Millet cannot be called a popular product in our country. Unfortunately, not everyone loves millet porridge, but in fact it brings great benefits to the body. In terms of energy value, this cereal can be compared with legumes and potatoes. Cell is able to saturate a person for long hours, in addition, together with such porridge, a large amount of vitamins, amino acids, minerals, fiber and other beneficial substances enters the body. Regular eating this product improves the condition of hair, nails and teeth. And if you are the owner of a multicooker, then the preparation of millet porridge will be a light and pleasant activity for you. You will find recipes for dishes from this cereal in our article.

Fucking porridge cooking secrets

The tastes of all people are different: someone likes to eat crumbly cereal, someone likes viscous porridge, but someone loves liquid porridge-depression. To prepare a dish according to your preferences, you need to know some subtleties:

1. Streamed porridge will turn out if you use products in a proportion of 1: 1.5 - 1.5 parts of water or milk should account for 1 part of dry cereal.
2. To prepare viscous porridge, add 2.5 times more liquid in millet. For example, 1 cup of grain must be cooked in 2.5 cups of milk.
3. Prepare liquid porridge easier if the amount of liquid is at least 3.5 times more than the amount of millet used.
4. To get a dish of beautiful golden color, the cereal must be rinse as thoroughly as possible. You can cook porridge only if the water drained after washing is clean and transparent.
5. The millet will be prepared faster if you pre-soak it in water or pour boiling water for 15-20 minutes.

We told you the secrets of millet preparation, now let's look at a variety of blessed porridge recipes in the Panasonic multicooker.

Millet porridge with chicken in a multicooker Panasonic

With this simple and hearty dish, you will “kill two birds with one stone”, preparing meat and a side dish with vegetables at the same time. For such millet porridge in a multicooker Panasonic, you will need the following:

• millet cereals - 200 g;
• water - 1 l;
• chicken fillet - 0.5 kg;
• onions - 2 heads;
• carrots - 1 pc.;
• sunflower oil - 2 tbsp;
• butter - 50 g;
• parsley-4-5 twigs;
• parsley root - 1 pc.;
• bay leaf - 2 pcs.;
• salt, black pepper.

Let's look at a step -by -step recipe for cooking millet porridge in a multicooker Panasonic:

1. Rinse the carrots and root of the parsley under the tap and carefully scratch with a knife. Then divide the foods into several parts. Fold the ingredients in the multicier shape and add the washed chicken fillet to them.
2. Cut the peeled head of the onion in half and also immerse into the bowl of the device. Pour water, put the bay leaf into the container, close the lid and put the “soup” mode on the panel.
3. Cook the broth in a slow cooker for 2 hours. After boiling it, open the lid, remove the foam and salt the liquid.
4. When the broth is ready, remove the chicken from it and cool. Strain the broth.
5. Rinse the millet in several waters and pour it into a multicier saucer. Pour it with the right amount of broth, install the porridge program on the panel and prepare millet porridge in the Panasonic multicooker for 30 minutes.
6. At this time, cut the cooled fillet into pieces, and peel the remaining onion, grind and fry in a pan in vegetable oil.
7. When millet porridge in a multicooker Panasonic thickens, add chicken, fried onions, chopped parsley, butter and slightly black pepper to the bowl.
8. Leave the dish in the "heating" mode for another 20 minutes.

Fold porridge with meat in a multicooker Panasonic is ready. Treat your relatives and enjoy its excellent taste.

Millet porridge with mushrooms in a multicooker Panasonic

Lightened millet porridge goes well with fragrant forest mushrooms. If you have the opportunity to use fresh mushrooms - excellent. But as an alternative, you can take dried mushrooms, only they will have to cook a little longer. To make millet porridge with mushrooms in a multicooker Panasonic, you will need:

• dried forest mushrooms-100-150 g;
• millet cereals - 2 cups;
• water - 4 glasses;
• onions - 3 heads;
• sunflower oil - 50 g;
• salt.

The method of preparing millet porridge in a multicooker Panasonic is described below:

1. Wash dried mushrooms thoroughly under running water and pour 2 cups of boiling water. Leave them to swell for 1 hour.
2. Put the mushrooms into the multicooker bowl and pour them with the same water in which they were soaked. Turn on the "soup" mode and boil the product until cooked. It will take about 40 minutes.
3. Remove the mushrooms from the broth, twist in a meat grinder and put it back into the bowl.
4. Pour washed millet cereal into the mushroom broth, add salt. Close the lid, put the device into the "porridge" mode. Cook millet porridge in a multicooker Panasonic for 30 minutes.
5. Turn on the “heating” mode and leave the dish under a closed lid for 1 hour.
6. Clean and cut the onion. Fry it in a pan in vegetable oil. Add the onion to the finished porridge and serve it to the table.

Milk porridge in a multicooker Panasonic

Dairy porridge is the best breakfast not only for the child, but for the whole family. Such breakfast will be doubly useful if you use millet as cereal. And most importantly, with the help of a multicooker Panasonic to cook millet porridge will not be difficult, and you will need very little products:

• millet cereals - 1 cup;
• sugar-3-4 tbsp.;
• milk - 5 glasses;
• salt is to taste.

The process of making milk millet porridge in a multicooker Panasonic consists of a sequence of actions:

1. Pour millet into a deep bowl and rinse thoroughly in several waters. Then transfer the cereal into a multicier saucepan and pour milk.
2. Salt the porridge to taste and add sugar. Mix all the ingredients well, set the porridge mode on the control panel.
3. Cook millet porridge in a multicooker Panasonic for 30-40 minutes. Then translate the device into the "heating" mode and leave the dish for another 1 hour.

You can add any berries, fruits or dried fruits to the finished milk porridge. And if you put a piece of butter in each portion - the dish will become even more delicate and tasty. Enjoy your meal.

Fucking porridge with minced meat in a multicooker Panasonic

If your refrigerator has a small amount of minced meat, which is not enough to prepare cutlets or other full meat dish, try making millet porridge in a multicooker Panasonic according to our recipe. A huge plus of this dish is the speed of cooking. Only a few simple processes, and as a result, there will be a hearty and useful lunch on your table, combining three most important components: meat, cereals and vegetables. Pay attention to the list of necessary products:

• minced meat - 0.3 kg;
• millet - 1 cup;
• water - 2 cups;
• onions - 1 head;
• tomatoes - 1 pc.;
• carrots - 1 pc.;
• sunflower oil - 50 g;
• salt pepper.

The method of preparing millet porridge in a multicooker Panasonic is described below:

1. Grind the peeled carrots on a coarse grater, free the onion from the husk and crib with cubes.
2. Wash the tomato and also cut into small cubes.
3. Pour a little sunflower oil into the shape of the multicooker and select the "Frying" item in the list. Put the vegetables in the container and pass them for 10 minutes, stirring with a special spatula.
4. Dear minute minced meat into the bowl, pour it with a small amount of water and stir thoroughly so that there are no large lumps. Stew the ingredients in the same mode for another 5-7 minutes.
5. At this time, wash the millet cereals well with water. Put the grains to the device container, add water, salt and pepper.
6. Turn on the program "Rice" and prepare millet porridge in a Panasonic multicooker for 30-40 minutes.

Delicate scattered porridge with meat and vegetables is ready. Lay it on plates, decorate with herbs and serve to the dining table. For a greater aroma, put a piece of butter in each portion.

Millet porridge with pumpkin in a multicooker Panasonic

And without that useful millet can be made even more useful and tastier if you cook it with pumpkin. We offer you a recipe for a great dishes for breakfast - millet porridge with pumpkin in a multicooker Panasonic. Here's what you need:

• pumpkin - 200 g;
• millet cereals - 200 g;
• milk - 0.5 l;
• butter - 50 g;
• salt - to taste;
• sugar - 3 tbsp.;
• fresh berries - for decoration.

Cook millet porridge in a multicooker Panasonic:

1. First of all, prepare the cereal, washing it carefully with water. Transfer millet -shaped millet, pour sugar and salt to your liking.
2. Pour the cereal with milk, put the butter in the container.
3. Peel the pumpkin from seeds and hard crust, cut into small cubes. Dear the vegetable in a vessel with millet.
4. Install the porridge program on the panel and cook millet porridge in a Panasonic multicooker for 30 minutes.

After the sound signal, leave the dish under the lid for 20 minutes. Then lay out in portions and decorate with fresh berries. Enjoy your meal.

Fold porridge in a multicooker Panasonic. Video