Probably, there is no person who would not like pastries. After all, baking is a wonderful occasion to gather at a large table with the whole family. Delicious cakes, aromatic pies, air casseroles - any pastries in the multicooker Philips are delicate and appetizing.

Apple charlotte in a multicooker Philips

Baking with apples never bothers. Charlotte is no exception. Thanks to the multicooker, Philips can cook it. Any housewife can cook it.

Ingredients:

• eggs - 5 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• vanilla sugar - 1 bag;
• apples - 2 pcs.;
• butter - 20 g;
• sugar powder - 2 tbsp. l.

Preparing a charlotte with apples in a multicooker Philips:

1. Wash the apples well, remove the core from them and cut into cubes or slices. For a charlotte, it is advisable to take apples of acidic varieties.
2. Beat eggs with sugar and vanilla sugar with a mixer. Beat until the mass increases from the original by 3 times. To make the pie lush, for whipping it is necessary to take eggs at room temperature.
3. See the flour 2-3 times so that it is enriched with oxygen.
4. Now carefully enter the flour into the egg mass so that you do not form lumps.
5. Lubricate the bowl with butter and pour chopped apples to the bottom.
6. Pour the apples with dough and install the “Baking” program for 50 minutes. This time is enough for the baking in the slow cooker to bake.
7. Disconnect the slow cooker and let the Charlotte stand in it for another 15 minutes.
8. Remove the finished charlotte from the bowl using a steam container and let it cool completely.
9. Sprinkle your charlotte on top with powdered sugar.

Cottage cheese casserole in a multicooker Philips

This recipe will taste fans of cottage cheese pastries. You can add dried fruits, centers and fresh berries and fruits to it. Curd baking in the multicooker Philips is tender and airy.

Ingredients:

• cottage cheese - 500 g;
• manki - 2 tbsp. l.;
• sour cream - 1 cup;
• sugar - 1 cup;
• eggs - 3 pcs.;
• vanilla sugar - 1 bag;
• raisins - 200 g;
• butter - 20 g.

Preparation of cottage cheese casserole in a multicooker Philips:

1. 2 hours before the start of cooking the casserole, mix the semolina with sour cream and leave for swelling.
2. Rinse the raisins well, pour it with boiling water and let stand for 10 minutes. Then drain the water and let the raisins drain. You can put it on a dry towel so that it absorbs moisture.
3. Pass the cottage cheese through a meat grinder so that it becomes more homogeneous.
4. Beat eggs with sugar and vanilla sugar.
5. Enter swollen semolina and cottage cheese into the egg mixture. Mix everything well.
6. Sprinkle raisins a bit with flour and pour it into the dough. Raishes sprinkled with flour are well distributed throughout the test.
7. Lubricate the bowl with butter and put the dough into it.
8. Set the "baking" function for 50 minutes.
9. After the sound signal, leave the casserole in the slow cooker for another 15 minutes.
10. Remove the finished curd casserole from the bowl using a steam container and let it cool completely.

Baking in a multicooker Philips: Roma woman

Rum woman is the taste of our childhood. Acactive, fragrant, juicy, saturated with delicate syrup - so melts in the mouth. Today, having such a wonderful assistant as a multicooker Philips, you can easily prepare this dessert and plunge into childhood.

Ingredients for the test:

• wheat flour - 380 g;
• fresh yeast - 30 g;
• sugar - 2 tsp;
• milk - 120 ml;
• butter - 75 g;
• eggs - 4 pcs.;
• salt - 2 tsp;
• raisins - 200 g.

Ingredients for syrup:

• water - 500 ml;
• sugar - 1 cup;
• vanilla sugar - 2 hours.;
• lemon zest - to taste;
• pom or cognac 4-5 tbsp.

Preparation of a rum grandmother in a multicooker Philips:

1. Prepare dough: mix warm milk, yeast in a bowl, 1 tsp. sugar and 1 tsp. flour. Cover the bowl with a towel and put in heat for 10-15 minutes.
2. Take a large bowl, sift flour into it, add salt and remaining sugar.
3. Beat the eggs at room temperature with a whisk so that the yolks mix well with proteins into a homogeneous mass.
4. By this time, the academic is already suitable - connect it with sifted flour, then add whipped eggs. Gently, clockwise, mix all the ingredients.
5. Now you need to knead the dough with your hands. At first, the dough will be liquid, but by the end of the batch it will thicken.
6. On top of the dough, lay out pieces of soft butter. It does not need to be interfered in the dough. Put a bowl in heat, covering it with a previously clean towel.
7. While the dough is suitable, wash the raisins and pour it with boiling water for 10 minutes. Then drain water and dry the raisins with a dry towel.
8. If the dough is already suitable, you can add butter and raisins to it.
9. Before adding raisins, sprinkle it with flour so that it does not stick in the dough in one lump.
10. Lubricate the bowl with butter and lower the impressed dough into it.
11. Turn on the “heating” function no more than 5 minutes. Leave the dough in a slow cooker for 40-60 minutes.
12. When the dough is quite suitable, set the “baking” function. Bake a rum woman for 45 minutes at a temperature of 150 degrees. After the end of the process, extend the baking time for another 15 minutes, setting a temperature of 120 degrees.
13. While the rum woman is baked, prepare the syrup. Pour water into a small saucepan, add sugar and lemon zest. Bring the syrup to a boil, remove from heat and let it cool. Then add rum or cognac to it. If you plan to treat children with a rum woman, then you can not add alcohol.
14. Remove the rum woman from the bowl, transfer it to the dish upside down and make punctures in it with a toothpick.
15. Swell the entire surface of the rum woman with syrup well, then turn it over to the other side and also soak it well.
16. Garnish the surface of a rum woman with powdered sugar.

Pizza in a multicooker Philips

Today, in order to enjoy the juicy and fragrant pizza, it is no longer necessary to visit the pizzeria. The multicooker Philips will cope with pizza baking no worse than any oven, and you will help her a little.

Ingredients for the test:

• flour - 3 glasses;
• water - 75 ml;
• dry yeast - 0.5 tsp;
• sugar - 1 tsp;
• salt - 1 tsp;
• sunflower oil - 1 tbsp. l.;
• greens for decoration.

Ingredients for the filling:

• ham - 120 g;
• onions - 1 pc.;
• tomatoes - 1 pc.;
• solid cheese - 100 g.

Picking Pizza in a multicooker Philips:

1. To get started, prepare the dough - mix salt, sugar, slightly flour and yeast in a bowl. Pour a dry mixture with warm water and mix well. Cover the bowl with a towel and leave in heat for 15 minutes.
2. When the academ is suitable, add sunflower oil and pre -sifted flour to it. Knead the dough.
3. Put the finished dough in a bowl, cover with a towel and leave in a warm for about 1 hour.
4. Prepare the filling: cut the ham in small cubes, onions with half rings, and tomato with thin slices.
5. When the dough is suitable, transfer it to the bowl and stretch it to take the entire bottom and go a little on the walls.
6. Put the filling on the dough: first ham, then onions and tomatoes on top.
7. Sprinkle the tomatoes with grated hard cheese.
8. Set the "baking" function for 50 minutes.
9. When the process ends, do not take pizza immediately. Let the baking in the slow cooker cool down a little.
10. Remove the finished pizza from the bowl, transfer to the dish and decorate with herbs.

You can supplement the filling to your taste with meat, mushrooms or vegetables.

Fish pie in multicooker Philips

Thanks to the combination of dough and fish, the pie will turn out to be very satisfying and nutritious. It can be served to the first dishes, to tea, to a vegetable salad. Even those who do not really love fish will be happy to tast a piece of a fragrant pie and appreciate its delicate taste.

Ingredients for the test:

• flour - 300 g;
• eggs - 1 pc.;
• butter - 150 g.

Ingredients for the filling:

• eggs - 2 pcs.;
• salmon fillet - 600 g;
• hard cheese - 120 g;
• milk - 200 ml;
• salt - to taste;
• spices - to taste.

Preparation of a fish cake in a multicooker Philips:

1. Mix sifted flour with egg and softened butter. Put the dough.
2. Cover the bottom of the bowl with parchment and put the dough into it so that the edges come on the sides of the bowl.
3. Another sheet of parchment cover the dough and pour cereals and salt on it. This is necessary so that the dough is not shed.
4. Set the "baking" function for 20 minutes.
5. While the dough is baked, prepare the filling: beat the eggs with milk, salt and season with spices.
6. Cut the salmon with cubes, rub hard cheese on a coarse grater.
7. Remove parchment and cereal from the surface of the dough.
8. Put pieces of fish and grated cheese on the dough. Pour the milk mixture on top.
9. Set the "baking" function for 1 hour.
10. After the sound signal, do not take out the pie. Baking in a slow cooker should completely cool.
11. Remove the finished cooled cake from the bowl and serve.

Casserole in the multicooker Philips. Video