Buckwheat grains successfully combines good taste and valuable set of health and figures of substances. After reading the article, you will replenish your culinary piggy bank with interesting recipes for making buckwheat porridge in the redmond multicooker.

In 100 g of buckwheat 132 kcal: proteins - 4.5 g; Fat - 2.4 g, carbohydrates - 25 g in the finished porridge, the amount of carbohydrates is less than in cereals, because in the process of cooking, buckwheat is nourished with milk or water, losing organic substances. However, the dish does not become less useful from this.

Buckwheat porridge in multicooker Redmond

Porridge from buckwheat cereal easily quench even the strongest feeling of hunger. Moreover, you may not worry about the figure: the buckwheat in the multicooker Redmond is delicate processing, which turns into very tasty, crumbly and dietary porridge.

Ingredients:

• buckwheat - 1 tbsp.;
• water - 2 multistakan;
• butter - 40 - 50 g;
• salt is to taste.

Buckwheat porridge in a multicooker Redmond: Cooking your favorite dish:

1. Sort out the buckwheat and rinse it well under running water.
2. Fill a potted pot of multicooker with a product. Add a pinch of salt to buckwheat and pour everything with water. Do not forget about a piece of butter, otherwise the porridge will lose a fragrant smell and a unique soft taste.
3. Close the multicier pan with a lid and program the “porridge” mode for 20 minutes. Time, if desired, can be increased to half an hour and even up to 40 minutes, then buckwheat will turn out more ruined.
4. When a special signal announces you that the buckwheat porridge in the multicooker Redmond is ready, do not spread it immediately from the bowl - let the buckwheat flower a little.

Before serving, sprinkle porridge abundantly with greens of parsley and dill. The dish can be served with milk or as a side dish for satisfying meat. Enjoy your meal!

Buckwheat porridge in the multicooker Redmond in monastic

Buckwheat cereal with mushrooms is a healthy and delicious combination, which can be either an independent dish or a side dish for meat dishes.

Necessary products:

• buckwheat - 300 g;
• fresh champignons - 250 g;
• onions - 2 pcs.;
• vegetable oil - 100 ml;
• water - 0.5 l;
• greens of parsley and dill, green onions - optional;
• salt is to taste.

Buckwheat porridge in the multicooker Redmond in monastic, prepare without problems:

1. Sort out the buckwheat: remove the small SR and spoiled grains. Then rinse the product under cold running water.
2. Clean and finely chop the bulbs, wash and cut champignons in large pieces. If the mushrooms are small, add them to the dish intact.
3. Pour vegetable oil into the multicooker bowl, then put chopped onions and champignons there. Close the pan with a lid and set the “frying” mode for 10 minutes. Mix vegetables and mushrooms periodically.
4. Add washed buckwheat, a pinch of salt and water to the vegetable mass, mix everything and cover the foods again. Programm the "porridge" mode for half an hour and for a while forget about cooking.

Buckwheat porridge in the multicooker Redmond is ready in monastic! Before serving on the table, decorate the dish with fresh fragrant greenery. Enjoy your meal!

Buckwheat porridge with vegetables in a multicooker Redmond

Vegetables will not only turn uncomplicated buckwheat into an interesting and bright dish, but also double the benefit of porridge for your health.

What will be needed for cooking porridge:

• buckwheat - 2 tbsp.;
• a small stalk of celery - 2 pcs.;
• onions - 1 pc.;
• zucchini - 1 pc.;
• vegetable oil - 2 tbsp.;
• small carrots - 1 pc.;
• tomato sauce or ketchup - 2 tbsp;
• water - 2 cups;
• turmeric - 1 tsp;
• salt - a pinch;
• black pepper and seasonings - to taste.

Buckwheat porridge with vegetables in the multicooker Redmond, step -by -step cooking:

1. Clean onions and carrots. Cut the bulbs with rings and divide them into quarters, and cut the carrots into strips or rub on a coarse grater.
2. Pour the oil into the multicooker bowl and in the "Frying" mode prepare the onion until golden color appears, then add the carrot and tomato sauce. Programm the entire process of frying vegetables for 8 to 10 minutes.
3. Sort and rinse buckwheat under running water. Pour it to the vegetable "roasting".
4. Following the cereal, send a zucchini peeled and sliced \u200b\u200bwith medium cubes. Do not chop celery very finely and add to the products in a slow cooker. Salt the future dish, pepper. Use the seasoning at will.
5. Now pour everything with water so that it barely hides the products. Remember that during stew, pieces of zucchini will give additional liquid. In the "pilaf" mode, cook porridge for 25 minutes.

