Do you know how to cook a delicious fragrant, air and golden cake in a slow cooker? Have you tried such baking yet? We will definitely teach you how to make a pumpkin pie in a slow cooker at home.

Pumpkin cake in a slow cooker

It is easier than a simple one when there is a slow cooker at home, and a pumpkin ripened in the country. The minimum set of products, but it turns out just a delightful dish - a delicate and crumbly pie that literally melts in the mouth. Can't you believe? Together with you we will prepare a pumpkin pie in a slow cooker according to this recipe.

Ingredients:

• crushed pumpkin - 1 cup;
• sugar - 1 cup;
• flour - 1.5 cups;
• vegetable oil - 3 tbsp.;
• eggs - 2 pcs.;
• pekarsky powder - 1 tbsp.;
• vanillin or cinnamon - optional.

Features of cooking a pumpkin pie in a slow cooker:

1. In a separate container, mix the following products: flour with baking powder, add sugar. While setting aside aside, you need to give a baking powder time.
2. In another bowl, mix eggs with vegetable oil, add raw pumpkin mass. How to grind a pumpkin? You need to cut this vegetable into cubes, and then grind in a blender. You can grate the pumpkin if the blender is not available at home.
3. The components of the dough are connected, mixed. Only when you introduce flour with sugar and baking powder into the pumpkin-vic mass, do not pour the whole portion at once, it is better to add flour, mix, add flour again and mix again and so on.
4. The dough is ready. If desired, you can put vanilla sugar or vanillin, or you can a little cinnamon. This is not necessary, in any case, the pumpkin pie in the slow cooker will turn out to be very fragrant, this thin aroma gives the pumping baking. So you can do without these additional ingredients.
5. Next, prepare a multicooker bowl, it, of course, should be completely dry and clean, without the smell of previous food.
6. Another bottom, as well as the walls of the baking dish, need to be lubricated with any oil, it can be vegetable or soft creamy. As it is more convenient for you, our advice - use butter, it gives pastries a delicate creamy aroma.
7. Pour the dough into the multicooker bowl, close the device cover. Now you need to set the correct preparation mode, all the pies are baked in "Baking" mode. In this case, time should be set for 40 minutes and plus a small supply, because each multicooker has its own power and this must be taken into account. If you have a standard multicooker, then you can immediately set the time for cooking a pumpkin pie in a slow cooker for 1 hour.
8. We still recommend after 40-45 minutes from the moment the program is launching, look inside to control the process of making pumpkin pie in a slow cooker. You can make “control” using a wooden stick or match. You need to insert a wand in the middle of the pie and extract it if the dough sticks to the tree, then you still need time to bake a pumpkin pie in a slow cooker. If the stick is dry and clean, then this means that the pie is ready.
9. After the signal and the timer, you can set the table and put the kettle. Do not rush to get out the pie immediately, let it “come to your senses” a little, open the multicooker lid, so the baking will get used to changing the temperature regime.
10. And when you tolerate about 7-10 minutes, it will be possible to gently extract it to transfer it to a plate.
11. It turns out the pie beautiful, tall and lush. And also - very tasty and fragrant.
12. Decorate the top of the pale cake at will, leave it as it is, take a sugar powder (when it cools a little), decorate with fresh berries, pieces of fruit, nuts. And here's such an interesting idea: mix the thick fat sour cream with sugar (you can even beat with a whisk), spread the top, and already attach a crumb on top that you can make from ordinary store cookies.

A delicious pie is already waiting for tasting, it's time to pour tea into cups and try, admire and be surprised. Such delicious pastries are only in a slow cooker! Enjoy your meal!

Pumpkin cake in a multicooker on kefir

Pumpkin is that unique vegetable that is used by almost 100%, you will have to throw out only the peel and then if you cut it off thinly. All housewives know that from pumpkin any dish turns out juicy and tasty, and also useful. Therefore, they try to expand the diet of their family and prepare something special and very tasty. Here is just such a recipe for preparing a pumpkin pie in a slow cooker. Simple and affordable, and the result is unexpectedly pleasant.

What products are needed:

• crushed pumpkin - 1 cup;
• eggs - 3 pcs.;
• kefir - 1 cup;
• sugar is an incomplete glass;
• flour - 2 glasses;
• vegetable oil - 4 tbsp.;
• soda or baking powder - 1.5 tsp.;
• butter for lubricating the shape of the multicooker;
• cinnamon, vanillin, raisins and other additives - to taste.

