Cottage cheese pudding is a dish usual for most British. The basis of a useful dessert is cottage cheese in combination with ingredients such as sugar, milk and eggs. Our housewives brought their own highlight to the classic recipe and now we have the opportunity to prepare a few diverse desserts from cottage cheese, based on proven recipes. Cottage cheese pudding is faster and more reliable to cook in a slow cooker - this dish will never sunbathe and will be juicy. The taste of the product does not change, cottage cheese pudding in a slow cooker is not only tasty, but also useful.

Curricular pudding in a slow cooker

To prepare a dish and not spoil the products, you must adhere to a certain technology. So, it is customary to prepare this dessert in different ways: bake or put the mass in a water bath. But this is not quite convenient. A multicooker with all the tasks will only cope with “excellent”. Try and you with us prepare a classic curd pudding in a slow cooker.

Ingredients for the dish:

• eggs - 5 pcs.;
• sugar - 150 g;
• sour cream - 100 g (fat content of 20%);
• cottage cheese (preferably home) - 0.5 g;
• vanilla sugar - 1 bag;
• starch - 2 tbsp.

Preparation of cottage cheese pudding in a slow cooker:

1. The basis of cottage cheese is a quality cottage cheese. It is best to cook cottage cheese pudding in a multicooker from home cottage cheese. It can be made independently from sour milk or kefir. Take milk (2 l) and kefir (1 l), from this amount you get 500 g of cottage cheese. The minimum fat content of dairy products is 1.5%. Mix both ingredients together, add a little salt and put the saucepan on a slow fire. We heat the mixture approximately 15-20 minutes, do not allow boiling. In the process of heating, you will see how the milk turns. If you see that there are few flakes, add a little lemon juice (2-3 tbsp), mix and leave for 5-7 minutes. That's it, now you can push the mass on the sieve (if you have a sieve with large cells, then you need to put gauze folded in several layers). Leave cottage cheese so that the glass liquid, and then squeeze well.
2. Cottage cheese is ready and you can start preparing cottage cheese pudding in a slow cooker. Separate proteins from yolks. Squirrels must be put in a cold place, and beat the yolks with sugar (half a portion), add sour cream, starch and a bag of vanilla sugar. Beating these ingredients is best with a mixer so that you get a homogeneous mass.
3. Now add cottage cheese to the yolk mass, mix all the ingredients thoroughly again. By the way, if you bought cottage cheese on the market or in the store, it must be wiped through a sieve so that there are no lumps.
4. Remove proteins from the refrigerator, beat in a separate container with a whisk or mixer until the foam appears. In the process of whipping, add sugar (first, 1 tbsp) so that crystals dissolve gradually. When you cope with this task, you should get a lush white mass. Gently connect both components (proteins and curd mass) with a whisk, mix, according to experienced culinary specialists, it is necessary to clockwise, without changing the direction.
5. The dough for the preparation of cottage cheese pudding in the slow cooker is ready, you need to prepare the bowl - grease the working pan with soft butter, the spoon very carefully transfer the mass into the bowl. Attention! It is undesirable to transfer all the dough at once, otherwise the dessert will not work so air.
6. Close the slut cover. Set the preparation mode of curd pudding in the multicooker "Baking", time - 60 minutes.
7. When the device completes the baking process, you do not need to rush to immediately get pudding. Turn off the slow cooker (the heating program also), leave the dessert for 1 hour so that it “reaches” and cool down a little.
8. When about 60 minutes pass, you can open the lid and carefully move the cottage cheese pudding from the multicooker to a flat dish.
9. Decorate the top of the dessert with sour cream or powdered sugar.

Every housewife will be able to cook cottage cheese pudding in a multicooker according to a classic recipe: a little patience and the use of only quality products. If you are not too lazy and thoroughly grind the cottage cheese through a small sieve, then the dessert will turn out to be very tender and airy.

Cottage cheese pudding in a multicooker for children

Moms of the restless peanuts know how it is sometimes very difficult to feed the child with healthy food. Many kids eat cottage cheese reluctantly, but a light and tasty cottage cheese dessert - with pleasure. It's time to learn how to cook cottage cheese pudding in a slow cooker.

Dessert products:

• egg - 1 pc.;
• cottage cheese - 200 g;
• sugar - 2 tsp;
• sour cream - 2 tbsp;
• butter - 1 tsp;
• panking crackers - 1 tbsp.

