Sanny porridge is the taste of childhood. Perhaps that is why many adults love her. Manna porridge has a lot of recipes: it can be prepared with fruits, vegetables, water or milk. Sanny porridge in the multicooker Redmond is nutritious and fragrant.

 Sanny porridge with raisins in a multicooker Redmond

If you decide to pamper yourself and your child with a hearty and delicious treat, then why not cook semolina in a redmondic multicooker. And if you add raisins to it, the dish will delight your baby even more.

Ingredients:

• milk - 1 l;
• semolina - 150 g;
• sugar - 3 tbsp. l.;
• salt - a pinch;
• raisins - 1.5 cups.

Preparation of semolina with raisins in a multicooker Redmond:

1. First of all, it is necessary to boil milk. To do this, send it to the slow cooker and boil it for about 20 minutes in the "soup" mode.
2. In a separate container, connect dry ingredients: semolina, sugar, salt.
3. In order for raisins in the finished porridge to be soft and steamed, pour it with boiling water and then rinse.
4. After boiling milk, enter dry ingredients, stirring continuously with a wooden spoon so that the milk mixture does not form lumps. You also put the steamed raisins there. Close the slow cooker and leave the semolina for 2 minutes.
5. Mix porridge. Leave again for a couple of minutes, and then mix again.
6. Do this procedure several times so that the porridge does not burn. In this sense, the process of cooking in a slow cooker is similar to the traditional preparation of semolina in a pan.

If you see that the porridge is swollen and increased markedly in volume, then try it. And if it is ready, you can put on plates. Do not forget to improve the taste of porridge, putting butter into it to taste. You will need about 13 minutes to cook this dish. The result is six servings of porridge.

Sanny porridge with carrots in multicooker Redmond

Nowadays, the multicooker Redmond has become a good assistant in the kitchen and an excellent alternative to pots, oven and pans. In it you can cook even semolina with carrots. The dish turns out not only hearty, but also unusual, due to the orange -colored vegetable.

Ingredients:

• carrots - 0.5 kg;
• oil - 2 tbsp. l;
• milk - 1 l;
• sugar, salt - a pinch;
• vanilla sugar - 1 bag;
• semolina - 100 g.

Preparation of semolina porridge with carrots in a multicooker Redmond:

1. To get started, clean the carrots and rub as smaller as possible.
2. Put carrots with butter in a multicooker bowl.
3. Then add milk to the carrots and boil.
4. Mix dry ingredients.
5. Pour the semolina boiled milk with carrots and stir so that the porridge does not stick to the bottom of the multicooker.
6. Stir and leave the porridge for a couple of minutes under the lid. Then mix again and alternate until cooked.
7. Put the finished porridge on plates and add butter.

Sanny porridge with nuts in multicooker Redmond

A lot of time to prepare semolina -porridge with nuts in a multicooker Redmond is not required, the dish will turn out to be homogeneous and without lumps.

Ingredients:

• semolina - 100 g;
• walnuts - 100 g;
• milk - 0.5 l;
• sugar - 1 tbsp. l.;
• butter - 100 g.

Preparation of semolina -porridge with nuts in a multicooker Redmond:

1. Prepare a slow cooker to work.
2. Grind the nuts, but not very small.
3. Fry the nuts in the bowl at a temperature of 150 degrees. In order not to get drunk, stir them.
4. After roasting nuts, boil milk in the multicooker Redmond.
5. Add semolina to milk slowly and stir. Prepare porridge for 5 minutes in the "extinguishing" mode, stirring periodically.
6. Then add sugar, salt and vanilla. Lay the porridge on plates and add to each butter. It melts on hot semolina and will make the dish fragrant.

Sanny porridge with nuts, prepared in the multicooker Redmond, has an unusual nutty that will definitely like both children and adults.

Guryevskaya semolina in a multicooker Redmond

According to the rules, the Guryevskaya semolina should languish in the furnace. So it was until they invented a slow cooker. Now this dish has become much easier and faster.

Ingredients:

• semolina - 0.5 cups;
• milk - 1 l;
• nuts - to taste;
• jam - 0.5 cups;
• sugar - 0.5 cups;
• butter - 2 tbsp. l.

Preparation of the Guryev porridge in the multicooker Redmond:

1. Before you start cooking, programmate the slow cooker to work in the "extinguishing" mode. Pour milk and boil. Remove the foam from milk, this is a prerequisite in this recipe.
2. Pour cereals into boiling milk, stirring continuously to prevent the formation of lumps.
3. In the established mode, cook porridge for 20 minutes until fully prepared.
4. Already in the finished hot porridge, dissolve sugar and butter. Mix everything thoroughly.
5. Then wash and dry the bowl of the redmond multicooker, grease inside with oil. Put semolor porridge in a multicooker, and on top of it in any priority a nut mixture and jam. You can make this dish multi -layer. For example, lay a layer of porridge on top of jam and then again a layer of nuts and jam.
6. Bake porridge for about 20 minutes in the reducmond multicooker in the "Baking" mode.
7. When the Guryevskaya porridge is ready, take it out of the slow cooker, decorate it with jam and serve.

In the multicooker Redmond, your dish will not burn and it will turn out very tasty.

Pumpkin semolina in a multicooker Redmond

Sanny porridge in a multicooker Redmond with the addition of pumpkin turns into a real dessert, which will be in place even on a festive table.

Ingredients:

• pumpkin - 1.5 kg;
• semolina - 1 cup;
• water - 1 l;
• milk - 1 l;
• sugar - 1 cup.

Preparation of semolina porridge with pumpkin in a multicooker Redmond:

1. Rinse the pumpkin and clean it. Then cut into cubes or grate.
2. Send the pumpkin into a slow cooker and pour water. At a temperature of 100 s, scan the pumpkin for 40 minutes under the lid.
3. After that, add milk.
4. Add sugar and mix until it is completely dissolved.
5. When the milk boils, add semolina to it and mix everything well.
6. Prepare the porridge in the “Extinguishing” mode for 15 minutes. In order not to damage the bottom of the multicooker, knead with a wooden spatula.
7. Fragrant semolina with pumpkin in a multicooker Redmond is ready. Put it in a plate, put a piece of oil and decorate with any jam. From this number of ingredients, 8 servings of porridge will be obtained.

Sanny casserole in the multicooker Redmond

Surprisingly tasty and airy will turn out to be a casserole of semolina, if you cook it in a redmondic multicooker. The casserole is tender to taste and not overdred.

Ingredients:

• milk - 1 l;
• sugar - 3 tbsp. l.;
• semolina - 1 cup;
• eggs - 2 pcs.;
• butter - 50 g;
• salt - 0.5 tsp;
• fruits - 100 g;
• almonds - to taste.

Preparation of semolina casserole in a multicooker Redmond:

1. To make porridge, boil milk and, constantly stirring with a wooden spatula, pour salt, sugar and semolina. Remember, the more intense you mix semolina, the better the structure of the already finished casserole will come out.
2. Cook for 10 minutes in the "extinguishing" mode, and then let the porridge cool slightly.
3. Put butter in warm porridge.
4. Add whipped eggs, crushed fruits there. Mix everything well.
5. In a smeared with butter, put the porridge of the Redmond multicooker.
6. You need to cook semolina in a slow cooker in the "baking" mode for 1 hour.

When the given time expires, let the finished casserole cool a little, cut it and decorate it with fruits.

Sanny porridge in the multicooker Redmond. Video