Preparation of pumpkin cake in a slow cooker by steps:

1. In a blender or manually on an ordinary grater, you need to grind pieces of peeled pumpkin (from the skin and seeds) to make a homogeneous mass.
2. In a separate dry bowl we will mix the following products: sugar, bakery powder (or soda), eggs. All components are thoroughly mixed, we need the mass to get dense and thick.
3. If you want to put additives in the pie, then just at this stage you need to enter chopped nuts, dried fruits, vanillin, cinnamon or a handful of seeds. Do not forget that the mixture must be kneaded well so that the additives are distributed evenly in the test.
4. Next, we do the following: add kefir to the same mass (preferably room temperature), as well as vegetable oil. And again you will need a blender to beat the whole mass. So faster and easier to avoid the formation of lumps in the test.
5. And the next step is to add a pumpkin to the dough, and then mix the dough thoroughly again.
6. And now the preparation of the baking dish. Since the multicooker has one shape, it is also a frying pan and a saucepan, so that it needs to be kept clean. If they cooked pilaf, cooked borscht, fried meat, then you will have to thoroughly wash the container, boil water with a slice of lemon to get rid of the smell of previous food.
7. We coped with this, then lubricate the dry shape of the multicooker with soft butter, not only at the bottom, but also capture the walls, approximately 1/3, because the pie should rise.
8. Pour the dough and select the desired program. Of course, this will be the “baking” mode, the time of cooking pumpkin pie in a slow cooker is 60 minutes.
9. If your device is equipped with the heating function, then you need to include the slow cooker in this mode and wait another 10 minutes after the timer works. Thus, the pie will turn out to be more magnificent and will not come. And also, we need it not hot, but warm.
10. Such baking is easier to extract from the cup of the multicooker. You can decorate a pale top as you like. Here show your imagination and realize your ideas. We offer a simple way - to shit the top of the pumpkin pie prepared in a slow cooker, powdered sugar. But not just like that, but through a strainer, you need to put a cookie -shaped shape on the middle (in the form of hearts, flowers, etc.), and then take the top of the sugar powder. It will turn out very pretty.

Enjoy your appetite, just do not overeat, because the baking is calorie. Follow the figure and be healthy!

Pumpkin cake in a slow cooker with cocoa

Here is such an unexpected turn - we cook a pumpkin pie, but we get not orange pulp, but brownish due to the fact that we add a little cocoa powder to the dough. This additive tastes, except only in a positive direction.

Ingredients:

• crushed pumpkin - 2 glasses;
• sugar - 1 cup (you can less, to taste);
• flour - 1.5 cups;
• baking powder - 1 bag (this is 10 g);
• cocoa powder - 2 tsp;
• vegetable oil without smell - 7 tbsp.;
• salt - a pinch;
• additives - at the discretion (ground nutmeg or cinnamon).

How to cook a pumpkin pie in a slow cooker:

1. Immediately about additives, it turns out, the pumpkin is very fond of nutmeg and cinnamon, it literally opens, gives the maximum aroma. If you add at least a few such seasonings, then the aroma will be bright, pronounced, pumpkin.
2. Prepare the pumpkin: clean the skin, remove the seeds. We cut the pumpkin into pieces so that it is convenient to grate.
3. When the pumpkin pulp is ready, you need to separate the juice, because the pumpkin usually selects a lot of juice and if it is not removed, then the pie can turn out to be wet.
4. For the same reason, you should not add sugar to pumpkin puree immediately so as not to strengthen the release of juice.
5. In a deep bowl, you need to mix dry components for the preparation of pumpkin pie in a slow cooker: flour (sift through a sieve), baking powder, salt, nutmeg or cinnamon, as well as cocoa powder. Mix the components and so far we set aside.
6. Sugar, eggs and vegetable oil remains. If you replace vegetable oil with butter, then there will be a completely different taste for the better. If you want to do this, then put in the dough half a pack of soft butter.
7. We do the following: beat without separating proteins from yolks, eggs with sugar, mixer or whisk, add oil and dry components, knead everything thoroughly, you can even beat the whole mass with a mixer, just not long to mix.
8. Ready? Next, spread the pumpkin mass (if the juice is released, squeeze through a sieve), mix.
9. The walls of the bowl, as well as the bottom, be removed with oil, pour the dough.
10. We will prepare a pumpkin pie in a slow cooker in the "baking" mode, the time is 60 minutes plus another 5 minutes. If the volume of the bowl is 2.5 liters, then the preparation time needs to be extended for 20 minutes. Check the readiness of baking with a toothpick.
11. As soon as the timer turns off and the signal works, you need to open the lid and so far do not rush to get the pie. Let him stay in at least 5 minutes in a slow cooker, cool down and then it is even easier to shift it to a dish.
12. The pie will not turn out to be golden, but more pale brown due to the fact that we added cocoa to the dough.
13. We decorate the top as we consider necessary. The options can be like this: just seize with powdered sugar, beat sour cream with sugar, smear the top, decorate with grated chocolate, raisins, pieces of nuts and dried fruits. And a little advice, if you want the pie to get not pumpkin, but chocolate, with a pronounced taste, then you need to put more cocoa powder, but no more than 3 tbsp.

Pumpkin cake in a slow cooker with apples and honey

It is known that apples are perfectly combined with pumpkin. Of these ingredients, very tasty pies are obtained. You can verify this personally if you prepare a pumpkin pie in a slow cooker with apples.

The ingredients are the same:

• pumpkin - 200 g;
• apples - 4 pcs.;
• honey - 2 tbsp.;
• sugar - 1 cup;
• eggs - 4 pcs.;
• flour - 1 cup;
• soda or baking powder - 1 tsp;
• vanilla sugar or vanillin to taste;
• butter - to lubricate the shape.

How a pumpkin pie in a slow cooker is prepared:

1. Apples must be cut into slices (3 mm thick). Peel the pumpkin, cut into thin slices, approximately the same size with apples.
2. We take a deep bowl to work with a mixer and beat first only eggs (no more than 3 minutes), then gradually put sugar and continue to beat. We do this until the mass lights up and becomes thick.
3. In the process of whipping, without stopping, add honey and slightly a little to the mass.
4. Sift the flour in a separate bowl, add soda or baking powder, mix and, in this mass in small portions, mix the eggs whipped with sugar. And now attention, this must be done slowly and slowly, and only the dough interfere with a wooden spatula strictly in one direction and not from right to left, left-to right, but from top to bottom. The mixer will not be needed, we do this part of the work manually.
5. The dough is ready, pour it into a multicooker lubricated with butter, spread beautifully apples and pumpkin on top, alternate, deepen the pieces in the dough, as if sinking.
6. The cooking program is “baking”, the time is 1 hour and it may be even more necessary, it all depends on the power of the device and the volume of the bowl.
7. Check the pastiness of the baking with a toothpick, leave the baking “lie down” in a multicooker bowl for 10 minutes, then we take carefully with the grate for cooking.
8. Cool, serve to a cup of coffee or a glass of milk (kefir, fermented baked milk). Children will also like such a pie, treat them and a piece of delicious pumpkin pie prepared in a slow cooker.

Pumpkin cake in a slow cooker with cottage cheese

And here is another interesting and simple recipe for preparing pumpkin pie in a slow cooker with additives - and it will be cottage cheese! Such baking children are especially useful, because the growing body simply needs calcium. It’s easy to cook the pie, let's find out how this is done using a slow cooker.

What needs to be prepared from products:

• fresh pumpkin - 200 g;
• cottage cheese - 1 pack or 200 g;
• flour -1 cup;
• eggs - 2 pcs.;
• sugar - 1 cup;
• pekarsky powder - 1 tsp.;
• vegetable oil - 1 tbsp.

How to cook a pumpkin pie in a slow cooker:

1. Choose a bright orange pumpkin, remove the peel, remove the seeds. Cut the pumpkin into small pieces to grind in a blender. You can also like an alternative to a blender, grate a piece of pumpkin on a grater.
2. In a bowl, mix the following components: sugar with eggs (beat with a mixer until sugar is completely dissolved).
3. In a separate bowl, mix the sifted flour with baking powder together.
4. We connect both mixtures, only dry components are added little by little so that lumps do not form.
5. Squeeze the pumpkin to get rid of excess fluid.
6. Lemon zest will help to strengthen the taste of pumpkin. This ingredient is not indicated in the recipe, but we offer to put a little lemon zest to enhance the aroma and taste of baking.
7. Mix all the components so that the mass is homogeneous.
8. Lubricate the shape with oil, pour the dough.
9. The cottage cheese remained. It needs to be laid directly on top of the dough into pieces, and they should be from each other at a distance.
10. And at this moment you need to close the multicooker lid to activate the Baking program. The time of cooking pumpkin cake in a slow cooker is 45-60 minutes, with a 900 watts power.
11. After the signal, you need to leave a pumpkin pie in a slow cooker with a closed cover for another 15 minutes, and then remove and transfer to a plate.

Bon Appetit everyone! The pie is yellow, it is soft and delicate, literally melts in the mouth. Join you and you!

Pumpkin cake in a slow cooker. Video