A millet well known to us from childhood is extracted from gray, red, white and yellow millet seeds. Experienced housewives argue that the most delicious porridge is made of millet cereal - perhaps this is why this variety is called gold. However, the product can also claim such a metaphorical name for another reason: Cell brings invaluable benefit to our body! The fact that the valuable elements of the cereals do not evaporate in the process of its heat treatment, today is concerned with modern technology. For example, millet porridge in a multicooker Redmond retains several times more useful substances than if it was prepared in a regular pan.

Millet porridge in multicooker Redmond

The fact that millet is good for health, people have known from time immemorial. Fold cereal should appear as often as possible on the table of people suffering from cardiovascular diseases. This dish is rich in a large amount of potassium, which is the basis for the normal functioning of myocardium and the heart as a whole. In addition, the use of millet affects the state of the liver well. Fucky porridge with milk in a multicooker Redmond will be a great start to a healthy day.

Ingredients:

• milk - 700 ml;
• millet cereals - 100 g;
• butter - 20 g;
• sugar - 4 tsp;
• salt - 0.5 tsp.

Millet porridge with milk in a multicooker Redmond: how to cook a delicious and delicate dish

1. Pour the millet into a small bowl and rinse under running water until the cereal is cleaned of small litter. Then put the millet in the pot of multicooker, pour milk there, add salt, sugar and butter. Mix all products thoroughly.
2. Activate the "Milk porridge" mode, select 40 minutes to cook the dish. While the porridge is prepared, mix it several times with a spoon.
3. After a sound signal that will inform you that millet porridge in the redmonde multicooker is ready, leave the dish in the pan for another 10 minutes, turning on the function “maintenance of heat”.
4. Before serving to the table, decorate the millet porridge with raisins and dried apricots. Enjoy your meal!

Fold porridge with cabbage in the multicooker Redmond

Free porridge dishes cannot be abandoned by people who are concerned about their appearance and tirelessly consider calories. We will not delve into the complex chemical reactions of the decay of products, we only note that the millet has a lipotropic effect on the body, in other words, prevents the deposition of unwanted kilograms on the waist and hips. And if you combine delicious cereal with any other dietary product, for example, with cabbage, your diet will be replenished with another hearty and healthy dish.

Fucky porridge with cabbage in a multicooker Redmond is cooked quickly and simple. So, these are what products will be needed for the dish:

• millet cereals - 400 - 450 g;
• cabbage of medium size - a quarter of a head;
• sour cream of high fat content - 1 tbsp.;
• butter - 100 g;
• onions - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• hard cheese - 200 g;
• parsley - several twigs;
• water - 2 l;
• salt and black pepper - to taste.

Water porridge with cabbage in the redmondic multicooker, cook for a large company:

1. Wash the millet cereal thoroughly under running water and fill it with a multicooker bowl.
2. Finely chop the cabbage and fill the vegetable mass to the millet. Add the butter and sour cream next. Do not forget about a pinch of salt and a black hammer with pepper.
3. Pour all products with water. Programm the "Porridge/Soup" or "Dairy Porridge" mode for 50 minutes.
4. This time will be enough for you to fry in vegetable oil a slightly salted finely salted onion.

Do you hear the signal? Fucky porridge with cabbage in the multicooker Redmond is ready! Add golden onions and grated cheese to a fragrant dish with a fragrant dish, sprinkle the fresh greens of parsley on top. Enjoy your meal!

Millet porridge with pumpkin in a multicooker Redmond

Fucked crops are also noteworthy in that it has the ability to cleanse the human body of a variety of toxins that accumulate there. A millet is recommended regularly to people who suffer from atherosclerosis or treat inflammation of the pancreas. If you add a little ripe pumpkin to millet porridge, a sweet and healthy dish will be a good choice for breakfast.

Necessary products:

• millet cereals - 1 tbsp.;
• fat milk - 3 tbsp.;
• pumpkin pulp - 1 tbsp.;
• salt - to taste;
• sugar - 1 tbsp. l. with a slide;
• butter - to taste;
• dry fruits - optional.

Fucking porridge with pumpkin in a multicooker Redmond, for health and good mood:

1. Sort out millet and rinse it in several waters. Fucky porridge in the multicooker Redmond will prepare very quickly if the cereal for 12 - 15 hours is soaked in cold water.
2. Wash the pumpkin, peel it, remove seeds and fibers from the vegetable. So that millet porridge in the redmond multicooker turns out to be homogeneous and viscous, grate the pumpkin on a fine grater.
3. If you cook porridge for the child, add sweet dried fruits there that will like the baby to taste. Before adding raisins and dried apricots to porridge, pour them with boiling water and withstand it for about half an hour. Then place dried fruits in a sieve and rinse thoroughly with water. Cut the coarse dried apricots in small pieces.
4. Drain the water from millet cereals and put it in a multicooker bowl, then pour milk there, put a grated pumpkin, add sugar and a pinch of salt. Mix all products. Turn on the "Dairy Porridge" mode for half an hour.
5. When millet porridge in the multicooker Redmond is ready, add a piece of butter and dried fruits there. Leave the dish to sweat in the bowl for another 10 - 15 minutes, using the function "maintaining heat".

Together with hot porridge, you can serve bread with butter and sweet tea with lemon. Enjoy your meal!

Millet with chicken in multicooker Redmond

Cell is the least allergenic product among other cereals. Sensitive and prone to food allergic reactions for people of millet cereal, you can eat without fear for their health. Witched cereal is often used as a side dish for meat. For example, it is very easy to cook millet porridge with chicken in a redmondic multicooker.

Ingredients for the dish:

• medium -sized chicken legs - 2 pcs.;
• onions - 1 pc.;
• small carrots - 1 pc.;
• average tomatoes - 2 pcs.;
• millet cereals - 200 g;
• water - 3 - 3.5 multistakan;
• salt - a pinch;
• greens of dill and parsley - several twigs;
• black ground pepper and other spices to taste.

Fucky porridge with chicken in a multicooker Redmond, prepare a fat and hearty dish:

1. Wash the legs and clean them of single feathers that could stay on them. Cut the legs as it is convenient for you. If desired, the wings can be added to the legs, it is not necessary to cut them.
2. Tomatoes that give the dish fresh sourness, scald with boiling water, remove the skin from them and cut the vegetables with small cubes. Put them in a potted pot and fry them in “Frying” mode for 8 to 10 minutes with a lid raised.
3. Peel the onion and finely chop it. Wash the carrot and rub it on a coarse grater or cut it into strips. Banced vegetables add to tomatoes to a potted pot. Salt the products and add your favorite spices for meat dishes. Pour millet on top, put pieces of meat, pour products with water and mix well.
4. Programm the "pilaf" mode for 55 - 60 minutes. The “Extinguishing” mode is also suitable for preparing the dish - it must be set for 40 minutes.

When millet with chicken in a multicooker Redmond is ready, decorate the dish with freshly chopped greens. Enjoy your meal!

Millet porridge with mushrooms in multicooker Redmond

The correct breakfast gives us strength and energy for the whole day. But there is one porridge in the morning boring and uninteresting. There are many recipes with which you can diversify your breakfast. Let's prepare millet porridge with mushrooms in Redmond multicooker - it's simple, fast, and most importantly, tasty and healthy.

Products for cooking dishes:

• millet cereals - 300 g;
• oils or any other mushrooms - 200 g;
• onions - 2 pcs.;
• butter - 60 g;
• vegetable oil - 50 g;
• water - 0, 5 l;
• parsley - a pair of twigs;
• salt is to taste.

Fucky porridge with mushrooms in a redmondic multicooker, cook delicious and healthy food:

1. Sort out millet cereals to clean it from spoiled grains. Then rinse the millet under running water.
2. Cut the oils in large pieces. By the way, the millet goes well with champignons, white mushrooms and oyster mushrooms. Mushrooms can be used both fresh and frozen.
3. Clean the onion and chop it.
4. Pour vegetable oil into the multicooker bowl, pour mushrooms with onions there and fry the “frying” mode for about 10 minutes.
5. When the onion acquires a golden color, add millet cereals to the bowl and mix the products well. Activate the "porridge" mode for 40 minutes. Ten minutes before millet porridge with mushrooms in the multicooker Redmond will be ready, open the lid and put a piece of butter in the bowl and, if you want, seasoning for mushroom dishes.

Decorate the finished millet porridge with the fragrant greens of parsley. Fresh vegetables, boiled eggs with sour cream or meat are served on the table along with the dish. Your family will lick your fingers! Enjoy your meal!

Millet porridge with milk in a multicooker Redmond: video