Making a sour cream in a slow cooker is easier. If before that you prepared it in an ordinary oven, then you will be surprised how faster and lighter with the slow cooker turns out! We bring to your attention a few recipes of delicious estimates in a slow cooker.

Vanilla sour cream in a slow cooker

The sour cream or sour cream in a slow cooker is very similar to an American cheesecake, but it is preparing much faster and requires a smaller number of ingredients. You can easily bake such a treat before dinner or shortly before the arrival of the guests.

The ingredients necessary for the preparation of a vanilla source in a slow cooker:

• sour cream - 400 g;
• butter - 200 g;
• flour - 300 g;
• chicken egg - 5 pcs;
• sugar - 1 cup;
• baking powder - 1 bag;
• vanilin is a pinch.

Method of preparing a sour cream in a slow cooker:

1. Put the butter in the freezer for half an hour, and then grate on a coarse grater.
2. Add 1 egg, baking powder, flour, half a glass of sugar and rub the ingredients with your hands.
3. Knead a delicate sand dough and form a small ball.
4. Lubricate the multicooker bowl with butter or with parchment, put the dough at the bottom and distribute with an even layer over the entire surface, going on the walls by 5-7 cm. The result should be a “basket” from the dough.
5. Put the bowl in the refrigerator and prepare the filling. To do this, beat the remaining eggs with sour cream, sugar and a pinch of vanillin. Beat to the complete dissolution of sugar to get an air uniform mass.
6. Remove the cup with dough from the refrigerator, pour the sour cream-vic mass into the “basket” and install the “baking” program. Prepare a sour cream in a slow cooker for 40 minutes, and then let cool and put in the refrigerator for at least an hour.

If the time is running out, and the guests are already waiting for a dessert, you can serve a sour cream in the slow cooker immediately after cooling without insisting it in the refrigerator. However, it becomes tastes the next morning, when the consistency of the filling becomes more elastic and dense.

Before serving, you can decorate a sour cream in a slow cooker with mint leaves, fresh fruits and berries.

Apple sour creamy in a slow cooker

A very beautiful and fragrant pie that is able to turn the most ordinary day into a real holiday of the abdomen and soul! To make such a sour cream in a slow cooker is very simple, especially since we have prepared a detailed step -by -step instruction for you.

The ingredients necessary for the preparation of an apple sour cream in a slow cooker:

• butter - 200 g;
• sour cream - 450 g;
• egg - 5 pcs;
• flour - 300 g;
• sugar - 250 g;
• vanilin - 1 bag;
• apple - 4 pcs;
• cinnamon is to taste.

The indicated number of ingredients is enough to bake a sour cream in a multicooker for 10 people.

You can adjust the level of sweet dessert, adding more or less sugar to the filling and dough.

It is better to choose apples, since they are distinguished by a more pronounced taste and solid pulp, which will not fall apart during baking.

How to cook a delicious apple sour cream in a slow cooker:

1. The preparation of any sour cake begins with kneading sand dough. To do this, grate the frozen butter on the grater, mix with one egg, flour and half the amount of sugar. Add vanillin pinch and knead the dough.
2. Lubricate the multicooker bowl with butter or margarine for baking, put the dough into it and distribute along the bottom, going on the walls by 5-7 mm. The sides of the future sour cream in the slow cooker should be quite high, because the filling will rise a little. Of course, unlike the oven, it does not overlook the sides of the cake, but its appearance will eventually not be so attractive. When everything is ready, remove the bowl in the refrigerator so that the oil in the test does not melt.
3. To make the filling, beat the remaining 4 eggs with sugar, sour cream and vanilla to get a rather thick homogeneous mass.
4. Peel the apples and cut into thin slices with a thickness of 5 mm. The apples should be done in the last turn, so that they do not have time to darken.
5. Remove the dough out of the refrigerator, pour sour filling into the bowl, and lay out apple slices on top with concentric circles.
6. Sprinkle everything with cinnamon, install the “Baking” program and prepare the sour cream in the slow cooker for 50 minutes.
7. After the sound signal, the slow cooker is not opened, but to wait for the cooling of the pie. After that, you can either serve it on the table, or send it to the refrigerator.

Before serving, you can decorate a sour cream in a slow cooker and mint leaves.

Useful advice: to check the readiness of the source in a slow cooker, pump the bowl - if the middle of the pie trembles, like a jelly, then you need to continue the stove further.

Berry source in a slow cooker

If you want to please yourself and with my house with delicate baking, but you don’t want to run to the store for cakes, we offer an optimal way out of the situation - a berry source in a slow cooker. Not only to cook such a dessert with your own hands, it is still much cheaper than purchased cakes and more useful, because you know exactly what it is made of!

What ingredients will be needed to prepare a delicious berry source in a slow cooker:

• home cottage cheese - 120 g;
• sour cream - 250 g;
• egg - 3pcs;
• sugar - 60 g;
• milk - 1/3 cups;
• sunflower oil - 1/3 cup;
• flour - 200 g;
• baking powder - 3 tsp;
• berries - 300 g;
• starch - 3 tsp;
• vanilin - 1 bag.

Berries can be used any, but not too juicy, otherwise the sour creamman in the slow cooker will not bake. Black currants, blackberries, raspberries and cranberries are ideal.

How to cook a berry source in a slow cooker:

1. If the berries are frozen, defrost them, filling with cold water. In no case do not carry the berries with boiling water, otherwise they will not be so elastic and tasty.
2. Lubricate the multicooker bowl with butter and sprinkle with flour.
3. Mash the cottage cheese with a fork, mix with sunflower oil, milk and half the amount of sugar. Gradually adding flour, knead a delicate dough and blind a ball from it.
4. In a separate deep bowl, mix the remaining sugar, sour cream, starch, vanillin and eggs - it will be a filling.
5. Roll the dough with a rolling pin for a thickness of 1-1.5 cm and carefully put it in a bowl, distributing along the bottom and making the sides at least 7 cm high.
6. Pour the filling into the resulting "basket", and on top beautifully lay the berries.
7. Set the "baking" mode and prepare a sour cream in a slow cooker for 50 minutes. 10 minutes before the end of the program, check the readiness in the way described in the previous recipe.
8. After the sound, leave the sour cream in the slow cooker to cool for about 15-20 minutes, then carefully remove it with a grille for cooking.

The pie can be served immediately after cooling, but it is better to let it brew in the refrigerator for 10-12 hours.

Poppy source in a slow cooker

An interesting recipe for those who like to fantasize with familiar dishes. For a variety, you can add walnuts to the sour cream in the slow cooker. Such poppy treats will appeal to both adults and children, and changing the ingredients, you can cook it at least every two weeks, without fear that he will be bored!

What ingredients are needed for the preparation of a poppy source in a slow cooker:

• sour cream - 800 g;
• egg - 2 pcs;
• sugar - 2 cups;
• butter - 200 g;
• baking powder - 1 bag;
• flour - 1.5 cups;
• vanilin - 1 bag;
• cocoa - 1 tbsp. l.;
• gelatin - 15 g;
• mAC - 15 g.

Method of preparing a sour cream in a slow cooker:

1. Pre -pour poppy seeds with hot water for an hour, and then strain through gauze.
2. Beat eggs with a glass of sugar.
3. Dissolve gelatin in water.
4. Add softened butter, 400 g of sour cream, vanillin, baking powder and flour to the egg mixture.
5. Divide the resulting dough into two equal parts, in one of which add a spoon of cocoa, and in the other - a poppy. If desired, you can make more cakes and make a high cake. But at the same time, the thickness of each cake should be at least 2 cm, so adjust the number of ingredients.
6. Bake every cake in a slow cooker on the Baking program (time on a timer for 15-20 minutes). Check readiness with a match or wooden skewer.
7. While the cakes are cooling down, make a cream. To do this, mix the remaining sour cream with sugar and gelatin. To soak the cakes by smearing a cream in several layers.
8. Put one cake on the other, and pour the cream in several visits on top, allowing each previous layer to get it. From above, a sour cream in a slow cooker can be sprinkled with grated chocolate, crushed with walnuts or chips from cookies.

Such a dessert freezes very quickly because of the gelatin and does not need the duty of insisting in the refrigerator. And let the preparation take a little more time than a classic recipe, but this sour creamman in a slow cooker can be served almost immediately.

A quick sour cream in a slow cooker. Video

In the end, I would like to share a recipe for a quick and very simple sour cream in a slow cooker.

You will find all the necessary information in the video instructions below: