With puff pastry, the multicooker works real miracles, take at least the most delicate cookies or fragrant pizza with cheese! In this article you will find various ways to make puff pastry dishes in a slow cooker. You just need to choose the filling, and the rest of the work will be done by a smart machine!

Roulette with mushrooms and meat dough in a slow cooker

A very tasty and hearty pie, with the preparation of which even a novice hostess will cope. The dish looks very appetizing and always turns out to be fame. A roll dough in a slow cooker may well replace a full dinner if you serve it with chicken broth, chicken egg and a salad of fresh vegetables.

What ingredients will be needed to prepare a roll from puff pastry in a slow cooker:

• puff pastry - 500 g;
• champignons - 300 g;
• pig Sharp Gloros-300 g;
• onions - 1 pc;
• garlic - 2 teeth;
• sour cream - 4 tbsp. l.;
• solid cheese - 200 g;
• salt, pepper - to taste.

Bake a fragrant meat roulet of puff pastry in a slow cooker is very simple:

1. Finely chop the onion.
2. Remove the garlic with a knife and chop finely.
3. Cut the mushrooms in small pieces.
4. In the bowl of the multicooker, heat a little sunflower oil and fry the onion in it until translucent. Cook in "Frying" mode.
5. Add garlic and fry for a couple of minutes, constantly stirring.
6. Add minced meat to the bowl, knead it with a fork into small pieces and fry it until almost all the liquid evaporates.
7. Pour chopped mushrooms into the bowl, salt, pepper to taste, mix and cook for another 7 minutes.
8. Transfer the meat filling into a separate plate, grind with a submersible blender and let cool slightly. Wash the bowl and wipe dry.
9. Roll the dough in an oblong tortilla with a thickness of no more than 1 cm.
10. Add sour cream to the fried minced meat with mushrooms and mix until smooth.
11. Put the filling with an even layer on the dough and sprinkle with grated cheese.
12. Wrap the dough into a roll, pinch the edges.
13. Lubricate the bowl slightly with oil and carefully put the roll to the bottom, wrapping a “snail”.
14. Install the Baking program and prepare a delicious treat from puff pastry in a slow cooker for 25-30 minutes.

Before serving, you can sprinkle a hot roll with grated cheese or fresh herbs with garlic.

Dietary dough dough dough in a slow cooker

A light, but very hearty pie that will appeal to those who prefer low -calorie healthy food. Chicken meat will be used for the filling, but this dish may well become a vegetarian one - it’s enough simply not to put chicken in it, and the rest of the filling is enough to enjoy taste and satisfy hunger.

The ingredients necessary for the preparation of a puff pastry pie in a slow cooker:

• chicken fillet (breast) - 2 pcs;
• puff pastry - 700 g;
• onions - 1 pc;
• white cabbage - 300 g;
• carrots - 1 pc;
• sunflower oil;
• salt, pepper - to taste.

Chicken fillet can be replaced with chicken minced meat.

How to cook a puff pastry pie in a slow cooker:

1. Rinse the chicken fillet, dry with towels and cut into small cubes.
2. Finely chop the onion, grate the carrots on a coarse grater.
3. Crumple the cabbage with a special knife for vegetables.
4. In a multicooker bowl, heat a little sunflower oil in the “Frying” program and fry the bow to a translucent state.
5. Add carrots and cook until soft for another 4-5 minutes.
6. Add cabbage, change the mode for “extinguishing” and cook for 15 minutes under the lowered lid.
7. Salt and pepper to taste, pour chicken fillet into the bowl, mix and cook until the liquid is completely evaporated. Transfer the filling into a separate bowl.
8. Divide the dough into two equal parts and roll out into two tortillas up to 1 cm thick.
9. Wash the bowl, wipe dry and grease with sunflower oil.
10. Put one cake to the bottom and stretch it so that the dough will slightly go to the walls (3-4 cm. To make several small holes in the test so that it does not swell in the process, and the pie does not deform.
11. Put the filling and cover it with a second cake. Gently pinch the edges and also make a few holes with a fork or skewer to give a fragrant pair. At this stage, you can decorate the pie with the remaining dough.
12. Install the Baking program for 30 minutes and prepare a dietary diet diet in a slow cooker to a sound signal.

Apple pie from puff pastry in a slow cooker

It would be a crime not to mention in this article a recipe for a delicious apple pie from puff pastry. In a slow cooker, making it easier - you just need to make the ingredients beautifully and install the desired program.

The ingredients necessary for the preparation of apple pie from puff pastry in a slow cooker:

• puff pastry - 500 g;
• sour apples - 500 g;
• sugar - 150 g;
• flour - 2 tbsp. l.;
• cinnamon - a pinch;
• vanilin - a pinch;
• nutmeg - a pinch;
• lemon juice - 1 tbsp. l.;
• salt is a pinch.

To prepare an apple pie from puff pastry in a slow cooker, follow the step -by -step instructions:

1. Wash the apples thoroughly in half, remove the core and cut the pulp with slices 1-1.5 cm thick.
2. Fold the crushed apples in a deep bowl, sprinkle with sugar, salt, aromatic seasonings, lemon juice and flour. Mix all the ingredients well with your hands so that they are evenly distributed.
3. Divide the dough into two parts, each of which is rolled into a cake with a thickness of 1 cm.
4. Lightly grease the multicooker bowl with sunflower oil, put one part of the dough on the bottom so that its edges go to the walls of the bowl by 4-5 cm.
5. Put the apple filling and close it with a second cake of dough, pinch the edges and decorate the pie as desired. Make a few holes with a skewer.
6. Install the Baking program for 40 minutes and prepare apple treat from puff pastry in a slow cooker to a sound signal.

Serve with sour cream, sprinkled with cinnamon and nutmeg.

Puffed puff pastry in a slow cooker

Puff pastry in a slow cooker can serve as a starting point for cooking not only pies, but also delicious pizza with cheese. Although, in fact, pizza is also a kind of open pie, right?

So, to make pizza puffed dough in a slow cooker, take the following products:

• puff pastry - 500 g;
• smoked sausage - 200 g;
• champignons - 150 g;
• tomato paste - 2 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• black pepper - to taste;
• solid cheese - 200 g;
• sunflower oil.

The filling can be any, so do not hesitate to fantasize and complement it with various ingredients, for example, olives, salted cucumbers, shrimp or pineapples.

How to cook pizza in a multicooker made of puff pastry:

1. In a deep plate, mix tomato paste, mayonnaise and ground pepper. If you like sharp, you can add a couple of drops of Tabasco sauce or red pepper.
2. Divide the dough into 2 parts, roll each of them into a round cake.
3. Cut the sausage in thin circles, mushrooms - slices, grate the cheese on a medium grater.
4. Lubricate the bottom of the cup with sunflower oil, lay out one cake and grease it with half the amount of tomato mixture.
5. Put half the amount of the filling on top and sprinkle with cheese.
6. Install the Baking program and cook puffed puff pastry in a slow cooker for 20 minutes.
7. Gently remove it with a sampling grill for steamed and repeat the same actions with the remaining test and filling.

As a result, you will get two crisp fragrant pizza puffed dough in a slow cooker.

Useful advice: try to prepare a closed pizza, for this you just need to sprinkle the filling with cheese and cover it with a second pancake of puff pastry. In a slow cooker, it turns out to be incredibly tender and very crispy.

Cottage cheese roses from puff pastry in a slow cooker

A very delicate and tasty dessert that all family members will like. Prepare it for breakfast for tea or as a successful completion of the festive meal. With such cakes, it’s not a shame to go on a visit or cook them on a sweet table in a kindergarten.

The ingredients that will be required to make puff pastry cakes in a slow cooker:

• puff pastry dough - 500 g;
• cottage cheese - 360 g;
• sugar-2-3 tbsp. l.;
• vanilin is a pinch.

If the cottage cheese caught dry, you can drive an egg. The amount of sugar can also be adjusted at your discretion. From the indicated number of ingredients, sweet cakes will be moderately.

Method of preparing a dessert of puff pastry in a slow cooker:

1. Puff pastry should be thawed in the most sparing way as possible, transferring per day from the freezer to the refrigerator. If you defrost it quickly (in the microwave), then the cakes will not turn out so lush and airy.
2. Mix cottage cheese with sugar and vanilla in a deep cup. Add eggs if necessary.
3. Roll the dough into a layer with a thickness of about 0.5 cm.
4. Distribute the filling evenly along the dough with a layer of 0.5 cm thick.
5. Gently wrap the dough into the roll and cut it with a knife into small pieces about 4-5 cm wide. It is better to sharpen the knife in advance.
6. At the bottom of the multicooker bowl, lay parchment for baking (you can cut a circle of suitable diameter in advance) and put a few “roses” on it at a distance of at least 2 cm from each other.
7. Install the Baking program and cook cottage cheese treat from puff pastry in a slow cooker for 30 minutes.
8. Repeat the procedure with other blanks.

The treat is very tasty, and the most pleasant thing is useful and low -calorie, especially if you choose a low -fat cottage cheese for it.

Pineapple in puff pastry in a slow cooker. Video

Not every dessert boasts the ability not to leave a reminder of itself in the form of extra centimeters on the waist and hips. Pineapple rings in puff pastry in a slow cooker do not contain a large number of calories, so we recommend trying to cook this dish if you are inexorably pulling on a sweet one, but I really do not want to recover.

About how to make this dessert from puff pastry in a slow cooker, watch in the video below: