The most useful and nutritious breakfast, especially for children, has always been considered milk porridge. Cereal crops in combination with milk proteins saturate the body with all the necessary substances, contribute to good digestion and charge with energy for fruitful work. Thanks to the variety of cereals, you can cook the dish to your taste, and modern kitchen appliances will help you with this. Today we will look at the recipes of milk porridge in the multicooker Redmond.

Rice milk porridge in the multicooker Redmond

Using this simple recipe, you can quickly and easily make a delicious breakfast for the whole family. Rice porridge, cooked in the multicooker Redmond, turns out to be very tender and has a pleasant creamy taste. To prepare this dish, you will need the following products:

• white Round rice - 2 multistakan;
• milk - 6 multicostacans;
• sugar-sand-3-4 tbsp;
• vanilla sugar - 1 bag.

Method of preparing rice milk porridge in a multicooker Redmond:

1. If you make breakfast for the whole family, then take the number of ingredients indicated above, but if you cook porridge for 1-2 people, then 1 cup of cereals will be quite enough. So, take the rice, pour it into a deep bowl and rinse thoroughly with water. It is necessary to drain the liquid at least 6 times until it becomes transparent.
2. Put the washed rice in the multicooker Redmond and pour milk. Add sugar and vanilla sugar sugar to the porridge.
3. Put the equipment in the "Milk porridge" mode, close the lid and cook rice milk porridge in the redmond multicooker for 30-40 minutes. After time, try the cereal in taste, if the rice has not been welcomed a little, add another 10 minutes and continue cooking.

Pour the finished porridge on plates and add a piece of butter to each portion. Enjoy your meal!

Millet porridge in a multicooker Redmond

This recipe is unusual in that the dish includes glazed pear. Porridge is very tasty, sweet and unusually useful. Let's look at the list of ingredients that are needed for the preparation of millet porridge in the Redmond multicooker:

• millet cereals - 1 multistakan;
• filtered water - 3 multistakan;
• milk - 2 multistakan;
• pear - 1 pc.;
• butter-30-40 g;
• sugar-sand-3-4 tbsp.

Cooking millet porridge in a redmondic multicooker:

1. Turn on the slow cooker, activate the “Frying” option on the control panel and put a piece of butter on the bottom. When it warms up and bubbles, add sugar to it, stir and let the crystals dissolve.
2. When the mixture acquires a beautiful golden hue, turn off the equipment. It is very important not to overexpose sugar and not let it burn.
3. Peel the pear of seeds and peels, cut into thin slices or small cubes and immerse in the resulting icing. The fruit will not lose its shape if you take a fairly firm or even slightly unripe pear.
4. Pour millet cereals into a deep bowl, sort and rinse several times in clean water. Put the millet into a container with pears, pour water and milk into the dish. Mix all the ingredients and close the lid. Put the milk porridge on the panel and cook millet porridge in the Redmond multicooker for 40 minutes.
5. When the dish is ready, and the sound signal sounds, open the lid and mix it again.

Serve the milk porridge to the table hot, adding a little butter to each portion.

Chocolate-milk porridge in the multicooker Redmond

Mannered cereal is taken as the basis of this dish. If your children are tired of eating ordinary semolina, try to diversify it a little with cocoa. So, this is what you need to prepare such milk porridge in the multicooker Redmond:

• semolina - 0.5 multistakan;
• milk - 1 l;
• butter - 50 g;
• cocoa powder-2-3 tbsp;
• fresh strawberries.

It is not difficult to cook chocolate-milk porridge in a multicooker Redmond, let's look at the whole process in stages:

1. Turn on the slow cooker and put it in the “double boiler” mode. Pour milk into the bowl and wait 10-15 minutes until it boils. Do not close the lid so that the foam does not “run away”.
2. Mix the semolina in a separate bowl with a cocoa powder. Then pour the resulting mixture into boiling milk. Do it very slowly, thin stream and stirring continuously, otherwise the semolina will grab lumps.
3. When the porridge begins to thicken, add sugar to it and mix well. Cook milk porridge in the redmond multicooker for about 5-10 minutes, then turn off the equipment, close the lid and let the dish brew for another 10 minutes.

