Preparing pastries in a slow cooker is much easier than in the oven. Uniform heating of the walls of the bowl allows the pies to bake equally well from all sides, while not burning. In this article, we selected for you recipes for sweet and salty baking for the multicooker Polaris.

Orange cupcake with jelly

To prepare this wonderful baking in a multicooker Polaris, you will have to spend a sufficient amount of time, but the result will surprise everyone. Orange cupcake can decorate any holiday table instead of a traditional cake. So, what do you need to create such baking in a multicooker Polaris? To prepare the dough, stock up on the following products:

• sugar - 100 g;
• oranges - 1 pc.;
• butter - 100 g;
• vanilla sugar - 1 bag;
• flour - 1 cup;
• chicken eggs - 2 pcs.;
• soda - 1 tsp;
• salt - ¼ tsp;
• food parchment.

To make a jelly for a cupcake, you will need:

• gelatin - 30 g;
• freshly squeezed orange juice-250-300 ml;
• sugar - 100 g.

To make glaze, prepare the following ingredients:

• cream - 1 cup;
• dark chocolate - 200 g.

Consider the step -by -step process of creating such baking in a multicooker Polaris:

1. First of all, make a muffin preparation. Put the butter in a small metal bowl and melt on the stove. Wash the orange under the tap and grate the zest, squeeze the juice out of the pulp.
2. Beat eggs and sugar to a mixer to a state of homogeneous mass. Gradually introduce cooled butter and juice into a mixture, as well as soda barking vinegar.
3. Sut the flour in a separate dry bowl, add vanilla sugar and orange zest to it, mix the ingredients. In small portions, pour flour into the egg-sajar mass, kneading the dough.
4. Line the multicooker bowl with food parchment, slightly grease it with refined sunflower oil and pour the dough. Activate the “Baking” option on the multicooker Polaris and prepare the cupcake for 35-40 minutes.
5. When the process is completed, open the lid and let the dough cool, then remove it from the container and cut it into two cakes.
6. During the baking of the cupcake, you can engage in the preparation of jelly. Pour gelatin with warm boiled water, leave for 20-30 minutes to swell.
7. Heat orange juice on the stove, pour sugar into it and stir until the crystals dissolve. Put off the fire, put the swollen gelatin into the juice and let it be completely melted. Cool the mass at room temperature, pour it into the multicooker bowl and put the container in the refrigerator for 2-3 hours.
8. Break the chocolate into pieces, put in a bowl, add cream and put the dish in the water bath. Stiring the mass periodically, wait for the chocolate it melts. Keep in mind that you can’t boil the glaze.
9. Get the bowl with frozen jelly from the refrigerator. Put one cake on the jelly, dip the container in hot water for a few seconds, and then quickly turn the bowl on a large plate or on a double bars. A cupcake with a layer of jelly should remain on a dish.
10. Lay the second cake on top and lubricate it abundantly with chocolate icing. Baking in a multicooker Polaris is ready! Put it in the refrigerator for about 1 hour, so that the glaze finally froze.

Before serving, you can decorate the dessert with powdered sugar or slices of orange marmalade. Enjoy your meal!

Almond pie and dried fruits

This baking in a multicooker Polaris is preparing very simply and quickly. Try to prepare a fragrant and hearty almond for tea according to our recipe. Here is a list of what you need:

• chicken eggs - 1 pc.;
• sour cream - 1 cup;
• wheat flour - 200 g;
• sugar - 0.5 cups;
• soda - 1 tsp;
• almonds - 40 g;
• dried fruits-300-350 g;
• butter - 30 g.

The method of preparing such baking in a multicooker Polaris:

1. Combine sour cream with soda in a suitable bowl and leave for 10-15 minutes. Grate the almonds on a fine grater or pull in a mortar.
2. Lubricate the multicier bowl with butter, immerse dried fruits there and sprinkle them with 1-2 tablespoons of sugar.
3. In a clean dry vessel, beat the egg and sugar with a mixer. Add sour cream and flour there, as well as chopped almonds. Beat the ingredients with a mixer again well.
4. Pour dried fruits with the resulting mass. Activate the Baking program on the control panel. Prepare the baking in the multicooker Polaris for 40-50 minutes. After the sound signal, open the lid and pierce the dough with a dry match or toothpick. If the pie is ready, cool it and serve it to the table.

Strawberry cake in a multicooker Polaris

If you want to make a delicious and unusual dessert for the festive table, we advise you to use our recipe for a strawberry cake. To prepare such baking in a multicooker Polaris, you will need 2 hours free time. To make the cake dough, prepare the following ingredients:

• egg - 4 pcs.;
• sugar - 2 cups;
• wheat flour - 1 cup;
• peanuts - 200 g;
• sunflower oil refined - 1 tbsp.;
• salt - ¼ tsp

You will need to prepare the filling:

• condensed milk - 0.5 cans;
• peanuts - 100 g;
• butter - 100 g;
• fresh strawberries - 300 g.

Consider the process of making baking in a multicooker Polaris in more detail:

1. To make the eggs easier to beat, they must be previously cooled. To do this, put them in the refrigerator for 1 hour and start preparing nuts.
2. Fry peanuts in a dry pan for 10-15 minutes. After that, cool the nuts and remove the husk from them. Put peanuts in a blender and chop to the flour. Instead of a blender, you can use a meat grinder.
3. Separate the proteins of the eggs from the yolks. Add 1 pinch of salt to proteins and beat them with a mixer to a state of tight foam. After that, enter one yolks one at a time and continue to whip the mass for another 5 minutes. Then add the sifted flour, gently kneading the dough with a large spoon or spatula. Enter 2/3 of peanut flour into a mixture, as if mixing the mass with a spatula.
4. Lubricate the multicier container with oil, pour the resulting dough. Activate the Baking program and cook the biscuit for 40-50 minutes.
5. When the baking in the multicooker Polaris is ready, open the lid and cool the dough. Then remove it from the bowl and cut it into 2-3 cakes.
6. In a separate deep vessel, connect the condensed milk and softened butter, pour the remaining nutty flour and beat all the ingredients with a mixer into a homogeneous mass.
7. Rinse the strawberries under the tap and cut into quarters. Make ready -made cakes with cream and fold on each other. The top of the cake is also abundantly lubricate with cream and decorate with fresh strawberries.
8. Put the dessert in the refrigerator for 1-2 hours.

Tasty fragrant pastries in a multicooker Polaris is ready. Enjoy your meal!

Mushroom pie in multicooker Polaris

Prepare a salty pie with mushrooms for lunch for your family. This hearty and tasty pastries will definitely like your household. Here is a list of products that you need:

• wheat flour - 1 cup;
• onions - 1 pc.;
• butter - 160 g;
• garlic - 1 clove;
• eggs - 1 pc.;
• mushrooms - 300 g;
• white bread-70-80 g;
• solid cheese - 200 g;
• dill greens - 1 bundle;
• salt - to taste;
• food parchment.

Stages of preparing such baking in a multicooker Polaris:

1. In a dry deep bowl, sereth the flour. Cut 120 g of butter into pieces and combine with flour. Grind the ingredients with your hands to a small crumb state.
2. Beat the egg with a whisk and enter the mass. Quickly knead the tight dough, divide it into 2 parts, pack each in the food film and send it to the refrigerator for half an hour.
3. At this time, prepare the filling. Clean and chop the onion. Turn on the slow cooker, activate the “Frying” option, put the remaining butter in the bowl and fry the onion until golden.
4. Rinse the mushrooms and cut them with small cubes. Pass the garlic through the press, finely crush the dill.
5. Send the products to the multicooker bowl, turn on the extinguishing program and prepare the dish for 10-15 minutes.
6. Rub the cheese on a coarse grater, crush bread. Remove mushrooms from multicier containers, wash the bowl and wipe dry. From the food parchment, cut two wide long strips and cover them with the bottom of the bowl of cross.
7. Roll one part of the dough into the layer, lay it on the bottom of the container, put the filling on top, sprinkle everything with cheese and bread crumbs. Cover the pie with a second layer of dough and pinch well.
8. Activate the Baking program on the device panel and prepare pastries in the Polaris multicooker for 1 hour.

A hearty and juicy mushroom pie, prepared in a multicooker Polaris, will be a wonderful dinner or dinner for the whole family. Enjoy your meal!

Baking in a multicooker Polaris. Video