This is one of the most popular dishes of our menu. Kashi are good that you can cook them not only with the addition of sugar, milk, berries and fruits, but also in the form of a side dish for meat, fish, vegetables. Porridge in the multicooker Mulinx has many recipes for cooking. You will definitely find something for yourself.

Milk mannered porridge in multicooker mulinex

Even children know that milk semolina is useful and nutritious. We were all fed with this wonderful porridge in childhood. Why not remember this taste? Milk mannered porridge in the multicooker Mulinx is obtained without lumps and never shields.

Ingredients:

• semolina - 0.5 cups;
• milk-3-4 glasses;
• sugar - to taste;
• salt - to taste;
• butter - 50 g.

Preparation of milk semolina in a multicooker mulinx:

1. Pour the milk into the bowl of the multicooker. If you like thicker semolina, take 3 glasses of milk. For more liquid porridge, take 4 glasses of milk.
2. Turn on the "double boiler" mode for 10 minutes.
3. Mix semolina and salt.
4. When the milk boils, pour a dry mixture into it with a thin stream, stirring the porridge with a special spatula.
5. Boil the porridge for no more than 5 minutes, then turn off the function "double".
6. Cover the slow cooker with a lid and set the “heating” mode for 15 minutes.
7. Put the finished semolina to portions, season each portion with butter.

You can add dried fruits, fresh berries and fruits, honey, nuts - all that you like.

Oat porridge in a multicooker mulinx with dried fruits

Most oatmeal are good in combination with dried fruits. They give oatmeal a special taste and aroma.

Ingredients:

• oat flakes - 1 cup;
• water - 2 cups;
• butter - 50 g;
• milk - 1 cup;
• sugar (can be replaced with honey) - to taste;
• salt - to taste;
• dried fruits - 200 g.

Preparation of oat porridge in a multicooker mulinx with dried fruits:

1. Wash dried fruits under running water and let them drain.
2. Lubricate the bottom and walls of the multicooker bowl with butter.
3. Pour oatmeal into the bowl, pour them with water and milk.
4. Salt, add sugar and butter.
5. Mix everything well and close the lid.
6. Install the function "Milk porridge" for 20 minutes. This is enough for oatmeal in a slow cooker to get ready.
7. 5 minutes before the end of the process, open the lid and pour dried fruits into the bowl. Mix porridge.
8. When the sound signal is heard, put the porridge into portions and serve to the table.

Buckwheat porridge in multicooker mulinx with mushrooms

You can talk about the unusual taste of buckwheat porridge with mushrooms for a long time. Better yet, cook once to make sure of this personally.

Ingredients:

• buckwheat - 2 cups;
• water - 4 glasses;
• garlic - 1 clove;
• champignons - 200 g;
• dried mushrooms - 2 pcs.;
• onions - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• butter - 50 g.

Preparation of buckwheat porridge in a multicooker Mulinx with mushrooms:

1. Sort the buckwheat and rinse under cold running water. Let her drain.
2. Rinse the champignons well and cut them with plates.
3. Clean and finely chop the onion.
4. Pour sunflower oil into the bowl and set the “baking” function for 30 minutes.
5. Lower the peeled clove of garlic into the bowl. Fry it until brown, then remove it from the bowl - the garlic gave its aroma and taste of clock, you will not need it anymore.
6. Pour the onion into the bowl and fry it for 5 minutes until it becomes transparent.
7. Now put the chopped champignons to the bow and leave them to fry until the end of the given program.
8. 5 minutes before the end of the regime, pour dried mushrooms chopped into the bowl.
9. When the sound signal is heard, pour buckwheat cereal into the bowl, pour it with hot water and salt.
10. Set the buckwheat function for 30 minutes.

Buckwheat porridge in a multicooker Mulinx with mushrooms is ready. You have to put it in plates and season it with butter.

Wheat porridge in multicooker mulinx with meat

Diversify your menu with a hearty high -calorie dish. Wheat porridge with meat will be a great dinner, which will only have to cook a vegetable salad.

Ingredients:

• wheat cereal - 1 cup;
• water - 3.5 cups;
• meat - 500 g;
• onions - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• spices - to taste.

Preparation of wheat porridge in a multicooker mulinx with meat:

1. Wash the wheat cereal with running cold water. Leave her to be a little glass.
2. Clean the onion and cut it as smaller as possible.
3. Wash the meat and dry with a paper towel. Then cut it with small cubes. Wheat porridge goes well with any meat, so you can take for cooking pork, beef and chicken.
4. Pour sunflower oil into the bowl and pour chopped onions into it.
5. Install the program "Baking" for 30 minutes.
6. Fry the bow until it acquires a golden color.
7. Send a cube of meat to the golden onion. Fry them before the end of the baking process.
8. After the sound signal, pour wheat cereal into the bowl, pour it with water, add salt and spices.
9. Install the function "extinguishing". Choose the extinguishing time depending on what meat you have chosen for this recipe. Remember that the beef is preparing longer pork and chicken. On average, cooking time can last from 30 to 40 minutes.

When wheat porridge in a multicooker mulinx with meat will be ready, put it in portions. Serve a dish with a vegetable salad.

Rice porridge in a multicooker mulinx with vegetables

Rice porridge, prepared according to this recipe, will appeal to those who do not like fat and fried dishes. It is important that vegetables in this recipe can be taken both fresh and frozen, therefore, in winter you can delight yourself with this dish.

Ingredients:

• rice - 1 cup;
• water - 3 cups;
• carrots - 1 pc.;
• sweet pepper - 1 pc.;
• green peas - 0.5 cups;
• salt - to taste;
• spices - to taste;
• cream oil - to taste.

Preparation of rice porridge in a multicooker Mulinx with vegetables:

1. Be sure to rinse the rice with cold water so that it does not boil in the process of heat treatment. Drop the washed rice on a sieve and let it drain.
2. Peel the carrots and cut into cubes. Remove the seeds from sweet pepper and cut it with fine strips. You can replace vegetables in the recipe with your favorite.
3. Lubricate the bowl with butter and pour the rice into it.
4. Send carrots, sweet pepper and green peas to the rice.
5. Pour vegetables and rice with water, salt and season with spices.
6. Install the program "Rice" for 25 minutes.
7. When a sound signal that reports the end of the process sounds, put the dish into portions.

Rice porridge in a multicooker Mulinx with vegetables is ready. You just have to season the porridge with butter and invite your family to the table.

Milk corn porridge in Mulinx multicooker

Most often, corn porridge is prepared for young children as feeding. In adults, this dish is not very popular and in vain. Corn porridge can be a great breakfast for anyone. It is very nutritious and will charge with energy for the whole day.

Ingredients:

• corn cereal - 1 cup;
• butter - 50 g;
• water - 2 cups;
• milk - 2 glasses;
• sugar - to taste;
• salt - to taste;
• fruits, berries - to taste.

Preparation of corn porridge in a multicooker mulinx:

1. Rinse the corn cereal with cold running water and let it drain a little.
2. Lubricate the multicooker bowl with a butter and pour corn crust into it.
3. Pour cereal with water with milk, salt and add sugar.
4. Set the "Dairy Porridge" mode for 30 minutes.
5. When the sound signal is heard that tells you about the end of the process, do not immediately remove the porridge.
6. Set the "heating" mode for 15 minutes. Porridge in a slow cooker should brew well.
7. After 15 minutes, take out the finished corn porridge from the bowl, lay it in plates and season it with butter. You can add any fruits or berries, everything is combined with corn porridge.

Barley porridge in a multicooker mulinx

Unfortunately, barley porridge is not particularly popular. Many consider her useless, but in vain. In skillful hands, barley porridge can turn out to be very tasty, and all the vitamins contained in it speak of the benefits of this dish. I would also like to notice that barley porridge is one of the lowest -calorie, so losing weight ladies can calmly include it in their diet.

Ingredients:

• water-2-3 cups;
• salt - to taste;
• barley cereal - 1 cup;
• butter - to taste.

Preparation of barley porridge in a multicooker mulinx:

1. A very important condition in the preparation of barley porridge is to rinse the cereal well. To do this, it is necessary to pour the cereal into the pan and pour it with water. Water must be changed until it becomes transparent.
2. Lubricate the bowl with butter, pour cereals into it and pour water. Do not forget to salt the contents of the bowl. It is worth noting that you can add the amount of water depending on which consistency you like porridge. For liquid, take 3 glasses, and for a thicker there is enough 2 glasses.
3. Install the function "Extinguishing" for 40 minutes.
4. After the end of the process, translate the multicooker into the "heating" mode for 15 minutes.
5. Put the finished porridge into the dish and season it with butter.

Lay the porridge into portions and season each portion, depending on what your family members love. Everything is combined with barley porridge: fruits, berries, dried fruits. For men, you can season the porridge with meat, then it will turn out even more satisfying.

Porridge in a slow cooker. Video