Pour the finished breakfast on plates, put butter in a portion and decorate each fresh strawberry. Enjoy your meal!

Pumpkin-rice milk porridge in the multicooker Redmond

Having prepared this dish according to our recipe, you will get a fragrant and healthy breakfast, which, moreover, turns out to be very beautiful due to its bright color. Pumpkin gives the dish a special taste and smell. To prepare pumpkin-rice milk porridge in a multicooker Redmond, stock up with the following products:

• milk - 0.5 l;
• rice - 200 g;
• pumpkin - 0, 3 kg;
• water - 0.2 l;
• sugar - 3 tbsp.;
• butter - 50 g.

The process of preparing pumpkin milk porridge in the multicooker Redmond consists of the following stages:

1. Peel the fresh pumpkin from hard skin and, if necessary, remove the seeds. Pour the rice into a deep bowl and rinse under running water at least 5-6 times.
2. Boil the kettle and pour cereal with boiling water. Grate the pumpkin, meanwhile or chop in small cubes.
3. Drain the liquid from rice and transfer the product into the multicooker bowl. Add chopped pumpkin, water and milk to it. Swat the dish to your taste.
4. Put the milk porridge on the control panel and prepare a pumpkin-ris milk porridge in the redmond multicooker for 40-45 minutes. After the end of the program, check the readiness of the dish and, if necessary, add more time.

Lay out a fragrant delicious breakfast on plates, add a little butter and serve to the table. Enjoy your meal!

Corn milk porridge in a multicooker Redmond

Anyone who loves corn porridge and often eats it for food is correct. This cereal contains a huge amount of vitamins, micro- and macroelements and other beneficial substances. This wonderful product helps to cleanse the body of toxins, improves digestion, increases immunity, and hypoallergenicity of such a cereal makes it simply an indispensable product in the children's diet. We offer you a recipe for making corn milk porridge in a redmondic multicooker. For this you will need:

• corn cereal-100-120 g;
• milk - 0.5 l;
• sugar - 2 tbsp;
• water - 0.5 l;
• butter-50-60 g;
• salt is to taste.

Method of preparing corn milk porridge in the reducmond multicooker:

1. So that the porridge is more tender, we advise you to use a small grinding crust. So, take the corn cereal and pour it into a suitable deep vessel. Mix milk with clean filtered water and pour porridge, then mix everything thoroughly.
2. Lubricate the multicooker red cooker with oil, put the remaining the product on the bottom. Put the cereal flooded with liquid to the bowl, add sugar and salt to taste, close the lid and put the “Milk porridge” program on the control panel.
3. Cook corn milk porridge in a redmond multicooker for 40-50 minutes. When the sound signal sounds, turn off the equipment and leave the porridge to infuse under the closed lid for another 10-15 minutes.

Lay hot porridge on plates and serve.

Oatmeal milk porridge in multicooker Redmond

Oatmeal is considered one of the most useful breakfasts. This cereal contains a huge amount of nutrients, and due to its adhesive structure, oatmeal saturates the body for long hours. Let's look at what you need to make oatmeal milk porridge in the redmond multicooker:

• oat flakes - 1 multistakan;
• milk - 4 multistakan;
• sugar - 3 tbsp.;
• vanillin - to taste;
• salt - to taste;
• butter - 50 g.

Cooking oatmeal porridge in the multicooker Redmond:

1. Dear oatmeal into a multicooker container, pour them with milk, suck the dish and sunbathe to taste.
2. Mix all the ingredients, close the lid and put the equipment in the "Milk porridge" program.
3. Cook oatmeal milk porridge in the redmond multicooker for 40-45 minutes.
4. When the sound signal will inform you of the end of the process, open the lid, mix the porridge and pour it on plates.

Before serving, add oil to each portion, you can decorate the porridge with fresh fruits or berries if desired. Enjoy your meal!

Rice milk porridge in the multicooker Redmond. Video