What could be tastier than homemade baking? How nice it is to gather the whole family at the dining table and eat a piece of a fragrant pie, washing it with strong fragrant tea. If you are not lazy to do baking yourself, and if your farm has such a useful thing as a multicooker, take into service our article. Here you will find recipes for sweet and salty pies, cupcakes, cookies and casseroles. All this diversity can easily be prepared in Mulinx multicooker.

Apple pie in a multicooker mulinx

A feature of this recipe is a large number of apples, which is why such baking in a multicooker mulinx is a little wet and very tender. Baking such a pie is easier if you have the following ingredients:

• apples-4-5 pcs.;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• sugar - 1 cup;
• vanilin - on the tip of the knife;
• cinnamon - 0.5 tsp;
• lemon - 0.5 pcs.;
• soda - 1 tsp;
• butter - 100 g;
• sour cream - 0.5 cups;
• salt - 0.5 tsp.

We describe the process of making such baking in a multicooker mulinx in more detail:

1. Wash the apples under the tap, cut into quarters, remove the seeds and peel. Chop the fruits with slices and sprinkle with the juice of the halves of the lemon - so they will not darken.
2. Heat the slow cooker in the "baking" mode, put the butter on the bottom and wait for it to melt. Then pour the oil into a deep bowl, pour sugar, vanillin and cinnamon, beat with a mixer. Put your soda with vinegar or lemon juice, add to the dough. Get eggs there, beat the ingredients with a mixer again and gradually enter the sifted flour. Pour the salt and mix the products again with a mixer.
3. Submerge the third part of the apples in a slow cooker and put it at the bottom with an even layer. Combine the rest of the fruits with the dough, mix the mass and pour into the device bowl.
4. Activate the Baking program and prepare pastries in Mulinx multicooker for 1 hour.
5. After the sound signal, leave the pie to brew under a closed lid, then remove it onto a plate and cut into pieces.

Fragrant apple baking in a multicooker Mulinx is ready, sprinkle it with powdered sugar and serve it to tea.

Lemon cookies in multicooker mulinex

Delicate cookies with a bright citrus aroma are prepared very easily. It takes a little products for it, but the whole family will be happy to crunch with such cookies, drinking it with milk or hot tea. The list of ingredients for preparing this baking in a multicooker Mulinx is presented below:

• flour - 200 g;
• eggs - 1 pc.;
• margarine - 70 g;
• potato starch - 2 tbsp;
• lemon - 1 pc.;
• sugar - 100 g;
• soda - ½ tsp;
• food parchment.

Here is a simple recipe for baking in a multicooker mulinx:

1. Wash the lemon under the tap and grate the zest on a fine grater. Keep in mind that only a yellow layer can be removed, otherwise baking will have a bitter taste. Squeeze the juice from one half of the lemon.
2. Leave the margarine warmly for 40-50 minutes so that it becomes soft. Separate the eggs of the egg from the yolk. Combine the protein with margarine, beat the ingredients with a mixer.
3. Put soda and lemon zest in lemon juice. Mix products and combine with margarine mass. In portions, enter the flour and make a fairly cool dough.
4. Sprinkle the dough with sugar and knead it until all sugar ends.
5. Divide the resulting mass into small balls of the same size, form round cakes from balls.
6. Lay on the bottom of the multicier capacity of food parchment. Transfer cookies to paper, turn on the "baking" mode.
7. Prepare the baking in the multicooker mulinx for 30 minutes.

Crispy lemon cookies are ready. Enjoy your tea party.

Potato cake in multicooker mulinx

Such baking in a multicooker Mulinx is prepared from simple and affordable products. The finished pie is remarkably combined with a delicate sour cream sauce, the recipe of which we will also describe in this article. So, here is the list of necessary ingredients for the pie:

• potatoes - 1 kg;
• eggs - 3 pcs.;
• milk - 150 ml;
• hard cheese - 200 g;
• butter - 30 g;
• any meat cut - 200 g;
• garlic - 3 cloves;
• breadcrumbs of crackers - 2 tbsp;
• salt, spices.

You will need to make sour cream sauce:

• sour cream - 3 tbsp.;
• butter - 30 g;
• water - 250 ml;
• flour - 1 tbsp.;
• salt, black pepper.

The process of preparing such baking in a multicooker Mulinx consists of the following actions:

1. Peel the potatoes and wash under the tap. Boil the tubers in salted water until cooked. Then turn the potatoes in mashed potatoes, adding milk and butter to it. When the mashed potatoes cooled to a warm state, drive eggs into it and mix the mass.
2. Anything is suitable as meat filling: slices of sausages, ham, chicken, etc. Cut the meat in small cubes, grate hard cheese, pass the garlic through the press. Combine these products with potato puree and mix the mass without forgetting to add salt and spices.
3. Lubricate the shape of the device with oil and trim with breadcrumbs. Put the prepared mass inward inward, smooth it with a spoon and also sprinkle with crackers.
4. Turn on the technique, activate the Baking program and prepare pastries in a multicooker mulinx 1 hour.
5. While the pie is baking, take care of the sauce. In the pan, dissolve the butter, pour the flour and fry it until golden. Pour the water with a thin stream, constantly stirring the mass, and let the liquids thicken a little. Then add sour cream, pepper and salt to the sauce. Mix everything well, remove from the stove and cool.
6. When the baking in the multicooker Mulinx will be ready, let it cool a little, then shift from the bowl to a large dish and pour with sour cream sauce.

Kournik in a multicooker Mulinx

Kournik, prepared according to our recipe, is a salty pie with potatoes, mushrooms and chicken. This is a very tasty dish that can be prepared both on a normal day and for any holiday. To make such baking in a multicooker mulinx, prepare the following tests for the test:

• flour - 400 g;
• eggs - 1 pc.;
• butter - 100 g;
• salt - 1 tsp;
• sour cream - 100 g;
• kefir - 50 g;
• breaker for the test - 1 tsp.

Here is a list of products that are needed for the filling:

• mushrooms - 0.5 kg;
• chicken - 0.5 kg;
• potatoes - 200 g;
• onions - 1 head;
• butter - 50 g;
• vegetable oil - 2 tbsp.;
• salt, black pepper.

The method of preparing such baking in a multicooker Mulinx:

1. To get started, take care of the test. Leave the butter in the heat for a while. Then transfer it to a bowl, add an egg, kefir and sour cream. Pour the salt and beat the products with a mixer until a homogeneous state.
2. See the flour and combine with the baking powder. Enter the flour in parts into the oil mixture, kneading an elastic but not tight dough. When it is ready, wrap it in a food film and put it in the refrigerator for 1-2 hours.
3. Clean and crush the onion. Rinse the mushrooms and cut into cubes. Fold the products into a multicier saucer, pour in sunflower oil and turn on the "Frying" mode. Cook the ingredients until the liquid that is released from the mushrooms evaporates. Remove the products from the bowl, and wash the bowl itself and wipe dry.
4. Separate the chicken from the bones and chop cubes. Peel the potatoes and also chop into small pieces.
5. Remove the dough out of the refrigerator and divide it into two parts, one part should be a little more than the other. Lubricate the shape of the device with oil.
6. Roll the larger piece of dough with a rolling pin and transfer to the bottom of the multicier bowl, forming a cake with high sides.
7. Put the potatoes into the cake in an even layer, then the meat, and then - fried mushrooms with onions. Each layer must be sprinkled with salt and spices.
8. Cut the butter into small pieces and put them on top of the mushrooms.
9. Remove the second part of the dough with a rolling pin, lower it in shape and carefully, but tightly, pinch the edges of the pie. Pierce the upper cake with a fork in several places.
10. Activate the “baking” mode, set the timer for 1.5 hours and prepare the baking in the mulinx multicooker for the indicated time.
11. Cool the finished dish in the bowl of the device, then remove it from the slow cooker and transfer to a large plate.

Divide the kournik into portioned pieces and serve to the table. Enjoy your meal!

Orange cottage cheese in multicooker mulinx

Such baking in the multicooker Mulinx is juicy and tender, and the orange zest gives it an indescribable aroma. If you decide to use our recipe for an orange cottage cheese, pay attention to the list of ingredients:

• cottage cheese - 0.8 kg;
• oranges - 2 pcs.;
• eggs - 3 pcs.;
• sugar - 250 g;
• butter - 50 g;
• semolina - 6 tbsp.;
• potato starch - 4 tbsp.

Cooking baking in a multicooker mulinx by steps:

1. Melt the butter on the stove, cool and combine with a wiped cottage cheese and eggs. Using a mixer or blender, turn products into a homogeneous mass.
2. Pour 160 g of sugar, semolina and 1 tbsp. starch. Again, mix the ingredients thoroughly and leave for a while so that the semolina swells.
3. Pour water into the pan and boil it on the stove. Then lower the oranges in boiling water and let them boil for 7-10 minutes-so bitterness will leave the zest. After that, remove the fruits from the water, cool, cut into pieces and remove the seeds.
4. Twist the oranges in a meat grinder, add the remaining starch and sugar to them, mix everything thoroughly.
5. Lubricate the multicier shape with butter, sprinkle with flour or mankin. Dear the cottage cheese mixture in the container, smooth out with a spatula, lay out the prepared oranges on top.
6. Turn on the “baking” mode, set the temperature of 140 ° C and cook baking in the mulinx multicooker for 80 minutes.
7. When the signal sounds, open the device cover and let the curd be cool completely. After that, it can be removed from the slow cooker and served to the table.

Cherry cupcake in Mulinx multicooker

Surely you know more than one recipe for chocolate baking in which cherries are present. Probably, the whole point is that sour berries and tender dough with cocoa taste perfectly complement each other. We will not deviate from this tradition and prepare chocolate-cherry pastries in the multicooker mulinx. The list of ingredients includes the following:

• flour - 300 g;
• cocoa-2-3 tbsp.;
• eggs - 4 pcs.;
• butter - 200 g;
• sour cream - 200 g;
• sugar - 200 g;
• cherries - 300 g;
• baking powder for the test - 2 tsp.;
• cranberry tincture - 1 cup.

The process of making such baking in a multicooker Mulinx consists of the following stages:

1. Fold the cherries in a colander and rinse under the tap. Let the water drain, and then remove the seeds from the berries and put the cherries in a deep bowl. Pour the product with cranberry tincture and pour 1 tbsp. Sahara. Leave the berries to be saturated with alcohol for 1-2 hours.
2. In a clean deep vessel, connect the eggs with the remaining sugar, beat the products with a mixer until a homogeneous state. The mass should increase slightly in volume and brighten.
3. Melt the butter on the stove or in the microwave, let it cool a little, then mix with sour cream. Enter the resulting mass into whipped eggs, pour a cocoa powder and beat the ingredients with a mixer until smooth.
4. Gradually add flour and baking powder to the dough, mix everything thoroughly again.
5. Lubricate the multicier shape with a piece of butter, sprinkle with flour. Dear half the chocolate dough into the bowl, smooth it with a spatula.
6. Squeeze the cherries a little and put on top with an even layer. Then lower the second part of the dough into the container, smooth and close the lid.
7. Select the Baking option among the programs, set the timer for 50 minutes and prepare baking in the mulinx multicooker for the indicated time.
8. After the signal, open the lid and check the readiness of the dish with a dry match. If the dough is baked, leave it in the bowl for 15-20 minutes to cool, then transfer it to the dish.

Baking in a slow cooker Mulinx is ready. Make your relatives and enjoy the taste.

Baking in a multicooker mulinx. Video