Before serving, add a piece of butter to each plate with a dish. Buckwheat porridge with vegetables in the multicooker Redmond is a “delicious” reason to gather the whole family at the dining table. Enjoy your meal!

Buckwheat porridge in the multicooker Redmond is in a bid

For a magnificent combination of buckwheat porridge with meat, a hearty dish is happy to eat in many corners of the post -Soviet space. Buckwheat is in a bunch-popular and beloved by many treats.

Products for porridge with meat:

• buckwheat - 1.5 tbsp.;
• pork - 0.5 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• small tomato - 1 pc.;
• garlic - 1 tooth;
• vegetable oil - 1 tbsp;
• salt, spices - to taste.

Buckwheat porridge in the multicooker Redmond is in a way, features of cooking:

1. Cut the meat in small pieces, the bulb with half rings, and carrots - circles. Dear the tomato for several seconds in boiling water, then remove the skin from it and cut into small pieces.
2. Pour vegetable oil in the potted pot, put meat and vegetables, add salt and spices. Put a multicier machine for the "baking" mode and leave the products to cook for 40 minutes. Mix the contents of the pan periodically.
3. When the indicated time expires, add washed buckwheat to the slow cooker, pour everything with cold water and mix the products. Set the “porridge” mode for 20 minutes and wait for the signal that the buckwheat in the multicooker Redmond is in a bitter ready.

Buckwheat lovers will be completely delighted with this dish. Enjoy your meal!

Buckwheat porridge with minced meat in a multicooker Redmond

Let's fantasize a little and cook buckwheat with minced meat? And to make the taste of the usual products brighter, add healthy vegetables and herbs to the dish.

Ingredients:

• buckwheat - 1.5 tbsp.;
• water - 1 tbsp.;
• beef minced meat - 300 g;
• kurin minced meat - 300 g;
• tomato - 1 pc.;
• onions - 1 pc.;
• carrots - 2 pcs.;
• vegetable oil - 2 tbsp.;
• salt - 1 tbsp.;
• ground black pepper - 0.5 tsp.

Buckwheat porridge with minced meat in the multicooker Redmond, we cook with pleasure:

1. Combine in a bowl and mix the beef and chicken minced meat. To prepare the dish, you can use other types of minced meat (pork, pig-giving, chicken), if you do not like the one in the recipe. Only pure beef minced meat is not suitable, as heat treatment will make it very rigid.
2. Clean and finely chop the bulb. Pour in vegetable oil into a potted pot and turn on the "Frying" mode for a quarter of an hour. Add the onion there and fry it for 2 to 3 minutes, mixing with a spatula. Now add minced meat to the onion and continue to cook for another 5 - 7 minutes. At the same time, mix the minced meat in the pan to break it into lumps.
3. Clean and cut into strips the carrots. Then add it to the slow cooker, mix all the products and fry for 5 minutes, stirring from time to time.
4. Rinse buckwheat, and cut the tomato in small pieces.
5. Send cereals and tomato to the multicooker bowl. Add black ground pepper there and salt. To your own taste, you can add any other spices and seasonings to the products. Pour water into the pan and mix everything well. If it seems to you that there is little water, remember that as a result of heat treatment of minced meat and tomato, juice will be allowed. Turn on the porridge mode for 35 minutes.
6. After a special signal announces you that the buckwheat porridge with minced meat in the multicooker Redmond is ready, do not open the lid at once for about 7 - 10 minutes. This time will be enough for the cereal to finally acquire the desired consistency.

Before serving on the table, decorate the dish with fresh fragrant greenery. Buckwheat porridge with minced meat in the multicooker Redmond turns out to be so original and tasty that even the most fastidious eaters in your family will ask for supplements. Enjoy your meal!

Buckwheat porridge in multicooker Redmond: video