It is easy to bake the pie in a slow cooker, and today we will clearly demonstrate it. This article contains recipes for pies for multicoars for every taste: sweet and spicy, with meat and vegetarian. Get yourself and the home holiday of the abdomen, preparing a delicious treat for dinner.

Vegetable pie in a slow cooker

Let's start with the very spring and light cake in a slow cooker - vegetarian vegetable Kisha. It will appeal not only to those who do not eat meat, but also to the guardians of a slender figure. The small calorie content and the abundance of vegetables make this cake in the slow cooker very useful and hearty at the same time.

What ingredients will be required to cook a vegetable pie in a slow cooker:

• butter - 120 g;
• egg - 1 pc;
• low -fat cream - 200 ml;
• flour - 250 g;
• salt is a pinch.

If you cook a vegetarian dish, the egg can be replaced with soy protein or a couple of tablespoons of water.

Ingredients for the filling:

• mozarella - 100 g;
• gauda cheese - 100 g;
• corn;
• champignons;
• bulgarian pepper;
• chilli;
• broccoli;
• salt, pepper - to taste.

As a filling, you can poke any vegetables to your taste in a pie.

How to make a vegetable pie in a slow cooker:

1. Beat the eggs in a deep bowl, salt and add cream.
2. Cut the butter with cubes and grind with flour.
3. Mix the egg-hot mass with flour and knead the dough.
4. Boil broccoli in slightly salted water until half -cooked.
5. Remove the core from the pepper and cut it with small cubes.
6. Gaudo cheese on a coarse grater, mix with vegetables, sunbathe and season with pepper to taste.
7. Sprinkle the multicooker bowl with sunflower oil, put the dough at the bottom and form a basket, a little entering the walls.
8. Put the vegetable filling in the basket, put the mozzarella cut into circles on top.
9. Install the Baking program and prepare the cake in a slow cooker for 40 minutes.
10. After the sound signal, let the pies stand for 10 minutes, and then carefully remove it from the bowl and serve.

Such a vegetable pie in a slow cooker can be eaten hot or cold. Take it with you on a picnic or arrange a light festive dinner right today!

Fish pie in a slow cooker

Very often, young children refuse to eat a fish, but it is so useful for their growing organisms! In this case, a delicious fish pie in a slow cooker comes to the rescue. Make one for lunch and get ready to cut off the supplement, because small gourmets in the blink of an eye will swept your treat!

What will be required for the preparation of a fish cake in a slow cooker:

• egg - 1 pc;
• warm water - 250 ml;
• sugar - 1 tsp;
• salt - 2 pinch;
• dry yeast - 5 g;
• sunflower oil - 2 tbsp. l.;
• flour - 2 tbsp. l.;
• tuna (canned food) - 1 bank;
• onions - 1 pc;
• pepper - to taste.

For filling, you can use both canned and fresh fish. Fish mince is also perfect.

Method of preparing a fish pie in a slow cooker:

1. First you need to prepare the filling. If you use canned tuna, drain the oil out of the jar, open the meat with a fork, salt to taste (but usually canned food is already salty, so you can add only a pinch of ground pepper).
2. Chop the onion as smaller and mix with fish.
3. Put the filling for a cake in a slow cooker in the cold and make cooking the dough.
4. Beat the egg with sugar, add yeast, vegetable oil and a couple of a pinch of salt.
5. Graduate the flour and mix, breaking the lumps with a whisk.
6. As a result, a gentle elastic dough should be obtained. Wrap it in a bag or food film and put it in a warm place so that it doubles.
7. Divide the dough in half and roll each part into a cake of 1 cm thick.
8. Sprinkle the multicooker bowl with sunflower oil and put one tortilla to the bottom, a little wrapping the edges to go to the walls.
9. Put the filling with an even layer and cover it with a second cake.
10. Pinchen the edges of the lower and upper cakes so that the filling is completely closed in the dough.
11. Top a few punctures with a fork or skewer to give a hot pair. If this is not done, the cake in the slow cooker can swell and crack, having lost its attractive appearance.
12. Lower the lid, install the “Baking” program and prepare a fish pie in a slow cooker for 60 minutes.
13. After the sound signal, change the mode for “heating” and fluore the pie for another 10 minutes.

Remove the pipe pie from the slow cooker using a steamed grille. Do it very carefully, because the dough and filling are quite tender.

Serve on the table with sour cream for children and mustard sauce - for adult lovers of a sharp one.

Kurnik with chicken - a hearty cake in a slow cooker

An old recipe for a smoky with chicken and potatoes, adapted to modern kitchen appliances. Such a cake in a slow cooker is very satisfying and is able to replace a full dinner. Serve it with chicken broth and get ready to take compliments! In addition, expensive ingredients are not needed to prepare such a dish, so it is quite suitable for a delicious budget lunch.

What products are needed to make a chicken pie in a slow cooker:

• chicken fillet - 500 g;
• potatoes-4-5 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• puff pastry - 500 g;
• salt, pepper - to taste;
• sunflower oil.

Puff -free dough can be bought at any supermarket or prepared independently.

Step -by -step instructions for cooking a cake in a slow cooker:

1. Divide the dough in half, roll each part into a cake.
2. Sprinkle the multicooker bowl with sunflower oil, lay out half the dough at the bottom and bend at the edges, forming small sides.
3. Rinse the chicken in cold water, dry and cut into small cubes. Sprinkle slightly, sprinkle with pepper and leave for 10 minutes at room temperature.
4. At this time, peel the potatoes and cut it with circles 0.5 cm thick.
5. Put part of the potatoes on the dough, placing slices slightly overlapping.
6. Peel the carrots and grate on a coarse grater. Put on top of the potatoes.
7. Cut the onion into thin half rings or chop finely (as you like). Put the onion on top of the carrot.
8. Then add chicken fillet to the bowl, cover it with the remaining slices of potatoes.
9. Close the filling of the kournik with the second cake and pincheize the edges.
10. Make a few small punctures with a fork or knife.
11. Install the Baking program and prepare the cake in a slow cooker for 45 minutes.
12. After the sound signal, remove the cake from the slow cooker using a steamed grille, turn over to the other side and bake for another 25 minutes.

Kurenik should be eaten hot with fresh herbs, vegetables or pickles.

Curd pie in a slow cooker

A very beautiful and delicate curd pie or, in modern language, a cheesecake. To make such a treat is very simple, the preparation will not take much time, so you can safely use this recipe as a “lifting stick” in emergency situations. If you were invited to visit, but I don’t want to go empty -handed, please friends with delicious baking, making a beautiful peach cake in a slow cooker.

What ingredients will be needed:

• wheat flour - 200 g;
• butter - 100 g;
• chicken egg - 3 pcs;
• baking powder for the dough - 5 g;
• home cottage cheese - 400 g;
• sour cream - 250 ml;
• sugar - 150 g;
• corn starch - 2 tbsp. l.;
• vanilin - 1 bag;
• lemon juice - 4 tbsp. l.;
• persians canned - 500 g.

This number of ingredients is enough to prepare a cake in a slow cooker for a large company of sweet tooth of 8-10 people.

How to bake a sweet curd pie in a slow cooker:

1. Soften the oil at room temperature and grind it with sugar.
2. Add 1 egg and mix well.
3. Mix flour with baking powder and sank into the egg mixture.
4. Knead the dough, crumple it into the bun and let it relax at room temperature for about 15 minutes.
5. Sprinkle the multicooker bowl with sunflower oil, lay out the dough and distribute it so that it turns out a basket with sides about 5 cm high.
6. Put the bowl in the refrigerator and make cooking the filling.
7. If you come across a hard large cottage cheese, wipe it through a sieve or open it with a fork.
8. Mix cottage cheese with the remaining two eggs, sugar, sour cream, lemon juice, starch and vanilla. The mass should be thoroughly kneading until smooth.
9. The bowl should stand in the refrigerator for about 30 minutes. Remove it, lay out the filling, and lay canned peaches on top.
10. Bake the cottage cheese pie in a slow cooker for 60 minutes at the Baking program, then let it cool with an open lid, and then carefully remove it from the bowl.
11. Cover the treats with cling film and send it to the refrigerator for an hour.

If you are in a hurry, it is not necessary to insist the pie in the refrigerator - give it to a starving public and enjoy a delicate taste.

Curd pie in a slow cooker: recipe number 2. Video

Another recipe for cottage cheese cake in a slow cooker, which bears the romantic name "Angel's Tears". You will find more detailed information about the ingredients and the method of preparation in the video instructions below: