Prepare corn porridge in Redmond multicooker at least once, and you will forever include this dish in your diet. He beneficial and tasty quickly creates a feeling of satiety and gives strength for the whole day. We have prepared a list of various recipes for corn porridge in the redmond multicooker for every day.

Sweet corn porridge in the multicooker Redmond

It is known that corn porridge is very useful at any age, but for some reason most people do not like to cook it. We will share a recipe that will completely turn your idea of \u200b\u200bthis dish. Sweet corn porridge in the multicooker Redmond for breakfast will instantly raise a life tone and strengthen health.

Useful advice: if you want corn porridge in the redmond multicooker to get even more useful, add a little honey instead of sugar. It is better to add to slightly cooled porridge so that the temperature does not destroy the healing properties of honey.

The ingredients necessary for the preparation of corn porridge in the Redmond multicooker for breakfast:

• corn cereal - 1 cup;
• water - 500 ml;
• milk - 500 ml;
• sugar - to taste;
• salt - 1 pinch;
• raisins and dried fruits are to taste.

The number of ingredients is designed for 4 people.

Method of preparing sweet corn porridge in a redmondic multicooker:

1. Rinse corn cereal in cold water. Dill the raisins and dried fruits in warm water.
2. Put the cereal into the multicooker bowl and pour it with water and milk.
3. Salt, add sugar to taste. If you make corn porridge in a redmond multicooker with honey, add a very little sugar.
4. Install the slow cooker in the "porridge" mode. Cooking time depends on the grinding size. For ordinary medium crushed corn is enough 60 minutes.
5. 10 minutes before the end of the mode, add raisins and dried fruits to the porridge, mix and cook the remaining time.

Serve corn porridge in the redmond multicooker should be hot or warm if you eat it with honey. You can also add nuts, fresh fruits and berries to it.

Military corn porridge in a multicooker Redmond

You rarely make the kids regularly eat milk porridge, but prepare them corn porridge in the Redmond multicooker, and get ready for the fact that you will be asked for additives!

To make corn porridge in the reducmond multicooker in milk, you will need the following ingredients:

• corn cereal - 30 g;
• water - 150 ml;
• milk - 150 ml;
• sugar - 1 tbsp. l.;
• salt - 1 pinch.

The ingredients are designed for one portion for an adult. To prepare corn porridge in the redmond multicooker, even goat or soy milk can be used.

How to cook milk corn porridge in a redmondic multicooker:

1. Measure the required amount of corn cereal. If you want to make a very delicate and viscous porridge, you can use even corn flour. This recipe describes the preparation of a delicious corn porridge in the redmondic multicooker. Rinse the cereal and put in a multicooker bowl.
2. Mix milk with water - this will not let the croup be burned. It is recommended to add water to any milk. Pour cereals with diluted milk.
3. Salt the ingredients, add the required amount of sugar and mix. It is better to mix without a spoon, tilting the bowl so that the cereal does not form lumps.
4. Install the slow cooker in the "Milk porridge" mode for 60 minutes.
5. After the sound signal, change the mode for “heating” and let corn porridge in the redmond multicooker brew for another 15-20 minutes.

Before serving, mix the porridge thoroughly.

An alternative recipe for milk corn porridge in the redmond multicooker can be viewed in the video below:

Meat corn porridge in a multicooker Redmond

Have you yet tried to cook corn porridge in a redmond multicooker with meat? We offer not to put this case into a “long box”, but to please relatives with a delicious and hearty dish today!

An interesting fact: it is known that corn contains a lot of useful vitamins and minerals, but do you know that there is even gold among them! It strengthens immunity and truly a valuable source of beneficial substances, especially in winter.

Ingredients for meat corn porridge in the redmond multicooker:

• corn cereal - 300 g;
• beef or pork without bone - 300 g;
• onions - 2 pcs;
• vegetable oil - 3 tbsp. l.;
• salt, spices - to taste;
• water - 2 glasses.

The number of ingredients is designed for 4-5 servings.

To prepare aromatic corn porridge in the redmond multicooker, use the instructions:

1. Wash the meat in running water and cut into small cubes with a side of 1 cm.
2. Install the slow cooker in the "Frying" mode, heat sunflower oil in the bowl and fry meat cubes until the broth is completely evaporated and crusted.
3. When the meat is covered with a delicious crust, change the mode for “baking” and add finely covered onions.
4. When the onion becomes translucent, add washed corn crust to the bowl and pour the ingredients with water.
5. Switch the multicooker mode for “extinguishing”, set the timer for 30 minutes and wait for the program to complete.

The meat corn porridge in the multicooker Redmond also “loves” to stand after preparing 10-15 minutes in order to completely soak in a fragrant meat spirit. Serve it on the table with greens, salads from fresh vegetables, sour and sharp sauces or pickles. A universal dish for any season!

Polenta - Italian corn porridge in a multicooker Redmond

Each housewife should at least once in her life try to prepare a pollet, if not out of pure desire, then for the sake of interest. This is a traditional Italian dish, the nearest analogue of which is the West Ukrainian Mamalyga. Typically, the woodpile is prepared in special thick -walled pots, but the slow cooker is even better for this purpose. The taste of the half -knit will complement any meat, fish or vegetable dish. Today you can buy special mixtures in stores for preparing a sexy with mushrooms, cheese, vegetables and other natural fillers. Today we offer to make a delicious cheese polo from corn porridge in the redmond multicooker, which will be a great side dish for any dish.

What products will be required to make a floor from corn porridge in the redmond multicooker:

• corn cereal - 1 cup;
• water - 2 cups;
• salt, spices - to taste;
• butter - 30 g;
• parmesan cheese - 30 g.

Method of preparing corn porridge in the reducmond multicooker for Polenta:

1. Wash the corn cereal in running water thoroughly.
2. Put the cereal into the multicooker bowl, add oil and salt.
3. Pour the ingredients with water, set the slow cooker in the “porridge” or “pilaf” mode for 50 minutes.
4. After the specified time, open the lid, sprinkle corn porridge in the multicooker redmond with grated parmesan, switch the “baking” mode and cook for another 10 minutes.
5. When the signal sounds, do not rush to remove the dish from the bowl. To make Poltenta from the porridge, she needs to let cool and grab. When this happens, remove the hardened corn porridge from the Redmond multicooker using a steamed grid.
6. Cut the woodpiles into portions and serve with meat, fish or vegetable dishes.

Pumpkin-apple corn porridge in a multicooker Redmond

A very tasty and healthy dish, designed specifically for those who missed summer warmth and an abundance of juicy fruits. If you have prepared a pumpkin in the fall, please house corn porridge in the Redmond multicooker.

Useful advice: for cooking it is better to use acidic varieties of apples with solid pulp, since they have a more pronounced taste and are not so boiled.

What products will be required for corn porridge in the redmond multicooker:

• corn cereal - 1 cup;
• water - 500 ml;
• pumpkin - 300 g;
• apple - 1 pc;
• butter - 30 g;
• sugar - 1 tbsp. L ..

To make porridge even tastier and more useful, serve a jar of honey on the table. Add honey only to warm, not hot porridge!

Method of preparing pumpkin-apple corn porridge in a redmondic multicooker:

1. Boil water, dissolve sugar in it.
2. Rinse the cereal to transparent water, transfer the multicooker into the bowl and fill it with sweetened water.
3. Install the slow cooker in the “Extinguishing” mode for 20 minutes and cook the cereal, stirring periodically.
4. At this time, clean the pumpkin and apple and cut them with small cubes.
5. Transfer the swollen corn porridge from the Redmond multicooker into a separate bowl and cover it with a warm towel so that it does not cool.
6. Put the pumpkin in the bowl, the apple and simmer until they become soft. Then transfer to a separate bowl, chop in mashed potatoes and mix with corn porridge.
7. Season the dish with butter and let it brew under a towel for 10 minutes.