Porridge with stew in a slow cooker. Recipes for porridge with stew in a slow cooker. Recipes for making different cereals with stew in a slow cooker. The subtleties of the cooking process.

Porridge is one of the most nutritious and healthy dishes for people of any age. Only having become adults, we begin to understand how useful and important is porridge for our body. Why are porridge so useful? The fact is that cooked cereals contain only slow carbohydrates, so we do not feel hunger for a long time. It is especially useful to eat porridge in the cold season. You can cook porridge in a slow cooker, the dish will turn out to be very tasty, as in a Russian stove.

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Buckwheat with stew in a slow cooker

It is not always possible to cook porridge on the stove in an ordinary pan, the cereal either buries, then runs away, becomes dry and tasteless. This will not happen in the slow cooker, porridge with stew in the slow cooker will turn out tasty, tender, and also very nutritious. Let's prepare buckwheat porridge with stew in a slow cooker. Why buckwheat? This is a leader among all cereals in nutritional value, with stew, the porridge will turn out to be even more satisfying and fragrant. For 200 g of buckwheat, there are as many as 700 calories! When cooking, cereal will lose only 220 kcal, since each grain will increase in volume by 3 times. As you can see, all the same, the calorie content of this cereal remains very high.

What else you need to know about buckwheat:

dietary product, you can feed children and sick people;
contains many minerals, acids and vitamins;
a lot of protein, which is easily absorbed;
there are no quick carbohydrates;
removes harmful substances from the body (toxins and ions);
accelerate metabolism;
present in many diets.

Cooking products:

buckwheat - 1 cup;
stew (any) - 1 bank or 250 g;
onion and carrots - 1 pc.;
fresh greens - to taste;
bay leaf - 2 pcs.;
pepper and salt - to taste;
water for cooking - 2 cups;
vegetable oil - 2 tbsp.

How to cook porridge with stew in a slow cooker:

We make a frying on onions and carrots: we clean and crush the onions and carrots. Onions can be cut with rings or half rings, as you like best. If you do not like the onion in the porridge, then it is advisable to cut it as smaller as possible. Carrots can also be rubbed on a fine grater.
In a potted pot, pour vegetable oil, turn on the "Frying" mode, set the duration of the program for 10 minutes.
As soon as the oil heats up a little, we lower the onion into the bowl first, fry, not forgetting to stir, and after 2 minutes we put the carrots. We continue to fry the vegetables until half-consuming for 4 minutes.
Open the stew - remove the fat and put the meat in the multicooker bowl, mix with vegetables and continue to cook in the "frying" mode for only a couple of minutes.
Now pay attention to the cereal - buckwheat needs to be sorted out and rinked well so that the water is clean.
Pour the cereal into the pot of multicooker, there is already a stew with vegetables, you do not need to mix. Pour 2 cups of water (preferably warm, but it can be cold).
Next, put the leaves of bay leaf, salt and pepper to taste. Remember that there is already salt in the stew so as not to overcome the dish.
We cook porridge with stew in a slow cooker in “cereal” or “cereal” mode, cooking time - 30 minutes.

As soon as you hear the signal, you can open the lid, mix the cereal so that the meat and fried onions with carrots are distributed evenly and taste the dish to taste. Not enough salt? You can add quite a bit, if you want - put chopped fresh greens or your favorite seasonings. Everything, tasty, and most importantly healthy and hearty porridge with stew in a slow cooker is ready. Help yourself!

Subtleties of cooking buckwheat cereal:

когда мультиварка будет занята процессом приготовления, крышку лучше не открывать и не «шевелить» кашу;
to cook scattered porridge, you need to take 1 cup of 2 cups of water for 1 cup, if there are more fluids, then you will get porridge-member;
by the way, water can be replaced with vegetable or meat broth;
for flavor to porridge, you can add a little mushrooms when cooking. Suitable both fresh and dried, as well as pickled;
any stew can be used: pork, beef or birds prepared from pork;
make the porridge softer - put a piece of butter or sour cream;
to enhance the taste to the finished dish, you can add a little soy sauce or lemon juice.

Pearl barley with stew in a slow cooker

Many housewives are very rarely prepared for pearl barley, because they consider this cereal tasteless and too hard. It turns out that this is not at all! You just need to correctly cook pearl barley porridge and then it will turn out to be delicate and very tasty. Do not give up the pearl barley due to the duration of cooking, pearl barley porridge is very useful, it has a lot of vitamins and fiber. In ancient times, it was believed that barley was a product of youth and beauty, women specially prepared this cereal to prevent wrinkles. Despite the fact that the pearl barley is a hearty and healthy product, it has few calories, so even being on a diet, you can pamper yourself with healthy and delicious food.

Cooking products:

pearl barley - 2 glasses;
bank of stew (beef or pork) - 400 g;
onions - 1 pc.;
average carrot - 1 pc.;
water - 5 glasses;
salt and spices to taste;
vegetable oil for frying - 2 tbsp.

How to cook porridge with stew in a slow cooker:

It is customary to cook pearl barley in a saucepan on the stove, but since we have a multicooker, this process is greatly facilitated. So, now our task is to soak the cereal in the water. Water should be exclusively cold, soaking time - at least 3 hours. If this is not done, then you will have to cook the barley much longer.
After the cereal becomes softer, the water needs to be drained and so far to do vegetables.
Onions and carrots need to be cleaned, chop the onion as smaller as possible, grate the carrots on a fine grater.
Pour vegetable oil into the multicooker bowl, turn on the "Frying" program, set the time for 10 minutes.
Lower the onion with carrots into hot oil, fry until golden. Then add stew. By the way, it goes well with the pearl barley of beef, but this does not mean that only such a product needs to be used. A stew from bird, rabbit and low -fat pork is suitable. Mix all the components carefully.
Now you can put pearl barley and pour water. Attention - this cereal increases greatly in volume when cooking, so you need to take into account these characteristics and if your multicooker does not differ in large sizes, it is better to put less cereals.
By the way, before putting the cereal in the working bowl of the multicooker, pour the barley for several minutes (2-3) with boiling water, so you can get rid of the bitterness that is present in this croup.
Do not forget to put spices (dried garlic, black pepper or bold suunels is suitable), as well as salt, taking into account the fact that there is already a little salt in the stew.
Everything, close the device cover, turn on the “Porridge” or “Pilaf” program, the time of cooking porridge with stew in the slow cooker will be installed automatically.
After the signal, it takes a little more time so that the barley “reaches”, switch the device into the “heating” mode, leave for half an hour. Do not forget to move the porridge with stew in a slow cooker.

As soon as all the liquid evaporates, the slow cooker will complete the cooking process and you can lay out the dish on plates. Enjoy your meal!

Fold porridge with stew in a slow cooker

We will delight ourselves with delicious and healthy foods - prepare a porridge with stew in a slow cooker with the addition of vegetables. Fold porridge in the slow cooker will turn out to be very tender and tasty, it literally melts in the mouth. Such a porridge can be prepared for lunch or dinner.

Cooking products:

millet - 1 cup;
stew - 400 g (it is better to take beef);
carrots - 2 pcs.;
onion - 1 pc.;
red pepper sweet - 1 pc .;
pitch beans - 200 g;
thyme - to taste;
salt and black pepper - to taste;
olive oil - 2 tbsp.;
water - 500 ml.

How to cook porridge with stew in a slow cooker:

In a pre -prepared multicooker bowl, pour olive oil, turn on the “Frying” program, time is exposed automatically.
Clean carrots and onions. You need to try to cut the carrots with small cubes, cut the onion as smaller as possible.
Red pepper must be washed, cut in half to remove the tail, partitions and seeds. Cut the pepper cubes.
Fry all the vegetables. We lay in this sequence: first onions, then carrots and pepper. Mix, cook for 10 minutes.
Add stew to almost finished vegetables. If there are large pieces of meat in the bank, then it is advisable to divide them into small ones with a fork or knife. To reduce the calorie content of the finished dish, it is best used to cook with beef stew.
It is desirable that the stew be its own preparation, then there is no doubt as meat. Fry the meat for 7 minutes.
The cereal needs to be thoroughly washed. It is believed that before starting to cook cereals, millet needs to be washed 7 times in water! An important point: the cereal is washed only in hot water. If this is not done, then the smell of the finished dish will be specific.
Put clean millet in the multicooker bowl, follow the beans (fresh or frozen). It is advisable to cut each pod into several parts to make the same pieces (size 2 cm).
Mix all ingredients, put spices (dry thyme), add salt. In this dish, the hop-sunels will “play” well, if you are positive about this grass, you can put a pinch.
On this cover, you need to close the device, install the “Group” or “Porridge” program, the time of cooking porridge with stew in a slow cooker is 30 minutes.

After half an hour, a tasty, healthy and very fragrant porridge with stew in a slow cooker will be ready. For tasting you can invite everyone. Enjoy your meal!

