The benefits of oatmeal have been known for a long time - it helps to reduce blood cholesterol, removes toxins, toxins and saturates the body with useful substances. This is only a small part of the useful properties of oatmeal. If you take care of your health, then you just need to review your diet and be sure to start a day with oatmeal porridge. It will not be difficult to cook oatmeal for yourself and all family members, in the morning you will not have to waste time in the kitchen, stand by the stove and stir the porridge - when there is a multicooker, the process of making oatmeal porridge in a multicooker Polaris is halved.

Oat porridge in a multicooker Polaris in milk

We offer to use the classic recipe for cooking oatmeal and feed the family with useful porridge. So that it really benefits the body, it is better to take honey instead of sugar, and dilute fat milk with water.

Products for cooking oatmeal in a multicooker Polaris for 3 people:

• oat flakes - 0.5 cups;
• milk - 2 glasses;
• butter - 20 g;
• honey-1-2 tbsp.

How to cook oatmeal in a multicooker Polaris:

1. In order for the porridge to turn out and not too thick, and not too liquid, adhere to such proportions: we take 2 parts, liquids - 4 parts. Dilute fat milk half with water.
2. Pour oatmeal into a multicooker container (you can use both ordinary and quick preparation). Put the oil right away.
3. Pour milk, mix.
4. Install the program "Multipovar", the temperature is 90 degrees, the cooking time of oatmeal in the Polaris multicooker is 10 minutes.
5. If you have an oatmeal program, try cooking porridge using this program, but many housewives believe that porridge in this mode is digested. With the program "Multipovar" this will not happen, the oatmeal will not burn, which means that the taste of the dish will not be spoiled.
6. After the program is completed, the multicooker herself will notify you, it remains only to open the lid and lay out useful porridge on plates.

In cooked oatmeal in a multicooker Polaris, you can put raisins and nuts. Such a useful breakfast will surely enjoy everyone home. And if in the morning you cannot find even 15 minutes of your time to cook oatmeal, do it in the evening. Most of the models of the multicoceron have the “Delay of Cooking” program in the evening, put the flakes in the multicooker bowl, pour milk and install the “Milk porridge” mode. In the morning you will have to open the lid and pour the finished porridge into the plate.

Important! To make oat porridge in the multicooker Polaris really tasty, then during cooking you can not open the lid so that the whole steam does not come out.

Oat porridge in a multicooker Polaris with cream

Surely you remember a gray tasteless mass that was served in school canteens, proudly calling the porridge of the "oatmeal". Most former schoolchildren never eat oatmeal. And in vain, try cooking oatmeal in a multicooker Polaris with cream.

Ingredients:

• oat flakes - 1 cup;
• cream - 3 cups;
• butter - 30 g;
• sugar - 1 tbsp.;
• salt - to taste;
• additives - chocolate, fresh or frozen fruits, nuts, tsukats, marmalade, berries.

How to cook oatmeal in a multicooker Polaris:

1. Before turning on the slow cooker, take a piece of butter and more than a multicooker, sketch with an oil ring. Such an oil ring will not allow cream to rise above this mark, and they will slowly languish.
2. At the bottom of the multicooker bowl, put a piece of butter, pour oatmeal. It is better to take oatmeal not quick cooking, but ordinary. Choose the flakes thicker, because they contain a large amount of useful substances.
3. Pour the flakes with cream. If you are not on a diet, then you can afford not to dilute the dairy product with water. If the porridge is prepared for the child, dilute the cream with water half, that is, take 1.5 cups of cream and the same amount of clean (boiled) water.
4. Close the slut cover. Activate the Porridge or Military Porridge program. The cooking time in this mode is 40 minutes, but even for ordinary oatmeal, this is a lot, so set the timer for 10 minutes.
5. After the time has expired, the porridge needs to be held in a slow cooker under a closed lid for another 5 minutes so that it is infused.

Now you can lay out hot porridge on plates, pour syrup, decorate with fruits, berries, add nuts and raisins.

Whole grain oatmeal in a multicooker Polaris

Probably, you immediately imagined oatmeal porridge of whole grains as an adhesive tasteless mass. You will be very surprised when you cook delicious oatmeal in a multicooker Polaris from a real cereal. The only thing to take into account is to be patient, since such oatmeal will prepare 1.5 hours and then insist as much.

Let's prepare the following products:

• oatmeal - 1.5 cups;
• water for soaking cereals - 0.5 cups;
• sugar - 3 tsp;
• salt - a pinch;
• milk - 7 glasses;
• butter - 30 g.

Preparation of oat porridge in a multicooker Polaris:

1. If you planned to feed your homemade oatmeal for breakfast, then you need to start cooking oatmeal in a multicooker Polaris in the evening. Pour oatmeal with hot water overnight, and drain the water in the morning and rinse the cereal under a stream of cold water - almost all starch is washed from flakes, which means that the porridge will be prepared faster and will be tasty.
2. Put the cereal in a multicooker container, salt, add sugar and milk. Mix all the ingredients well.
3. Close the multicooker lid and activate the porridge program ("Milk porridge" or "Multipovar"). The cooking time of oatmeal in the multicooker Polaris is 1.5 hours.
4. When you hear a sound signal, the multicooker lid can be opened, put a piece of butter and mix.
5. Close the multicooker lid again, turn on the heating and leave oatmeal in the multicooker Polaris for 1 hour.
6. This method of preparing oat porridge in a multicooker Polaris allows you to steep the cereal until cooked - it will be nourished with milk and will have a pleasant creamy taste.

Since we prepared sweet oatmeal, you can add pieces of dried fruits, raisins, zuccats or put a handful of berries to a plate with porridge. Enjoy your meal!

Scottish oatmeal in a multicooker Polaris

Oat porridge is a popular dish of the British. There are many vitamins and trace elements that help restore strength in the complex. Since oatmeal contains a large number of fibers using oatmeal every day for breakfast, you can cleanse the body of toxins and establish digestion. We offer a recipe for Scottish oatmeal prepared in a multicooker Polaris with the addition of cinnamon.

Ingredients for cooking oatmeal:

• cold water - 1.2 l;
• oatmeal - 1 cup;
• juice of half lemon;
• ground cinnamon - 1 tsp

Going to the store for oatmeal, pay attention to the product, with the inscription "Hercules". Such flakes will be dense, heavy, and the porridge will turn out to be thick. The marking indicated on the box means: the Roman number I is the density of flakes, such an oatmeal needs to be cooked for at least 20 minutes. Flakes II labeling will be cooked for about 10 minutes, and oatmeal No. III is not cooked, but they are steamed with boiling water.

Preparation of oat porridge in a multicooker Polaris:

1. Put oatmeal in the multicooker bowl, pour water and turn on the program “Milk porridge” or “Multipovar”. Install the timer for 1 hour.
2. When the multicooker noticed you about the completion of the cooking of oatmeal, you can open the lid, add a pinch of salt or a spoon of honey and mix well at will.
3. Now you can add the juice of half the lemon and cinnamon powder to the finished oatmeal.

Oat porridge in a multicooker Polaris with apples

A real hearty breakfast can be made from oatmeal with apples. Porridge will turn out to be very tender and tasty.

Buy such products:

• oatmeal flakes - 150 g;
• apple juice - 400 ml;
• apple - 2 pcs;
• milk - 350 ml;
• cream (fat content of at least 20%) - 60 ml;
• sugar - 2 tbsp;
• cinnamon powder - 0.5 tsp;
• raisins - 50 g.

How to cook oatmeal in a multicooker Polaris:

1. Wash raisins under a stream of cold water and soak it for 10 minutes. Remove to a colander so that excess fluid from the raisor of glass.
2. Peel the apples and grate them.
3. Pour apple juice, milk and put sugar into the multicooker container. Activate the "Frying" program for 10 minutes. Wait for the mass to boil and put oatmeal. Continue cooking oatmeal in a multicooker Polaris for another 6 minutes.
4. At the end of the preparation, when you hear the signal, open the multicooker lid and add raisins to the porridge, cinnamon powder, crushed apples and cream.

Leave oatmeal in the multicooker Polaris in the "heating" mode for 3-4 minutes, after which the finished dish can be served to the table. Help yourself!

"Meat" oatmeal in the multicooker Polaris

Not every family love sweet oatmeal, so we offer an interesting recipe for “meat” oatmeal porridge.

Prepare the following products:

• quick -cooked oatmeal - 2.5 cups;
• meat (chicken, pork) - 200 g;
• onions - 2 pcs;
• carrots - 1 pc;
• vegetable oil - 2 tbsp.;
• egg - 1 pc;
• salt and pepper - to taste;
• parsley root (Pasternak) - 1 pc;
• fresh greens - to taste;
• water - 1, 400 (1 liter for cooking porridge, the rest - for stewing meat).

Instructions for cooking oatmeal with meat:

1. Cut the meat into small pieces. Pour sunflower oil into the multicooker bowl, activate the "Frying" mode for 15 minutes.
2. Wait for the oil to hesitate and lower the meat. Fry it until a golden crust appears.
3. While the meat is fried - we hasten to prepare vegetables: clean and chop the carrots and onions. Add the vegetables to the meat, continue to cook for 5 minutes.
4. We add to the meat with vegetables hot water (350 ml), salt. We switch the program to “extinguish” for 40 minutes. The cooking time will differ, depending on what meat you decided to cook.
5. When the meat is prepared - transfer it to a separate dish, and prepare the multicooker bowl for the next stage. We need to make the broth. Pour 1 liter of boiling water into the bowl, put a whole peeled onion and parsley root.
6. While the broth is cooked, you can cut the greens and beat an egg with a small amount of water in a separate container.
7. We put oatmeal into the broth, mix, salt. Switch the "Porridge" mode. The cooking time of oatmeal in the multicooker Polaris is 40 minutes.
8. At the end of cooking, add meat, egg, fresh greens to oatmeal - mix. We leave oatmeal so that it cools down.

Oat porridge in the multicooker Polaris is scattered and very tasty. If you want to cook rare porridge, then take a little less oatmeal.

Oat porridge in a multicooker Polaris with pumpkin

To prepare oatmeal, you will have to spend a little free time according to this recipe, but oatmeal cooked in a multicooker Polaris will turn out to be tasty and unusual.

Products:

• oat flakes - 0.5 cups;
• milk and water - 1/3 glasses;
• pumpkin - 70 g;
• apple - 1 pc;
• raisins, nuts to taste;
• cinnamon - to taste;
• honey - 2 tbsp.;
• vegetable oil - 1 tbsp.

Preparation of oat porridge in a multicooker Polaris:

1. Soak raisins in hot water for half an hour.
2. Pour milk and water into the multicooker bowl, turn on the “Frying” or “Baking” mode for 20 minutes.
3. While the liquid warms up, cut the pumpkin with cubes. It is enough to boil a pumpkin for about 5 minutes.
4. While the pumpkin is preparing, we will do apples: clean them from the peel and cut them into small pieces. Grind the nuts.
5. Add oatmeal to the pumpkin, mix and continue to prepare oatmeal in the multicooker Polaris in the "porridge" or "Multipovar" mode for 15 minutes.
6. Ready oatmeal can be grinded in a blender.
7. Add apples, nuts, raisins, spices, olive oil to the finished porridge and mix. Put the porridge in the bowls, pour on top with liquid honey or berry syrup.

Oatmeal porridge in the multicooker Polaris. Video