats. A simple, but beloved dish is easily prepared in a slow cooker. You can take the dough or cook yourself. Moreover, you can try to make sausages in puff pastry in a slow cooker or use yeast, as in this recipe.

What ingredients will be needed to make lush sausages in the dough in a slow cooker:

• sausages - 10 pcs;
• butter - 100 g;
• salt - 1 tsp;
• sugar - 1 tsp;
• milk - 1 cup;
• flour;
• dry yeast - 1 tsp;
• sunflower oil;
• egg - 2 pcs.

Sausages can be used any (dairy, half -smoked, hunting, calf). If you want to save on the ingredients and prepare more treats, you can cut each sausage in half along or into 2-3 parts across (you get short pieces in the dough).

How to bake sausages in a yeast test in a slow cooker:

1. Boil sausages until cooked in slightly salted water and set aside for a while.
2. Prepare a lush yeast dough. To do this, warm the milk to a temperature just above the room, setting the slow cooker in the "pastries" mode. Pour into a deep bowl, dissolve in it salt, sugar, add yeast and sift a little flour to make a viscous mass.
3. In the bowl of the multicooker, melt the butter, chopped with small cubes, cool and mix with eggs whipped in a separate bowl. Also sank a little flour into the egg mass.
4. Pour the eggs with butter into a bowl with yeast, mix and start to slowly sift the flour, mixing with a tablespoon. When it becomes very difficult to interfere, put the spoon and start kneading the dough with your hands. After a couple of minutes of kneading, pour sunflower oil into your hands (4-5 tbsp.) And continue to knead until the dough stops sticking to your hands. The yeast dough should become quite dense and elastic not due to the addition of flour, but due to kneading, so be patient. Only then will it turn out tasty and airy.
5. Cover the bowl with a towel and leave in a warm place or just on the table for 40-60 minutes.
6. When the dough increases in size by 2 times, thoroughly cut it out to release all carbon dioxide. Then cover again with a towel and let stand for 30-40 minutes.
7. Turn the dough again, divide into small pieces and roll out each of them in an oblong tortilla.
8. Wrap in each cake on the sausage and leave for 10-15 minutes relax on the table.
9. Next, there are two preparation options: baked or fried sausages in the dough in a slow cooker. You can cook 50/50 if you expect a large number of guests and do not know who likes what more.
10. Bake sausages in the dough in a slow cooker in the "baking" mode for 20 minutes, and frying - in sunflower oil in the same mode until golden crust on each side.

Fish in spicy test in a slow cooker

A very unusual and tasty dish that can be served with a side dish on the second or as a snack with sharp or sweet and sour sauce. Any fish is suitable, the main thing is a fillet without bones (Tilapia, Hake, Mintay, Piksha, Paltus, Pike, etc.).

The ingredients necessary for the preparation of fish in the test in the slow cooker:

• fish fillet - 2 kg;
• lemon - ½ pcs;
• onions - 1 pc;
• basil - pinch;
• salt;
• garlic - 3 teeth;
• kefir - 120 ml;
• water - 120 ml;
• egg - 2 pcs;
• sugar - 1 tsp;
• flour - 1.5 cups;
• fresh greens;
• sunflower oil.

The indicated number of ingredients is enough to treat 14-16 people.

The batter (dough) can be used not only for cooking, but also for meat, for example, if you want to make spicy whites.

How to cook fish in a multicooker dough:

1. First, fish should be prepared. To do this, you need to put it in the marinade in advance (it is better to do it a few hours before cooking). Cut the fillet into small portioned pieces.
2. Squeeze lemon juice in a deep bowl, add the basil (you can replace dried mint), a couple of a pinch of salt.
3. Pour fish into a bowl with marinade, mix carefully with your hands so that it is all saturated. Leave for 30 minutes in the refrigerator, covering with cling film.
4. Peel and grate the onion on a coarse grater.
5. Pass the garlic through the press or grate on a fine grater.
6. Mix kefir with water in a deep bowl, add a couple of a pinch of moths, sugar, onions, garlic and finely chopped greens.
7. Beat the eggs separately to the foam and pour into the kefir mixture.
8. Gradually sifting flour, knead the homogeneous spicy dough of medium density (as on pancakes).
9. Install the program "Baking", heat the sunflower oil in the bowl.
10. Dip a piece of fish into the dough so that it completely envelops the meat and put in hot oil. Fry the dough in a slow cooker until it turns into a delicious crust. Repeat the procedure with the rest of the fish.

Useful advice: if there was no kefir in the house, it can be replaced with ordinary water, milk, serum or even beer. Kefir, along with lemon, give the dish a sour, which is very important in the preparation of any fish.

Minced meat in puff pastry in a slow cooker

Original and tasty dish in haste. Such a treat can be prepared for a holiday, give children to school, take a picnic or just pamper yourself when you want a delicious one, and go to the store reluctantly!

What ingredients are needed to cook minced meat in the dough in a slow cooker:

• minced meat - 500 g;
• puff pastry dough - 500 g;
• egg - 2 pcs;
• onions - 1 pc;
• garlic - 1 tooth;
• salt, pepper - to taste.

You can use any minced meat, but if you want to reduce the calorie content of the dish, we recommend buying chicken or turkeys. Vegetarians can replace the meat component of mushrooms or potatoes, and eggs with soy protein.

Preparing a tuck from minced meat in the dough in a slow cooker is very simple:

1. Finely chop or grate the onion.
2. Pass the garlic through the press.
3. Separate the yolks from proteins. Squirrels will go to minced meat, the yolks - to coating.
4. Mix the ingredients with minced meat, salt and pepper to taste.
5. Form small balls the size of a ping-pong from the dough.
6. Cut the pre-marginal puff pastry with thin strips with a width of 4-7 mm.
7. Wrap each meat ball with a strip of dough and coat with whipped yolks using a silicone brush.
8. Sprinkle the cup of the multicooker with flour or mankoo, install the “Baking” program and put a batch of balls on the bottom. Bake for 20 minutes, then put and load the next batch.

Meat balls in the dough in a slow cooker are prepared very quickly and are eaten quickly as quickly, so we recommend that you do more such a delicious snack and serve it with several different sauces for every taste!

Useful advice: in fact, the filling can be absolutely any. Try to make sweet balls of puff pastry in a slow cooker, putting fruits chopped into pieces, for example, a pear or apples.

File Mignon in a multicooker test

An exquisite tender dish capable of seducing even the most picky guests to add! Prepare File Mignon in a multicooker test, and once and for all you will recommend yourself as a talented cook, spending a minimum of effort!

The ingredients necessary for cooking:

• files Mignon - 500 g;
• onions - 3 pcs;
• puff pastry - 500 g;
• yolk - 1 pc;
• wine vinegar - 1 tbsp. l.;
• honey - 1 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• salt, pepper - to taste.

Method of preparing a mignon fillet in a multicooker test:

1. Heat a little butter in the multicooker bowl and fry fillet from all sides in the "baking" mode for 15 minutes. The meat must be almost brought to readiness.
2. Chop the onion into thin half rings and pass in the oil remaining after meat, adding honey, vinegar, salt and pepper to taste.
3. Put on the bow to the plate and cool a little.
4. Roll the dough into a layer of 5 mm thick, lay out a layer of onions, then put the fillet, sprinkle again on the onion.
   
5. Wrap the ingredients with the dough, pincheize the edges, coat with a beaten yolk on top and lower the multicooker bowl washed and greased with oil.
6. Install the Baking program for 20 minutes and prepare the fillet minion in the test in the slow cooker to the signal.

Meat cake from flooded dough in a slow cooker. Video

A delicious pie, the preparation of which will not take much effort and time. Even novice hostesses who are still mastering work with a slow cooker will appeal the recipe.

You will find all the necessary information in the video instructions below: