Cherry cake in a slow cooker is especially tasty and beloved by many. This delicacy was prepared by our grandmothers, so air and aromatic pastries are certainly associated with wonderful childhood memories. With the advent of a slow cooker, this dish began to cook even easier, thanks to which the hostesses are ready to delight their households with new and new recipes for a cherry pie.

Classic cherry pie in a slow cooker

This dish is a classic cooking option. In its structure, such a pie is quite dense, but at the same time delicate and soft. Sweet Teslo is perfectly combined with a sour filling of cherries, and such pastries are prepared a few minutes. Thanks to the slow cooker, the complexity of cooking is minimized, leaving more time for your favorite classes.

Ingredients:

• kefir (2.5% fat) - 200 ml;
• flour - 2 glasses;
• vegetable oil - 3 tbsp. l.;
• sugar - 1 cup;
• egg - 2 pcs;
• baking powder - 1.5 tsp;
• cherry - 500 g.

Cooking method:

1. First of all, you need to prepare cherries. If you took fresh berries, then you should remove all the seeds and throw the filling on a colander so that the stack is excess juice.
2. Then we proceed to cook the dough. To do this, break the eggs with sugar and beat with a mixer until a dense white foam is formed.
3. Add vegetable oil and kefir to the same container. Mix thoroughly with a whisk.
4. In a thin stream, introduce the flour, without ceasing to stir the resulting mixture.
5. Add the baking powder for the dough and mix the entire mass again. This dough is ready.
6. We slightly smear the bowl of the multicooker with oil and spread part of the dough to the bottom so that it fills the bottom and small sides form.
7. We spread the cherries inside and sprinkle with sugar.
8. We close the filling of the remaining mass of dough on top and set to bake.
9. We set the cooking mode “Baking” and expect 60 minutes.
10. When the device gives a sound signal, open the lid and check the readiness of the pie with a match. If you pierce the dough with it and pull it out, then the match should be dry. This means that your pie is ready.
11. We take out the bowl and let the pastries cool for 10-15 minutes.
12. We remove the cherry pie and leave it on the plate until completely cooled.
13. Sprinkle with icing sugar and serve.

Nice tea party!

Cherry pie in a slow cooker with apples

The duet of cherry with an apple is an immortal classic and the most unsurpassed combination in cooking. Of course, you can do baking with various berries and fruits, however, the presented recipe is the most advantageous option for home cooking. And thanks to the availability of ingredients, you can pamper your household with a delicious treat at any time of the year.

Ingredients:

• sugar - 1 multi cup;
• apple - 2 pcs;
• cherry - 200 g;
• butter - 150 g;
• egg - 3 pcs;
• milk - ¼ multistakan;
• flour - 1 multi glass;
• looser - 1.5 tsp.

Cooking method:

1. Initially, you need to make the dough. To do this, transfer the oil into a deep container and soften with a fork. You can heat a little in the microwave.
2. Add eggs and sugar to the resulting mass. Beat a whisk.
3. Then pour warm milk.
4. Add baking powder and flour. Carefully mix everything with a whisk. The dough should come out dense, but soft.
5. Rinse cherries (if you took fresh ones) and remove the seeds.
6. We cut the apple into small cubes.
7. After that, lubricate the bottom and walls of the bowl with vegetable oil and add the dough to it.
8. We lay out cherries and an apple on top. Sprinkle with sugar.
9. We program the slow cooker for the “baking” mode and expect for 60 minutes.
10. At the end of the program, we take out the baking and leave it on a flat plate until completely cooled.
11. This is the cherry pie in a slow cooker with apples is ready. Enjoy your meal!

Cherry pie in a slow cooker with cottage cheese

This recipe allows you to prepare a simple, but very tasty pie, which will certainly like even the most demanding tasters. Light air dough goes well with sour filling and milk flashing juicy cottage cheese. So, consider the recipe for cooking in more detail.

Ingredients:

• egg - 5 pcs (3 pcs per filling and 2 pcs on the dough);
• flour - 2 multi glasses;
• butter - 100 g;
• sugar - 1.5 multi glasses;
• starch - 1 tbsp. l.;
• sour cream - 1 multi cup;
• cherry - 400 g;
• cottage cheese - 400 g;
• baking powder - 1 tsp;
• salt, vanillin to taste.

Cooking method:

1. The first step is to knead the dough. To do this, mix the egg with sugar in one container and rub with a fork.
2. Add butter and flour.
3. We introduce the baking powder and vanillin. Mix thoroughly and knead the soft dense dough.
4. Lubricate the device’s bowl with vegetable oil and shift the dough into it, forming a layer with sides.
5. We remove the seeds from the cherries and let it drain a little.
6. Then lay out the berries on top of the dough and sprinkle with starch.
7. We take a new deep container and mix in it an egg, cottage cheese, sugar and sour cream. Beat the resulting mixture with a blender.
8. Pour over the cherries and dough in the cup of multicooker.
9. We program a slow cooker for cooking “Baking” and expect 80 minutes. Cook under a closed lid.
10. When the device gives a sound signal, it is necessary to remove the pie and leave on a flat plate until cool.
11. On this cherry pie in a slow cooker with cottage cheese is ready! If desired, you can decorate with powdered sugar and fresh cherries. Nice tea party!

Cherry cake in a slow cooker with cottage cheese-tank filling

A soft, air, fragrant cherry pie with such an amazing filling will be a wonderful dessert for the festive table. At the same time, it will take you very little time for cooking, and the recipe itself is easy to cook and is even difficult to novice cooks.

Ingredients:

• egg - 4 pcs (1 on the filling, 3 on the dough);
• flour - 1.5 cups;
• cottage cheese - 250 g;
• sugar - 300 g;
• mac - 2 tbsp. l.;
• margarine - 200 g;
• cherry - 200 g;
• cocoa - 4 tbsp. l.;
• vanillin - 1 g;
• baking powder of the dough - 1 tsp;
• vanilla pudding (ready in a bag) - 1 pc.

Cooking method:

1. First of all, it is necessary to transfer margarine into a separate container, add vanillin and sugar. We knead the ingredients with a fork.
2. Add the eggs and beat with a mixer.
3. We introduce a cocoa powder and mix everything thoroughly again.
4. Then add the baking powder and flour. Beat the resulting mass again. It should turn out to be a soft, but thick dough.
5. Add cherries without bones to the same container and mix gently so as not to damage the structure of the berries.
6. In a separate bowl, beat cottage cheese, sugar, egg, poppy and pudding. It will be our filling.
7. Lubricate the multicooker bowl with vegetable oil and spread the dough to the bottom. We level the mass of the silicone spatula.
8. We spread the curd mass on top.
9. We program the device for the “baking” mode and expect within 80 minutes.
10. When the multicooker gives a sound signal, take out the baking and let cool for 1-2 hours.
11. We decorate to our taste and serve for tea.
12. This is the cherry pie in the slow cooker is ready! Enjoy your meal!

Sandy cherry pie in a slow cooker

Many hostesses do not even suspect that the slow cooker can be a full replacement for the oven. Baking in this miracle device is surprisingly tender, does not burn and does not deteriorate, but rather pleases the cooks with its mouth-watering appearance and unsurpassed taste. We will consider the recipe for an unusual sand cherry pie in a slow cooker, which is quite easy to prepare.

Ingredients:

• sugar - ⅓ glasses;
• flour - about 2 glasses (watch consistency);
• butter - 50 g;
• egg - 2 pcs;
• baking powder - 1 tsp;
• cherries - 200 g;
• sugar powder - 30 g;
• vegetable oil - for cooking.

Cooking method:

1. First of all, we transfer the butter into a deep container and add sugar. Rub the fork.
2. Add the egg to the resulting mass and stir again until smooth.
3. We also enter the baking powder for the dough.
4. Then you can gradually administer flour. To do this, take a spoon and begin to interfere with the mass clockwise, breaking lumps on the edge of the bowl.
5. When the dough becomes thick, pour a little flour on the table, transfer the mass to the surface and begin to knead, periodically adding a little flour.
6. The optimal consistency is a dense dough that does not stick to the hands.
7. When it is ready to roll a little with a rolling pin and put it on the bottom of the device bowl, before which we lubricate it a little with vegetable oil.
8. Then we wash the cherries, remove the seeds and let it drain.
9. We spread the berries on top of the cakes from the dough and form the sides.
10. We program the device for the preparation mode of “Baking” and wait 50 minutes.
11. Then we remove the baking and put on a flat plate until completely cooled.
12. On this, the cherry pie in the slow cooker is ready. We decorate at will and serve to the table. Nice tea party!

Chocolate cherry pie in a slow cooker

This is an amazingly tasty and lightweight pie that can be prepared from the simplest ingredients. Such baking is airy, fragrant, sweet and appetizing, which will undoubtedly appeal to your households. In addition, it can be used both as a dessert on a festive feast, and in the form of an everyday dish.

So, we will need such ingredients:

• cherries - 400 g;
• flour - 2 glasses;
• sugar - ½ cup;
• cocoa - 2 tbsp. l.;
• honey - 2 tbsp. l.;
• vegetable oil - 100 ml;
• salt - ½ tsp;
• vanillin.

Cooking method:

1. First of all, you need to process cherries. To do this, we defrost the berries (if you took in a dry freezing), remove the seeds, throw it into a colander and let it drain into a separate bowl.
2. Juice, glassed from cherries, dilute with boiled water to get 1 cup.
3. Then we sift the flour and introduce a cocoa powder, baking powder into it. Mix everything.
4. In a separate container, connect honey, vegetable oil, salt, vanillin, sugar. Add cherry juice to the resulting mass. Stir all the ingredients until smooth.
5. Then we combine dry ingredients with liquid and beat.
6. Add the cherry berries ourselves and mix again.
7. Lubricate the bowl with vegetable oil and put the dough into it. We level it.
8. We program the device for the “Baking” cooking program and wait within 60 minutes.
9. At the end of the mode, open the lid and check the readiness with a match. If the dough does not stick to her, then our pie is ready.
10. We leave the baking for 15 minutes in “heating” mode.
11. Then we extract and let cool completely. We decorate with coconut or powdered sugar and serve.
12. On this, the cherry pie in the slow cooker is ready. Nice tea party!