Home baking always differs from purchased products in that it is prepared with love and care. And whatever the tasty and beautiful cake from the store, it is unlikely to compare with the fragrant, warm and ruddy pie, which they just got out of the stove and put it on the table to cool. The oven was always a faithful assistant to the housewives in the preparation of pastries, but modern multicookers cope with such a task no worse. Read in our article recipes for making baking in a multicooker Panasonic.

Black Prince Pie in a multicooker Panasonic

Many of us since childhood remember the taste of the Black Prince Pies. This delicate biscuit baking in a multicooker Panasonic is preparing without difficulty, and the recipe uses the simplest and most affordable products. Below is a list of what you need to prepare such baking in a multicooker Panasonic. Test products:

• flour - 2 glasses;
• eggs - 3 pcs.;
• kefir - 1 cup;
• sugar - 1 cup;
• blueberry jam - 1 cup;
• baking powder for the test - 1 tsp.;
• butter - 20 g;
• paning crackers - 2 tbsp.

To prepare the icing, you will need:

• butter - 50 g;
• sour cream - 100 g;
• sugar - 100 g;
• cocoa powder-4 tbsp.

A step -by -step recipe for cooking in a multicooker Panasonic is presented below:

1. Combine the blueberry jam with the baking powder for the dough, mix. Instead of blueberries, you can use any other jam, for example, cherry, raspberry, plum, etc.
2. In a separate bowl, beat the egg with a mixer until the foam is formed. Then enter the sugar, beat everything again until the grains dissolve. Gradually pour the flour and again mix the products thoroughly with a mixer.
3. Add jam with baking powder to the dough for the pie, knead everything with a spoon until a homogeneous state.
4. Lubricate the shape of the multicooker with butter and sprinkle with breadcrumbs. Put the dough in the container, slightly flatter it with a spoon, close the device cover.
5. Activate the Baking program, set the time for 60 minutes. Prepare the pastries in the multicooker Panasonic until the end of the regime.
6. In a small metal dish, connect sour cream, sugar and cocoa powder. Put on a slow fire and stir until sugar melts. It is not necessary to bring the glaze to a boil. Then turn off the burner and put a piece of butter in the mass.
7. Give the pastries in the slow cooker to cool a little, then remove it to a larger dish and spread the pie with chocolate icing. Your "black prince" is ready.

Divide the soft and delicate pie into pieces and serve to tea. Pleasant tea party.

Fish pie in a multicooker Panasonic

The delicate meat of the red fish merges together with the creamy taste of cheese and spicy aromas of greens, turning into a delicious fish cake. Prepare such baking in a multicooker Panasonic for your loved ones using our recipe. The list of necessary ingredients is given below. So, here are the products that you will need for the dough:

• butter - 100 g;
• flour - 200 g;
• salt - 0.5 tsp;
• egg - 1 pc.;
• black pepper - 1 tsp

The most delicate filling is prepared from the following ingredients:

• semha Small Soloal - 300 g;
• cream cheese - 100 g;
• frozen green peas - 50 g;
• eggs - 2 pcs.;
• fat cream - 1 cup;
• green onions - 1 bundle;
• dill and parsley - 0.5 bundle;
• canned capers-2-3 tbsp;
• mustard - 2 tsp;
• olive oil - 1 tbsp.

Cooking pastries in a multicooker Panasonic, following the instructions below:

1. Leave the butter before the start of cooking for about an hour so that it grows. Separate the protein of the egg from the yolk. The yolk will be used for the dough, and the protein - for the filling.
2. Combine soft oil with flour and rub with your hands into the crumb. Add yolk, pepper salt and continue to interfere. To make the dough softer, add 1 tbsp to it. Cold water. When you get a fairly elastic mass, wrap it in a food film and put it in the refrigerator for 30-40 minutes.
3. At the bottom of the multicier -shaped, lay food parchment. Remove the dough from the refrigerator and roll it with a rolling pin into a layer of suitable size. Put the dough into the bowl, form them with your hands a kind of basket. Make the puncture with a fork over the entire area of \u200b\u200bthe cake, turn on the device and install the Baking program. Cook the dough for 15 minutes, then open the lid and leave the cake to cool.
4. In a separate vessel, mix cream cheese, cream, eggs, remaining protein, mustard and olive oil into a homogeneous mass.
5. Wash the greens and chop it finely, then sprinkle the finished basket with it.
6. Remove the seeds from the salmon and cut it with small cubes or slices. Put the fish in a multicooker with a uniform layer.
7. Then pour the capers and peas into the bowl, distribute them through the fish and pour the creamy mass.
8. Without changing the mode, prepare the pastries in the multicooker Panasonic 40-50 minutes. When the time expires, lift the device cover and cool the fish pie.

Pineapple pie in multicooker Panasonic

Pineapple rings laid out over the pie make it not just tasty and fragrant, but also very beautiful. Such baking in a multicooker Panasonic can be prepared for a dessert for your family or for any holiday instead of a cake. The most important thing is that this baking is done in a multicooker Panasonic very quickly. List of necessary ingredients in front of you:

• butter - 200 g;
• eggs - 3 pcs.;
• sugar - 1 cup;
• flour - 250 g;
• baking powder for the test - 2 tsp.;
• vanilin - on the tip of the knife;
• pineapples canned rings - 1 bank.

The process of making baking in a multicooker Panasonic can be represented as a sequence of stages:

1. Melt the butter on the stove or in the microwave, then cool it and pour it into a deep bowl.
2. Add sugar, vanillin and eggs to oil. Beat the products with a mixer into a homogeneous mass.
3. See the flour and connect it with a baking powder for the dough. Then enter the flour into a bowl of eggs, mix everything thoroughly.
4. Cut several rings of pineapple into pieces and add to the dough, and then mix the ingredients again.
5. Lubricate the multicier mold with a piece of butter and sprinkle with sugar. Put the pineapple rings evenly on the bottom and immerse the dough on top. Calm it and find the “Baking” mode in the program.
6. Cook pastries in a multicooker Panasonic 1 hour. When the signal sounds, open the lid and pierce the pie with a dry match to make sure of its readiness. If the dough is baked, let the dessert cool a little, then transfer it to the dish pineapple.

For beauty, you can slightly sprinkle the pie with powdered sugar and serve.

Rice pudding in a multicooker Panasonic

This recipe is a clear example of the fact that the baking in a multicooker Panasonic can be not only tasty and easy to prepare, but also very useful. Pudding, baked on the basis of rice with apples and fresh berries, will surely enjoy even small children. The list of necessary ingredients for preparing such baking in a multicooker Panasonic is presented below:

• round rice - 100 g;
• sugar - 200 g;
• water - 1.5 cups;
• vanilin - on the tip of the knife;
• apples - 2 pcs.;
• butter - 70 g;
• eggs - 2 pcs.;
• berries - 3 tbsp.;
• paning crackers - 2 tbsp.

To prepare this baking in a multicooker Panasonic, follow our instructions:

1. Rinse rice in several waters and put in a slow cooker. Pour it with hot water, pour half the sugar indicated in the recipe and turn on the “rice” option. Cook the cereal during the time set by the program.
2. In a clean deep bowl, beat the eggs to the state of the foam. Then enter the remaining sugar and vanillin. Continue to whip the mass until sugar crystals dissolve.
3. Melt the butter in the microwave or on the stove, cool. Add it to the eggs and mix everything thoroughly again.
4. Release the finished rice in a colander, wash the bowl of the device and wipe dry. Then lubricate the container with butter and sprinkle with crackers.
5. Add rice and berries to the egg mass. Clean the apples from the peel, finely cut and put it to the rest of the products. Mix the future pudding with a spoon.
6. Activate the “Baking” program, put the prepared ingredients in the bowl, close the lid and prepare the pastries in the Panasonic multicooker for 40 minutes.
7. Cool the finished dessert directly in the tank of the device, then remove, divide into portioned pieces and serve.

Cheese cake in a multicooker Panasonic

If you like baking with cheese, we offer you a very simple recipe for a cheese cake. It turns out very satisfying, so you can easily replace you for lunch. To prepare such baking in a multicooker Panasonic, you will need the following products:

• hard cheese - 200 g;
• flour - 1.5 cups;
• sour cream - 2 tbsp;
• butter - 50 g;
• eggs - 3 pcs.;
• baking powder or soda - 1 tsp;
• dill-3-4 branches;
• garlic - 2 cloves;
• green onions-4-5 arrows;
• salt is to taste.

Such baking in a multicooker Panasonic is prepared very simply, below is a detailed instruction:

1. Leave the oil warmly for an hour so that it grows. Grate the cheese on a fine grater and combine with oil.
2. Add chicken eggs, sour cream and salt to these ingredients. Mix products.
3. See you flour, extinguish soda vinegar. Wash the onion and dill thoroughly, shake off excess water and finely chop the greens. Peel the garlic and pass through the press.
4. Combine all products and knead a thick dough. Lubricate the bowl of the device with oil, lay out the cheese mass and smooth it. Turn on the baking program, set the time for 50 minutes.
5. Prepare the baking in the multicooker Panasonic 40 minutes, then open the device cover and turn the cake with the back. Continue to bake the dish until the end of the program.

Yogurt cupcake in a multicooker Panasonic

We bring to your attention another simple and quick recipe for making sweet baking in a Panasonic multicooker - a yogurt cupcake. For its preparation, you will need:

• yogurt without additives - 250 g;
• flour - 200 g;
• eggs - 3 pcs.;
• sugar - 1 cup;
• vanilin - on the tip of the knife;
• baking powder for the test - 2 tsp.;
• butter - 20 g;
• refined sunflower oil - 50 ml;
• salt - to taste;
• paning crackers - 2 tbsp.

A step -by -step recipe for cooking in a multicooker Panasonic looks like this:

1. In a deep dry bowl, combine sifted flour, sugar, salt, vanillin and baking powder for the dough. Mix all the ingredients.
2. In another container, mix eggs, sunflower oil and yogurt. Pour the resulting mass into a bowl with dry ingredients and make the dough that resembles sour cream by density.
3. Lubricate the multicooker shape with a piece of butter and sprinkle with crackers so that the cupcake does not stick to the container. Then immerse the resulting dough into the bowl, lower the device cover and set the Baking Program on the panel.
4. Prepare the baking in the multicooker Panasonic 50-60 minutes, at the end of the preparation, check with a dry toothpick, whether the dough is enough.
5. To get a blond crust from all sides, remove the pastries from the multicooker Panasonic and turn over the back. Cook the dessert in the same mode for another 10 minutes.

Baking in a multicooker Panasonic. Video