Preparation of cottage cheese pudding in a slow cooker for children:

1. This recipe is suitable for both one -year -old peanuts and older children. Adults can also be pleased to taste this dish, the calorie content of cottage cheese pudding prepared in a slow cooker is low, and the benefits are huge. So for those who adhere to a healthy diet, this recipe is just suitable. The only thing that needs to be excluded from the list of products is sour cream. Instead of sour cream, kids can offer homemade yogurt.
2. All products for the preparation of cottage cheese pudding in a slow cooker should only be of better quality and only fresh. It is best to buy all the dairy products of one manufacturer in supermarkets. In the store, it is easier to check the shelf life of cottage cheese and sour cream to be sure that everything is fresh. Of course, you can also buy a quality product in the market, but cottage cheese and sour cream of high fat content are not suitable for baby food.
3. The cottage cheese must first be kneaded with a fork, and then pass through a small sieve. It is important for us that cottage cheese becomes porous and very small.
4. In a separate container, mix the yolk with sugar, add cottage cheese and mix these components.
5. The protein must be cooled (or take the egg from the refrigerator and immediately begin to knead the cottage cheese mass). Beat the chilled protein better with a whisk or mixer. To get a magnificent light mass, in the process of work you can add several crystals of small salt.
6. Very carefully, gradually add whipped protein to the cottage cheese, gently mix all the ingredients.
7. Lubricate the baking dish with butter, take a pan -wing craft.
8. Pour the mass into shape, only not all at once, but a little so that the pudding is magnificent.
9. The cover of the device must be closed, then turn on the "baking" mode, set the time for 45 minutes. Check the dish with a wooden skewer.

Secrets of cooking cottage cheese pudding in a slow cooker:

1. Methods of grinding cottage cheese can be used different: wipe it through a sieve or pass through a meat grinder using a nozzle with small holes. You can also use the blender.
2. This recipe for making cottage cheese pudding in a slow cooker is considered universal - it is allowed to bake the dessert in the oven or put in a water bath. By the way, you can make cottage cheese pudding in a slow cooker, but not in the main bowl, but using the insert - for steaming dishes. Then install another program - “steam”, the time is 40 minutes.

Cottage cheese pudding in a multicooker with manku

This recipe is slightly different from the preparation of traditional English curd pudding. The British put a little flour in the dough, and we will replace this product with semolina. This will not affect the taste of pudding.

• cottage cheese - 0.5 kg;
• eggs - 5 pcs.;
• sugar - 125 g;
• sour cream - 100 g;
• vanilla sugar - 1 tsp;
• starch (potato is better) - 2 tbsp.;
• manki - 1 tbsp.

The subtleties of cooking cottage cheese pudding in a slow cooker:

1. We break the eggs: proteins in a separate container, yolks - into a spacious bowl.
2. Squirrels must be beaten with a mixer to get “stable peaks” or dense white foam. First we beat the proteins, you can add a little salt, then gradually 1 tsp. Add sugar and continue to whip up until you get a dense mass. Sugar must be put half of this portion.
3. Now cottage cheese: choose a “wet” dairy product so that you can easily skip it through a sieve.
4. In soft cottage cheese, you need to add starch (only 2 tbsp with a small hill), sugar plus vanilla sugar, yolks and semolina. After mixing all the ingredients, the latter is introduced by another product - this is sour cream.
5. To make cottage cheese pudding soft and delicate, chosen the fat content of cottage cheese. The best option is not higher than 5%.
6. If the mass did not work well with a spoon, it is allowed to use the mixer. And when you cope with this part of the work, put the device on the side. Next, you must manually add driven proteins a little. You need to mix the proteins into the curd mass with carefully and only in a circular one.
7. Lubricate the baking container with oil (you can also use margarine, if there is no oil), and then take the crushed crackers.
8. Little by little (1-2 tbsp), lay out the dough in shape. You can’t “dump” everything into the multicooker bowl at once, since the proteins will settle and our dessert will not work with magnificent.
9. Close the lid of the device, turn on the "baking" mode, set the cooking time for 1 hour.
10. After the sound signal, you do not need to immediately open the slow cooker. No matter how curious you are, tolerate. It is necessary that the cottage cheese pudding in the slow cooker “rest” a little. We release enough time for rest - almost an hour or 50 minutes.
11. After 40-50 minutes, it is allowed to open the device cover (the slow cooker can be turned off from the power). Just this time will be enough for the pudding to cool gradually and does not grind.
12. Transferring dessert to a flat dish is not so easy. Take advantage of the grid for steamed dishes - carefully turn the saucepan so that the pudding is on the grill. Then the grill itself needs to be turned onto a flat dish.

You can serve cottage cheese pudding in a slow cooker with anything. This useful dessert with dairy products goes well: ash, sour cream, home yogurt, kefir or warm milk. You can pour the top of the pudding with caramel syrup, liquid honey or decorate with fresh berries. Enjoy to everyone appetite!

Cottage cheese pudding in a slow cooker with apples

Let's prepare a delicious and healthy dessert from cottage cheese and add apples to the dough. It will turn out unusual and very tasty. This dish will be happy to eat not only adults, but also small family members.

Baking products:

• cottage cheese - 2 packs;
• salt - a pinch;
• eggs - 2 pcs.;
• semolina - 3 tbsp.;
• butter - 50 g;
• sugar - half a glass;
• apples - 2 pcs.

How to prepare cottage cheese pudding in a slow cooker with apples:

1. You will have to tinker with the test, but do not be afraid of any difficulties, everything is extremely simple and affordable. Take 1 pack of cottage cheese and add a little fine salt. Mix, and best of all, we will skip through a small sieve.
2. Next in a bowl, beat the eggs with sugar, add a semolina to the mass and a little soft butter. The mixture must be beaten with a mixer so that the dough turns out to be homogeneous.
3. Next, divide the dough into equal parts. Lubricate the bottom and walls of the baking dish with soft butter (the use of margarine is allowed).
4. The walls and the bottom of the baking dish still need to be triggered with crushed crackers, and if this product was not at home, then - Manka.
5. Put half a portion of dough (without cottage cheese). Put the duffed cottage cheese with salt on top with an even layer.
6. Peel 2 apples, rub on a coarse grater. Lay the filling of apples directly on the cottage cheese. If you like sweet fillings, then add 1 tbsp to the apple. sugar and a pinch of cinnamon for aroma. Choose sweet varieties of apples. And if it is impossible to perform this item, then take any apples, only then add a little more sugar so that the filling in the cottage cheese pudding is not too acidic.
7. The next layer is another portion of cottage cheese (mixed with 2 tablespoons of sugar), lay out the rest of the dough on top.
8. That's it, cover the device cover. Turn on the program "Baking", the time of preparing cottage cheese pudding in a slow cooker with apples is 60 minutes.
9. We do not check the readiness of the dessert, let's hope for the possibility of a modern electrical device. Leave the pudding in a slow cooker, turn off the device from the network, do not open the lid. After 45 minutes, it is allowed to open the lid to shift the finished curd pudding in a slow cooker to the dish and decorate with fresh berries, pour with syrup or serve with sour cream.

Cottage cheese pudding in a multicooker with banana

The filling for cottage cheese dessert can be invented by any. It goes well with the cottage cheese banana, because it has a soft consistency, as well as a wiped pumpkin. The taste in each case can be completely different. Try to make cottage cheese pudding in a slow cooker with the addition of a banana.

Products:

• cottage cheese - 500 g;
• eggs - 3 pcs.;
• honey - 3 tbsp.;
• bananas - 2 pcs.;
• butter - 20 g;
• grinded quick -cooked oatmeal - 5 tbsp.

Stages of preparing cottage cheese pudding in a slow cooker:

1. All products need to be mixed: wipe the cottage cheese, add eggs, liquid honey and bananas. Beat these ingredients in a blender, add oatmeal and beat again well.
2. Lubricate the multicooker shape with butter, take the crackers or mankas. Cut the 1/4 part of the banana with slices, lay the slices directly on the bottom of the shape. On top you need to pour the curd mass.
3. Close the lid of the device. We select the optimal cooking mode - this is the Baking program, time is 45 minutes.
4. When you hear the "call" of the multicooker, do not rush to immediately open the lid. Disconnect the device and wait at least 30-40 minutes so that the pudding cools down a little. After cooling, you can carefully turn the curd pudding cooked in a slow cooker to a steam basket, then to move to a flat dish.

Serve the finished dessert with any jam, honey or caramel syrup. Enjoy your tea party!

Cottage cheese pudding in a slow cooker. Video