Rice with stew in a slow cooker

This dish will become a real find for busy housewives, when you need to quickly cook something tasty and satisfying for dinner. Let's get down to work.

We will prepare the following products:

rice (take long -grained) - 1.5 cups;
stew - better beef or pork - 300 g;
onions and carrots - 1 pc.;
vegetable oil - 2 tbsp.;
bay leaf - 2 pcs.;
hot water - 3 tbsp.;
spices and salt are to taste.

How to cook porridge with stew in a slow cooker:

Pour vegetable oil into the multicooker bowl, turn on the program "Frying".
We are waiting for the oil to warm up, but for now we prepare the vegetables: the onion can be cut, as usual, and carrots - strips or cubes.
In the multicooker bowl, we lay out half a portion of carrots with onions, open a can of stew and collect fat with a spoon. We also send it to vegetables.
Fry the vegetables for 10 minutes.
While the vegetables are being prepared, we have time to rinse the rice, but do not forget that it needs to be washed in several waters until the liquid becomes absolutely transparent.
Pour half a portion of rice, half a can of stew (knead the meat with a fork).
On top of the meat we send the remaining rice and meat, as well as onions with carrots.
Salt, pepper, add your favorite spices. Pour rice with meat and vegetables with hot water.
We turn on the porridge or “rice” program, the time will be set automatically.
After the signal, you can mix the porridge with stew in the slow cooker and immediately lay out on plates.

Pea porridge with stew in a slow cooker

Rarely, one of the hostesses prepares pea porridge, and in vain - this dish turns out to be delicate, tasty and very satisfying. If you cook at least once porridge with stew in a slow cooker, then all your relatives will like it so much that you will have to cook such a dish often.

Buy the following products:

peas - 2 glasses;
stew - 1 bank;
onions - 1 pc.;
carrots - 1 pc.;
butter - 50 g;
sunflower oil - 2 tbsp;
salt, spices - to taste.

How to cook porridge with stew in a slow cooker:

In cold water, soak the peas for 3 hours. After a few hours, peas will begin to increase in volume, drain the water, and the peas themselves are washed under a stream of running water.
Put peas into the multicooker bowl, pour water (cold) turn on the “Baking” program and wait for the water to boil, then you need to switch the slow cooker to the “Extinguishing” mode and cook the peas until cooked.
Salt and creamy add later when the porridge is cooked.
Soft peas need to be transferred into a separate bowl to free the bowl. In a bowl, we move the peas in mashed potatoes with a bit of a bit, add salt and butter.
We clean the onions, carrots, cut the vegetables finely.
Pour oil into the multicooker bowl, set the "Frying" mode. Fry the vegetables in oil until they become golden.
Now you can open a jar with stew, divide large pieces of meat with a fork, pour the stew to vegetables, mix. Continue fry all ingredients for 3 minutes.
Add pea puree to vegetables and warmed meat, mix, add spices and salt, mix again. Turn on the "heating" mode for 10 minutes.

That's it, you can try porridge with stew prepared in a slow cooker. You can serve pea porridge with a salad of fresh vegetables, with pickles or chopped herbs.

Wheat porridge with stew in a slow cooker

Preparing for dinner just porridge is boring and not always tasty, and if you add meat and a little vegetables, then any croup will play in a new way. We offer to cook delicious porridge with stew in a slow cooker.

Products:

wheat cereal - 2 glasses;
beef or pork stew - 1 bank;
vegetable oil - 2 tbsp.;
onions - 2 heads;
water - 4 glasses;
salt and spices are to taste.

How to cook porridge with stew in a slow cooker:

First, fry the onion in vegetable oil in the "Frying" mode. The onion must be cut with rings or half rings. Fry to rosy crust.
The finished onion must be caught with a slotted spoon, transferred into a bowl and covered with a lid.
The multicooker bowl is still hot. We need to rinse the cereal in several waters and pour it into a slow cooker.
Pour the cereal with water, 1 cup of water will need 1 cup of wheat cereal on 1 cup, immediately put salt (sufficiently a pinch), mix.
Select the "porridge" or "buckwheat" mode, close the lid of the device.
After the signal, when the timer works and the program turns off, you need to open the lid, put the stew, onion and mix. Next, turn on the “Heating” program for 30 minutes.

Everything, delicious porridge with stew in a slow cooker is ready, we immediately serve a hot porridge to the table, sprinkling abundantly with crushed fresh herbs with a spoon of sour cream. Enjoy your meal!